Millers Creamy Tacos Recipes

CREAMY TACOS

Steps:

• Brown meat, drain.
• Add soup, milk, tomatoes, Ro-Tel and beans.
• Cook on low heat until hot.
• Add Velveeta and simmer until Velveeta is all melted.
• Serve in bowl over corn chips (I prefer the Frito Lay Chili Cheese Corn Chips!).
• *OPTIONAL* Add chopped green chilies, Nopales Cactus, chili powder, garlic powder and/or extra Rotel Tomatoes to taste.

MILLER'S TACO SEASONING MIX

Steps:

• Combine all ingredients and mix thoroughly.
• Place 7½ teaspoons of the mixture in a small plastic food storage bag, eliminate as much air from the bag as possible, and seal.
• Repeat to make as many packages as desired.
• Label each package as follows: Cook 1 lb. ground beef in skillet, and drain off fat.
• Add 1 package (7½ teaspoons) of Miller's Taco Seasoning Mix and ½ to ¾ cup water, and bring to a boil.
• Reduce heat and cook uncovered about 10 minutes, stirring once or twice.

BEEF TACOS WITH MANGO-HOT PEPPER SALSA

Steps:

• Spoon lasagna filling into a large skillet and add chili powder and cumin. Bring mixture to a simmer over medium heat. Simmer 5 minutes. Meanwhile, in a medium bowl, combine mango, jalapeno, red onion, cilantro, and lime juice. Season, to taste, with salt and black pepper. Serve beef mixture with taco shells, lettuce, grated cheese, sour cream, and mango salsa on the side.

CREAM TACOS

Steps:

• Brown ground chuck with onion and bell pepper. Drain well. Combine all ingredients in a crock pot and heat on low setting until all ingredients are well mixed and hot. Serve over tortilla chips with sliced green onions, chopped tomatoes, sliced black olives and cubed avocado as garnish.

CREAM TACOS

Steps:

• Mix all ingredients except cheese and tortillas. Bring to boil. Layer tortillas, chicken mixture, and cheese. Bake 20-30 minutes at 325. Let set 10-15 minutes before serving.

MILLER'S MARINARA

Steps:

• Heat the canola oil in a skillet over medium heat, and saute the onion until tender.
• In a slow cooker, mix the onion and remaining oil, crushed tomatoes, tomato sauce, tomato puree, garlic powder, oregano, basil, salt, sugar, and pepper.
• Cover slow cooker, and cook sauce 8 hours on Low.

MILLER'S CREAMY TACOS

Steps:

• In a skillet, brown the beef and then drain.
• Stir in water and seasoning mix.
• Bring to a boil, and then reduce heat to low.
• Add cream cheese, chiles, red pepper, taco sauce and cream cheese; stir until cream cheese is melted.
• Fill the taco shells with beef mixture.
• Top them with your favourite taco toppings- shredded cheese (try crumbled feta cheese for a nice twist) lettuce, tomato, green onions, etc.