Creamy Corn With Sugar Snap Peas And Scallions Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY CORN WITH SUGAR SNAP PEAS AND SCALLIONS



Creamy Corn with Sugar Snap Peas and Scallions image

Categories     Vegetable     Vegetarian     Summer     Gourmet

Yield Makes 16 servings

Number Of Ingredients 6

3 lb sugar snap peas, trimmed
12 ears corn, shucked
1 cup heavy cream
2 bunches scallions (white and pale green parts only), thinly sliced
1 tablespoon kosher salt
1 tablespoon black pepper

Steps:

  • Cook sugar snaps in 6 batches in an 8-quart pot of boiling salted water until crisp-tender, about 1 minute (return to a boil between batches). Transfer with a slotted spoon to a large bowl of ice and cold water to stop cooking. Drain sugar snaps and pat dry with paper towels.
  • Cook corn in 2 batches in same pot of boiling water until just tender, about 3 minutes (return to a boil between batches). Transfer to bowl of ice and cold water to stop cooking. Drain corn and pat dry with paper towels. Cut off kernels and discard cobs.
  • Just before serving, boil cream and scallions in a wide 6- to 8-quart heavy pot over high heat until slightly thickened, about 2 minutes. Add sugar snaps, corn, salt, and pepper and cook, tossing, until vegetables are coated and heated through, about 2 minutes.

SEA SCALLOPS WITH SUGAR SNAP PEAS



Sea Scallops With Sugar Snap Peas image

Provided by Pierre Franey

Categories     dinner, one pot, main course

Time 20m

Yield 4 servings

Number Of Ingredients 12

3/4 pound sugar snap peas
Salt to taste
2 tablespoons olive oil
1 sweet large red pepper, cored, seeded and cut in strips about 1/4-inch wide
1 1/4 pounds sea scallops (if too large, cut them in half)
Freshly ground black pepper to taste
4 tablespoons finely chopped shallots or scallions
1 teaspoon finely chopped garlic
3 tablespoons vodka
2 tablespoons fresh lemon juice
1/4 cup heavy cream
4 tablespoons coarsely chopped fresh coriander

Steps:

  • Pluck off the ends of the peas and discard.
  • Place peas in a saucepan, cover with water and add salt. Bring to a boil, drain and set aside.
  • In a large nonstick skillet or wok, heat olive oil over high heat. Add snap peas and red peppers and cook, stirring and tossing, for 2 minutes. Add scallops and salt and pepper. Cook for one minute, stirring and tossing. Add shallots, garlic, vodka, lemon juice, cream and the coriander. Cook and stir for about 3 minutes or until scallops are heated through. Do not overcook. Serve immediately.

Nutrition Facts : @context http, Calories 294, UnsaturatedFat 8 grams, Carbohydrate 17 grams, Fat 13 grams, Fiber 4 grams, Protein 21 grams, SaturatedFat 5 grams, Sodium 748 milligrams, Sugar 7 grams, TransFat 0 grams

CREAMED CORN WITH PEAS



Creamed Corn with Peas image

I created this recipe for Thanksgiving dinner last year. It's very much a comfort food. My family loved the blending of the sweetness of corn with the earthiness of wild mushrooms. -Tana Whitton, Las Vegas, Nevada

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 10

1-1/3 cups frozen corn, thawed
1/3 cup sliced fresh mushrooms
4 teaspoons thinly sliced green onion
2 tablespoons plus 1-1/2 teaspoons butter
4 teaspoons all-purpose flour
1/2 cup chicken broth
1/3 cup heavy whipping cream
Dash each salt and pepper
1/3 cup frozen peas, thawed
2 tablespoons shredded Parmesan cheese

Steps:

  • In a small skillet, saute the corn, mushrooms and onion in butter until mushrooms are tender. Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove from the heat. Add the cream, salt and pepper; stir in peas and cheese.

Nutrition Facts : Calories 430 calories, Fat 32g fat (19g saturated fat), Cholesterol 98mg cholesterol, Sodium 571mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 4g fiber), Protein 9g protein.

