Best Buttertarts Recipes
AWARD-WINNING BUTTER TARTS
Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from Wilkie's Bakery in Orillia, Ontario, were the best. I certainly think so and it's the only recipe I use. Add a sprinkle of toasted walnuts when you add the raisins, if you wish, or use only walnuts if you don't like raisins.
Provided by Lennie
Categories Pie
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Prepare muffin pans by rolling out pie dough and cutting 4-inch (approx) circles; fit dough circles into muffin cups; set aside in fridge until ready to fill.
- In a small bowl, place raisins and cover with hot tap water; let stand on the counter for 30 minutes.
- In a large bowl, using a wooden spoon, mix together the soft butter, brown sugar, salt and corn syrup; stir well until sugar is dissolved and butter is creamed.
- Add egg and vanilla and mix well.
- Drain raisins.
- Retrieve tart shells and divide raisins equally into all shells; then divide butter mixture into all tarts.
- Bake at 400F for 15-20 minutes; filling will be lightly browned but still bubbling.
- Canadians fall into two camps about butter tarts and are quite loyal to their favourite type: runny or firm.
- I like runny-- the type that dribbles when you bite into one; if you like firm, bake them for the full 20 minutes, even adding another minute or two if you wish.
- Let cooked butter tarts cool in pans for 10 minutes after removing from oven; then remove and place on racks until completely cool.
Nutrition Facts : Calories 84.1, Fat 3.2, SaturatedFat 1.9, Cholesterol 19.2, Sodium 41.1, Carbohydrate 14.4, Fiber 0.2, Sugar 8.6, Protein 0.6
BUTTER TARTS
Old family recipe from my daughter-in-laws family in southern Mississippi. It is very good.
Provided by Barbara
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (170 degrees C).
- Cream the butter, sugar and eggs well. Add remaining ingredients and mix thoroughly.
- Pour batter into tart shells, no more than half full. Bake for 20 - 25 minutes. Watch carefully!!--they'll burn quickly. Filling will keep in the refrigerator for 2 weeks or so. Liquid coffee creamer can be used for cream. Use any good pie pastry for shells.
Nutrition Facts : Calories 641.3 calories, Carbohydrate 85.5 g, Cholesterol 54.7 mg, Fat 31.5 g, Fiber 1.5 g, Protein 7.9 g, SaturatedFat 9.6 g, Sodium 256.2 mg, Sugar 50.2 g
BEST BUTTERTARTS
For best results, use Recipe #492195 and jumbo muffin tins. You don't want to skimp on this goodness!
Provided by YummySmellsca
Categories Tarts
Time 3h26m
Yield 18 tarts, 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F and grease 2 jumbo muffin pans.
- Roll out half the pastry dough at a time to 1/4" thick and cut out 18-22 circles. Feel free to re-roll the pastry scraps - they stay unbelievably tender.
- Press the dough into the tins, saving the remaining circles for the second batch of baking.
- Place in the fridge while preparing the filling.
- In a large bowl, beat the melted butter and sugar for 2 minutes.
- Add the remaining ingredients and mix until just combined.
- Spoon into the pastry shells, filling half- to three-quarters full.
- Bake for 26 minutes.
- Cool for 2 hours in the pan, then gently remove with a butter knife, loosening edges and lifting out.
- Repeat with the remaining pastry and filling.
More about "best buttertarts recipes"
THE BEST CLASSIC CANADIAN BUTTER TARTS - A DEFINITE KEEPER …
2020-12-19 Sprinkle raisins in a single layer in the bottom of the pastry lined muffin cups. Fill 2/3 full with syrup mixture. Bake on bottom shelf …
From rockrecipes.com
4.4/5 (492)Total Time 1 hrCategory Dessert RecipesCalories 363 per serving
From rockrecipes.com
4.4/5 (492)Total Time 1 hrCategory Dessert RecipesCalories 363 per serving
- Pulse the cold butter and shortening into the flour sugar and salt using a food processor until the shortening or butter is reduced to pea sized pieces.
