Butterscotch Ride Recipes

BUTTERSCOTCH RIDE

Butterscotch Ride image

This is a favorite of mine. Chill your glass in the freezer before mixing. Adding Caramel topping to the frozen glass makes the presentation of this drink stand out. If you like Bailey's...you've got to try this one.

Provided by Vseward Chef-V

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 ounces Baileys Irish Cream
2 ounces coffee liqueur
1 1/2 ounces butterscotch schnapps
4 ounces half-and-half
caramel topping

Steps:

***Blend ingredients in a blender with 4-5 ice cubes until ice is well crushed.
Drizzle caramel inside a chilled tall glass. Add ingredients and serve with a straw.

Nutrition Facts : Calories 526.8, Fat 23, SaturatedFat 14.2, Cholesterol 78, Sodium 108.3, Carbohydrate 36.3, Sugar 30.9, Protein 5.2

BUTTERSCOTCH PIE

Butterscotch Pie image

Provided by Trisha Yearwood

Categories dessert

Time 35m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 cup packed light brown sugar
4 tablespoons heavy cream
3 tablespoons unsalted butter
2 cups milk
3 tablespoons cornstarch
3 large eggs, separated
1/2 teaspoon vanilla extract
Pinch of salt
1/4 cup granulated sugar
One 9-inch pie crust, homemade or purchased, prebaked as directed

Steps:

Preheat the oven to 350 degrees F.
In a medium saucepan, stir together the brown sugar, heavy cream and butter. Cook over medium heat until the sugar dissolves and the mixture comes to a full boil, becoming thick and brown, about 5 minutes. Remove from the heat. Reserve 1 tablespoon of the milk. Slowly add the remaining milk to the sugar mixture.
Whisk together the cornstarch, egg yolks, vanilla and reserved 1 tablespoon of milk in a medium bowl. Add the cornstarch mixture to the sugar mixture over medium-low heat and cook, stirring constantly, until thick, about 3 minutes. Pour the filling into the prebaked pie crust.
Make a meringue by beating the egg whites and a pinch of salt with an electric mixer until they begin to set stiff. Add the granulated sugar and continue beating until the whites are stiff and hold peaks. Spread the meringue on top of the pie, taking care to spread it to the edges of the crust. Bake until light brown, about 10 minutes.

BUTTERSCOTCH PUDDING

Butterscotch Pudding image

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 1/2 cups packed brown sugar, light or dark
1/4 cup cornstarch
1/2 teaspoon kosher salt
3 cups whole milk
4 large egg yolks
2 tablespoons butter
1/2 cup salted caramel sauce, for serving
Sea salt flakes, for serving
Unsweetened whipped cream, for serving

Steps:

Put the sugar, cornstarch and kosher salt in a medium, nonstick saucepan, then gently whisk together. Put the milk and egg yolks in a separate pitcher or bowl, then whisk together until combined. Pour the wet mixture into the saucepan with the dry ingredients and stir to combine.
Turn on the heat to medium and cook, stirring gently, until the mixture starts to bubble and thicken, about 10 minutes. When it reaches a pudding consistency, add the butter and stir until melted. Remove from the heat and spoon into bowls. Chill for about 1 hour, until very cold.
Top each bowl with about a tablespoon of salted caramel sauce, some sea salt flakes and unsweetened whipped cream.

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