This is one of my favortie dishes and it goes great with rice or pasta. You can use canned favas (broad beans) but fresh is really were it's at if you can get them in season. It's a bit more work as you...
Author: Jazmina
By request from board. I never cooked this dish with a recipe before, so please bear with me, and adjust it to your taste. Thank you.
Author: Nolita_Food
This is one of the first dishes I ever made when I was learning how to cook. I brought this jambalaya into my french class when I was in high school. This recipe is from Better Homes and Gardens.
Author: Queen Dana
Make and share this Creamy Summer Vegetable Stew recipe from Food.com.
Author: threeovens
Simple home-style cooking is always the best and every culture loves stew - this version is a favourite in my family! Sometimes, I'll add parsnips or turnips - at other times, I'll omit the potatoes &...
Author: CountryLady
I grew up eating my mom's Puerto Rican stew. I just tweaked it a little to make it a little healthier but with the same amazing taste!
Author: Attainable Health
A great recipe from Martha Stewart Living that would be perfect on a crisp fall day. I haven't yet fixed it but can't wait to do so. The prep may be a little long, but I feel sure it's worth the effort....
Author: Miss Barb
I was tired today from a LONG week at work and was craving something easy and comforting. I was originally going to thicken the sauce with come cornstarch and serve over noodles, but the hungrier I got,...
Author: dgpat
Freebie from Robyn Webb, MS, LN. Got it from her website. Serving size - 1 cup. Starch Exchange: 1.5, Lean Meat: 2, Vegetable: 1, Fat: 1.
Author: Demandy
This brunswick stew is really easy to make, don't take much time and only makes about 8-10 quarts. I use my crock pot to cook the meat over night. This way there is not much to do the next day. I also...
Author: Sandrarea
Make and share this Marrakesh Lentil Stew recipe from Food.com.
Author: Auntie Mags
Eating Well - October 2009 -- To suit our diet and tastes, I used ground turkey, 4 C chicken stock, 1/3 C cider vinegar, and sugar intead of honey.
Author: TattooedMamaof2
Chunks of tender lamb and soft peppers in a garlic and paprika scented broth, plus chickpeas to soak up all those flavours.
Author: Moorlands Eater
I finally got a crock pot so I decided to try a recipe for Chulnt. It's a hearty mix of Beef, Beans, and Barley. Great on a cold rainy night with fresh baked bread.
Author: Love2Bake
Author: Jeffrey Brana
Very good scaled-down version of the Arab Iraqi specialty of A Whole Lamb stuffed with rice. Adapted from The Complete Middle East Cookbook by Tess Mallos. Serve with Recipe #366129 with or without using...
Author: UmmBinat
Make and share this Chicken Chorizo Hotpot recipe from Food.com.
Author: Scott Hannigan
I love a good beef stew, but sometimes don't have all day to cook it. I decided to make beef stew for my family at the last minute the other day, and they loved this recipe I came up with - the pot was...
Author: IndyEm
My mom taught me this one. Don't know where it came from, but very easy to make when short on time and ingredients. A special favorite for kids and cheap to make.
Author: Tiffany12
Make and share this Khashlama (Georgian Veal Stew) recipe from Food.com.
Author: Member 610488
Make and share this Easy Crock Pot Beef Stew recipe from Food.com.
Author: Morrison
The original recipe uses beef chuck, but I adapted it to use veggie crumbles that resemble meat. I used Morningstar Farms "sausage" soy crumbles, but you could use ground beef or cubed chuck, or any similar...
Author: Susiecat too
This is a great stew for cold winter nights! Serve with warm whole grain rolls or grilled cheese sandwiches. Caution: it does make a lot, but freezes well. It can be reheated directly from the freezer...
Author: dicentra
A hearty meal that puts a twist on the usual "meat and potatoes". I usually buy a 2 to 3 pound pre-seasoned brisket and let it slowly cook in a crockpot on low for 6-8 hours and serve the night before...
Author: cloroxxy
This recipe is amazing, and comes from Kalyn at Kalyn's Kitchen. It could be made with any kind of sausage really, however I used a smoked turkey and it turned out so well, even the kiddos ate it up!!
Author: JessaHan
The spices and the soft, fragrant meat make this dish perfect for a family meal or for a larger gathering.
Author: joycooklove
This recipe is posted as a request by a friend. It is a very easy and tasty stew that is easy to make and perfect for chilly afternoon meals. Hope you like it. It also can be make ahead with the exception...
Author: OzMan
This is a very substantial beef stew from an asian recipe. The ingredients in this beef broth have a depth of flavor that satisfys even someone with a strictly western palate. I used cellophane noodles...
Author: Delirious in Daytona
This stew is more like a really chunky vegetable soup because the broth used it tomato based. I mix the sauce and chunk up the meat and vegetables the night before and pop it all in the crock pot the next...
Author: quirkycook
This is AMAZING! Very popular, SIMPLE dish made in Egyptian households. Once you make it, it will become a favorite for sure. The key is in the onion's consistency once they cook down to the delicious...
Author: cooking in cairo...
My mom made this dish when she was wanting something to make in her crock pot and she was in a mood for a hot, hearty meal. She came up with this recipe using things she already had on hand and it was...
Author: i_luv_chocolate
A friend gave me a nice LEAN (hence the name) sirloin moose roast and I developed this recipe to prepare it -- it turned out just great. Other cuts of moose, elk, or deer can be used in this recipe but...
Author: Bone Man
A stovetop stew flavored with white wine, garlic, rosemary, sweetened with a bit of balsamic vinegar, served over thin curly noodles and topped with Parmesan. Created and posted for the Ready, Set Cook...
Author: Lorac
A great recipe that you can play with. I like to make mine with Fall/winter root vegetables but you can play with that. Not the fastest thing to make, but a wonderful comfort dish when you are having special...
Author: rickv
The dry texture of rabbit meat is beautifully complimented by the fruity sauce. This Scottish dish is from Dorinda Hafner's Taste of Britain
Author: jenny butt
This is a non-vegeterian version of a Moosewood Restaurant Simple Suppers recipe. If you like sausage, this recipe is for you.
Author: the moody cook
This is in my family's "Top 10" list. Quick and easy and very good. I found it in the food column of my local paper (San Jose Mercury News) several years ago. Addendum: I couldn't find tomatillos in the...
Author: SharleneW
Make and share this Sausage and Vegetable Stew recipe from Food.com.
Author: cooking with love
Very easy to prepare and hearty with cornbread, biscuits or rolls. You can use frozen cooked medium shrimp also. Thaw before adding.
Author: Montana Heart Song
A dish that sticks to your ribs on cold windy days! This is a meal in a pot! From "Cook Now-Serve Later".
Author: Sharon123
Make and share this Round Steak With Herbs recipe from Food.com.
Author: Quiet Man