- Sprinkle the water over the surface and toss with a fork until the water is just incorporated into the dough. Do not over work the dough; handle it only enough so that the dough stays together.
BUTTER TART RECIPES | ALLRECIPES
Traditional Canadian butter tarts with a delicious twist - dried cherries replace the standard raisins, and the optional melted toffee bits provide a sweet, chewy topping. By Helen Adams Butter Tarts
From allrecipes.com
From allrecipes.com
BEST BUTTER TART RECIPE EVER - SO MUCH BETTER WITH AGE
2013-12-19 Instructions. Preheat oven to 425 deg F. Roll out pastry thinly and cut into 4" rounds. Fit into 12 count muffin tin (no need to grease). Combine all filling ingredients and mix well. Fill 1/2 of each pastry cups with filling. Bake on …
From somuchbetterwithage.com
From somuchbetterwithage.com
RECIPE: CHEF MICHAEL SMITH'S MOST AMAZING BROWN …
2016-10-07 1 cup of real maple syrup. 1 cup of brown sugar. 4 teaspoons (20 mL) of vanilla extract. 4 eggs. 1/4 cup of all-purpose flour. Preheat your oven to 450°F and turn on your convection fan if you have one. Lightly oil a standard …
From urbanmoms.ca
From urbanmoms.ca
BEST CANADIAN BUTTER TARTS - LITTLE SWEET BAKER
2019-11-21 Re-roll the scraps and cut out more circles to make 12. Fit the pastry circles into a muffin pan and place back in the fridge until ready to fill. Preheat oven to 375F and position a rack in lower third of oven. In a …
From littlesweetbaker.com
From littlesweetbaker.com
THE GREAT CANADIAN KETO BUTTER TARTS - CANADIAN …
2019-06-02 Full Recipe For Keto Butter Tarts. The Great Canadian Butter tarts are sugar-free, gluten-free and can be made into many variations with the basic keto butter tarts recipe.Ingredients. Butter Tart Pastry. 2 cups Almond Flour. …
From canadianbudgetbinder.com
From canadianbudgetbinder.com
BEST BUTTER TARTS | CANADIAN LIVING
2010-08-11 Method. In large bowl, whisk flour with salt. With pastry blender or 2 knives, cut in butter and lard until mixture resembles coarse crumbs with a few larger pieces. In liquid measure, whisk egg yolk with vinegar; add …
From canadianliving.com
From canadianliving.com
BEST-EVER BUTTER TARTS | CANADIAN GOODNESS
Best-Ever Butter Tarts. Holiday Squares, Bars and Tarts; Holiday Recipes; Dinner; Lunch; Desserts & Sweets; This is the Best-Ever Butter Tarts recipe. Prep: 20 min; Cooking: 20 min; Yields 12 servings. Ingredients; Preparation; …
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
MY BUTTER TART RECIPE - THE KITCHEN MAGPIE
2021-05-11 Instructions. Melt your butter ( or margarine), then add in the vanilla, egg, cream and brown sugar. Beat until smooth. Add in your raisins. Put your tart shells, still frozen, on the tray and fill a good 3/4 of the way. I say still frozen …
From thekitchenmagpie.com
From thekitchenmagpie.com
CANADIAN BUTTER TARTS: MY GRANDMOTHER MAUDE’S FAMOUS …
2010-01-09 Cool for 5 minutes in pan on cooling rack; use a butter knife, or dull knife to loosen each tart from pan as some filling usually creates a little sticking. Place each on cooling rack; pack carefully in tightly sealed labeled and dated …
From acanadianfoodie.com
From acanadianfoodie.com
AMAZING BUTTER TART RECIPE | RECIPES FOR BUTTER TART …
Preheat oven to 450ºF. In heavy saucepan, combine the raisins, butter, sugar, syrup and salt. Heat on a warm stove at low heat until butter is melted and the mixture is warm. Remove from heat and add vanilla and eggs. Spoon the …
From cookingnook.com
From cookingnook.com
THE BEST BUTTER TART RECIPE EVER (IT'S ALL FLAKY PASTRY
2021-12-15 Golden baked crust. We bake it on the bottom rack on high at 450F for 8 minutes, then reduce to 400F until golden to ensure the crust is baked—not pasty and raw.
