This delicious tart recipe is from a 2000 magazine--can't figure which one though. I make it for Christmas and we love it.
Author: EURrosa1
Use coconut chips instead of shredded coconut (chips are not as sweet and they look better). Cooking time is chilling time. Make this vegan by using soy milk.
Author: Hadice
Posted in response to a request--I'd never heard of Frangipani tarts, but I may have to make one now!! Looks great! (Prep time includes dough chill time.)
Author: spatchcock
This white chocolate tart has an Oreo base, followed by a layer of blueberries then rich tart topped with flaked almonds. :p*drool* Another recipe using Toblerone chocolate bars from a pack of Philadelphia...
Author: Rhiannon and Matt
This fresh apricot filled tart takes on a rustic appearance with a folded-over cornmeal crust. Fresh peaches may also be used.
Author: Annacia
Make and share this Upside Down Pear Tart recipe from Food.com.
Author: southern chef in lo
This is a fabulous tart that deserves more recognition. It is positively divine with a steaming cup of tea (or coffee for that matter!). Slightly adapted from a recipe by Jamie Oliver.
Author: evelynathens
This is my favourite recipe when i want to have a chocolate hit. I serve it with cream and strawberries in the summer. Use eggs at room temperature for best results. If you don't want to use rum then use...
Author: crazychef the second
This recipe was a winner in the "Great Chocolate Dessert Contest". I have not made this one yet.....I need a tart pan. "It is great served at room temperature, or for a real treat, slice and reheat in...
Author: SkinnyMinnie
Thin slices of glazed orange arranged in a flowerlike pattern add a glistening top layer to this beautiful tart. From Bon Appetit, April 1994.
Author: swissms
Make and share this Harry Potter's Pumpkin Pasties recipe from Food.com.
Author: Diana Adcock
This not-so-southern healthier tomato pie capitalizes on fresh tomato flavor with minimal mayo, in a delicious, crispy pie crust.
Author: Julie (Bunsen Burner Bakery)
This version of the easy-to-make mini pastries has a spicy-sweet filling inspired by dried chili-mangoes (the recipe uses easier-to-find plain dried mangoes). You can easily adjust the spice level by increasing...
Author: ItalianMama
This recipe comes from the internet site cooking-french.com. Preparation time does not include the 2 hourse needed for the dough to chill.
Author: Sydney Mike
Can you say yum? From the King Arthur Flour website. Buy lots of fresh cranberries while they are in season, and freeze to be able to make this year-round! Passive cooking time here = chilling time.
Author: Susiecat too
Make and share this Cottage Cherry Tarts recipe from Food.com.
Author: Orchards Finestreg
Make and share this Strawberry and Chocolate Flan recipe from Food.com.
Author: hectorthebat
Make and share this Elegant Mincemeat Pear Tart recipe from Food.com.
Author: Olha7397
Make and share this Crostata Di Ricotta, Mandorla E Arancia recipe from Food.com.
Author: MsPia
An old South African recipe; I remember my mom making this almost every weekend. It has a strong brandy flavor and is delicious served warm with whipped cream or vanilla ice cream.
Author: Ant5291
Friend Karen makes this wonderful dessert for family & friends and has given me the recipe...it is so good.
Author: wjorma
I had never know about frangipane until I read this month's Bon Appetit. I have a fig tree and am collecting recipes to use them fresh. I decided to just enter this as a standard so I can use it with whatever...
Author: Ambervim
I found this recipe in The Frugal Gourmet Celebrates Christmas. He calls it "Nellie's Lemon Tart" and credits a friend of his from Toulouse, France for gifting him this recipe as his favorite. It sounds...
Author: Mommy Diva
Make and share this Nectarine and Almond Tart recipe from Food.com.
Author: hectorthebat
Make and share this Easy Apple Cobbler recipe from Food.com.
Author: Danny Beason
I found this in a Pillsbury book and it looks incredible! I wish I could post a picture. I haven't tried it yet but wanted to add it here so I wouldn't forget about it.
