Cranberry pavlova are light sweet meringues filled with a tart cranberry curd, a festive dessert to enjoy after your holiday meal.
Author: Land O'Lakes
Are you tempted by creamy, smooth, sweet, buttery and crunchy? Apparently I am too, as I ate this 5 days in a row including for breakfast. It has an unusual crust which I love, but you could easily substitute...
Author: cookiedog
Like Nanaimo Bars, butter tarts are a Canadian treat and all recipes are very similar. Increase the corn syrup - they will be runnier; increase the brown sugar - they will be less runny. The cooking time...
Author: CountryLady
Make and share this Ww 1 Point - Quick Berry Tartlets recipe from Food.com.
Author: mariposa13
Make and share this Chocolate Pumpkin Tart recipe from Food.com.
Author: Keolani
Lovely meringue based desert with fresh strawberries and whipped cream scented with Grand Marnier. Great for a special occasion such as Mother's Day, her birthday, or just to make a plain old day special....
Author: ForeverMama
This is delicious as a spread for toast or scones, to sandwich together a sponge cake or as the filling for powder puffs. It keeps for weeks if well sealed and refrigerated after opening.
Author: PumpkinDK
Another recipe from Ballindalloch Castle, this sounds wonderful and will look like you really do know what you are doing in the kitchen - with minimum effort!!!! My kind of dish. Don't be frightened of...
Author: lindseylcw
I loved the apple with the pumpkin. And the crust is unique. Made this for a Halloween party but I made it in a square pan and cut into squares for easier serving. Found this in a Favorite Brand Name Recipes...
Author: LoveToHateToCook
This is from "The great Canadian cookbook" -a celebration of great Canadian cooking- I am not sure if it is authentic or anything like that. I just know it sounds like it would be yummy. I have not tried...
Author: Tricia Foley
This delectable dessert layers my favorite ice cream (chocolate) and my husband's favorite (butter pecan) on a shortbread crust, along with chocolate candy pieces, toasted pecans and caramel topping.
Author: looneytunesfan
Heaven! Peaches need to be in season and delicious for this to work. But when the peaches are good - this is sensational. It's light and you always want more. Be generous with your peaches!
Author: pamelawriter
From asda magazine June 2010, definitely not slimming world friendly but a small well placed slice would be ok for a treat.
Author: cakeinmyface
I have been testing recipes including egg roll wrappers, and decided to prepare this dessert to accompany the drinks for my wine and beer dinner party.
Author: The Foodgitive
Make and share this Chocolate Pecan and Caramel Tart recipe from Food.com.
Author: Little Suzy Homemak
A South African Tart. For a richer vanilla flavor, add a split vanilla bean, with the seeds, to the milk along with the cinnamon stick, and omit the vanilla extract.
Author: Rita1652
Make and share this Plum Frangipane Tart recipe from Food.com.
Author: TattooedMamaof2
Ready, Set, Cook! Reynolds Wrap Contest Entry. A flavorful blend of fruit with the crunch of almonds.
Author: TOPCAT TONY
The lemon custard is best if made and refrigderated for 24 hours so that the tart lemon flavor can mellow
Author: khah3765
I received this recipe from a friend many years ago. It has a custard-type filling that is not runny. These butter tarts are not overly sweet.
Author: Colleen Langlois
A nice, tangy citrus tart. I love these with a large dollop of thick, thick cream. Prep time includes blind baking the pastry, or you could purchase a ready made one.
Author: JustJanS
These came from a newsletter from Pepperidge Farm Puff Pastry, We haven't made these as yet but they look absolutely divine.:) I'm willing to bet that they taste better than they look!
Author: Manami
Make and share this Tart Pastry Press In the Pan recipe from Food.com.
Author: andypandy
These are nice, special little desserts for anytime - and you can freeze some for a later time too!! Great for goody trays!! (ZWT3 - US - Florida) (also Caribbean for ZWT3)
Author: Mommy Diva
These are so easy to make and very professional looking. Your company won't believe they are homemade! I originally called them Puff Pastry Christmas Trees, but felt "Stacks" were more for all year round....
Author: Nana Lee
Got this from about.com:chinese food. Used sweetened tart shells from the grocer's freezer. Made for Chinese New Year Dimsum for my Red Hat group and they all loved them. It made more than enough for 12...
Author: Gran Dee
This dessert is great on a hot summer day! I found this recipe from a Taste of Home magazine. Chill time is cooking time.
Author: KrisAnn
Tiramisu with Triple Sec liqueur. Not for children or feint of heart! A real Christmas delight. I make these and give them for gifts, and everyone says it's the best they've ever had! Give it a try!
Author: Chef Frannie
Make and share this Fabulous Fruit Pizza recipe from Food.com.
Author: Chef AngieW
Received this recipe at the Christmas WIne Trail. It is to die for! How many times can chocolate burst into your mouth in a bit of a bubble, savored by every taste bud and then give a bit of a silken smooth...
Author: Chef1MOM-Connie
Make and share this Uncle Bill's Regular Dough Recipe for Peroshky recipe from Food.com.
Author: William Uncle Bill
This simple recipe is simply amazing and easy to make.....They are a great treat....I took some to work and they were gone almost immediately...Many friends have asked me for my recipe...Try it,and comment...
Author: Chef Reg Jones
This recipe from BBC Good Food is based on millionaire's shortbread. The recipe calls for prepackaged shortcrust pastry. If this is not available where you live, make your own tart shell, as I did. Please...
Author: Irmgard
Make and share this Raspberry and Hazelnut Tart recipe from Food.com.
Author: hectorthebat
Make and share this Grand Marnier Apple Tarte recipe from Food.com.
Author: Southern Polar Bear
"This is a nice and original variation of classic Tiramisù. A crunch crust filled with a soft delicious egg cream on a bitter espresso sponge biscuit bed".
Author: Angela G.
This recipe has been a family favorite for several years now. I make this tart several times every summer when the berries are ripe and sweet. Whenever I bring this to a family get together, I often make...
Author: Christina King
Make and share this Raspberry Sour Cream Tart recipe from Food.com.
Author: MarieRynr
Crostata con Fichi e Marsala -Courtesy of Cookiesfromitaly.com---I made this with ready made pie crusts: $2.50
Author: Phil Franco
This was an experiment gone "right" - I had only a single pie crust and some cream cheese to use up. It was a keeper! You can use fresh or frozen fruit.
Author: hotdishmama
This recipe is based on one I found taped into a used cookbook and tweaked to my liking. This is the closest I've come to the heaven that is my grandmother's butter tarts.
Author: KitchenWitch77
Unless fruit cake is not to your liking, I haven't served this dish yet and not had gushing compliments for it. It is a cross between a christmas cake/christmas pudding, but is served as a slice. I make...
Author: jackandfiona