Why am I calling this a cherry folditup, and not a cherry galette, its correct culinary name? Because one sounds like something that's easy to make, and one doesn't.
Author: Chef John
![Apricot and Hazelnut Mince Pies [gluten-Free]_image](/img/not-available.jpg)
Another lovely-looking recipe from BBC Good Food. These are adorable miniature "mincemeat" fruit pies with apricot and hazelnut filling. Great for the holidays, or a dinner party. Easy to make. I haven't...
Author: Whats Cooking
These are ridiculously easy and yummy. Great for taking to a large gathering. These are ALWAYS a hit! You can stretch this to make 18 tarts by just putting a little less cheesecake filling in each cup,...
Author: Hippie2MARS
Treat yourself and your guests to this caramelized mini Apple Tarte Tatin - a signature French upside-down pastry. Serve it at the kids' and adults' entertaining party or as a dessert to finish a romantic...
Author: Irina
This is clipped from Bon Apetit magazine. Miniature tartlets with the flavor of almonds and chocolate. A great addition to any buffet table.
Author: jaynine
This is a recipe reproduced from an episode of Top Chef Canada 2. The original recipe said it made 12 tarts, but I only got 8 out of the filling.
Author: Lori Mama
From the Sept. 16, 2008 edition of the Dallas morning news. * * * * * * ******************************************************************************* This recipe was accompanied by an article which stated,...
Author: ThatSouthernBelle
And what would Easter dinner be without dessert! Here is recipe #4 of the series, #1,2&3 previously posted. Baskets and filling could be made the day before.
Author: Nana Lee
Make and share this Chocolate Butter Tarts recipe from Food.com.
Author: love4culinary
This is a recipe I got from the Jamie Oliver 30 minute meal collection, I tried them tonight for dessert and they went down famously! Try them with creme freche, double cream or custard, they're even good...
Author: Surflou
Make and share this Sweet Bakery Lemon Meringue Tarts recipe from Food.com.
Author: byZula
If your pre-baked tart shell has already cooled, place it in the oven just before you start the curd and heat it until warm, about 5 minutes. Serve the tart with lightly whipped cream.
Author: Coppercloud
What a fabulous Summertime treat, but with the use of frozen and canned fruits, this can be enjoyed year round
Author: Tearanii
A light yogurt pie recipe made into tarts--perfect for Valentine's Day, but also a great way to use up those Summer strawberries! Hints of citrus and coconut come across in these low calories tasties....
Author: East Wind Goddess
SOOO easy! this will impress everybody, and they would never be able to tell it was so easy!!!I made this off the top of my head, and loved it!!! Who would have known it'd be this good!!! Delicious!!!
Author: 2CookOrNot2Cook
Make and share this White Chocolate Strawberry Pie recipe from Food.com.
Author: looneytunesfan
Make and share this Crumble Topped Mince Pies recipe from Food.com.
Author: Sherrie-pie
These are great for parties or for small getogethers. They allow guests to sample a little bit without feeling guilty afterwards.
Author: baker4life
Lusciously ripe, red, juicy strawberries sitting on a pristine vanilla custard and the crunch of buttery, walnut pastry...you have to try this!
Author: evelynathens
Make and share this Blueberry and Buttermilk Tart recipe from Food.com.
Author: Chef mariajane
Make and share this Prune, Chocolate and Almond Tart recipe from Food.com.
Author: Laka
Elegant fruit pastry that combines apples, amaretto liqueur, heavy cream and almonds. The crust is a bit sweeter than a normal pastry. This is adapted from a treasured Soup and Stew cookbook.
Author: MNLisaB
This is the perfect tart for showcasing the colors and flavors of the fall season. The fruit caramelizes in a simple syrup of butter, sugar, and apple cider, making the apples and pears fork-tender over...
Author: Lauren Weisenthal
Make and share this Apple Ginger Pecan Tart recipe from Food.com.
Author: Chef mariajane
Make and share this New Orleans Bourbon Honey Pecan Tart recipe from Food.com.
Author: Member 610488
Recipe is from Quality Milk's Pleasures of Cheese. The tarts can be made ahead but freezing is not recommended. For a change of taste you can use Camembert OR Cream Cheese Or Gouda instead of Brie.
Author: leeleitch
I have been using this recipe for the past 10 years. The pastry is a bit more difficult to handle, but the tarts taste super great.
Author: William Uncle Bill
This is a healthi(er) cake although it is very dense and slightly dry. I has a very pleasant flavour, no overpowering sweetness. It is extremely simple to make. I have included alternative for diabetics,...
Author: Geniale Genie
The ultimate chocolate indulgence - smothered in chocolate sauce for extra wickedness. If you cant find ground cardamom, break open some cardamom pods to release the little black seeds and grind them yourself...
Author: English_Rose
This is the basic old French lemon tart filling which I recalled from my childhood -it took me years to find it. Unlike most lemon tart filling recipes out there,this is clearer in content and is thickened...
Author: interplanetjanet
This is an easy and light apple cranberry crisp that is perfect for people who don't like their desserts too sweet. You can omit the cranberries or substitute them with blueberries or raspberries.
Author: PC0206
Delish with any combination of fruit, the pastry is especially good & crisp. (chill time (2 hours) for the pastry not included in cook time.) from the local newspaper
Author: Derf2440
This is one of my fall favorite quick recipes to use those lovely little red apples my backyard tree provides! It's beautiful but also tasty - a great treat or dessert to make for company or bring to a...
Author: Rita Spangler
from "Mango & Tomato" - http://www.mangotomato.com/2010/11/cranberry-walnut-orange-chocolate-tart.html
Author: ellie3763
Simple tart made with margarita mix containing no tequila. The tart dough is based on one from Cooks Illustrated.
Author: Cdubs
Make and share this Chocolate Custard Tart recipe from Food.com.
Author: BothFex
This recipe is as simple as it is delicious. It uses just a few ingredients, but makes a beautiful presentation. The recipe is from a Semi-Homemade cookbook.
Author: Chris from Kansas
I love to watch cooking shows on PBS. This was a recipe that I got from watching Caprial & Johns Kitchen. Super rich dessert, so you have been forewarned. It is easy and elegant for the dessert impaired!...
Author: Kitsmomma
This recipe is my take on the famous Portuguese nata pastry. Tradtionally this uses vanilla pudding, but you can use any pudding you like (Ive tried chocolate and vanilla and theyre both great). For the...
Author: Lalaloula
Make and share this Sour Cream and Plum Flan recipe from Food.com.
Author: Nghala
This patriotic dessert is perfect for any summer celebration.
Author: Land O'Lakes
A nice summer dish however it can be served any time of the year. It is really beautiful! Found this on mealsforyou web site. This needs a minimum of an hour refrigeration time.
Author: Manami
Make and share this Easy Lemon-Buttermilk Tart recipe from Food.com.
Author: Kittencalrecipezazz
Jam tarts are a quintessential British teatime treat - little crispy short crust pastry rounds filled with assorted fruit jams, such as strawberry, raspberry, apricot, blackcurrant and lemon curd. They...
Author: French Tart
Serve with whipped cream, if you like, and substitute cognac for the vanilla extract. Toasted and skinned hazelnuts can be substituted for the almonds. Use good-quality dark chocolate with a cacao percentage...
Author: Coppercloud
This homey custard tart, redolent of cinnamon and brown sugar, tastes best when it's still warm from the oven and served with a raspberry-flavored beer, such as a Boon Framboise. Have the filling ready...
Author: NcMysteryShopper