From chatelaine.com
From chatelaine.com
CLASSIC BUTTER TART RECIPE - CHATELAINE
Preheat oven to 450F. WHISK sugar, corn syrup, maple syrup, eggs, butter, vanilla, vinegar and salt in a bowl until smooth. ROLL out dough on a lightly floured surface to ⅛-in. thickness. Cut ...
From chatelaine.com
From chatelaine.com
OLD FASHIONED BUTTER TARTS - TASTES OF HOMEMADE
2019-12-06 Lightly spray 2 12-cup muffin tins with non-stick spray and gently press the shells into the muffin tins. In a medium size bowl, beat the butter and sugar together, then beat in the eggs, milk and vanilla until smooth. Stir in the raisins. Spoon filling into each of the shells, filling to 2/3 full. Bake for 25 minutes, or until golden brown.
From tastesofhomemade.com
From tastesofhomemade.com
THIS MONTH'S RECIPES | ANNA OLSON
Preheat the oven to 200 °C and lightly grease a 12-cup muffin tin. Pull the chilled dough from the fridge 20 minutes before rolling. Cut each of the logs of chilled pie dough into 6 pieces. Roll each piece out on a lightly floured work surface to about 5 mm thick and use a 12 cm round cookie cutter to cut each into a circle.
From annaolson.ca
From annaolson.ca
BEST BUTTER TARTS RECIPE - EASY CANADIAN BUTTER TARTS RECIPE
2020-04-13 Turn the dough onto 2 plastic wrap pieces, form into a disc and chill well, at least one hour. Work in two batches. Lightly flour a work surface and then roll out one dough disc to about 1/8 of an inch. Use a round cookie cutter or lid (4 inches) and cut 15 pieces. Grease muffin pans with shortening or cooking spray.
From savoryexperiments.com
From savoryexperiments.com
15 OUTSTANDING HOMEMADE BUTTER TART RECIPES — THRIFTY …
2017-06-30 Best Butter Tarts On The Planet 2. Best Classic Canadian Butter Tarts 3. Sugar Free Butter Tarts 4. Classic Butter Tarts 5. Mom’s Best Butter Tarts 6. Genuine Canadian Butter Tarts Without Corn Syrup 7. Gramma’s Butter Tarts 8. Grandma Brown’s Butter Tarts 9. Butter Tarts Recipe 10. Low Carb Butter Tarts 11. Old Fashioned Butter Tarts 12 ...
From thriftymommastips.com
From thriftymommastips.com
OLD FASHIONED BUTTER TARTS RECIPE - AN ITALIAN IN MY KITCHEN
2019-06-16 Pre-heat oven to 400°F. Grease and flour a 12 size medium muffin tin. Remove pastry from fridge roll out to 1/8" thickness and cut out with a round cookie cutter. Gently form into muffin tin, use a small lightly floured shot …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
THE TOP 10 BUTTER TARTS IN ONTARIO, ACCORDING TO TWO TORONTONIANS …
2017-05-03 Finding out they made butter tarts was a really nice surprise. Their tart also has some booze in it, which was like a second nice surprise.” 1194 Bloor St. W., 647-748-1194, kareliakitchen.com
From torontolife.com
From torontolife.com
BUTTER TARTS - THE ULTIMATE CANADIAN TREAT - DOMESTIC DREAMBOAT
2014-06-26 For tarts. Place raisins into a bowl and cover with warm water. Allow to sit for 30 minutes to soften. Heat oven to 400°F. Cream together butter, brown sugar, salt and corn syrup together until smooth. Stir in the egg and vanilla until uniform. Drain raisins and spread raisins equally among tart shells.
