Another creation out of the cooking light series! issue from December 2009. A yummy crème brûlée custard topped with beautifully sliced pear, and a glazed sugar sauce caramelized to perfection:)
Author: -BreanneMarie-
Make and share this Ww 1 Point - Quick Berry Tartlets recipe from Food.com.
Author: mariposa13
What sets this lemon tart apart from the classic is its addition of olive oil, not an uncommon ingredient in a part of the world (Provence, Nice, and the French Riviera) with landscapes peppered with gnarled...
Author: BecR2400
This recipe was clipped from a magazine years ago.It's an elegant, delicate, yet easy dessert. Paper thin apple slices lightly glazed with apricot preserves, arranged on a cushion of pureed apples. This...
Author: Leslie in Texas
An amazingly good dessert, packed full of carbs and all sorts of otherwise unhealthy stuff, from my good friend Bob in SSM Michigan...a tweeak of my own, to make it just a bit "different"
Author: John DOH
I loved the apple with the pumpkin. And the crust is unique. Made this for a Halloween party but I made it in a square pan and cut into squares for easier serving. Found this in a Favorite Brand Name Recipes...
Author: LoveToHateToCook
Make and share this Apple and Pomegranate Tart Tartin recipe from Food.com.
Author: Mom2Rose
Like Nanaimo Bars, butter tarts are a Canadian treat and all recipes are very similar. Increase the corn syrup - they will be runnier; increase the brown sugar - they will be less runny. The cooking time...
Author: CountryLady
This delectable dessert layers my favorite ice cream (chocolate) and my husband's favorite (butter pecan) on a shortbread crust, along with chocolate candy pieces, toasted pecans and caramel topping.
Author: looneytunesfan
Make and share this Chocolate Pecan and Caramel Tart recipe from Food.com.
Author: Little Suzy Homemak
These are nice, special little desserts for anytime - and you can freeze some for a later time too!! Great for goody trays!! (ZWT3 - US - Florida) (also Caribbean for ZWT3)
Author: Mommy Diva
Are you tempted by creamy, smooth, sweet, buttery and crunchy? Apparently I am too, as I ate this 5 days in a row including for breakfast. It has an unusual crust which I love, but you could easily substitute...
Author: cookiedog
A nice, tangy citrus tart. I love these with a large dollop of thick, thick cream. Prep time includes blind baking the pastry, or you could purchase a ready made one.
Author: JustJanS
Heaven! Peaches need to be in season and delicious for this to work. But when the peaches are good - this is sensational. It's light and you always want more. Be generous with your peaches!
Author: pamelawriter
I received this recipe from a friend many years ago. It has a custard-type filling that is not runny. These butter tarts are not overly sweet.
Author: Colleen Langlois
Got this from about.com:chinese food. Used sweetened tart shells from the grocer's freezer. Made for Chinese New Year Dimsum for my Red Hat group and they all loved them. It made more than enough for 12...
Author: Gran Dee
I have been testing recipes including egg roll wrappers, and decided to prepare this dessert to accompany the drinks for my wine and beer dinner party.
Author: The Foodgitive
These came from a newsletter from Pepperidge Farm Puff Pastry, We haven't made these as yet but they look absolutely divine.:) I'm willing to bet that they taste better than they look!
Author: Manami
Ready, Set, Cook! Reynolds Wrap Contest Entry. A flavorful blend of fruit with the crunch of almonds.
Author: TOPCAT TONY
From asda magazine June 2010, definitely not slimming world friendly but a small well placed slice would be ok for a treat.
Author: cakeinmyface
Received this recipe at the Christmas WIne Trail. It is to die for! How many times can chocolate burst into your mouth in a bit of a bubble, savored by every taste bud and then give a bit of a silken smooth...
Author: Chef1MOM-Connie
Make and share this Uncle Bill's Regular Dough Recipe for Peroshky recipe from Food.com.
Author: William Uncle Bill
Make and share this Fabulous Fruit Pizza recipe from Food.com.
Author: Chef AngieW
Another recipe from Ballindalloch Castle, this sounds wonderful and will look like you really do know what you are doing in the kitchen - with minimum effort!!!! My kind of dish. Don't be frightened of...
Author: lindseylcw
Make and share this Raspberry and Hazelnut Tart recipe from Food.com.
Author: hectorthebat
This dessert is great on a hot summer day! I found this recipe from a Taste of Home magazine. Chill time is cooking time.
Author: KrisAnn
The lemon custard is best if made and refrigderated for 24 hours so that the tart lemon flavor can mellow
Author: khah3765
If I want something baked that isn't gluten-free, I hire my DMIL who makes the most adorable cakes and tarts. This tart's story is quite funny: My DFIL loved collecting wines, although he had no idea about...
Author: Mia in Germany
Tiramisu with Triple Sec liqueur. Not for children or feint of heart! A real Christmas delight. I make these and give them for gifts, and everyone says it's the best they've ever had! Give it a try!
Author: Chef Frannie
This recipe from BBC Good Food is based on millionaire's shortbread. The recipe calls for prepackaged shortcrust pastry. If this is not available where you live, make your own tart shell, as I did. Please...
Author: Irmgard
Make and share this Grand Marnier Apple Tarte recipe from Food.com.
Author: Southern Polar Bear
This simple recipe is simply amazing and easy to make.....They are a great treat....I took some to work and they were gone almost immediately...Many friends have asked me for my recipe...Try it,and comment...
Author: Chef Reg Jones
A South African Tart. For a richer vanilla flavor, add a split vanilla bean, with the seeds, to the milk along with the cinnamon stick, and omit the vanilla extract.
Author: Rita1652
Can you say yum? From the King Arthur Flour website. Buy lots of fresh cranberries while they are in season, and freeze to be able to make this year-round! Passive cooking time here = chilling time.
Author: Susiecat too
Make and share this Tart Pastry Press In the Pan recipe from Food.com.
Author: andypandy
"This is a nice and original variation of classic Tiramisù. A crunch crust filled with a soft delicious egg cream on a bitter espresso sponge biscuit bed".
Author: Angela G.
Don't let fears of pastry failure keep you from making a homemade holiday sweet. This rich chocolate tart is a ridiculously easy and scrumptious dessert made with a puff pastry crust.
Author: USA WEEKEND columnist Pam Anderson
Crostata con Fichi e Marsala -Courtesy of Cookiesfromitaly.com---I made this with ready made pie crusts: $2.50
Author: Phil Franco
This not-so-southern healthier tomato pie capitalizes on fresh tomato flavor with minimal mayo, in a delicious, crispy pie crust.
Author: Julie (Bunsen Burner Bakery)
Thin slices of glazed orange arranged in a flowerlike pattern add a glistening top layer to this beautiful tart. From Bon Appetit, April 1994.
Author: swissms
Use coconut chips instead of shredded coconut (chips are not as sweet and they look better). Cooking time is chilling time. Make this vegan by using soy milk.
Author: Hadice
This white chocolate tart has an Oreo base, followed by a layer of blueberries then rich tart topped with flaked almonds. :p*drool* Another recipe using Toblerone chocolate bars from a pack of Philadelphia...
Author: Rhiannon and Matt
Make and share this Raspberry Sour Cream Tart recipe from Food.com.
Author: MarieRynr
Make and share this Upside Down Pear Tart recipe from Food.com.
Author: southern chef in lo