Found in an article in prevention magazine regarding Healthy Chocolate Recipes. I have yet to try it, but wanted to keep it for safe keeping, and I will update the entry as soon as I do.
Author: K c6462
Make and share this Tate & Lyle Almond Syrup Tart recipe from Food.com.
Author: Taste and Smile
My sister-in-law got me Pampered Chef's "Cooking for Two or More" for Christmas. This one definitely stuck out at me delicate, springy, and great tasty potential! I can't wait to make it.
Author: MechanicalJen
Pine nuts are an underated ingredient! These tarts really highlight them and taste fantastic! If you don't want to buy mascarpone (it's pretty pricey here), then try cream cheese. Enjoy!
Author: Nif_H
from "amateur foodie" - http://375degrees.blogspot.com/2009/11/number-31-lemon-buttermilk-tarts.html - haven't made this yet, so i have no idea how many tarts this makes!
Author: ellie3763
Make and share this Raw Vegan Fruit Tart! recipe from Food.com.
Author: Je see ka
This has always been an often-requested recipe for its looks, taste, and no-plate finger food option. Enjoy!
Author: Andrea
This tried and true recipe has been enjoyed by many. Hope you like it! Makes enough filling for 1 dozen 3-inch tarts or 2 dozen 2-inch tarts. Recipe may be doubled, tripled, etc.
Author: Tys Kitchen
Make and share this Freestyle Apple Tart recipe from Food.com.
Author: Abbs lt3
I got the recipe for this chocolate tart from the show "The Naked Chef" by Jamie Oliver. I haven't tried it yet but it seems like a great easy to make dessert. See how you go with it. Good Luck!
Author: Zee Merchant
Make and share this Raspberry Jam Droplets recipe from Food.com.
Author: katew
From CookingFor2 magazine: You can't go wrong with these cute tarts with their chocolaty whipped filling. They're so yummy that you'll want to split the third one between the two of you! "This recipe is...
Author: JeannaLW
There is no way I could overlook a recipe that combines 3 of my favorite munchies! It was found in the 2009 Betty Crocker cookbooklet, Fall Baking! Preparation time does not include the time needed for...
Author: Sydney Mike
For best results, use Recipe #492195 and jumbo muffin tins. You don't want to skimp on this goodness!
Author: YummySmellsca
This is really a show stopper recipe. (It will impress guests!) It's from the famous chef, Michael McCarty, of Michael's Restaurant in Santa Monica, California. This is his recipe for one of the restaurant's...
Author: blucoat
No pie plate? No problem! This easy to assemble rustic tart is as easy as pie.
Author: Yvonne Ruperti
Make and share this Marsala Cheese Tart With Oranges recipe from Food.com.
Author: LMillerRN
Make and share this Azumaya Cherry Tartlets recipe from Food.com.
Author: islandgirl77551
This fresh and easy dessert (or breakfast) dish cooks up quick and tastes decadent, although it is very light and made with very little fat and whole grains for good nutrition no one will ever guess is...
Author: KitchenMistress
from canadian living Serve this to the chocoholic in your life and he - or she - will be yours forever. Both filling and pat-in pastry can be doubled easily to make a 10-inch (25 cm) pie; just add a whole...
Author: blonder
This recipe came from an old Bon Appetit...great for making ahead and great for summer berries...Looks impressive...
Author: Little Suzy Homemak
THis is from Canadian Living : Great for potlucks, or just to have on hand. They are rich so a few goes a long way. I cut these up & freeze some for later. Leave on counter to de frost.
Author: Starfire aka Wendy
Saw Paula Deen make these on her garden anniversary show. They look so good and so easy to make. I am posting to keep and share with everyone.
Author: Marsha D.
I developed these burritos for a quick breakfast that tasted like a hostess fruit pie. My hubby makes them and puts them in the toaster oven so when I get up an hour later after he has gone to work, I...
Author: MUSEconnie
The fluffy filling is encircled by store-bought ladyfingers and topped with canned mandarin oranges.
Author: looneytunesfan
I saw this recipe in Taste of Home and it looked so pretty and delicious I couldn't resist trying it and posting it here to share. It is a very elegant looking dessert but so simple to make. The gingersnap...
Author: CookingONTheSide
These little cuties are great to serve at a party or potluck but be careful -- they're addictive and you'll definitely want more than one!
Author: Sackville
What could be better than ripe summer strawberries? This recipe uses mostly whole wheat flour and no eggs, butter, or dairy for a healthier twist on the conventional tart. It is the perfect vegan summer...
Author: Pooja Mottl
These were an experiment with fresh peaches after the hubby complained about the stores not carrying pies. I didn't have a pie crust on hand, and not a lot of free time to make one, but I did have tart...
Author: Alia55
Posted for Zaar World Tour 4. Although I have no personal knowledge, I have read that this is a truly Canadian recipe.
Author: JackieOhNo
Mamma's Berry Tart is a popular dessert in Finland. The word "Mamma" comes from the Swedish word "Mum", so it's not quite certain if the recipe is Finnish or Swedish. But it's good all the same! Who can...
Author: Jostlori
Cutting up all the fruit takes a bit of time, but the rest is easy as pie. Use any fruit of your liking.
Author: Jennifer
Typically made with apples, tarte Tatin can also be made with other fruits. This recipe featuring grapes is a delicious alternative.
Author: Mary Jenny
This is a WW recipe from the Jan/Feb 2003 WW magazine. I have made this dessert several times - it's a lovely light weight dessert that has always had compliments from non WW guests. Apricot or peach halves...
Author: jackandfiona
Make and share this Fudgy Pecan Tartlets recipe from Food.com.
Author: QueenJellyBean
Make and share this Strawberries 'n' Cream Tarts recipe from Food.com.
Author: looneytunesfan
If Chocolate is your thing. Then You will love these rich little tarts. They can also be made alcohol free as well as reduced calorie!1
Author: Koechin Chef
Legend has it that the Bakewell tart was invented in the 1800s in the village of Bakewell. An inexperienced cook made a mistake when putting together a strawberry tart-and ended up with a pie crust with...
Author: alligirl
I have written this one as pear, Roquefort and rosemary, but you can use any fruit based filling you want. Your only limitation is your imagination. Apples, cinnamon, cloves, sugar Blueberries, lemon juice,...
Author: Ambervim
These delectable tarts combine two favorite ingredients: chocolate and peanut butter, both in their purest form. They are so-o yummy! The recipe comes from Lora Brody's irresistibly named book: "Growing...
Author: Lorraine of AZ
This is among the most typical of Gascon desserts; it is not overly sweet. The classic uses a labor-intensive, eggy dough; this version is greatly simplified by the use of phyllo dough. You need to start...
Author: Chef Kate
A puff pastry shell supporting white chocolate custard, topped with mixed fresh berries and chopped almonds. Excellent chilled or served at room temperature.
Author: Karen Hope
Almonds are commonly used in desserts in the region of Provence, France. Published in Bon Appetit, May 1994.
Author: swissms
An easy alternative to your traditional pumpkin pie - No Bake Pumpkin Tarts from my second book, Paleo Indulgences! Nothing beats individual desserts at holiday get-togethers. I mean, they're cute, everyone...
Author: Tammy Credicott
from Gourmet magazine, December, 2000. Super Simple and tastes wonderful! Top with either whipped cream or vanilla ice cream.
Author: jenpalombi