Steak And Potatoes In Oven Recipes

GARLIC BUTTER STEAK AND POTATOES SKILLET

Steps:

• Preheat oven to 400 degrees. In a small bowl combine butter, garlic, and dried herbs and set aside. Season steaks generously with salt, pepper, and garlic powder on both sides.
• Place skillet over medium-high heat and drizzle with oil. Sear steaks for 2-3 minutes one each side until nice and browned. Transfer to a plate and set aside.
• Add potatoes to the skillet, season generously with salt, pepper, and garlic powder and saute 3-5 minutes until browned. Push potatoes to one side of the pan and return steaks to the other side of the pan.
• Transfer to oven and cook for 15-20 minutes until potatoes are fork-tender and steak is cooked to your preferred doneness.
• Immediately after removing from oven, place a dollop of the garlic butter on each steak and the rest on the potatoes and let it melt over the food before stirring the potatoes to coat in butter and then topping with chopped thyme and parsley before serving.

ROUND STEAK WITH POTATOES

Steps:

• Cut steak into six pieces; sprinkle with salt and pepper. In an ovenproof Dutch oven, brown meat in oil on both sides. Stir in the soup, water, celery, red pepper, onion and thyme. Cover and bake at 350° for 1 hour., Add potatoes; cover and bake 1-1/2 hours longer or until steak and vegetables are tender.

ONE-SKILLET ROASTED STEAK & POTATOES

Steps:

• Preheat oven to 350 degrees F.
• Cut steak in bite-sized pieces.
• Cut potatoes into chunks-don't peel them.
• In a large bowl, combine the cut-up steak, potatoes and onion. Add the olive oil and toss to coat.
• Place the steak/potatoes mixture in a 10-inch totally oven-proof skillet. Sprinkle with salt, pepper and garlic powder. If you don't have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish.
• Bake at 350 degrees F for 40-45 minutes, or until steak is browned and potatoes are cooked through.
• NOTE: Steak will be well done, not rare, however, it is very tender.

BAKED STEAK AND POTATOES

Steps:

• Preheat oven to 375 degrees fahrenheit.
• Cube the steak and the potatoes.
• Place steak and potatoes into large mixing bowl.
• Season with salt, pepper, garlic, and onion to taste. I use about a pinch of everything.
• Pour in balsamic vinagerette.
• Stir everything together and then put into baking dish.
• Use a baking dish that is large enough that the salad dressing covers the steak and potatoes completely. Otherwise the steak on top will come out hard and the potatoes will not be cooked all the way through.
• Cook for 1 and 1/2 hours.

PORK STEAK WITH SEASONED POTATOES RECIPE

Steps:

• Preheat the oven to 300 degrees F. Line a baking sheet with aluminum foil & grease another baking sheet with cooking spray.
• In a bowl, mix the worcestershire sauce, half of the rosemary, and the garlic together.
• Place pork steaks in the bowl and coat well. Cover and let the pork steaks marinate in the fridge for 2 hours.
• In another bowl, combine the potatoes, olive oil, & remaining rosemary.
• Season with salt & pepper, then toss to coat. Transfer these onto the greased baking sheet & set aside.
• After bringing the marinated pork steaks to room temperature, place them at the lined baking sheet, and roast for 18 to 20 minutes.
• Roast together for roughly an hour or until potatoes are golden, & pork chops are fully cooked. You may need to remove the potatoes earlier if needed, as they tend to roast faster than the pork chops.
• Serve these together with asparagus & your choice of sauce.

GARLIC HERB STEAK AND POTATO FOIL PACKS

Steps:

• In a large bowl combine steak, potatoes, oil, garlic, thyme, rosemary, salt and pepper.
• Cover and set in the fridge for 30 minutes.
• Take out from fridge and set on the counter for 15 minutes.
• Cut out 4 large foil sheets, about 12x12 in size.
• Divide steak and potatoes between the sheets of foil.

SPICED STEAK WITH ROASTED POTATOES & ONIONS

Steps:

• Mix chili powder, oregano and 1/2 tsp. black pepper; rub onto both sides of steak. Refrigerate 30 min.
• Heat oven to 425ºF. Combine potatoes, onions, garlic, oil and remaining black pepper. Place in shallow foil-lined pan. Bake 40 to 45 min. or until potatoes are golden brown and onions are tender, stirring after 25 min.
• Chop chipotle pepper finely; place in small bowl. Add sour cream, barbecue sauce and 1-1/2 tsp. of the reserved adobo sauce; mix well. Refrigerate until ready to use.
• Heat grill. Grill steak 5 to 7 min. on each side or until medium doneness (160ºF), brushing with remaining 1 Tbsp. reserved adobo sauce for the last minute of grilling on each side. Remove meat from grill; let stand 10 min.
• Cut steak across the grain into thin slices. Serve with potatoes, onions and sour cream sauce.

STEAK AND POTATOES IN OVEN RECIPE

Steps:

• Preheat your oven to 350 degrees F. Grease a baking sheet with cooking spray and line with foil.
• In a large mixing bowl, combine all your ingredients except for the steak sauce.
• Transfer to your greased baking sheet, then grease all your ingredients with cooking spray.
• Bake steak until it is cooked to your preference and the potatoes are soft and tender, roughly an hour.
• Baste your beef with the steak sauce frequently.
• Serve the oven baked steak and potatoes immediately garnished with thyme sprigs.

BAKED PORK STEAK DINNER - HOW TO COOK PORK STEAK IN THE OVEN

Steps:

• Preheat oven to 425 degrees F. Spray a 13 x 9 inch baking dish with nonstick cooking spray.
• Season both sides of pork steak with salt and pepper.
• Heat oil in large skillet over medium, brown both sides of pork steak.
• Arrange pork steaks in prepared baking dish.
• Layer sliced potatoes and carrots over top pork.
• In a small bowl, mix cream of chicken soup and tomato soup.
• Spread sauce over vegetables.
• Cover tightly with foil. Bake for 40 minutes or until vegetables are fork tender.
• Remove foil; broil for 3 - 5 minutes or until sauce reduces and thickens.