GRILLED SHRIMP, CORN AND SNAP PEA SALAD WITH FETA



Grilled Shrimp, Corn and Snap Pea Salad with Feta image

Provided by Megan Mitchell

Categories     main-dish

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 11

4 ears sweet corn, shucked
1 1/2 pounds (26/30 count) shrimp, peeled and deveined
1 large lemon, zested and juiced
Grapeseed oil, for drizzling
Kosher salt and freshly ground black pepper
8 ounces sugar snap peas, cut into 1/2-inch pieces on the bias
3 tablespoons finely chopped mint, plus whole leaves for garnish
4 to 5 medium radishes, sliced into 1/4-inch-thick half-moons
3 large scallions, thinly sliced
Extra-virgin olive oil, for drizzling
3-ounce block feta, crumbled into medium chunks

Steps:

  • Preheat the grill over medium-high heat to about 375 degrees F or preheat a large grill pan over medium heat. Clean the grill grates.
  • Grill the corn, flipping occasionally, until you see grill marks and the corn turns bright yellow, 8 to 10 minutes. Remove and let cool slightly.
  • Meanwhile, combine the shrimp with the lemon zest, a drizzle of grapeseed oil and a sprinkle each of salt and pepper in a medium bowl. Toss together. While the corn is cooling, grill the shrimp until you see grill marks and the shrimp is pink, 1 to 2 minutes per side.
  • Once the corn is cool enough to handle, cut the kernels off the cob and place into a large bowl; discard the cobs. Add the snap peas, chopped mint, radishes, almost all of the scallions (save the rest for garnish), the lemon juice, a drizzle of the olive oil and a sprinkle each of salt and pepper. Toss together and taste for seasoning. Add the feta and shrimp and toss to combine.
  • Serve in a large shallow dish and sprinkle with the reserved scallions and mint leaves. Serve at room temperature or slightly chilled.

CORN AND SNAP PEA SALAD



Corn and Snap Pea Salad image

This is a crunchy, minty accompaniment to a any main dish.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 40m

Number Of Ingredients 8

Salt and pepper
2 1/2 cups fresh corn kernels, (from 3 ears)
4 cups trimmed snap peas (1 pound)
1/2 cup grated Parmesan cheese
1/3 cup loosely packed fresh mint, thinly sliced
1/4 cup thinly sliced scallions
2 1/2 tablespoons olive oil
1 1/2 tablespoons red-wine vinegar

Steps:

  • In a large pot of boiling, salted water, cook corn and snap peas until crisp-tender, about 6 minutes. Drain vegetables; rinse under cold water, and dry. Transfer to a large bowl.
  • Add Parmesan, mint, scallions, oil, and vinegar; season with salt and pepper.

Nutrition Facts : Calories 134 g, Fat 7 g, Protein 6 g

CREAM CORN LIKE NO OTHER



Cream Corn Like No Other image

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.

Provided by DIANA YOCKEY

Categories     Side Dish     Vegetables     Corn

Time 15m

Yield 8

Number Of Ingredients 9

2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt
2 tablespoons granulated sugar
¼ teaspoon freshly ground black pepper
2 tablespoons butter
1 cup whole milk
2 tablespoons all-purpose flour
¼ cup freshly grated Parmesan cheese

Steps:

  • In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g

CREAMY CORN OR PEA SALAD



Creamy Corn or Pea Salad image

One of my favorite salads to serve at a BBQ party, feel free to add in other veggies that you desire such as red or green bell peppers :)

Provided by Kittencalrecipezazz

Categories     Corn

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 13

4 cups drained canned corn niblets (or use both!) or 4 cups frozen thawed peas (or use both!)
1 small red onion, chopped (or thinly sliced)
2 cups chopped cucumbers (peeled and seeds removed)
1 stalk celery, finely diced
2 roma tomatoes, chopped
1/2 teaspoon fresh ground black pepper (or to taste)
2 tablespoons sugar
1 teaspoon mustard powder
1 cup sour cream
3/4 cup mayonnaise
1/4 cup vinegar
1 teaspoon seasoning salt (or to taste)
1/2 teaspoon garlic powder (optional)

Steps:

  • Place the corn or peas on a plate and pat dry using paper towel/s then place in a bowl with onions, cucumbers and celery (DO NOT add in the tomatoes you will add them in just before serving) toss to combine.
  • Mix all the dressing ingredients together until well combined.
  • Pour over the veggies; mix well to combine.
  • Season with black pepper and more salt if needed.
  • Cover and chill for a few hours to blend the flavors.
  • Just before serving add in the chopped tomatoes.

