True comfort food for cold winter nights. I searched the website for this recipe and when I didn't find it I came up with this. Quick, easy and delicious, even the hubby liked it. It's an all in one dish....
Author: dallice
From Chef Ana Isabel Garcia at La Villa Bonita School of Mexican Cuisine in Cuernavaca, Mexico. If you can't get epazote leaves, use Mexican oregano.
Author: Mme M
Make and share this Beef and Parsnip Stew recipe from Food.com.
Author: southern chef in lo
My husband and I usually eat this over egg noodles or pearl barley. This is great comfort food but I'm curious to see how many calories are in this dish!
Author: Queen Dana
Here is a low-fat version of a Mediterranean Fish Stew, Its full of flavor. I hope you enjoy this recipe as my family does. Let me know how you like it by rating it.
Author: Johnney
I got this recipe from Mollie Katzen's Vegetable Heaven. It sounds complicated because of all the steps, but it's quite easy to make, especially if you know how to roast tomatoes. This goes great with...
Author: Stephanie Z.
As rebbetzin of a young, energetic and HUNGRY shul, I have long been in search of a recipe for cholent which will satisfy the crowd and elicit few (or no) complaints. One of our eagle-eyed members tasted...
Author: Sarah Chana
Stuffed cabbage without all the hard work of stuffing cabbage leaves. I am Polish and make stuffed cabbage all the time. But it is too time-consuming. So I decided to put all the ingredients in a pot and...
Author: Gail in the kitchen
I named this A Winter's Walk Beef Stew, as it is JUST the kind of hearty and welcoming meal to come back to after a cold and energetic winter's walk! The dumplings are baked for the last 20 minutes on...
Author: French Tart
This is a Tyler Florence recipe that is very hearty and filling. Great for a cold night or a big crowd. The recipe says to let simmer 40 minutes, but I put it on at lunch time and cooked it all day and...
Author: Ewalla
Is this a soup or is this a stew? An absolutely delicious recipe. The mini chicken meatballs and gnocchi are like little mini dumplings that cook right in the soup. Yes, you can use another type of pasta...
Author: Everything Tasty Ki
Make and share this Pork Stew With Cumin(Portugal) recipe from Food.com.
Author: wicked cook 46
This is one of those tasty 'Stick To Your Ribs' kind of recipes. A little goes a long way, making this very economical. Serve with bread, rolls or a steaming pan of cornbread. Before proceeding, please...
Author: Diana 2
I love veggies, and this is a great way to cook squash. Its great to have on a cold evening or even for lunch. You can play with the recipe and add hot sauce or other spices to make it the way you want....
Author: SallyD
An essential recipe for any Southerner who LOVES shrimp. This is super-easy & fun! It's suitable for 1-50 people or more. The more you cook this recipe, the more variations you'll think of, as they are...
Author: BeachGirl
This stew-like dish is supposed to be an authentic South African recipe. It was posted on www.funkymunky.co.za/african.html. Chef Zee introduced me to the site. I'm posting it for the Zaar World Tour,...
Author: PanNan
This classic chili recipe is hearty, full of delicious meat, tomatoes, spices, and is the perfect, easy chili. It is a total classic that is so simple and simmers to a comforting, cozy chili in just 30...
Author: Rachael
this usually takes hours to prepare but this is the quick easy version. serve this with sour cream, salsa, rice, chopped onions, grated cheese- whatever you like this can also be made with ground chicken...
Author: chia2160
It is a delicious dish with Injera (Ethiopian flat bread). I like it because it was my grandfather's favorite dish.
Author: yewoinfamilycooking
Mmmmm, steak and mushrooms! I found this recipe online and adapted it to our family's tastes. One of the changes I made was doubling the amount of meat called for -- my hungry men demanded it. You could...
Author: windy_moon
Something from south-of-the-border. Let the meat simmer until it is so tender you can gently pull it apart, then pack it in a tortilla. Spices and mild chiles give it a little heat.
Author: Alan in SW Florida
Make and share this Company Beef Stew recipe from Food.com.
Author: Judy from Hawaii
Make and share this Ham and Cabbage Stew recipe from Food.com.
Author: Mimi Bobeck
As a working mother I have to have quick meals to fix. I thought of this one on a night when I was really running late and everyone was hungry. This worked great for dinner with a salad, and then as a...
Author: lstnrisin
When I was working full-time and had two small children, I looked for recipes that were fast and convenient. This was one of them.
Author: Chef Carole in Sout
This beef stew is wonderfully aromatic! The cloves add a special and unusual touch to the flavor of the meat.
Author: canarygirl
Make and share this Beef Cubes over Egg Noodles recipe from Food.com.
Author: Parsley
My 1 year old loves this stew. I made this for her at about 10 months old. Easy to puree and freeze. One stop meal. Not bad for adults either - even without any seasoning. Just make sure your baby has...
Author: Trixyinaz
An old friend of mine served me the best chicken and dumplings. I got this recipe from her about 25 years ago.
Author: opera_vanderzee
This is a nice meat and potatoes dish of Peruvian origin adapted from South American Food and Cooking by Jenni Fleetwood and Marina Fillipelli. This is a subtley flavored, hearty and filling dish. I increased...
Author: pattikay in L.A.
Make and share this Slow Cooker/Crock Pot Sausage, Eggplant and Tomato Casserole recipe from Food.com.
Author: Sonya01
This is my take on a recent Vegetarian Times recipe. This is so hearty and delicious, it can make you forget about steak! Better hope for leftovers; this is so tasty on Italian bread as a sandwich the...
Author: Sudie
From the Feb/Mar 2008 issue of TOH. Submitted by Heather Ewald, who received the recipe from her aunt Linda Klassen who was a missionary in Nigeria for 45 years.
Author: berry271
Comfort food. I know the ingredient list is a little odd, but it makes a really tasty gravy with a lot of depth and character, almost somewhere in between a standard beef stew and pot roast. My family...
Author: littleturtle
This is a recipe I concocted when I was trying to cut down on my carb intake. I don't watch my carbs as closely anymore, but I don't add the taters either. With all the other veggies and flavors mingled...
Author: DuChick
From Everyday Food. The instructions state that you can also use a rotisserie chicken; skip step 1, and add the chicken in step 4 as directed. I haven't made this yet, but I would probably use white wine...
Author: kitchenslave03
A lovely, warming Autumn stew from the West Country of England. Somerset is famous for its apples and they go wonderfully with pork. A taste of old England for those chilly, dark evenings!
Author: JustEmma
A great soup for any leftover boiled potatoes. Found in Penzeys Christmas 2006 catalog. Hearty soup!
Author: House
The sweet and tart flavors of the cranberries shine through in this tender brisket recipe. The reason you cook it twice is to make the slicing easier. If you cooked it all in one day, the meat would fall...
Author: Capn Ron
OMG this is the BEST roast I have ever made in a crockpot! The apple juice makes this gravy divine!
Author: Ang11002
Make and share this Seafood Stew With Tomatoes and Basil recipe from Food.com.
Author: Phil Franco
The Caribbean coast of Guatemala has a wealth of fresh fish and coconuts. This dish, which frequently contains a wide variety of seafood, including squid, crab, shrimp, red snapper, sea bass, or mako shark,...
Author: Steve P.
Don't wrinkle your nose at this one! The lemon and Tabasco sauce really brighten the flavor! It can be made with any combination of fish. Add potatoes for a heartier soup.
Author: Glori-B