From domesticdreamboat.com
From domesticdreamboat.com
TASTETORONTO | THE BEST BUTTER TARTS IN TORONTO
Carla's Cookie Box. If you're craving something novel, Carla's Cookie Box has butter tarts in a range of flavours -- from cherry cheesecake to lemon haze -- sure to impress. Then again, traditionalists will also find plain, raisin and pecan options on the menu at this award-winning bakery. View More.
From tastetoronto.com
From tastetoronto.com
BUTTER TARTS - [VIDEO] CLASSIC CANADIAN DESSERT -THE RECIPE REBEL
2021-11-10 Preheat the oven to 350 degrees F. In a large bowl, whisk together the sugar, corn syrup, melted butter, eggs, vinegar (if using) and vanilla. Gently ladle the filling into the unbaked tart shells, dividing evenly between the 12. Bake for 20-25 minutes, until pastry is golden brown and filling has puffed slightly.
From thereciperebel.com
From thereciperebel.com
BEST BUTTER TARTS ON THE PLANET - THRIFTY MOMMAS TIPS
2012-04-26 Best Butter Tarts on the Planet Recipe. Combine soft butter (1/4 cup) Brown sugar (1/4 cup) Raisins (1/2 cup ) if you wish. I skipped raisins because personally I am not a fan. Corn syrup (1/2 cup) 1 egg lightly beaten. Pinch of salt. Blend …
From thriftymommastips.com
From thriftymommastips.com
MOM'S FAMOUS BUTTER TARTS - FOOD GYPSY | EASY, DELICIOUS RECIPES …
2013-12-09 Drain raisins, reserve rum. Preheat oven to 350°F (175°C). 1) In a large bowl beat the eggs, add sugar, melted butter and mix well. Add corn syrup and vanilla, combine until smooth and creamy. Drain the raisins, saving the extra rum that did not get absorbed. Add raisins (and pecans) to egg mixture, combining well.
From foodgypsy.ca
From foodgypsy.ca
BUTTER TARTS RECIPE A CLASSIC CANADIAN FAVORITE - PRETTY DIY HOME
Preheat oven to 400 F. Butter tart filling is super simple to make. Mix the sugar, butter, eggs, salt, vanilla, and corn syrup together. Beat until well combined. Fill each tart tin 2/3 full about a tablespoon. The filling rises so careful not to overfill them. Bake at …
From prettydiyhome.com
From prettydiyhome.com
CANADIAN BUTTER TARTS
2020-11-20 Whisk till combined adding in the Vanilla extract, Vinegar, Pumpkin Pie Spice, which has cinnamon, ginger, all spice, nutmeg and cloves all in it. Whisk again to combine and set aside. Remove the pre – made butter tart pasty shells from the freezer and fill each shell as so with the filling. Bake in the oven at 350 for 20 minutes or in your ...
From canadiancookingadventures.com
From canadiancookingadventures.com
EASY CLASSIC BUTTER TARTS - THE SEASONED SKILLET
Then add brown sugar, golden corn syrup, egg, salt, vanilla and lemon juice; stir until well combined. If choosing to use add-ins, stir them in here. Pour the filling (about 3/4 full) into prepared tart shells and bake for 16-17 minutes at 375°F or until the tart shells start to turn golden brown, and sugar caramelize.
From seasonedskilletblog.com
From seasonedskilletblog.com
HOW TO MAKE BUTTER TARTS | CBC LIFE
2017-11-21 2. Gently line the muffin tin with dough, leaving soft wrinkles. 3. Place raisins or pecans in the bottom of the prepared muffin tin (approximately 4 or 5 in …
From cbc.ca
From cbc.ca
HOMEMADE BUTTER TARTS | THE EASIEST RECIPE WITH ONLY 3 …
2018-06-24 12 small tart shells using my pastry recipe –Tip: I grease the tin with shortening, as this will help to ease the tarts out of the tart tin. (You can use a small muffin tin as well) 1 egg. one cup Brown sugar. 1 tsp Vanilla. Pour the filling into the tart shells about 2/3 full. Bake in the bottom third of an oven at 350F for 20 – 30 minutes.
