Make and share this Old-Fashioned Swiss Steak recipe from Food.com.
Author: gailanng
The Women's Day Encyclopedia of Cookery was my main resource as a teen learning to cook. This marinade from that book was my Dad's favorite marinade for steak -- almost always bone-in chuck steak. Every...
Author: 3KillerBs
This recipe came from our local grocery store (Festival Foods). This is such an easy recipe and feels super elegant! Served with Rosemary Parmesan Polenta.
Author: Julie C.
Chimichurri is a tangy herb paste that's used as both a marinade and a sauce. Here, cilantro replaces traditional parsley in the topping for these flavorful rib-eye steaks. Found on myrecipes.com.
Author: lazyme
Make and share this Chorizo and Beef Skewers With Chimichurri recipe from Food.com.
Author: gailanng
This is a variation of a popular Filipino dish called Bistek a la pobre. This is a mainstay in my family's weekly diner menu back home. The beauty of this recipe is that it is very flexible and you can...
Author: Pinaygourmet 345142
You'll be surprised by just how easy it is to pull off this super-impressive flavor-packed holiday roast.
Author: Anna Stockwell
Another way to prepare swiss steak. I believe this recipe is from a flyer of Shop-Rite supermarket. We like this served with mashed potatoes, gravy and vegetable.
Author: TheDancingCook
I was browsing on this site for a Flank Steak recipe when I remembered this tried and trusted recipe from an old diet book "The New Canadian High Energy Diet" by Sandra Cohen-Rose and Dr Colin Penfield...
Author: JRH8598
Make and share this Tacos De Bistec With Lime Sauce (Mexican Street Tacos) recipe from Food.com.
Author: Mebriella
Make and share this Beer and Brown Sugar Marinade for Flank Steak recipe from Food.com.
Author: TimLoriSpeer
Author: Jamie Oliver
From the Sept/Oct 2013 Issue of Cooking with Paula Deen. Prep and Cooking time are estimates as none were listed.
Author: Kerena
From "The Healthy Beef Cookbook," found in June, 2006, Country Home magazine. Sounded too interesting to not post or try!
Author: Oolala
This is another yummy and easy steak recipe. It can be easily doubled or tripled making it perfect for company.
Author: Normaone
Make and share this Flank Steak With Lime Marinade recipe from Food.com.
Author: Kennasmommy
Put a Mexican twist on your grilled steak with this herb-infused chimichurri sauce recipe from Guy Fieri.
This is a copycat crockpot recipe for P F Chang's Pepper Steak (Black pepper-garlic sauce marinated flank steak, onions and bell peppers).
Author: Member 610488
This is a very yummy recipe I got from Cook's Illustrated. T-Bone and porterhouse steaks are large enough to serve two. We prefer to season the steaks with kosher salt because its coarse grains are easier...
Author: PamLuvs2Cook
I saw this on Alton Brown's show "Good Eats" and it looked very interesting. I have never seen it done this way. Will try in the next few days.
Author: mightyro_cooking4u
From Kikkoman brand soy sauce. Before grilling, this sauce has a strong mustard flavor, but after cooking, it loses a lot of the mustard kick and the flavors blend perfectly. This is a wonderful glaze...
Author: Tee Lee
Make and share this Tenderloin Steaks With Mushroom, Marsala Sauce recipe from Food.com.
Author: TinTN
Delicious quick dinner. This was my favorite dish that my mom made as a little girl. We still make it once a week and it is great leftover! You can double it and it is great for company.Only two pots to...
Author: road princess Gilmo
A recipe found on All British Food.com for Scotland and I am posting it for ZWT6. I made one change as it has an ingredient I have never heard of (ginger wine), so I changed it to red wine, which goes...
Author: diner524
Skirt steak is definitely not something you hear of too much as being served by itself (nt in a fajita, that is), but now that I've mastered the concept of making it, I love to serve it as the main course...
Author: Krystal-Belle
Adapted from Sam Choy's Polynesian Kitchen. Best if grilled over kiawe or mesquite. Prep time includes marinating time.
Author: Chocolatl
Make and share this Basting Sauce for Steaks and Meat recipe from Food.com.
Author: Realtor by day
Make and share this Carne Asada With Salsa Mexicana recipe from Food.com.
Author: Little Suzy Homemak
A friend from Malaysia taught me how to make this authentic dish. I wouldn't give it 5 stars myself, but it is better than the goop our local Chinese restaurant serves up. I included the time needed to...
Author: LexingtonMom
Make and share this Citrus Grilled Sirloin Steak recipe from Food.com.
Author: threeovens
Make and share this Marinated Rib Eye Steaks recipe from Food.com.
Author: Chris from Kansas
Author: Dawn Perry
I made this tonight with great reviews. The recipe game from Fix and Forget It Lightly. Thanks Marcia S. Myer for a tasty meal that doesn't require much work.
Author: Audrey M
My mom makes this recipe all the time, as far back as I can remember. She got it from a neighbor who was from mexico. Everyone loves this simple recipe. Does not include marinating time.
Author: Hotcooking_21
Make and share this Steak With Chili Lime Sauce recipe from Food.com.
Author: Barbell Bunny
LOVE things E-X-O-T-I-C, UNUSUAL too, This recipe is DEFINATELY that, TRUE! Brings island cuisine, not too difficult to do, HOPE it brings out the CALYPSO in YOU!
Author: mickeydownunder
Summer is the perfect time to make this Argentinian classic. Can be served with 3 cups or so simple white rice, if you like.
Author: JackieOhNo
A Weber Grill recipe with some minor adjustments. A reminder: kosher salt is less salty than regular salt, so if substituting, use less.
Author: gailanng
Make and share this Pepper Garlic Beef Kabobs recipe from Food.com.
Author: diner524
Make and share this Peppers and Steak for Crock Pot recipe from Food.com.
Author: Dana-MMH
Make and share this Flank Steak Tacos With Charred Corn Salsa recipe from Food.com.
Author: gailanng
Salting the steaks helps to tenderize the beef and adds to its flavor. Turning the steaks ensures they cook evenly and caramelize on the outside.
Author: Donna Hay
Author: Bon Appétit Test Kitchen
Once flank steak or as it's also called London Broil can easily be placed in a marinade and baked at a high temp in the oven. This recipe makes a great gravy as well. This is a tasty, easy marinade that...
Author: tabasco0697
This is a little lighter that traditional Chateaubriand in that I use light margarine instead of butter. I also use a more traditional sauce than the creamy béarnaise a lot more modern recipes call for,...
Author: JelsMom