A unique recipe from Inelva Carrasco Espinosa of Oaxaca, Mexico also known as stewed cactus paddles. Epazote - pronounced (eh-paw-ZOH-teh) An herb well-known to Mexican and Caribbean cooking. It is also...
Author: Molly53
Author: Jean Anderson
A thick, creamy potato soup. Wonderful on chilly nights served with warm bread. Adapted from a recipe my MIL gave me. Can easily be made vegetarian by using veggie broth and bouillon.
Author: MistressRach
Fabulously tasty, warming, vegetarian/vegan sausage casserole. A whole meal in one pot. Really simple to make. Good, hearty comfort food.
Author: Bunny Erica
From: "Whole Grains Every Day, Every Way" by Lorna Sass. "Picadillo, a zesty ground beef stew of Spanish orgin, was welcomed enthusiastically into the kitchens of many Caribbean and Latin American cooks...
Author: Engrossed
Make and share this All-Day Beef Stew (No wine) recipe from Food.com.
Author: Matt Smith
This is a recipe I remember my mother making, since I was a child. Now DH loves it as much as I do. Its comfort food at it's finest! Great on a cold night. I like to serve it with garlic-mashed potatoes,...
Author: LisaGay
My first attempt at beef stew (hard to believe). The reason I made it is my mother broke her wrist and she loves beef stew...and guess what? She loved it! So did I and my husband. We've made it again and...
Author: PJ Funnybunny
Our family Shrimp Etouffee recipe. Adapted from many different recipes to suit our own tastes. This one is spicy and delicious, a dark Etoufee, not a pale imitation!
Author: Denise
I developed this to have a nice tasting, but fairly low fat/calorie pasta dinner. Not necessarily traditional, but very tasty. Use enough broth to make it as thick or thin as you like it.
Author: CookbookCarrie
This is a wonderful one dish chicken recipe. Just serve with some hot crusty bread when you're craving some delicious old fashioned comfort food.
Author: Marie
You'll be more than willing to "gobble" up holiday leftovers when you make this hearty, healthy and exotic pot of vegetables, spices and turkey! Just add a bed of yellow rice or couscous and dinner is...
Author: YummySmellsca
Make and share this Gruyere and Chicken Roulade recipe from Food.com.
Author: Mimi Bobeck
Make and share this Lamb Shanks in a Tomato Basil Sauce recipe from Food.com.
Author: Latchy
Make and share this Calabrian Pork Stove Top Stew recipe from Food.com.
Author: Pinay0618
Venison stew with dumplings is great for a cold winter night. The gamey taste of some deer can be taken care of by soaking the meat in milk for about 20 minutes before cooking.
Author: PeachPie24
This is quite possibly the best beef stew I have ever had. Flavorful, thick broth with perfectly done vegetables and melt in your mouth meat. This is from Cook's Illustrated Make Ahead Cookbook. I adapted...
Author: Chandra M
This authentic homemade recipe for Yukgaejang (spicy Korean beef vegetable soup) is deeply flavorful and comforting. I've included step-by-step photos and my top tips for making this satisfyingly spicy...
Author: Holly Ford
I haven't made this hearty looking stew, but am posting it for all of Jewish chefs. Taken from allrecipes.com. I imagine you could do this in a crockpot as well as your oven!
Author: yooper
I'm not a vegetarian, but this delicious vegetarian recipe is filling, nutritious, inexpensive and incredibly versatile. The main spiciness comes from the small can of chopped chilies, so if you like flavor...
Author: Daisy D Petals
I love this by itself in a big bowl on a cool night, but it also pairs well with chicken or meat for those who 'need' meat...
Author: kelly in TO
Looks like Gordon Ramsey isn't the only chef in the house!! Here is a recipe from Tana Ramsey's new cookbook - Home Made: Good Honest Food Made Easy... I found this in our local newspaper.
Author: Chef mariajane
Succulent in a warm spicy gravy with just a hint of orange, this is perfect served alone or with a green vegetable.
Author: PalatablePastime
Make and share this Chicken Stew With White Wine recipe from Food.com.
Author: dicentra
One of my favorite food memories from traveling to Ireland was sitting in a medieval inn and enjoying the most comforting, rich, and hearty beef stew. I always think of stews when I think of Irish food,...
Author: Ramona Cruz-Peters
Make and share this Portuguese Pork With Lemon recipe from Food.com.
Author: pammyowl
Author: Clifford A. Wright
A hearty stew that you can serve over pasta or rice. Another idea is to roll it in warmed tortilla wraps and serve with a dollop of sour cream and a bit of cheese.
Author: Sackville
If you are a seafood lover - this is the stew for you. It uses white fish filets (snapper or roughy or your choice) and shrimp in a coconut milk and tomato base. Recipe is from Epicurious.
Author: DailyInspiration
Author: Nancy Oakes
This is a traditional Cypriot Turkish recipe, that past generations have been cooking. My mother is away so my friend has given me the recipe. *** Thanks Bet's *** I think my mother also uses diced celery...
Author: Chef floWer
This recipe is a family favorite which is cooked on the stove top using a large pot with a tight seal or a cast iron dutch oven. (Yes, there are good uses for the cast iron!) The horseradish results in...
Author: Desert Mojo
This recipe came from the San Antonio Express News. NOTE: the dried red chile peppers ARE NOT hot peppers. You can use dried red New Mexico chile(warmer), California chile: Anaheim (milder) , or dried...
Author: CookingBlues
My favorite beef stew that I've been making for ages. What makes this stew different? It's the faint taste of cloves and chili. There are many excellent beef stews, but I think this is amongst the best!...
Author: Rinshinomori
From Gourmet 2002. Based on the reviews, it sounds like this takes a bit of work, but the results are delicious and are company worthy.
Author: lazyme
I wanted a stew that I could make in a crock pot that had mushrooms in it but no tomatoes...this is what I came up with. The family loved it. Some ate it "as is" and some added a little ketchup. When I...
Author: Marg CaymanDesigns
I found this from Bush's beans. Looks like a fab stew - since I like all the ingredients! Green chiles, garbanzo beans and pork, oh my! Chances are I might be inclined to throw a little cheese and sour...
Author: Mommy Diva
This is a stew that my husband learned from his mom who lives in Veracruz Mexico. It is delicious with crusty bread for fresh tortillas.
Author: cervantesbrandi
Adapted from Not Your Mother's Slow Cooker. This is a very broth-y stew, but the aroma of it simmering all day is wonderful. I served this with Baked Wild Rice with Almonds.
Author: Chandra M
Make and share this Beef Cubes in Mushroom Sauce recipe from Food.com.
Author: Allyoop
Make and share this Vietnamese Chicken Curry in a Crock Pot recipe from Food.com.
Author: thatgirlcancook
Make and share this Korma Afghanistan Meat Sauce recipe from Food.com.
Author: Bergy
This is posted in response to a request for a stew that was low in fat, low in high-glycemic carbohydrates, and high in fibre. I think this fits the bill.
Author: Jenny Sanders