KENTUCKY BOURBON BURGOO
Steps:
- 1. Put the pork, veal, beef, lamb, and chicken into a large pot. Add the water and bring it to a boil slowly. Simmer until meat is tender enough to fall off the bones, about 4-6 hours.
- 2. Lift the meat out of the stock. Cool the meat, remove it from the bones, and chop it. Return the chopped meat to the stock.
- 3. Pare the potatoes and onions and dice them. Add them, plus the carrots, green peppers, cabbage, tomato puree, corn, red pepper, okra, parsley, lima beans, celery, and bourbon, to the meat and stock. Allow the stew to simmer until very thick about 6 hours.
- 4. Season to taste with the salt, pepper, Tabasco, steak sauce, and Worcestershire sauce.
TRADITIONAL KENTUCKY BURGOO
This is my version of a traditional Kentucky stew recipe my brother brought back after going to school in Louisville. A favorite on Derby Day or any day!
Provided by TonyEditor
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 3h30m
Yield 12
Number Of Ingredients 22
Steps:
- Heat olive oil in an 8-quart pot over medium heat; brown pork and beef cubes in the hot oil, working in batches if necessary.
- Stir in chicken broth, chicken pieces, potatoes, and carrots. Bring to a boil, reduce heat to low, and simmer stew for 1 hour.
- Stir in stewed tomatoes, barbeque sauce, green beans, okra, corn, onion, green bell pepper, celery, apple cider vinegar, Worcestershire sauce, garlic, bay leaves, salt, black pepper, and hot pepper sauce.
- Bring stew back to a boil, reduce heat to low, and simmer 1 more hour.
- Discard bay leaves before serving stew in bowls.
Nutrition Facts : Calories 361.2 calories, Carbohydrate 21 g, Cholesterol 83.3 mg, Fat 21 g, Fiber 2.7 g, Protein 21.7 g, SaturatedFat 6.3 g, Sodium 635.5 mg, Sugar 8.9 g
KENTUCKY BOURBON STEW
A great recipe that you can play with. I like to make mine with Fall/winter root vegetables but you can play with that. Not the fastest thing to make, but a wonderful comfort dish when you are having special friends or the family together. Let me know how it worked out for you
Provided by rickv
Categories Stew
Time 5h30m
Yield 6-8 serving(s)
Number Of Ingredients 22
Steps:
- Take the beef and pork and marinate overnight in the bourbon and garlic turning the meat during the marinate time.
- Reserve the liquid In a heavy stockpot, heat the oil.
- When hot sear the beef and pork in batches until you have a good color on the meat.
- Add the quartered onions, garlic, and pepper.
- Cover with water and reserved marinade.
- Bring to a boil, reduce heat and simmer covered for about 3 hours.
- Salt and pepper the chicken and add it to the pot during the last hour and a half.
- At the end of the 3 hrs remove the meat and veg from the pot.
- Cool the meat and discard the veg.
- Add the remaining veg and the sugar to the pot of hot liquid.
- Cook for an additional hr.
- When the meat has cooled cube it removing the chicken skin and bones.
- About a 1-inch cube works well.
- Return the meat to the pot and cook for 30 minutes more.
- Correct the seasoning if needed.
- Get a basket of homemade rolls or French bread serve and watch them come back for more.
Nutrition Facts : Calories 741.8, Fat 26.1, SaturatedFat 7.3, Cholesterol 153.6, Sodium 218.5, Carbohydrate 49.1, Fiber 8.9, Sugar 17.8, Protein 50.6
KENTUCKY BOURBON STEAK BITES
Provided by Food Network
Categories appetizer
Time 1h55m
Yield 36 hors d'oeuvres
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Place the filet mignon in a bowl. Pour bourbon over steak and marinate for 1 hour. Remove the filet mignon from the bourbon and season with salt and pepper. Add the olive oil to a hot saute pan. Sear the filet mignon on all sides, about 1 minute per side. Place the meat in the oven and roast for 15 minutes or until medium rare. Remove the meat from the oven and allow to rest for 15 minutes. Slice the filet in half lengthwise. Slice each half into 18 thin slices so you have a total of 36 slices. In another saute pan over medium-low heat, melt the butter. Add the sliced white and red onions. Caramelize the onions until they are deep golden brown, about 25 minutes. Remove from the heat and cool. Slice the baguette into 36 1/4 to 1/2 inch thick slices. In a small bowl, combine the sour cream and the horseradish. Place a piece of filet mignon on each slice of bread. Top with some of the caramelized onions. Place a small amount of the horseradish sour cream on top of the onions. Garnish with parsley.