Nutrition Facts : Calories 321, Fat 19.2, SaturatedFat 6.7, Cholesterol 24.5, Sodium 590, Carbohydrate 36.9, Fiber 3, Sugar 10.6, Protein 5.1

More about "creamy corn with sugar snap peas and scallions recipes"

10 BEST CARROTS PEAS CORN SALAD RECIPES | YUMMLY
2022-05-07 large potatoes, sea salt, corn, peas, smoked ham, mayonnaise and 5 more Loaded Pasta Salad Recipe- Easy On-The-Go Food Making of a Mom celery, corn, diced tomato, cheese cubes, green onions, Italian dressing and 6 more
From yummly.com


RECIPE: SWEET CORN & PEPPER EMPANADAS WITH CHARRED SUGAR …
Remove from the oven and let stand for at least 2 minutes. Once the empanadas have baked for about 10 minutes, in the pan used to cook the corn, heat a drizzle of olive oil on medium-high until hot. Add the radishes and cook, without stirring, 2 to 3 minutes, or until slightly charred; season with salt and pepper.
From blueapron.com


EASY SCALLOPED CORN RECIPE (CREAMY, BUTTERY & CRISPY!)- DINNER, …
2020-10-15 Preheat oven to 350 degrees and spray a 2-quart baking dish with vegetable oil spray. In a large bowl whisk together creamed corn, canned sweet corn, eggs, ½ cup Ritz crackers, ¼ cup unsalted butter, salt, paprika and black pepper. Pour into baking dish. Mix remaining ½ cup Ritz crackers with remaining ¼ cup melted butter.
From dinnerthendessert.com


ROASTED SUGAR SNAP PEAS - EASY WEEKNIGHT RECIPES
2020-06-21 Instructions. Preheat oven to 425˚F. Line a large rimmed baking sheet with aluminum foil. Arrange sugar snap peas and red onions on baking sheet. Drizzle with olive oil and mix around until everything is coated. Add garlic powder, Italian seasoning, salt, and pepper; stir around to combine.
From easyweeknightrecipes.com


CREAMY CORN WITH SUGAR SNAP PEAS AND SCALLIONS - GLUTEN FREE …
Creamy Corn with Sugar Snap Peas and Scallions might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and vegetarian recipe has 147 calories, 5g of protein, and 7g of fat per serving. This recipe serves 16. If you have pepper, ears corn, scallions, and a few other ingredients on hand, you can make it. From ...
From fooddiez.com


CHICKEN WITH CREAMY MUSHROOMS AND SNAP PEAS FROM FOOD …
Preheat the oven to 200 degrees. Heat a large skillet over medium-high heat. Season the chicken with salt and pepper. Add 1 tablespoon oil to the skillet. Dredge 2 chicken cutlets in flour, shake off any excess and place in the skillet. Cook until golden, about 1 1/2 minutes per side; transfer to a baking dish.
From chewingthefat.us.com


SUGAR SNAP PEAS WITH SCALLIONS – RIPE & LUSCIOUS
Cut the scallions into 1 inch pieces, white part only. Sauté in melted butter for 3 minutes. Add sugar snap peas and sauté for 2 more minutes. Season with salt and pepper. Sauté in melted butter for 3 minutes.
From ripeandluscious.com


SPICY CREAMED-CORN CAKES WITH SCALLIONS RECIPE - FOOD …
Heat a large cast iron skillet.Add 1/2 tablespoon of the vegetable oil until shimmering. Spoon three 1/3 cup portions of the batter into the skillet and cook over moderately high heat until ...
From foodandwine.com


CREAMY CORN SUCCOTASH - RACHAEL RAY IN SEASON
Instructions Checklist. Step 1. Using a food processor, puree the basil, scallions (white and light green parts), yogurt, lemon juice and 1 1/4 tsp. salt. With the machine on, drizzle in the EVOO. Advertisement. Step 2. In a bowl, mix the corn, sugar snap peas, lima beans and bell peppers. Add the dressing and toss to combine; season with salt.
From rachaelraymag.com