Author: jovigirl
From the back of Pampas butter puff pastry. Have yet to try it though but it does look great with warm custard and oozing berry sauce.
Author: Cook Food Mood
From "Fine Cooking" magazine. Very good! Looks lovely. This calls for a tart pan, but works in a springform pan as well. Cooking time includes time needed for the ganache to chill.
Author: Tarbean
These are an old fashioned tart like baked 'cup' with a delightful nut filling and a touch of jam on the bottom. An old favorite that I haven't made for some time - memory fails as to how many tart cups...
Author: Gerry
If I want something baked that isn't gluten-free, I hire my DMIL who makes the most adorable cakes and tarts. This tart's story is quite funny: My DFIL loved collecting wines, although he had no idea about...
Author: Mia in Germany
This make ahead dessert features a creamy white chocolate filling, a decadent dark chocolate crust, and a crown of glazed raspberries. For the prettiest presentation, add the raspberry topping within an...
Author: goldensfurever
Make and share this Blueberry Mascarpone Cheese Tarts recipe from Food.com.
Author: Montana Heart Song
Real Cream Can't be beat in this silky dark chocolate tart and the hint of cinnamonn add festive flair. For extra splash, garnish each slice with sweetened softly whipped cream with a sprinkle of cinnamon....
Author: Chef mariajane
Raw, naturally sweet & amazingly healthy and delicious. This is my take on Vivian's original recipe. There is a lot of room to improvise here. I've had several different versions of this pie and it was...
Author: jude503
A flaky crust and a chocolate filling topped with a glistening tumble of raspberries. Bon Appetit, July 2008.
Author: Cristina Barry
This is old fashioned British school dinner food at its best. If this doesn't take you back to childhood then I don't know what will. No running in the corridors!
Author: robd16
One of those deceptively simple lemon tarts. There are hundreds of lemon tarts, but each has its own character. Do use fresh lemon juice for this one, and for a real tang, use lime juice. Adapted from...
Author: Zurie
A creamy, refreshing dessert that is quite easy to make but has to be started the day before you plan to serve it as it requires a long chilling time. The chilling time is included in the cooking time....
Author: Irmgard
I love this time of year - it is a chance to try out many different recipes for all the many dinners that we have. This dessert is one of a few that we are going to serve - this one for an evening party...
Author: Manami
This is an unusual tart which can be baked all year round using elderflower cordial, but it is best to use fresh elderflowers when available (in June and July). It is a variation of a cheese tart using...
Author: French Tart
A top recipe from Taste of Home. Great for Easter or potlucks. Can melt white chocolate chips in the microwave by placing in a microwavable containiner and heating for 30 second intervals, stirring between...
Author: gailanng
I changed this recipe from Taste of Home. I love this crust. Family and friends always ask for this recipe when I make it.The original recipe called for apricot preserves instead of the caramel. Since...
Author: LisaSharon
Not just another apple cake. Definitely worth trying if you're looking for something besides the regular. Layers of apples make it soooo good.
Author: Topher
These are super quick and easy and just right when you're craving that little bit of something sweet! Recipe is from Hungry Girl. Each mini tart is only 1 Weight Watchers Point Plus.
Author: mailbelle
Make and share this Nuwave Oven-Mini Low-Fat Cheesecakes With Fruit (By Chef Jennife recipe from Food.com.
Author: Starfire aka Wendy
Off Womens' Weekly. Made this a few times and it never fails to impress! Feel free to try this with any other fruit eg. mango, raspberry etc. I usually replace the arrowroot with cornstarch and it still...
Author: Cook Food Mood
Make and share this The River Cafe Chocolate Nemisis recipe from Food.com.
Author: Food_Lush
This will make six 4-1/2-inch tarts, you can double the recipe if desired but make two separate pasty and filling recipes, do not double the recipe into one, or it can be made in a 9-inch tart pan fitted...
Author: Kittencalrecipezazz