This homey custard tart, redolent of cinnamon and brown sugar, tastes best when it's still warm from the oven and served with a raspberry-flavored beer, such as a Boon Framboise. Have the filling ready...
Author: NcMysteryShopper
Make and share this Peach and Blackberry Tart With Oatmeal-Cookie Crust recipe from Food.com.
Author: Little Suzy Homemak
A popular sight on dim sum carts the world over, danta tarts were invented in Macau, but they most likely became wildly popular through out China when the American fast-food chicken chain KFC added them...
Author: Member 610488
I love to watch cooking shows on PBS. This was a recipe that I got from watching Caprial & Johns Kitchen. Super rich dessert, so you have been forewarned. It is easy and elegant for the dessert impaired!...
Author: Kitsmomma
Make and share this Pumpkin Pie Tartlets recipe from Food.com.
Author: HSingARMYmom
Serve with whipped cream, if you like, and substitute cognac for the vanilla extract. Toasted and skinned hazelnuts can be substituted for the almonds. Use good-quality dark chocolate with a cacao percentage...
Author: Coppercloud
I've prepared this fresh and moist cake many times adapting the ingredients to what is available. I hope you will like it as we do.
Author: Artandkitchen
Make and share this Beautifully Easy Fruit Tart recipe from Food.com.
Author: Chef mariajane
From the delectable crust to the luscious caramel/apple filling, this beautiful tart from Chef Anne Burrell is a taste delight! You will need a 10" nonstick, ovenproof pan. A couple of suggestions I got...
Author: ninja
A rich and dense recipe for filling eclairs, fruit tart. Pastry cream may be varied with other flavours such as Rum, Brandy, Tia maria, Passion fruit, orange, lemon, whisky, praline. To make chocolate...
Author: Wild Thyme Flour
I found this recipe on the web-site, and I am posting it for safe keeping. Plan on making it soon!!
Author: babygirl65
Very good tart. I suggest "plumping" the raisins in some boiling water for a few minutes before adding them to the syrup mixture. Another interesting thought, is to "toast" the walnuts, before using.(Not...
Author: carol ann in canada
Use whatever jam you like as the filling for these little tarts.
Make and share this Peach-Raspberry Galette recipe from Food.com.
Author: DailyInspiration
Make and share this Red, White and Blue Tarts recipe from Food.com.
Author: Chef mariajane
Make and share this Raspberry Truffle Tart recipe from Food.com.
Author: ratherbeswimmin
Make and share this Half Moon Pie Pockets recipe from Food.com.
Author: Burgundy Damsel
This is one of my fall favorite quick recipes to use those lovely little red apples my backyard tree provides! It's beautiful but also tasty - a great treat or dessert to make for company or bring to a...
Author: Rita Spangler
Bite sized treat are terrific for appetizers on a buffet or served at a tea. Light and flavorful and oh, so easy to make! Cream cheese crust done in mini muffin pans makes them extra tasty.
Author: GrammaJeanne
This recipe is from Nathan Lyon's series, "Lyon in the Kitchen". Love it. It's a great and quick dessert. I usually slice the puff pastry diagonally to make baking more even and serving easier. The original...
Author: Seriana
I love apple pies. All kinds of apple pies and this is a different recipe yet again. I really hope you enjoy this recipe. Its very special.
Author: Baby Kato
Sweet and as bright as a summer's day. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
My Mom gave me this recipe for jam tarts a few years ago. It was my Grandma's recipe which she had used time and time again. My Mom has changed it over the years to her way of liking.
Author: kelly.pike
Honey often appears at Rosh Hashanah celebrations as a way to express hope for sweetness in the year to come. In this dessert--a fitting end to any High Holiday celebration--honey-sweetened mascarpone...
Author: Emily Paster
You wont be able to eat 'just one' of these. So easy to make and so so easy to eat. This is something my Mum used to make when i was a kid and i just made it for my kids and husband for the first time...
Author: julie6111
Juicy red berries, a crisp phyllo shell and a creamy filling make an irresistible combination of textures, tastes and colors.
Author: Olha7397
Make and share this Key Lime Phyllo Tarts recipe from Food.com.
Author: That is Dr House to
Saw this on Delish and it sounds perfect for St. Paddy's Day. I have not made this yet, but it sounds delightful. You make your own lime curd and most of the tart can be made a few days before the day...
Author: under12parsecs
I love to cook, but I'm not a great 'baker' - this very easy tart is the exception. It's really easy and looks and tastes divine. The recipe is courtesy of the Age newspaper, Epicure section. A note -...
Author: amanda l b
The title alone makes my mouth water!! I made this to serve at our Easter dinner this year. I'm sorry to say that I did not actually get to taste a piece of it myself, but received great compliments from...
Author: Kozmic Blues
Make and share this Pineapple Phyllo Bundles recipe from Food.com.
Author: KittyKitty
This delicious looking recipe, submitted by Kathy Specht of Cambria, CA., took 3rd place in the Aug/Sept 2009 Taste Of Home "5-Ingredient" contest. I'm putting it here for safekeeping to try when I buy...
Author: Tinkerbell
Make and share this Olive Garden Italian Apple Torte recipe from Food.com.
Author: Member 610488
adapted recipe from the internet-posted for zw7 - the recipe called for castor sugar; i looked this up and it is "finely ground granulated sugar"
Author: petlover
I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date. This is one of their winning desserts.
Author: senseicheryl
Storebought shells just aren't the same. My mom makes these every Chistmas, and it just wouldn't be the same without them.
Author: haloifgas
Got this off the Arnott's site after looking for another recipe only to find it was already posted here but this one caught my eye and couldn't find it here and thought others would enjoy. Chilling times...
Author: ImPat
Make and share this Blueberry Cookie Tart recipe from Food.com.
Author: Orchards Finestreg
A flavorful tart it is highlighted even more with the addition of a mixture of fresh berries.
Author: Land O'Lakes
Make and share this Key Lime Curd Tartlets recipe from Food.com.
Author: Little Suzy Homemak
Make and share this Raspberry Almond Tart recipe from Food.com.
Author: Abby2495
I found this on a leaflet from a large supermarket chain in Melbourne and it looked wonderful. It is the perfect dessert for a summer dinner party as it looks fabulous and can be made ahead and the ice-cream...
Author: joanna_giselle
For a twist, substitute peach yogurt, add sliced peaches, and drizzle with maple syrup. Note: The cook time is freezer time.
Author: Thea
Adapted from a recipe by poush at allrecipes.com. A crispy cookie shell, a sweet date filling, and maple icing make these unique treats. Use more or less icing, depending on how sweet you like it.
Author: DrGaellon
If you're lucky enough to visit Belgium and come across a genuine Mattentaart, you're in for a treat. The addition of eggs and a touch of ground almond or almond essence to the cheesecake mixture produces...
Author: bremerin
I originally got this recipe from the Australian Better Homes and Gardens Magazine, but I've since modified it to suit my tastes or to what is available at the time. The recipe will lend itself to all...
Author: Delicious Bits