These cute little tarts are a great summer treat. USES 8 (4 1/2x1 1/4 inch) individual foil tart pans.
Author: looneytunesfan
Make and share this Canadian Helen Gougeon's Blueberry Pie recipe from Food.com.
Author: Olha7397
This recipe I got from a friend years ago. The powdered coffee creamer give this tart a delectable flavour and velvet texture. Quick and easy to make. This tart must be made the day before as it must be...
Author: JeanineD 2
Make and share this Luscious Cream Puffs recipe from Food.com.
Author: Ginny S.
This is a quick and easy free-formed apple tart that uses refrigerated pie pastry. I got this from the Taste of Home magazine. I use Granny Smith apples for this.
Author: mary winecoff
Another winning recipe from Company's Coming. The addition of coconut puts a different spin on a classic recipe.
Author: Diana 2
Make and share this Rich Lemon Butter Tarts recipe from Food.com.
Author: Lyc7193
This makes a GREAT summer dessert! If you don't have a tart pan, it works in a cheesecake pan too. Other berries or a mixture of berries can be used as well. One time, I used blackberries and soaked them...
Author: Scoutie
This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning - boozy!) melange that will make Christmas tarts anywhere...
Author: YummySmellsca
Make and share this Fredericksburg Peach Cream Cheese Tart recipe from Food.com.
Author: ratherbeswimmin
These take about 5 minutes to prepare - how's that for quick? My kids love having their own little pie. I got this recipe from the top of a yogurt container - it's a Rachael Ray recipe.
Author: DDW7976
This recipe came from Land O Lakes butter. I had to try them once just to see if they were as good as they sound, and believe me, they didn't last in my house past two days. I ate a big hunk every time...
Author: Redneck Epicurean
This is my mums favorite pudding from school. She was thrilled when we found it. It tastes great covered in cream! Cooking time includes chilling and setting time.
Author: PinkCherryBlossom
We bought a large torte pan with a removeable bottom just for this recipe. It can be made in a springform cheese cake pan, but it looks much nicer in the classic torte shape. This a very rich desert from...
Author: Thndrus
Make and share this Crunchy Peanut Butter Tarts recipe from Food.com.
Author: looneytunesfan
This is a favorite summer recipe of ours originally from an issue of Victoria magazine years ago. The combination of chocolate and fruit is wonderful! Sometimes for a time saver, we purchase an already...
Author: dbsjls
This tart is covered with paper-thin lemon slices that have been poached in syrup. However, you can make this tart with or without the sliced lemon topping.
Author: swissms
These are so easy to make and very professional looking. Your company won't believe they are homemade! These may be Puff Pastry Christmas Trees, but you can change the shape of the cutters to fit the celebration,...
Author: Nana Lee
This is a very old recipe from Eagle Brand®. I thought I should post it in time for the American Thanksgiving. It has very few ingredients and takes very little time to make. And it's good! Enjoy!
Author: Nif_H
Make and share this Glazed Strawberry Tart recipe from Food.com.
Author: redsoxgirl09
This is an easy fruit tart. We usually make it the end of the summer during harvest time when there is an abundance of fresh fruits like Italian plum, pears, peaches, apples you can even use rhubarb.
Author: Marlitt
Make and share this Chocolate Meringue Tart. recipe from Food.com.
Author: Nixxy.R
This came from a Dannon yogurt leaflet. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
A beautifully presented apple dessert from an old newspaper clipping. Try this with some lightly sweetened whipped cream or a dollop of premium vanilla ice cream. If you'd prefer to save some time, please...
Author: Molly53
Make and share this Strawberry and White Chocolate Mousse Tart recipe from Food.com.
Author: Little Suzy Homemak
Make and share this Raspberry Truffle Tart recipe from Food.com.
Author: Abby2495
This is from Bon Appetit 1998. I like the fact that you can use any pan and it's free-form. I also think it's special because it has a topping. Yum!
Author: ihvhope
The recipe is a combination of classical French recipes for preparing apple tart and the recipe of Julia Child. The preparation of desserts are quick and easy , and delicious !
Author: Angelina T.
This dessert contains all the comforts of a warm, cinnamon-spiced slice of apple pie without the hassle of rolling out pastry dough. Plus it's essentially a slice of apple pie that can be eaten by hand....
Author: MarthaStewartWanabe
These tarts are actually easier to make than they appear. They make a beautiful addition to a dessert tray for company!
Author: That Napa Chicken R
Make and share this Plum Frangipane Tart recipe from Food.com.
Author: TattooedMamaof2
"Europe's Best" Napoleons are a classic French dessert of puff pastry with a cream filling and fruit. In this version, Europe's Best Wild Woodland Blueberries and Sun Ripe Harvest Peaches bring the flavors...
Author: Chef mariajane
Make and share this Chocolate Pumpkin Tart recipe from Food.com.
Author: Keolani
These little treats I created are definitely for Lemon Lovers! This is easy to make and can be put together in a pinch. Great for pot lucks, reunions, weddings, cookouts, or luncheons. Serve as is or with...
Author: 2Bleu
I have prepared this for most holiday get together for years. You can prepare pastry case up to a day before adding filling and pears. Bake up to 3 hours before serving. This holds up well and can be prepared...
Author: teresas
I adopted this from the Silver Palate Cookbook and added it to our Thanksgiving Menu. It's a flaky version of a French croustade made with thinly sliced apples and Grand Marnier and served warm with Creme...
Author: miss_treated1
From an article on NPR 2/5/08. From the author: I also use this crust recipe for apple pies; I love the lighter taste that comes from the olive oil, and actually now prefer it to a butter pie crust.
Author: DrGaellon
This recipe is from Paula Deen. I was very impressed at how easy the whole recipe was to put together with spectacular results, especially the crust.
Author: KelBel
This is from "The great Canadian cookbook" -a celebration of great Canadian cooking- I am not sure if it is authentic or anything like that. I just know it sounds like it would be yummy. I have not tried...
Author: Tricia Foley
Lovely meringue based desert with fresh strawberries and whipped cream scented with Grand Marnier. Great for a special occasion such as Mother's Day, her birthday, or just to make a plain old day special....
Author: ForeverMama
Fleur de sel and edible gold dust are very sophisticated touches! Bon Appetit Magazine, June 2006, edition. This was one of the desserts, my girlfriend had made for her soiree to welcome fall. It was gorgeous!...
Author: Manami
Cranberry pavlova are light sweet meringues filled with a tart cranberry curd, a festive dessert to enjoy after your holiday meal.
Author: Land O'Lakes
These are so easy to make and very professional looking. Your company won't believe they are homemade! I originally called them Puff Pastry Christmas Trees, but felt "Stacks" were more for all year round....
Author: Nana Lee
This is a chocolate fantasy come true! If you want a rich dessert for a dinner party, this is the one for you. It's rich and chocolately and soooooo good. From Better Homes and Gardens Chocolate Ultimate...
Author: Wish I Could Cook