RICK'S KENTUCKY BOURBON STEAK
This recipe is more of a Steak sauce/ way to cook a Steak. any cut will work, I use NY. strip, I enjoy trying different Bourbons, each kind adds it own flavors to the sauce.
Provided by WarChef
Categories Steak
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine Bourbon, Maple Syrup, Soy Sauce, and Lemon Juice.
- Heat till boil
- reduce heat.
- simmer until thickened
- Once sauce is ready, lightly marinate Steak(s) in the sauce.
- Grill to taste (I use fresh rosemary)
- Add sauce to Grilled Steak(s).
Nutrition Facts : Calories 205.9, Fat 0.1, Sodium 1066.4, Carbohydrate 30.4, Fiber 0.3, Sugar 24.7, Protein 1.7
KENTUCKY BOURBON SIRLOIN STEAK
Provided by Michael Lomonaco
Categories Bourbon Beef Sauté Valentine's Day Kentucky Derby Father's Day Steak Pan-Fry Shallot
Yield Serves 4
Number Of Ingredients 9
Steps:
- 1. Put the black peppercorns in a wide, flat dish. Press the steaks into the peppers to coat them on all sides, then season with salt. Set aside.
- 2. Heat the oil in a large, heavy-bottomed sauté pan over high heat for 1 minute. Add the steaks, two at a time if necessary to avoid overcrowding, and cook for 3 minutes per side for medium-rare. Transfer each steak to a dinner plate and set aside.
- 3. Add the shallots to the pan and cook for 2 minutes over medium heat. Remove the pan from the heat and add the bourbon, then carefully return the pan to the stove over low heat and cook until the bourbon is almost entirely evaporated, about 2 minutes. Pour in the broth, raise the heat to high, bring it to a boil, and continue to boil until reduced and thickened, 3 to 5 minutes. Swirl in the cream and the butter and warm gently.
- 4. Pour some sauce over each steak and serve.
KENTUCKY BOURBON ONION DIP
Bourbon-lovers rejoice--here's a dip you're going to flip for! Start by mixing your favorite bourbon, McCormick® Onion Gravy Mix and water in a bowl. Add melted butter and caramelized onions--plus sour cream and mayo for a creamy texture. It's sweet, tangy, and the perfect dipping partner for chicken fries or chips.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 20m
Yield 20
Number Of Ingredients 8
Steps:
- Mix water, bourbon and Gravy Mix in small bowl until well blended. Set aside.
- Melt butter in large skillet on medium heat. Add onions; cook and stir 10 minutes or until softened and golden brown. Stir gravy mixture into skillet. Bring to boil. Reduce heat and simmer 5 minutes or until thickened. Remove from heat. Let cool.
- Mix sour cream and mayonnaise in medium bowl. Stir in cooled onion mixture. Sprinkle with green onions. Refrigerate at least 1 hour. Serve with chicken fries or chips.
