"Flank steak is delicious when it's marinated and then broiled or grilled. The combination of bourbon, Dijon mustard, and Worcestershire in this marinade makes for a boozy, savory sauce that enlivens the...
Author: Cucina Casalingo
Author: Melissa Roberts
Make and share this Flat Iron Steaks With Lemon-Basil Pesto recipe from Food.com.
Author: DrGaellon
At 146 delicious calories a serving this recipe is not only fast but healthy! The rub really complements the beef without masking it's flavors. Good for cheaper cuts of beef and to cut the calories. From...
Author: NcMysteryShopper
Make and share this Hawaiian Steak Marinade (Chicken Too) recipe from Food.com.
Author: samidc
this is great because you can make it at the last minute, no marinating required. from cooking light.
Author: chia2160
I like to serve this tender and delicious pan-seared steak for Valentine's Day or romantic occasions such as anniversaries and birthdays! Takes only 20 minutes, start to finish. Wonderful paired with my...
Author: BecR2400
Daddy's fajitas. Great for a spontaneous fiesta or even a quick weeknight meal. These fajitas can go from the fridge to the table in 20 minutes. Or even packed in a cooler for camping!
Author: MommyMakes
A recipe out of Everyday with Rachael Ray magazine. I love spicy food so this is perfect. It does have a heck of a kick! It's my favorite way to prepare steaks. I have never used the smoked cheddar since...
Author: Shelby Jo
This is a yumy asian round steak recipe that is made in the crockpot. My family enjoys this recipe. Adapted from Simple & Delicious.
Author: bmcnichol
Make and share this Whiskey Glazed Steak recipe from Food.com.
Author: Abby Girl
Author: Jeanne Thiel Kelley
Absolutely delicious. So simple yet so elegant. Be sure to use the best cold-pressed extra-virgin olive oil available and only kosher salt.
Author: Nimz_
This is one Filipino dish that comes from the Visayas region. This is served with hot rice. This dish gets better as it stays longer. This can also be used as sandwich filling. Very easy to prepare.
Author: sugarprincess
Have you ever ran out of time to get your steaks marinated and all the recipes call for hours of marinating? This one takes just minutes to prepare and is then used for basting your choice of steaks while...
Author: diner524
Author: Mark Van Wye
A great steak starts with a great cut of beef and for me that means USDA Prime. Less than 2% of all beef is graded USDA Prime but the extra cost is worth every penny, IMHO. Look for an amply and evenly...
Author: Three-olive Martini
Yum! Served with Recipe #121300, Recipe #70375, fresh avocado slices, sliced lettuce, grilled scallions, or grilled onions, roasted peppers wrapped in tortillas. If you can't find the sour orange juice...
Author: Rita1652
This came from a Better Homes & Garden cookbook. I use more parmesan cheese than the original recipe. It's a great low carb dish!
Author: Miss V
Make and share this Pan-Fried Steak (Well-Done) recipe from Food.com.
Author: Miss-Alex
This steak and potatoes in oven recipe serves juicy steak and crusty tender potatoes seasoned with steak sauce, thyme, rosemary, and garlic.
Author: Recipes.net Team
Author: Jason Corrigan
Author: Chef Neil Perry
Make and share this Steak and Shiitake Mushrooms recipe from Food.com.
Author: MISSJ1978
Make and share this Crispy Chilli Beef With Broccoli recipe from Food.com.
Author: English_Rose
Make and share this Beef Tenderloin With Cabernet Sauce recipe from Food.com.
Author: JelsMom
When you flambé the Cognac for this steak au poivre recipe, make sure your pan is really hot and your eyebrows are out of the way.
Author: Ludo Lefebvre
My Chinese roommate taught me to make this yummy dish. Mostly because she got tired of making it for me as I can't get enough of it. This is so good and your house will be filled with wonderful smells....
Author: Pepper Monkey
Make and share this Steak With Spicy Chili Sauce recipe from Food.com.
Author: ratherbeswimmin
Found this recipe years ago in a Bon Appetit magazine. It sounds really good. It's from the Shin's in Le Meridien Hotel, NY Japanese "fusion" cuisine, (blend of Asian and Western).
Author: lazyme
This is part of an Argentinean Asado. This juicy steak is probably one of the most popular parrilla items requested throughout Argentina. So why is it called chorizo? It's not a sausage, but is a NY Strip...
Author: threeovens
This is an American-Chinese food. It's sweet and tangy -- if you like sweet and sour flavours, this is great. It's easy to make for quick dinners, and has vegetable, meat, and rice all in one.
Author: SpiceBunny
I think I got the original recipe from "Patsy's Cookbook : Classic Italian Recipes from a New York City Landmark Restaurant". I know I changed the wine used in the original, but I can't remember what the...
Author: Ilysse
Chuck steaks are an inexpensive cut of beef, but with a little love they can be tender and flavorful. This marinade helps tenderize the meat while adding a savory and slightly sweet flavor. Preparation...
Author: BearsFanJeff
Make and share this Izakaya Sakura Yakiniku With Oroshi Ponzu Sauce recipe from Food.com.
Author: Member 610488
Classic tender grilled filet mignon or sirloin steaks, topped with a delicious herbed mustard butter! Very simple and easy to prepare. Wonderful served with jacket potatoes and a fresh green garden salad....
Author: BecR2400
Very flavorful steak- the longer you marinate, the tastier it becomes. Found in Muscle & Fitness magazine and a definite favorite! Note: Looking for the perfect side dish? Try recipe #99229!
Author: Christmas Carol
I use a 1 3/4 pound of flat iron steak. I cooked it on for 4 minutes on each side and it came out rare. I do like my steak rare. My sister thought it was good but much better the next day, since it was...
Author: Jane from Ohio
This is my own creation. Inspired by Emerils, "Crawfish Stuffed Pork Chops". This is really a yummy and good way to cook a tougher piece of meat, as it's not tough at all once it's cooked. It also makes...
Author: L. Duch
Flank steak stuffed with whole eggs, bacon and seasonings then rolled and braised in a tomato sauce.
Author: sylvia
Make and share this Garlic Steak With Mushrooms recipe from Food.com.
Author: diner524
Great when you feel like having something different on the grill! Preparation time does not include marinating time in refrigerator. Cooking time includes cooking time and setting time before slicing.
Author: Lindas Busy Kitchen
From Better Homes & Gardens "New Cookbook". You know, the big red (plaid cover) 5-ring binder one. I upped the chili powder here from 2 tablespoons to 4, but you may want to stick with 2. We like it chili-y!...
Author: Sandi From CA
Make and share this Grilled Flank Steak With Tomato Avocado and Cucumber recipe from Food.com.
Author: dicentra
Make and share this Quick Tequila Marinade for Steak recipe from Food.com.
Author: WI Cheesehead