Sweet and tangy pomegranate juice brings a depth of flavor and rich color to this meltingly tender lamb stew (no tagine required!) Serve with Cauliflower "Couscous" with Dried Fruit and Almonds or any...
Author: Rhoda Boone
Serve with the chopped cilantro and peanuts on top. If desired, pass additional red pepper flakes on the side
Author: Gaelige Coinnaigh
Make and share this Hungarian Sweet 'n' Sour Cabbage Soup recipe from Food.com.
Author: teresas
This is a vegan red lentil stew recipe, flavored with loads of lemon juice and garlic.
Author: Delicious Plants
A hearty, satisfying stew perfect for those cold winter nights! The great part about this recipe is that the dumplings can be made right in the pot, so it's a one-pot-wonder in two parts. Also, the stew...
Author: Marina K
Make and share this Crock Pot Cowboy Beef & Baked Beans Stew recipe from Food.com.
Author: Mirj2338
Well, it's called stew, but it's not chunky at all! Really yummy, and is served at many BBQ shacks in Georgia. This recipe is one I came up with to copy-cat the stew served in Zeb's BBQ in Northeastern...
Author: MapleLeafLili Hill
Hearty, delicious and quick. Yes, this does use several canned products and also gets a head start with prepared soup. But there are times, at least in my home, when speed and convenience must take precedence....
Author: GaylaJ
This is the beef stew I've been making for over 30 years! Dark-brown beef and vegetables in lots of rich gravy,it's total comfort food on a chilly night and freezes very well. Originally from the 12th...
Author: Leslie in Texas
Different stew with a very meditteranean/greek flavor. Great served over rice or pilaf, or serve alone, with bread, a salad, and a nice red wine. Adapted from "The Frugal Gourmet".
Author: Lizzie-Babette
Don't let the fact that it's made with V-8 fool you. The sauce thickens and becomes almost unrecognizable as having V-8 in it. I cobbled this recipe together between BH&G, mom, and Joy. It makes a lot,...
Author: Bill Gary
Make and share this Sausage, Apple and Onion Casserole recipe from Food.com.
Author: djmastermum
Inspired by the flavors of North Africa, this vegetarian stew replaces the tagine with the crock pot. The combination of saffron, ginger and cinnamon give of a wonderful aroma and flavor. It would tempting...
Author: justcallmetoni
This recipe is one of my favorites and is true West Indian comfort food. My husband could eat the whole pot.
Author: MsMargo
This is one of my favorite spring stews. It is also my grandmother's recipe from her booklet. It is also side dish to meat and potato.
Author: nitko
Make and share this Cabbage, Sausage and Potato Stew recipe from Food.com.
Author: SharleneW
This great Cheat's recipe has all the elements of a traditional French Cassoulet - assorted meats, beans, carrots, tomatoes, wine & tomatoes - but is very easy & does not include Confit d'Canard if you...
Author: French Tart
Adapted from a recipe in one of my books. This is a great autumn/winter casserole - very tasty and ever so healthy! I've given the directions for cooking in the oven but this can easily be done in a crock...
Author: Wendy-Bob
Chuck roast is a tough cut of meat that grows tender in the slow cooker. Serve this low-fat, low-calorie rustic stew with some crusty bread and red wine (preferably from southern France).
Author: JackieOhNo
From The Essence of Emeril....Hoppin' John is a New Year's Southern Tradition:Black-Eyed Peas for good luck, ham or ham hock for good health, and the greens for financial success! I have tried several...
Author: Meredith .F
I can't remember where the original for this recipe came from; the original called for a ham hock. As with most stews, its better to refrigerate overnite before serving, but who wants to do that? To compensate...
Author: jdoerck
This comes from a great book. Cooking Like a Goddess by Cait Johnson. The "sisters" are corn, squash, and beans. This is a hearty vegetable stew that'll warm you body and soul after a crisp fall day of...
Author: Kitsune
DELICIOUS and EASY!! Makes GOOD gravy which is wonderful served over mashed potatoes. Your dinner cooks while you shop or work. Easy preparation!
Author: Seasoned Cook
Make and share this Bunkhouse Beef and Pork Stew recipe from Food.com.
Author: MizzNezz
The tang of the citrus gives this otherwise fairly traditional Southwestern-style chili a taste of the Caribbean. Adapted from World Wide Recipes and posted for ZWT5.
Author: TxGriffLover
This is a delicious Persian recipe. The crock pot gives the dish authentic flavor without the all day fuss. Serve with basmati rice.
Author: Dustins Mom
Make and share this Sweet & Sour Lentils recipe from Food.com.
Author: OceanIvy
While my host parents are in Bali for a holiday, I tried to practice cooking most of night and I was looking for sour cream recipe last night. and I found lovely recipe in internet. It says chicken breast...
Author: tomoko matsunaga
Make and share this Fragrant Lamb Stew with Dried Fruits recipe from Food.com.
Author: bijoudog
A simple stew that comes together lightening quick. Makes a great light dinner served with salad and crusty bread. We've used many different types of fish, but blue marlin is especially tasty if you can...
Author: velorutionista
Brunswick Stew is a thick meat and veggie stew common in barbecue restaurants in the South Eastern US. It normally takes hours to prepare and uses meats like beef, pork and chicken. This recipe is much...
Author: Badwolf
Make and share this Hearty Lamb and Lentil Stew recipe from Food.com.
Author: Tarteausucre
Make and share this Lashella's Favorite Oxtail Stew recipe from Food.com.
Author: GingerlyJ
This is pretty darned close to the delicious stew I used to get in the Netherlands. The secret is using a very dark, very malty beer or ale. It's baked in the oven and then finished on the stove, so be...
Author: SheCooksToConquer
A Potjie is a South African Stew type meal cooked in a large three legged pot over coals. It is often cooked as port of a social gathering in much the same way as BBQs are. These are awesome to have while...
Author: Nyteglori
Pressure cooking flank steak makes shredding this lean meat really easy. The red wine rounds out the sauce in this quick version of the traditional Cuban stew.
Author: Bren Herrera
From Slow Cookery. Use boneless veal shoulder or leg. Serve with pasta and nutmeg dusted baby carrots. If you have a newer model slow cooker, then the cooking time will be shorter (5-6 hours).
Author: AmandaInOz
This is how I make a Lobster Stew and I haven't gotten many complaints, lol. A Maine Lobster Stew is pretty much milk/cream, butter and lobster meat. There are not supposed to be other things in there....
Author: Kim127
We adore this roast. The next day throw the meat, vegetables & gravy into a pot. Add a can of beef broth simmer. Thicken to a desired consistency and you have a wonderful stew the next day.
Author: Mysterygirl
Make and share this Country French Beef Stew recipe from Food.com.
Author: Kaccy G.
This if from the WW site, and I've added a few ingredients, which don't change the point value, which is 4 per serving. If you aren't on a diet, this is still really good. The pureed beans make the stew...
Author: A la Carte
Author: Sabine Broeck-Sallah
Author: Andy Harris & Georgie Socratous
This is a very simple and inexpensive beef stew which I found on lazygourmet.com. We like it in heated flour tortillas with cheese and salsa on top. You could also add sour cream, green onions, black olives,...
Author: Linda
Make and share this Red Wine Beef Stew recipe from Food.com.
Author: Little Suzy Homemak