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Olive Oil Pepper Biscuits

Author: Gina Marie Miraglia Eriquez

Cantaloupe Granita

Make this fruity frozen dessert idea in less than an hour.

New Orleans Shrimp, Okra, and Tomato Sauté

Author: Bon Appétit Test Kitchen

Pasta with Arugula and Plum Tomatoes

Author: Jamie Elizabeth Flick

Turkey Spinach Sliders

Author: Sue Li

Watermelon and Feta Salad

Author: Meredith Brokaw

Vegetable and Wild Rice Salad

Author: Anastasia St. Amand

Pineapple Chile Margarita

Author: Ryan Magarian

Spinach Salad With Pears, Almonds and Cranberries Ww 4 Pts

A salad that serves well as a light meal. Received at a Weight Watchers meeting. 4 WW points per serving. The original recipe suggests using a red pear for color, but adds that you can substitute any ripe...

Author: AndreaVT96

Moroccan Chicken Brochettes

Author: Anissa Helou

Savory Summer Tarts

Author: Maggie Ruggiero

Lemon Ice Cream

Author: Michael Lata

Fall off the Bone BBQ Ribs

A delicious slow cooker finish off on the BBQ recipe that will make men ooh and aah. Simple to put together but so flavorful. The meat does literally fall off the bone. All the men licked their ribs clean...

Author: ChefDLH

Pasta e Fagioli

A robust mix of white beans and macaroni in a light tomato sauce, a Pasta e Fagioli recipe that is ready to serve in under 30 minutes.

Author: Gilda Lupes

Sweet Potato and Orange Foil Packs

Sweet-Potato and Orange Foil Packs

Miso Glazed Tuna Kebabs

A spin on Nobu's famous miso-glazed black cod, these tuna kebabs are uncommonly satisfying-like umami on a stick. Shiro miso-aided and abetted by mirin and lush mayonnaise-asserts itself beautifully against...

Author: Melissa Roberts