This was an experiment gone "right" - I had only a single pie crust and some cream cheese to use up. It was a keeper! You can use fresh or frozen fruit.
Author: hotdishmama
This recipe comes from the internet site cooking-french.com. Preparation time does not include the 2 hourse needed for the dough to chill.
Author: Sydney Mike
Posted in response to a request--I'd never heard of Frangipani tarts, but I may have to make one now!! Looks great! (Prep time includes dough chill time.)
Author: spatchcock
This recipe is based on one I found taped into a used cookbook and tweaked to my liking. This is the closest I've come to the heaven that is my grandmother's butter tarts.
Author: KitchenWitch77
This is my favourite recipe when i want to have a chocolate hit. I serve it with cream and strawberries in the summer. Use eggs at room temperature for best results. If you don't want to use rum then use...
Author: crazychef the second
This recipe has been a family favorite for several years now. I make this tart several times every summer when the berries are ripe and sweet. Whenever I bring this to a family get together, I often make...
Author: Christina King
This is delicious as a spread for toast or scones, to sandwich together a sponge cake or as the filling for powder puffs. It keeps for weeks if well sealed and refrigerated after opening.
Author: PumpkinDK
Unless fruit cake is not to your liking, I haven't served this dish yet and not had gushing compliments for it. It is a cross between a christmas cake/christmas pudding, but is served as a slice. I make...
Author: jackandfiona
This delicious tart recipe is from a 2000 magazine--can't figure which one though. I make it for Christmas and we love it.
Author: EURrosa1
Make and share this Crostata Di Ricotta, Mandorla E Arancia recipe from Food.com.
Author: MsPia
This fresh apricot filled tart takes on a rustic appearance with a folded-over cornmeal crust. Fresh peaches may also be used.
Author: Annacia
Make and share this Nectarine and Almond Tart recipe from Food.com.
Author: hectorthebat
This recipe was a winner in the "Great Chocolate Dessert Contest". I have not made this one yet.....I need a tart pan. "It is great served at room temperature, or for a real treat, slice and reheat in...
Author: SkinnyMinnie
Make and share this Elegant Mincemeat Pear Tart recipe from Food.com.
Author: Olha7397
I found this in a Pillsbury book and it looks incredible! I wish I could post a picture. I haven't tried it yet but wanted to add it here so I wouldn't forget about it.
Author: jovigirl
This is a fabulous tart that deserves more recognition. It is positively divine with a steaming cup of tea (or coffee for that matter!). Slightly adapted from a recipe by Jamie Oliver.
Author: evelynathens
A creamy, refreshing dessert that is quite easy to make but has to be started the day before you plan to serve it as it requires a long chilling time. The chilling time is included in the cooking time....
Author: Irmgard
Friend Karen makes this wonderful dessert for family & friends and has given me the recipe...it is so good.
Author: wjorma
Real Cream Can't be beat in this silky dark chocolate tart and the hint of cinnamonn add festive flair. For extra splash, garnish each slice with sweetened softly whipped cream with a sprinkle of cinnamon....
Author: Chef mariajane
From the back of Pampas butter puff pastry. Have yet to try it though but it does look great with warm custard and oozing berry sauce.
Author: Cook Food Mood
Make and share this Cottage Cherry Tarts recipe from Food.com.
Author: Orchards Finestreg
Make and share this Blueberry Mascarpone Cheese Tarts recipe from Food.com.
Author: Montana Heart Song
Raw, naturally sweet & amazingly healthy and delicious. This is my take on Vivian's original recipe. There is a lot of room to improvise here. I've had several different versions of this pie and it was...
Author: jude503
This make ahead dessert features a creamy white chocolate filling, a decadent dark chocolate crust, and a crown of glazed raspberries. For the prettiest presentation, add the raspberry topping within an...
Author: goldensfurever
From the Sept. 16, 2008 edition of the Dallas morning news. * * * * * * ******************************************************************************* This recipe was accompanied by an article which stated,...
Author: ThatSouthernBelle
From "Fine Cooking" magazine. Very good! Looks lovely. This calls for a tart pan, but works in a springform pan as well. Cooking time includes time needed for the ganache to chill.
Author: Tarbean
Make and share this Nuwave Oven-Mini Low-Fat Cheesecakes With Fruit (By Chef Jennife recipe from Food.com.
Author: Starfire aka Wendy
This will make six 4-1/2-inch tarts, you can double the recipe if desired but make two separate pasty and filling recipes, do not double the recipe into one, or it can be made in a 9-inch tart pan fitted...
Author: Kittencalrecipezazz
Make and share this Harry Potter's Pumpkin Pasties recipe from Food.com.
Author: Diana Adcock
This is old fashioned British school dinner food at its best. If this doesn't take you back to childhood then I don't know what will. No running in the corridors!
Author: robd16
Make and share this Sweet Bakery Lemon Meringue Tarts recipe from Food.com.
Author: byZula
These are ridiculously easy and yummy. Great for taking to a large gathering. These are ALWAYS a hit! You can stretch this to make 18 tarts by just putting a little less cheesecake filling in each cup,...
Author: Hippie2MARS
This version of the easy-to-make mini pastries has a spicy-sweet filling inspired by dried chili-mangoes (the recipe uses easier-to-find plain dried mangoes). You can easily adjust the spice level by increasing...
Author: ItalianMama
I had never know about frangipane until I read this month's Bon Appetit. I have a fig tree and am collecting recipes to use them fresh. I decided to just enter this as a standard so I can use it with whatever...
Author: Ambervim
I love this time of year - it is a chance to try out many different recipes for all the many dinners that we have. This dessert is one of a few that we are going to serve - this one for an evening party...
Author: Manami
These are super quick and easy and just right when you're craving that little bit of something sweet! Recipe is from Hungry Girl. Each mini tart is only 1 Weight Watchers Point Plus.
Author: mailbelle
Make and share this The River Cafe Chocolate Nemisis recipe from Food.com.
Author: Food_Lush
An old South African recipe; I remember my mom making this almost every weekend. It has a strong brandy flavor and is delicious served warm with whipped cream or vanilla ice cream.
Author: Ant5291
Make and share this Strawberry and Chocolate Flan recipe from Food.com.
Author: hectorthebat
What a fabulous Summertime treat, but with the use of frozen and canned fruits, this can be enjoyed year round
Author: Tearanii
This is clipped from Bon Apetit magazine. Miniature tartlets with the flavor of almonds and chocolate. A great addition to any buffet table.
Author: jaynine
A flaky crust and a chocolate filling topped with a glistening tumble of raspberries. Bon Appetit, July 2008.
Author: Cristina Barry
I found this recipe in The Frugal Gourmet Celebrates Christmas. He calls it "Nellie's Lemon Tart" and credits a friend of his from Toulouse, France for gifting him this recipe as his favorite. It sounds...
Author: Mommy Diva
I changed this recipe from Taste of Home. I love this crust. Family and friends always ask for this recipe when I make it.The original recipe called for apricot preserves instead of the caramel. Since...
Author: LisaSharon
One of those deceptively simple lemon tarts. There are hundreds of lemon tarts, but each has its own character. Do use fresh lemon juice for this one, and for a real tang, use lime juice. Adapted from...
Author: Zurie