These are an old fashioned tart like baked 'cup' with a delightful nut filling and a touch of jam on the bottom. An old favorite that I haven't made for some time - memory fails as to how many tart cups...
Author: Gerry
And what would Easter dinner be without dessert! Here is recipe #4 of the series, #1,2&3 previously posted. Baskets and filling could be made the day before.
Author: Nana Lee
Make and share this Easy Apple Cobbler recipe from Food.com.
Author: Danny Beason
Make and share this Apple Ginger Pecan Tart recipe from Food.com.
Author: Chef mariajane
Not just another apple cake. Definitely worth trying if you're looking for something besides the regular. Layers of apples make it soooo good.
Author: Topher
Off Womens' Weekly. Made this a few times and it never fails to impress! Feel free to try this with any other fruit eg. mango, raspberry etc. I usually replace the arrowroot with cornstarch and it still...
Author: Cook Food Mood
A top recipe from Taste of Home. Great for Easter or potlucks. Can melt white chocolate chips in the microwave by placing in a microwavable containiner and heating for 30 second intervals, stirring between...
Author: gailanng
I have been using this recipe for the past 10 years. The pastry is a bit more difficult to handle, but the tarts taste super great.
Author: William Uncle Bill
Make and share this Chocolate Butter Tarts recipe from Food.com.
Author: love4culinary
Make and share this Crumble Topped Mince Pies recipe from Food.com.
Author: Sherrie-pie
Make and share this Prune, Chocolate and Almond Tart recipe from Food.com.
Author: Laka
This is a recipe I got from the Jamie Oliver 30 minute meal collection, I tried them tonight for dessert and they went down famously! Try them with creme freche, double cream or custard, they're even good...
Author: Surflou
Make and share this Blueberry and Buttermilk Tart recipe from Food.com.
Author: Chef mariajane
Another lovely-looking recipe from BBC Good Food. These are adorable miniature "mincemeat" fruit pies with apricot and hazelnut filling. Great for the holidays, or a dinner party. Easy to make. I haven't...
Author: Whats Cooking
This is a recipe reproduced from an episode of Top Chef Canada 2. The original recipe said it made 12 tarts, but I only got 8 out of the filling.
Author: Lori Mama
A light yogurt pie recipe made into tarts--perfect for Valentine's Day, but also a great way to use up those Summer strawberries! Hints of citrus and coconut come across in these low calories tasties....
Author: East Wind Goddess
Treat yourself and your guests to this caramelized mini Apple Tarte Tatin - a signature French upside-down pastry. Serve it at the kids' and adults' entertaining party or as a dessert to finish a romantic...
Author: Irina
These are great for parties or for small getogethers. They allow guests to sample a little bit without feeling guilty afterwards.
Author: baker4life
This patriotic dessert is perfect for any summer celebration.
Author: Land O'Lakes
Make and share this White Chocolate Strawberry Pie recipe from Food.com.
Author: looneytunesfan
This is the perfect tart for showcasing the colors and flavors of the fall season. The fruit caramelizes in a simple syrup of butter, sugar, and apple cider, making the apples and pears fork-tender over...
Author: Lauren Weisenthal
This is a healthi(er) cake although it is very dense and slightly dry. I has a very pleasant flavour, no overpowering sweetness. It is extremely simple to make. I have included alternative for diabetics,...
Author: Geniale Genie
SOOO easy! this will impress everybody, and they would never be able to tell it was so easy!!!I made this off the top of my head, and loved it!!! Who would have known it'd be this good!!! Delicious!!!
Author: 2CookOrNot2Cook
The ultimate chocolate indulgence - smothered in chocolate sauce for extra wickedness. If you cant find ground cardamom, break open some cardamom pods to release the little black seeds and grind them yourself...
Author: English_Rose
Make and share this New Orleans Bourbon Honey Pecan Tart recipe from Food.com.
Author: Member 610488
Delish with any combination of fruit, the pastry is especially good & crisp. (chill time (2 hours) for the pastry not included in cook time.) from the local newspaper
Author: Derf2440
This is an unusual tart which can be baked all year round using elderflower cordial, but it is best to use fresh elderflowers when available (in June and July). It is a variation of a cheese tart using...
Author: French Tart
Make and share this Chocolate Custard Tart recipe from Food.com.
Author: BothFex
Lusciously ripe, red, juicy strawberries sitting on a pristine vanilla custard and the crunch of buttery, walnut pastry...you have to try this!
Author: evelynathens
This is an easy and light apple cranberry crisp that is perfect for people who don't like their desserts too sweet. You can omit the cranberries or substitute them with blueberries or raspberries.
Author: PC0206
If your pre-baked tart shell has already cooled, place it in the oven just before you start the curd and heat it until warm, about 5 minutes. Serve the tart with lightly whipped cream.
Author: Coppercloud
Elegant fruit pastry that combines apples, amaretto liqueur, heavy cream and almonds. The crust is a bit sweeter than a normal pastry. This is adapted from a treasured Soup and Stew cookbook.
Author: MNLisaB
Recipe is from Quality Milk's Pleasures of Cheese. The tarts can be made ahead but freezing is not recommended. For a change of taste you can use Camembert OR Cream Cheese Or Gouda instead of Brie.
Author: leeleitch
from "Mango & Tomato" - http://www.mangotomato.com/2010/11/cranberry-walnut-orange-chocolate-tart.html
Author: ellie3763
This extra jammy, juicy, sweet and delicious strawberry galette is the perfect treat for spring and summer! Easy to make, with a flaky, buttery crust. EASY - The crust is easy to make and the filling is...
Author: Dini @ The Flavor Bender
Make and share this Sour Cream and Plum Flan recipe from Food.com.
Author: Nghala
Jam tarts are a quintessential British teatime treat - little crispy short crust pastry rounds filled with assorted fruit jams, such as strawberry, raspberry, apricot, blackcurrant and lemon curd. They...
Author: French Tart
This is the basic old French lemon tart filling which I recalled from my childhood -it took me years to find it. Unlike most lemon tart filling recipes out there,this is clearer in content and is thickened...
Author: interplanetjanet
A nice summer dish however it can be served any time of the year. It is really beautiful! Found this on mealsforyou web site. This needs a minimum of an hour refrigeration time.
Author: Manami
Simple tart made with margarita mix containing no tequila. The tart dough is based on one from Cooks Illustrated.
Author: Cdubs
This recipe is as simple as it is delicious. It uses just a few ingredients, but makes a beautiful presentation. The recipe is from a Semi-Homemade cookbook.
Author: Chris from Kansas
This is another one of those things that we seem to need on the holiday buffets for just a little taste..
Author: grandma2969
Why am I calling this a cherry folditup, and not a cherry galette, its correct culinary name? Because one sounds like something that's easy to make, and one doesn't.
Author: Chef John
Make and share this Easy Lemon-Buttermilk Tart recipe from Food.com.
Author: Kittencalrecipezazz
This recipe is my take on the famous Portuguese nata pastry. Tradtionally this uses vanilla pudding, but you can use any pudding you like (Ive tried chocolate and vanilla and theyre both great). For the...
Author: Lalaloula
This recipe comes from a cookbook put together at First Baptist Church, Bunkie, Louisiana, in 1983. I grew up eating these little pastry delights. Preparation time includes time to chill the dough, and...
Author: bunkie68
Posted on request. I found this in my recipe book, can't remember where i got it. (I have not tried this yet)
Author: WaterMelon
This homey custard tart, redolent of cinnamon and brown sugar, tastes best when it's still warm from the oven and served with a raspberry-flavored beer, such as a Boon Framboise. Have the filling ready...
Author: NcMysteryShopper