INTRO TO COOKING: CREAMY CORN WITH SUGAR SNAP PEAS
2010-07-11 If you’ve been a CollegeCandy reader for some time, you know we run our Intro to Cooking series every week, where even the most kitchen-shy co-ed can find easy, yummy recipes to please her suitemates (and sweet tooth!). Well, we’ve changed up the syllabus for Intro to Cooking: you’ll still get the fabulous recipes you love, but we’ll be including background …
From collegecandy.com


CREAMY CORN WITH SUGAR SNAP PEAS AND SCALLIONS RECIPE | EAT YOUR …
Save this Creamy corn with sugar snap peas and scallions recipe and more from The Best of Gourmet 2003: Featuring the Flavors of San Francisco to your own online collection at EatYourBooks.com
From eatyourbooks.com


CREAMY CORN WITH SUGAR SNAP PEAS AND SCALLIONS
Instructions. 1 Cook sugar snaps in 6 batches in an 8-quart pot of boiling salted water until crisp-tender, about 1 minute (return to a boil between batches).; 2 Transfer with a slotted spoon to a large bowl of ice and cold water to stop cooking.; 3 Drain sugar snaps and pat dry with paper towels.; 4 Cook corn in 2 batches in same pot of boiling water until just tender, about 3 …
From pantryfed.com


HEAVY CREAM RECIPES AND COOKING WITH HEAVY CREAM - PAGE 362
Easy Pasta With Chicken And Asparagus Pasta With Chicken And Asparagus requires roughly 15 minutes from start to finish. This recipe makes… 15 min.
From fooddiez.com


SUGAR SNAP PEAS PASTA RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


21 SUGAR SNAP PEAS RECIPES - TASTE OF HOME
2019-03-25 Sugar Snap Pea Stir-Fry. Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for fresh sugar snap peas. This quick-to-cook recipe will complement most any entree, including ham, lamb, chicken or fish. Best of all, it's easy to double for large crowds.
From tasteofhome.com


RECIPES FOR PEAS AND CORN - THERESCIPES.INFO
Corn and Peas Recipe - Food.com hot www.food.com. Put the first five ingredients in a pan. Add water to barely cover these veggies. Bring to a boil. Cover and cook on medium flame for 15 minutes. Serve warm with rotis (Indian flatbreads). Enjoy! Submit a Recipe Correction.
From therecipes.info


CREAMED CORN WITH CREAM CHEESE | QUICK AND EASY TO MAKE
2018-02-14 Melt the butter in a large saucepan over medium heat. Add the cream cheese and the milk, and stir often until the creamed cheese has melted, 6-8 minutes. Add in the sugar, salt, and pepper. Add the corn, reduce the heat to maintain a simmer, and allow to simmer for 15-20 minutes, until the mixture has thickened slightly.
From theanthonykitchen.com


CREAMY CORN & PEAS | WEGMANS
Add shallots and olive oil to large pan on LOW. Cook, stirring, 5 min, until softened but not browned. Raise heat to MED-HIGH. Add peas, corn, cream, and thyme; stir to combine. Bring to a boil. Cook 5 min, until cream is reduced by one-third and slightly thickened. Add red pepper.
From shop.wegmans.com


CORN WITH SUGAR SNAP PEAS AND MINT | CALIFORNIA OLIVE RANCH
12 oz. sugar snap peas, trimmed; 3 Tbsp. California Olive Ranch extra virgin olive oil; 1 garlic clove, grated; 2 to 3 cups fresh corn kernels (cut from 3 or 4 ears) ½ cup thin-sliced scallions; ¼ cup chopped mint leaves or cilantro leaves and tender stems; ½ tsp. coarse salt
From californiaoliveranch.com


CREAMY CORN, PEAS AND PASTA - FLAVOR MOSAIC
Instructions. Prepare the pasta according to the package directions and drain. Microwave the frozen peas and carrots according to package directions. In a large saucepan, melt 2 tablespoons of butter. Stir in garlic and crushed red pepper and cook for about 1 …
From flavormosaic.com


EASY PEASY PEAS AND CORN SIDE DISH RECIPE - THE SPRUCE EATS
2021-12-15 2 cups baby peas, frozen. 2 cups frozen white and yellow corn. 2 tablespoons unsalted butter. 1/2 teaspoon garlic salt. 1/2 teaspoon dried thyme.
From thespruceeats.com


