Everything for this simple, Spanish-inspired dish gets tossed in the same lemon, garlic, and smoked paprika marinade, then cooked in a grill basket for an easier, faster way to grill dinner.
Author: Anna Stockwell
Author: Dean Rucker
Instead of making a berry crisp this summer, try this peach-pecan crisp in its place. You can enjoy it with ice cream, whipped cream, or just by itself!
Author: Elisabeth Rozin
Author: Susan Spungen
Author: Andrea Albin
In honor of National Hot Dog Month(July) I decided to make this up. It's pretty tasty, but definitely on the strange side. Might be a good way to get the kids to eat salad. Make sure not to use delicate...
Author: Chef Jean
Ree's easy Cherry Crumb Pie is the only dessert you'll need on your Thanksgiving table!
This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.
Author: Shelley Wiseman
Author: Kay Chun
If you're looking for a unique ice cream flavor, key lime is it! This cold treat is the perfect summer refresher. Just grab some key limes for juice and zest along with whipping cream, sugar, sweetened...
Author: Paula Deen
A favorite pizza with my family, we love the summer peach harvest! A great summer lunch or dinner. Amounts can be approximate, depending on your pizza crust size and preference.
Author: Thymestudio
Author: Mark Flemming
Author: Ruth Cousineau
Savory flavors make these turkey burgers really delicious.
Author: Amy Finley
This recipe actually cooks for 3-5 hours. Put it on in the morning and let it simmer most of the morning. TRUST ME ON THIS...everyone will go crazy for these!!!
Author: The Kissing Cook
Author: Lynn Baygan