From pieladybakes.com
From pieladybakes.com
BUTTER TARTS {CLASSIC CANADIAN MINI TARTS RECIPE} - WELLPLATED.COM
TO MAKE AHEAD: Line the muffin tin with the crusts and refrigerate for up to 1 day. Combine the filling (except for nuts if using) up to 1 day ahead, cover tightly, and refrigerate. Fill the crusts just before baking. TO STORE: Keep leftover butter tarts at room temperature for up to 3 days.
From wellplated.com
From wellplated.com
BEST BUTTER TARTS RECIPE - LIFEMADEDELICIOUS.CA
2013-12-19 Heat oven to 425°F (220°C). Oven rack should be in the middle position. 2. Allow pie crusts to stand at room temperature for 15 minutes to soften (take pouches out of box but leave unopened until ready to use). 3. Gently unroll crust. With 4-inch (10 cm) round cutter, cut 6 rounds from each crust.
From lifemadedelicious.ca
From lifemadedelicious.ca
CANADIAN BUTTER TARTS - GEMMA’S BIGGER BOLDER BAKING
2021-05-10 Remove the mixture from the heat and whisk in the eggs, vanilla extract, and salt. Divide the filling evenly among the crust-lined muffin cups and bake for about 25 minutes or until the filling has set. Let the tarts cool in the pan for 10 minutes before removing and placing them on a rack to cool completely.
From biggerbolderbaking.com
From biggerbolderbaking.com
BEST THE BEST BUTTER TARTS RECIPES | FOOD NETWORK CANADA
2003-01-09 In a medium bowl, lightly beat together the egg, brown sugar, corn syrup, butter, vanilla and salt. Step 15. Divide the raisins among the shells. Step 16. Divide the mixture among the shells and bake until set, about 15 minutes. Step 17. Let cool 5 minutes. Step 18. Remove tarts from pan and cool on a wire rack.
From foodnetwork.ca
From foodnetwork.ca
TRADITIONAL CANADIAN BUTTER TARTS - ENTERTAINING DIVA RECIPES
2022-07-13 Instructions. Adjust the rack in your oven so that it is in the bottom third of the oven. Pre-heat the oven to 450°F. In the mixing bowl, use the mixer to cream the butter and the brown sugar together until well mixed. Add in the corn syrup, egg, …
From entertainingdiva.com
From entertainingdiva.com
OLD FASHIONED BUTTER TARTS - ART AND THE KITCHEN
2013-12-17 Roll out tart dough and cut 16 4-inch circles. Press dough in muffin cups (try not to stretch dough). Refrigerate until filling is prepared. In large bowl, mix together butter, brown sugar and corn syrup. Stir until butter is creamed and sugar is …
From artandthekitchen.com
From artandthekitchen.com
BUTTER TARTS ARE A UNIQUELY CANADIAN FAVOURITE, AND THIS IS MY …
Jun 17, 2021 - Butter Tarts are a uniquely Canadian favourite, and this is my recipe for Maple Butter Tarts. FYI: I am decidedly PRO RAISIN! :) Jun 17, 2021 - Butter Tarts are a uniquely Canadian favourite, and this is my recipe for Maple Butter Tarts. FYI: I am decidedly PRO RAISIN! :) Pinterest. Today . Explore. When autocomplete results are available use up and …
From pinterest.ca
From pinterest.ca
BUTTER TARTS – THE BEST OF BRIDGE
Instructions. Beat eggs. Combine with remaining ingredients except nuts, and boil at medium heat for 3 minutes. Add nuts. Fill unbaked tart shells and bake for. 15 minutes at 375°F (190°C). Makes filling for 24 tarts. From the The Complete Best of Bridge, Volume 1 page 331.