SWEET CORN SUCCOTASH WITH SHIITAKES AND SUGAR SNAPS RECIPE
Advertisement. Step 2. Melt 1/4 cup of the compound butter in a large skillet over medium. Add shiitakes, salt, and pepper; cook, stirring often, until lightly browned and tender, 4 to 5 minutes ...
From foodandwine.com


CREAMY GRILLED CORN PASTA WITH BASIL AND SNAP PEAS - SARAH LOVES …
2018-08-30 I keep making and also tinkering with Melissa Clark's Creamy Corn Pasta with Basil and, spoiler alert, everyone is hotter in sunglasses, and everything is better grilled. Recipes; Salads; Ingredients; @sarahlovessalad; Press; About; Menu. Street Address. City, State, Zip. Phone Number. Your Custom Text Here. Recipes; Salads; Ingredients; @sarahlovessalad; …
From sarahlovessalad.com


GARLIC PARMESAN SUGAR SNAP PEAS : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


SUGAR SNAP PEA AND CORN SALAD - THEKITTCHEN
2018-09-26 Once the corn has cooked season it with salt and let it cool. Then cut the corn from the cob. Next prepare the sugar snap peas. I like to cut the ends off the sugar snap peas because they are a bit tough. Next melt about half a tablespoon of butter in a skillet over medium heat. Once the butter melts add the sugar snap peas. Season with salt ...
From thekittchen.com


CREAM PEAS OR CREAM CORN RECIPE - RECIPETIPS.COM
Directions. Add a little Milnot & pea water from can. Add peas and cook slowly. Salt & pepper.
From recipetips.com


CREAMED CORN WITH PEAS - THERESCIPES.INFO
Fill a saucepan with water, and bring to a boil. Cook pearl onions in boiling water for 3 minutes, drain, and rinse in cold water. Peel onions, and remove the ends. Step 2 Place onions with peas in the saucepan, and fill with enough water to just cover the vegetables. Simmer until tender, about 10 to 12 minutes.
From therecipes.info


GRILLED CORN AND SUGAR SNAP PEA SALAD - THE GOOD EATS CO
2013-06-28 Heat gas grill to high. Brush ears of corn lightly with vegetable oil, season lightly with salt, then grill covered about 10 minutes or until nicely charred and slightly tender, turning every few minutes. When cooled to room temperature, remove kernels with sharp knife and add to sugar snap peas in large mixing bowl.
From thegoodeatsco.com


BéARNAISE-TOPPED SWEET POTATOES WITH CORN & SCALLIONS
Cook the corn. In the reserved pan, heat a drizzle of oil on medium-high. Cook the corn and ½ the white bottoms of the scallions, stirring occasionally, 3 to 4 min., until softened. Stir in up to ⅓ of the tarragon and up to ¼ of the lemon juice; season with ½ the remaining spices and S&P. Set aside in a warm spot.
From makegoodfood.ca


CREAMY KALE DIP WITH SUGAR SNAP PEAS RECIPE - EAT SMARTER USA
Meanwhile, blanch the peas in boiling water until tender but firm, about 2 to 3 minutes. Plunge in ice cold water to stop the cooking process and drain well.
From eatsmarter.com


SUGAR SNAP PEA AND CORN SALAD - MAX'S KITCHEN AND GARDEN
2019-06-18 Add salty olives in place of or in addition to the cheese. Include avocado, barely cooked zucchini, or slivers of red pepper for variety. Any way you make it, the sweetness of the sugar snap peas and corn shine through in this salad, while the other ingredients play a secondary role. Serves 4, ½ hour . 1½ cups corn cut from 2 ears. 4 oz ...
From maxskitchenandgarden.com


FARRO WITH FRESH CORN AND SUGAR SNAP PEAS - WILLIAMS SONOMA
Transfer to a large bowl. In a large fry pan over medium-low heat, warm the remaining 2 Tbs. olive oil. Add the onion and sauté until softened and translucent, about 10 minutes. Add the sugar snap peas and corn and sauté until just tender, about 5 minutes. Add the vegetables to the farro, drizzle with the vinegar and toss to mix well.
From williams-sonoma.com


RECIPE - RECIPES - PICTSWEET FARMS
Pictsweet is a family-owned, family-run frozen vegetable business, four generations strong.
From pictsweetfarms.com


Related Search