This easy salad features colorful peppers, beans, tomato and tender strips of beef. The beef marinates for only 10 minutes, but gets great flavor from the lime juice, cilantro and chili powder.
Author: looneytunesfan
This is another great recipe that I found in Kraft Food & Family magazine. It's so easy to make and tastes like you treated yourself to a night out at your local steakhouse.
Author: Crafty Lady 13
Make and share this Pan Fried Steak with Mustard-Pepper Sauce recipe from Food.com.
Author: Terri F.
Make and share this Classic Chipotle Steak recipe from Food.com.
Author: Neta7853
Make and share this Delmonico Steaks With Balsamic Onions and Steak Sauce recipe from Food.com.
Author: ratherbeswimmin
Delicious grilled steaks. Rib-eyes have the perfect amount of fat for grilling. These have always made my friends very happy! Serve with steamed vegetables.
Author: osbornsc
Oh my gosh these are SOOOO good!! My family can't get enough of these tacos! A little bit of extra work, preparing the beef, but soooo worth it! These are the best tacos in the world, I swear! :) We usually...
Author: Tinamama
In summer, Canadians love to indulge in fresh, simply prepared, grilled steaks. Bring the sizzling steaks to the table and this simple butter can be placed on top to melt. It will accent the flavors of...
Author: Chef mariajane
Author: Jodi Liano
I found this recipe about 30 years ago in a magazine - though I no longer remember which one. Wonderful when you want a meat dish!! And very simple to make.
Author: Trisha W
Author: Lillian Chou
This is a great easy way to cook cheap steaks. I used some cheap steaks I got on sale and they were so tender and tasty. Recipe is easily adjusted to how many steaks you have. Prep time includes overnight...
Author: ellie_
Make and share this Filet Mignon With Tarragon Butter recipe from Food.com.
Author: RecipeNut
The 7-bone chuck steak is a pretty tough piece of meat, but it does have a lot of flavor. It is also inexpensive and needs to be braised to best results. This recipe is done in the oven. It is adapted...
Author: threeovens
This steak has great flavor from the marinade, especially if you leave it overnight. And the Blue cheese mixture is great on other things as well, yumm!
Author: Midwest Maven
Make and share this Steak Quesadillas recipe from Food.com.
Author: CookingONTheSide
The deeply-flavorful spice mix rubbed onto this steak is packed with coriander, coffee, cocoa powder, and brown sugar.
Author: Dave Muller
Author: Melissa Roberts
This is part of a traditional Argentinean Asado (BBQ). It couldn't be easier to make this skirt steak. This is an extremely tasty and juicy cut of beef. Often, the fatty membrane is removed to make the...
Author: threeovens
I love Blue Cheese....I love Steak....I love Bacon...this mixture is pretty good. Let me know what you think.
Author: Melanie B.
This is a copycat recipe for P F Chang's Orange Peel Beef (Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel).
Author: Member 610488
Author: Bon Appétit Test Kitchen
Author: Lillian Chou
Make and share this Flank Steak with Teriyaki Marinade recipe from Food.com.
Author: evelynathens
I'm always looking for great recipes and experiment alot. Every once in awhile, I discover one that just cries out to be shared. The following is just such a recipe. It really is very easy, but the flavor...
Author: NICK SUHADOLNIK
Author: Bon Appétit Test Kitchen
For your next BBQ, try this amazing Grilled Teriyaki Steak from Delish.com!
A burger doesn't have to mean beef chuck: Of all the cuts we tested, skirt steak had the juicy, intense flavor we were after. (Sirloin flap was a close second.) Another revelation: salting the meat before...
Author: Ian Knauer
Another recipe by Steven Raichlen. This is the intro he writes about this recipe: The word churrasco is used throughout Latin America to describe beef cooked on the grill, although the precise meaning...
Author: diner524
This looks so tasty and easy! I received it in an e-mail. Recipe courtesy of RecipeSecrets.net. Prep time does not include overnight refrigeration time. EDITED TO ADD recipe for Country Gravy that I found...
Author: Stacky5
We usually eat this at Lila's Restaurant & it served with julienned fried potato sticks, maduros(fried ripe plantains) and white fluffy rice, a Cuban regular with all meals. I ususally ask for tomato and...
Author: Manami
Asian's rarely ever reveal secrets, especially when it comes to food or recipes. This recipe was verbally given to me by a Vietnamese girl, fabulous cook and great friend of mine. It's a very large (restaurant...
Author: Kobe Roux
this version is healthier because it doesn't have flour,bread crumbs,or cracker crumbs. Also, to cut back on fat the mozzerella cheese can be left out and use only the lower fat parmesan.This is my own...
Author: Lou6566
Make and share this Sliced Grilled Steak on Blue Cheese Biscuits recipe from Food.com.
Author: dicentra
Make and share this Beef and Lemongrass Skewers Cambodian Style recipe from Food.com.
Author: Member 610488
Succulent, tender, and flavorful, just like at the famous steakhouses! These are great on the grill, but you can also pan sear or broil them too. You can also use prime rib or any other quality steak.
Author: 2Bleu
This is a flavorful and tasty presentation of a very tender cut of beef. We made it for a birthday dinner and it was memorable. From Allrecipes.
Author: CaliforniaJan
Adapted from How to Cook Meat by Chris Schlesinger and John Willoughby. Flank or round steak can be used instead of the skirt steak. Southwest, Mexican, South American(Chilean) recipe.
Author: Sharon123
This is from the Food Network. I changed it by adding a chipotle pepper to the sauce for a spicy, sweet, smokey flavor.
Author: Jazz Lover
Author: Ardie A. Davis
Make and share this Florentine-Style Porterhouse Steaks - Nuwave/Flavorwave Ovens recipe from Food.com.
Author: Starfire aka Wendy
Talk about a great steak dinner using an inexpensive cut of meat that turns out unbelievably tender and succulent, This is so delicious yet quick and easy but still gorgeous enough to impress your pickiest...
Author: Mamas Kitchen Hope
Mmm, Juicy steak smothered in onions with mashed potatoes, The perfect meal for the meat and potato lovers!
Author: Barb G.
Make and share this Peppercorn Cream Beef Tenderloin recipe from Food.com.
Author: gailanng
Make and share this Balsamic Marinated London Broil recipe from Food.com.
Author: Katha
I adapted this recipe from gourmet magazine. The original calls for cilantro, so feel free to use that instead. I am not a big meat eater, but i do love skirt steak!
Author: chia2160