Always a big hit at the family gatherings, I am putting it here for safe keeping. A little time consuming, but so well worth it!
Author: woodgypsy
Make and share this Creamy Raspberry Tarts recipe from Food.com.
Author: Derf2440
A traditional italian tart, usually round shaped. Realy simple to do, you can fill it with your preffered jam.
Author: lob8388
Best butter tarts that everyone just loves. People order dozens from me.
Author: skinnychef
Easy recipe! Hmm... not sure about the exact measurements of the sugar and cinnamon, because I used one packet of Sugar in the Raw for the sugar and sprinkled on the cinnamon, but I think this is about...
Author: aerobicon
Make this French peach tart filled with a silky-smooth panna cotta and decorated with roasted peaches this weekend. It is so peachy delicious that you will surely impress your family and friends. The recipe...
Author: Irina
This incredible-looking tart - with sweet, buttery pastry and oozy, salted caramel - was discovered at Leite's Culinaria, and posted by Jennifer McLagen in her amazing discourse about fat (http://tinyurl.com/4e7xkgr)....
Author: evelynathens
You're 10 minutes away from an irrestible treat with the flavor of brown sugar, butter and creamy Eagle Brand sweetened condensed milk.
Author: Chef mariajane
"Perfect shortbread made with melted butter...remarkable crust barely shrinks in the pan, so there is no need to weight or even prick it before baking. To ensure that the bottom remains crunchy, bake the...
Author: gailanng
Make and share this Apple and Lemon Curd Tarts recipe from Food.com.
Author: hectorthebat
A low-fat, low sugar dessert treat. Great for a holiday dessert tray. From Chris Smith, The Diabetic Chef Cook time is chilling time. SEE NOTE AT BOTTOM FOR NUTRITIONAL INFO!
Author: Outta Here
Make and share this Butterscotch Pecan Tart With Scotch-Spiked Whipped Cream recipe from Food.com.
Author: Queen Dana
Elegant brownies baked in 4' tartlets that serves 2 for a romantic dessert. What is better than chocolate to end a romantic dinner for two!?! You will need two 4-by-1 1/4-inch round fluted tartlet pans...
Author: NcMysteryShopper
The secret of any scrumptious pie, tart or turnover lies in the pastry dough.
If you like butter tarts, you'll love these squares! My Mom always makes these at Christmas, but they're good any time of the year.
Author: Janice Purdy
A buckwheat sable crust is the perfect base for the sweet, spicy custard filling made with fresh pumpkin-apple butter. A thinly sliced apple and sprinkle of raw sugar on top adds a touch of elegance!
Author: YummySmellsca
This tart recipe uses a ginger-spiced filling that puts a new twist on a traditional holiday dessert.
Author: Land O'Lakes
Cute and tasty! These mini tarts are filled with creamy and silky Mascarpone cheese and fresh raspberries.
Author: michaela1112
A super easy tart made with shop bought puff pastry slathered in sweet cream cheese and covered in the most delicious Summer berries! The perfect way to use up all your berries.
Author: anniesnomsblog
It is actually the owner's favorite dessert, and is in their words a "sophisticated take on southern style lemon chess pie". If fresh berries aren't in season, make a berry sauce out of frozen raspberries....
Author: MarraMamba
Raspberries and chocolate make a special blend. It is one of my favorite flavor combinations. Although this dessert takes a little while to prepare, it is luscious and beautiful to present at a dinner...
Author: Normaone
Make and share this Sour Cream Custard Tart With Peaches, Apricots, or Nectarines recipe from Food.com.
Author: newspapergal
A sweet, smooth, egg-tasting custard in a light, flaky pastry. Taken from the cookbook, "Company's Coming: Weekend Cooking". Prep time includes chill time.
Author: Tootalltygerlily
Frangipane is usually a sweet paste made form ground almonds. Here pecans are being used. To avoid bubbles from forming which can cause tears or holes in the dough, line the pie crust with parchment paper...
Author: Chef mariajane
Make and share this Chocolate Berry Tartlets recipe from Food.com.
Author: Mom2Rose
Make and share this Blackberry Pudding Tarts recipe from Food.com.
Author: Dreamgoddess
Pecan pie dresses up for the holidays! Chocoholics,take note: in addition to the bits of chocolate in the filling, there's cocoa powder in the delicious crust. This sounds more like a candy bar with this...
Author: Leslie in Texas
Make and share this Blueberry Creme Brulee Tart recipe from Food.com.
Author: swissms
Make and share this Strawberry Mango Tart recipe from Food.com.
Author: luvinlife94
This French style strawberry tart with a buttery crust, and a creamy, buttery pastry cream filling is the best way to celebrate those gorgeous summer berries! Replace strawberries with any fresh berries...
Author: Dini @ The Flavor Bender
Chocolate curls look lovely on this pie, but if you want a simpler decoration, sprinkle with grated chocolate or garnish with chocolate espresso beans. You can pipe dollops of cream around the outside...
Author: Chef mariajane
Dough must chill for an hour before rolling out. This is like a large Danish, great with a hot cup of cocoa.
Author: Nana Lee
This recipe looks spectacular! Use a two-inch gingerbread-man cutter to make the cookies for the topping. Taken from Epicurious.com and posted for ZWT.
Author: alligirl
Make and share this Easy Free Form Caramel Apple Tart recipe from Food.com.
Author: WonderMima
Make and share this Lemon Tart With Nut Crust recipe from Food.com.
Author: Marinas Cooking
Make and share this Unbaked Key Lime Pie recipe from Food.com.
Author: Chef izzy 2
I'm so proud of myself - I made this recipe yesterday while I was craving a fridge tart. Every recipe that I looked at didn't match exactly what I was looking for, so I made this up, and IT WORKED! And...
Author: Nikki
I made this pie this weekend. Got it off a box of Argo Corn Starch, to play with and Wow, we agreed it was one of the best lemon meringue pie we'd ever had.it is real good!!!!!!! IS IT A Blue Ribbon Winners...
Author: CHEF GRPA
Make and share this Pumpkin-Banana Mousse Tart recipe from Food.com.
Author: Gingerbear
Pears can be substituted for the apples in the same amount. Very crunchy almondy flavor, and not overwhelming with fruit. Be sure to serve with vanilla ice cream!
Author: Pebbles
Make and share this Weight Watchers Chocolate Berry Tarts recipe from Food.com.
Author: Dreamer in Ontario
Walnut pastry, vanilla custard filling, topped with fresh glazed raspberries- sounds totally yummy! Originally from a May 1984 issue of Bon Appetit in the R.S.V.P. Letters to the Editor section. The recipe...
Author: Leslie in Texas
This simple yet impressive tart is made with six types of citrus layered over a buttery almond filling and flaky pie crust.
Author: Food.com
These are a hit each time I make them. Cute little pecan tarts! Great for CHRISTmas trays! I've also put chopped cranberries or mini chips in them to vary the filing.
Author: SweetsLady