Texas Couscous Recipes
MEXICAN COUSCOUS
This couscous recipe is the perfect side dish for any Mexican meal. John Slivon, Milton, Florida
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Bring salsa and water to a boil in a small saucepan; stir in couscous. Cover and remove from the heat. Let stand for 10 minutes. Fluff couscous with a fork; stir in beans. Top servings with avocado.
Nutrition Facts :
TEX-MEX COUSCOUS
Make and share this Tex-Mex Couscous recipe from Food.com.
Provided by Very Gray Bear
Categories < 15 Mins
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bring beef broth, olive oil and spices to a boil.
- Add couscous, stir, remove from heat and cover.
- Let stand 5 minutes, fluff and serve.
- You can also add drained, cooked black beans if you wish.
- Unfortunately, corn is not allowed on the South Beach Diet.
Nutrition Facts : Calories 172, Fat 2.7, SaturatedFat 0.4, Sodium 5.6, Carbohydrate 31.2, Fiber 2.2, Sugar 0.5, Protein 5.2
TEXAS COUSCOUS
Make and share this Texas Couscous recipe from Food.com.
Provided by Shelley M.
Categories Low Cholesterol
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a blender or food processor, blend tomatoes, cilantro, onion, lime juice, jalapenos, garlic powder, cumin and salt and pepper. Cook couscous according to package directions and use chicken broth instead of water. When the couscous is done, mix 1 cup of the fresh salsa into the couscous. Salt and pepper again to taste. Add more or less of the fresh salsa according to taste.
Nutrition Facts : Calories 403.4, Fat 2.2, SaturatedFat 0.5, Sodium 1164, Carbohydrate 78.4, Fiber 7, Sugar 5.2, Protein 16.9
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