From bestofbridge.com
From bestofbridge.com
FINDING THE BEST BUTTER TARTS IN PETERBOROUGH & THE KAWARTHAS
This is the original recipe: 1 cup sugar, ½ cup butter, 2 eggs and 1 cup of currants. Mix, fill the tarts and bake. More than a century later, heated debates between bakers and tart lovers continue–raisins or no raisins, runny or firm filling, flaky or thicker crust, nuts or no nuts. Be warned–don’t you dare put raisins in my precious ...
From travellife.ca
From travellife.ca
CLASSIC BUTTER TARTS | KING ARTHUR BAKING
To make the filling: Use a mixer to beat the eggs, brown sugar, and salt until smooth. Add the maple syrup, vinegar, melted butter, and vanilla and beat until thoroughly combined. Preheat the oven to 375°F. Have on hand a lightly greased or non-stick 12-cup standard muffin pan. To assemble the tarts: Roll the dough 1/8" thick.
From kingarthurbaking.com
From kingarthurbaking.com
BEST CLASSIC CANADIAN BUTTER TART RECIPE | TASTING TABLE
2021-12-30 Make the filling: Preheat the oven to 450 F. In a medium-sized bowl, mix together the sugar, syrup, egg, butter, vanilla, lemon juice, and salt …
From tastingtable.com
From tastingtable.com
BUTTER TART RECIPE - MARION KANE
In food processor, pulse together flour, salt and butter until mixture resembles coarse meal. In measuring cup, combine egg yolk and vinegar; add enough cold water to make ⅓ cup. Add to food processor; pulse until dough forms a shaggy lump. Gather into ball; wrap in plastic wrap and chill in fridge at least 30 minutes. Preheat oven to 375F.
From marionkane.com
From marionkane.com
THE ULTIMATE (RAISINS OPTIONAL) BUTTER TART RECIPE - COTTAGE LIFE
2020-07-02 Butter Tart Filling. Cream together butter, brown sugar, and salt with a whisk or a wooden spoon. Stir in vinegar, vanilla, eggs, and corn syrup just until combined. Don’t over mix. Let chill in fridge for 30 minutes. Preheat oven to 350°F. Fit …
From cottagelife.com
From cottagelife.com
7 BEST BUTTER TARTS IN ONTARIO | CANADIAN LIVING
Doo Doo's Bakery. 3 / 6. Image by: Canadian Living By: Tim Johnson Source: Jeffrey Wood, Agency Nextdoor. Doo Doo's, home of the "X-rated" tart line, won "best filling" and "best creative tart" at last year's Kawarthas Northumberland Butter Tart Taste-Off. The line includes a tart with rum-soaked raisins that owner Diana Rogers says "has a real ...
From canadianliving.com
From canadianliving.com
EASY CLASSIC CANADIAN BUTTER TARTS - SCRAMBLED AND SCRUMPTIOUS
2021-12-17 Bake the prepared tarts on the lowest rack in a preheated oven at 450 degrees F for approximately 15 to 20 minutes. You will know your tarts are ready when the filling is bubbly and the edges of the pastry are golden. Let cool for approximately 10 minutes before transferring to a wire rack to cool completely.
From scrambledandscrumptious.com
From scrambledandscrumptious.com
13 GREAT CANADIAN BUTTER TART RECIPES - FOOD NETWORK …
2022-06-22 The Best Maple Butter Tart Cheesecake Recipe. Whether you’re pro-raisins or purely a pecan fan, impress the dessert lovers in your life with an incredibly indulgent cheesecake, topped with a sticky, caramel butter tart filling and salty, crunchy pecans. Swap in nuts for raisins if that’s more your jam. Get The Recipe. 5 / 11. Butter Tart Cinnamon Buns. All …
From foodnetwork.ca
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love