Nutrition Facts : Calories 92.8 calories, Carbohydrate 2.5 g, Cholesterol 10.2 mg, Fat 8.1 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.9 g, Sodium 112.3 mg, Sugar 0.6 g
More about "kentucky bourbon stew recipes"
KENTUCKY BOURBON BARBECUE SAUCE RECIPE
From tasteofbbq.com
CROCK POT KENTUCKY BURGOO RECIPE | CDKITCHEN.COM
From cdkitchen.com
THE 10 MOST FAMOUS KENTUCKY DISHES - THE SPRUCE EATS
From thespruceeats.com
EASTERN KENTUCKY BURGOO | KENTUCKY TOURISM - STATE OF …
From kentuckytourism.com
KENTUCKY BOURBON & GREEN PEPPERCORN SAUCE FOR …
From wineandrecipeparty.com
KENTUCKY BOURBON STOUT RECIPE | DRIZLY
From drizly.com
BURGOO RECIPE - HOW TO MAKE KENTUCKY BURGOO | HANK …
From honest-food.net
STELLA'S KENTUCKY BURGOO STEW | WINE ENTHUSIAST
From winemag.com
HOW TO MAKE KENTUCKY BOURBON STEAK BITES - DEVOUR DINNER
From devourdinner.com
KENTUCKY BOURBON BBQ SAUCE: HOMEMADE WITH ALE-8-ONE - JCP …
From jcpeats.com
KENTUCKY BOURBON BALLS – THE CANDY OF THE KENTUCKY DERBY
From makeyourmeals.com
KENTUCKY BURGOO - MY FIRST BIG STEW — CHEF MIKE MOSES
From chefmikemoses.com
KENTUCKY BOURBON BALLS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
GRADUAL COOKER BEEF STEW - KENTUCKY BOURBON WHISKY
From kentuckybourbonwhisky.com
THE 12 BEST KENTUCKY BOURBONS TO DRINK IN 2022 - LIQUOR.COM
From liquor.com
KENTUCKY BOURBON SAUCE BARBEQUE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST COOKING CARROT RECIPES: KENTUCKY BOURBON STEW
From worldbestcarrotrecipes.blogspot.com
KENTUCKY BURGOO — RIVER CITY RECIPES
From rivercityrecipes.com
KENTUCKY STEW RECIPE | EAT SMARTER USA
From eatsmarter.com
BURGOO RECIPE: A KENTUCKY FALL FAVORITE - AMERICAN FARMHOUSE STYLE
From americanfarmhousestyle.com
U.S. BEEF STEW GRAND KENTUCKY STYLE – DELICIOUS!
From delicious-usa.com
BOURBON LAMB STEW | EDIBLE KENTUCKY & SOUTHERN INDIANA
From ediblekentucky.ediblecommunities.com
BEEF & BOURBON STEW > KET - KENTUCKY EDUCATIONAL TELEVISION
From ket.org
KENTUCKY DERBY FOOD 2021: RECIPES FOR TRADITIONAL DESSERTS, SNACKS, …
From sports.nbcsports.com
WHAT WINE GOES WITH KENTUCKY BOURBON STEW RECIPE YUMMLY
From delipair.com
KENTUCKY BOURBON STEW | NATURALLY SAVVY
From naturallysavvy.com
KENTUCKY BOURBON SKIRT STEAK | WILLIAMS SONOMA
From williams-sonoma.com
FAMOUS KENTUCKY RECIPES TO INSPIRE YOUR BEST DERBY DAY SPREAD
From southernliving.com
RECIPE: KAT KINSMAN'S BROOKLYN BURGOO - KENTUCKY DERBY
From tastingtable.com
RECIPES | KY10 KENTUCKY 10 WHEATED KENTUCKY STRAIGHT BOURBON …
From kentucky10bourbon.com
OLD KENTUCKY BOURBON MARINADE RECIPE | MYRECIPES
From myrecipes.com
STELLA'S KENTUCKY BURGOO STEW | WINE ENTHUSIAST | RECIPE | BURGOO ...
From pinterest.com
KENTUCKY BURGOO RECIPE IS A MUST HAVE DISH FOR A KENTUCKY DERBY …
From foodsided.com
SMOKY KENTUCKY CHILI RECIPE - FOOD.COM | RECIPE | RECIPES, CHILI ...
From pinterest.com
BEEF & BOURBON STEW - FOXHOLLOW FARM
From foxhollow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love