Giambotta - an Italian stew made with end-of-summer vegetables. Serve with crusty bread.
Author: RALEPRICE
A stew that will heat you up on a cold winter day. To thicken stew for a gravy base, mix 1 heaping tablespoon of cornstarch with 1/3 cup cold water and mix in for the last 1/2 hour of cooking time.
Author: Tara
This is a big recipe and a big time-consumer, but delicious! Serve gumbo over 1/3 cup cooked rice per serving in bowls.
Author: Ann
A quick but yummy oyster stew! Serve with oyster or saltine crackers and hot sauce.
Author: Chris Braddy
I made my own version of this recipe after eating it at a restaurant. The mixture of ingredients seems a little peculiar, but trust me, they work wonderfully together.
Author: Ashley Olmstead
A jambalaya for the low-carb and paleo crowd. It's rice free, with extra veggies to make up the volume. Just as delicious and flavorful as traditional jambalaya, without the insulin spike!
Author: Morgan Mallory
This recipe has been in my family for many years. Delicious during cold winter nights.
Author: Mark Lackey
The Arabic name (which I can't remember) means 'It cooks itself.' Most Middle Eastern food is time-consuming to make; this name implies that the cook is embarrassed to serve something so simple. Best served...
Author: KELLYJEANNE
I have been making this Moroccan-style recipe for years. It's so easy to make, it has become a tradition in our household.
Author: KCOOPER78
I grew up in Kansas City, where my parent's would go to Shoney's once a week. They had an all-you-can-eat soup and salad bar and it was the highlight of my week. Even as a kid, I've always loved soup....
Author: Soup Loving Nicole
Made this on a snowy winter day; it made the house smell good all day long and our tummies full at the end of the day! Best stew I have ever had.
Author: IAMROSIE
My sister-in-law from New Mexico made this for us over the holidays. Very delicious and satisfying - especially with home-made tortillas!
Author: PAINTEDPONY
This creamy stew is a thick mixture of potatoes and other vegetables that's sure to warm you on the chilliest of winter days.
Author: sal
This stew has vegetables and beef in a wonderful brown gravy. It is a great meal for a chilly autumn night!
Author: DEBOKC
Not your traditional soup: the Mexican name of this recipe literally translates as "dry soup" so there is no liquid. Fideo noodles are fried, then stirred into a quick tomato sauce and simmered until noodles...
Author: Josefina Mijares
Enjoy this low-carb version of jambalaya without missing out on any of the flavor!
Author: Lynne Douglas
Something for that day you just don't really want to cook but want to use a slow cooker.
Author: ANGIEQ
I remember having a delicious lentil stew at an ethnic night hosted by my preschool when I was four. I loved it but my mom, while an accomplished cook, didn't like lentils and wouldn't make them. Thirty...
Author: Elise Marie
A thick stew with a rich potato base, fresh kale, and slices of savory kielbasa. This is a meal all by itself.
Author: sal
Chicken thighs produce the tastiest shredded/chopped chicken to use in recipes like this. A perfect version of a good ol' comfort food recipe. Goes well with fresh green beans.
Author: averyfern
This is a great meal for busy families! It's hearty and easy. Kids love it, too! Serve over split buttermilk biscuits.
Author: GourmetSoy
This hearty harvest recipe is perfect for the coldest nights but stands up just as well to the summer heat. Using frozen vegetables, you can put together this dish in minutes and have it on the table in...
Author: Stefanie N
'Dakdoritang' is a chicken dish that's cooked in a spicy red sauce along with vegetables such as potatoes, carrots, and onions. It's also called 'dakbokkeumtang' or 'dakmaeuntang.' It's usually made by...
Author: Jason Lamar
A Portuguese-inspired stew with sausage and kale and loads of flavor.
Author: Ray The Shameless Amateur Cook
I make this recipe when I want something hearty but different. Very little preparation time for something so delicious.
Author: STEPHANIE T
Thick, hearty lentil and sausage soup (or stew?) with a little spiciness. Simple and delicious, very easy to make.
Author: music&food
This recipe is a wonderful, hearty meal for those cool Autumn days. Great for feeding friends on football Sundays.
Author: DebCroff
I have been making this stew for more than 20 years. It's a dish I use to celebrate the harvest season. It may be a bit labor-intensive, but it is worth every minute! Experiment with different root vegetables,...
Author: QUIRKYIQ
An easy tomatillo and pork stew that is my boyfriend's favorite. Make it as spicy as you like by adding more or less jalapenos, or do not add any if you have a more tender palate.
Author: Fastcooker
This hearty and delicious stew is perfect for the rainy days of fall. By adding more vegetables and using reduced-sodium beef broth I make this recipe extra healthy for my family. Increasing the amount...
Author: MakeItHealthy
My mother is from Seville, Spain and made this for us growing up. It is great in the winter and when you are sick.
Author: Michele
Flavorful dish that does a decent job of hiding eggplant's texture.
Author: tradingtrio
This stew is easy to make and tastes great! This is a hearty stew. Hope you like it! I use two beef tenderloin filets for the stew beef.
Author: LOVE2COOK2
Simple, easy, and quick... This is a stew using canned corned beef and ingredients easily found in most home pantries and refrigerators. The end result is delicious and satisfying. Typically it is served...
Author: Guangui
This savory pinto bean and ground beef stew is perfect for cilantro lovers. The combination of Mexican spices makes this a quick family favorite. Serve with cornbread.
Author: Angela Naumann
Served with fresh bread and a salad, this hearty beef stew is a family favorite. It can be made fresh, browning the meat then tossing all the ingredients together in the slow cooker, or it can be prepared...
Author: BusySpoons
The flavor and color of fresh vegetables and herbs abound in this stew. Make the meatballs first, and let them firm up in the refrigerator while you chop the veggies for the stew. Serve on its own, with...
Author: Bibi
Dis is da toe curlin Texicajun hybrid of a classic dish. This will put a smile on everyone's face that's eatin it. Throw on some Zydeco music and serve on a bed of rice with corn bread and a cold beer....
Author: Lupe Boudreaux
This is an easy and authentic version of Korean tofu stew. I used to eat this every day at a very popular restaurant. I befriended a woman who worked there and she gave me the recipe. It's very versatile....
Author: susi EM
The mild sweetness of the sweet potato really complements the beef well and adds far more nutrients to this beef stew than regular potatoes.
Author: Jacquie Garel
A savory stew of pork and potatoes to warm you inside and out. Great with crusty bread or corn muffins for dipping into stew and cleaning the bowls!
Author: Mitzy Renee
This is a very rich and flavorful beef dish with a thick, red, smoky tasting sauce. Great for making a day ahead and reheating. Instead of noodles, you can serve over rice or potatoes.
Author: Tara Jill Emerson
This is my great grandfather, Reverend Philip Worth's recipe. He was a great pastor and served his congregation very well and very loyally at Beautiful Savior Lutheran Church in Chicago for many, many...
Author: michelle15
Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please.
Author: Kathi Harrison Smith
This thick, stick-to-your-ribs stew features tender wild rice and buttery-soft chicken. The poultry slowly simmers on the bone all day long, lending more flavor to the soup and moisture to the meat. After...
Author: Ms Julie