PEACHES 'N' CREAM TART
You'll find this luscious dessert as easy as it is elegant. Mary Ann Kosmas, a reader from Minneapolis, Minnesota, explains. "You can bake the crust ahead-then it's mostly a matter of whipping together the filling."--Mary Ann Kosmas, Minneapolis, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the pecans, flour and butter; press onto the bottom and up the sides of an ungreased 9-in. tart pan with removable bottom. Place pan on a baking sheet. Bake at 350° for 25-30 minutes or until golden brown. Cool completely on a wire rack., In a chilled small bowl, beat cream until soft peaks form; set aside. In another small bowl, beat the cream cheese and sugar until fluffy. Add extracts and orange zest; mix well. Beat in the whipped cream on low speed. Spoon into crust. Refrigerate for 2-4 hours. , Just before serving, arrange peaches and raspberries over filling. In a small saucepan or microwave, melt preserves and honey; mix well. Carefully spoon or brush over fruit. Cut into wedges to serve. Refrigerate leftovers.
Nutrition Facts :
PEACHES AND CREAM, LITERALLY
The classic combination of peaches and cream is as simple as it sounds: peaches, lightly sweetened and simmered, need only a splash of cold heavy cream and nothing more. Just remember to make this ahead of time for the peachiest results.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 3h20m
Yield 4
Number Of Ingredients 4
Steps:
- Cut each peach in half along the crease, twist open, and remove the pit. Peel and slice. Cut slices in half to get roughly 2 cups of sliced peaches.
- Bring sugar and water to a boil in a saucepan over medium-high heat. Boil until a syrup forms, about 3 minutes. Stir in peaches until coated. Bring syrup back to a light simmer, about 1 minute. Immediately remove from heat and pour mixture into a bowl.
- Transfer peaches into a large bowl using a slotted spoon. Pour in heavy cream and stir to combine. Divide mixture between serving glasses, cover with plastic wrap, and refrigerate until completely chilled and cream has absorbed all the peach flavor, at least 3 hours.
Nutrition Facts : Calories 397.1 calories, Carbohydrate 25.1 g, Cholesterol 122.3 mg, Fat 33 g, Protein 1.9 g, SaturatedFat 20.6 g, Sodium 38.3 mg, Sugar 22.7 g
PEACHES AND CREAM TARTS
These were an experiment with fresh peaches after the hubby complained about the stores not carrying pies. I didn't have a pie crust on hand, and not a lot of free time to make one, but I did have tart shells. These turned out very nice. They are best while still warm.
Provided by Alia55
Categories Tarts
Time 15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Pit and dice the peaches and place in a heavy saucepan.
- Add sugar, lemon juice, cornstarch, water, vanilla and cinnamon.
- Heat over medium heat untill the mixture thickens.
- Spoon hot mixture into tart shells.
- In a large bowl, beat whipping cream and sugar with electric mixer till peaks form.
- Scoop small dallop onto tarts and serve immediately.
Nutrition Facts : Calories 101, Fat 3.7, SaturatedFat 2.3, Cholesterol 13.6, Sodium 4, Carbohydrate 17.3, Fiber 0.4, Sugar 15.8, Protein 0.5
PEACHES AND CREAM
A light, easy dessert that looks impressive!
Provided by MANDYHOOD
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Place sliced peach in a small serving dish. Sprinkle with brown sugar and spoon sour cream on top. Sprinkle with pecans.
Nutrition Facts : Calories 163 calories, Carbohydrate 14.8 g, Cholesterol 12.6 mg, Fat 11.3 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 4.2 g, Sodium 21.8 mg, Sugar 12.8 g
PEACHES 'N' CREAM RASPBERRY TART
Fresh peach slices and big, juicy raspberries crown this beautiful tart from Brenda Harmon of Hastings, Minnesota. An almond-flavored cream filling and macaroon crust complement the fruits. "It's the perfect dessert for company during peach season," says Brenda.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Place cookies, pecans and melted butter in a food processor; process until blended. Press onto bottom and up sides of an ungreased 11-in. fluted tart pan with removable bottom. Place pan on a baking sheet., Bake until crust is golden brown, 12-14 minutes. Cool completely on a wire rack., For filling, in a small bowl, beat whipping cream until soft peaks form. In another bowl, beat cream cheese and sugar until smooth. Beat in orange juice and extracts. Fold in whipped cream. Spread over crust. , For glaze, in a small saucepan, mix preserves and honey. Cook and stir over low heat until melted; press through a strainer. Toss peaches with lemon juice. Arrange peaches and raspberries over filling; brush with glaze. Store in the refrigerator.
Nutrition Facts : Calories 326 calories, Fat 24g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 126mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
PEACHES AND CREAM TART
This recipe from Food and Drink magazine is a perfect summer dessert as it doesn't require any baking. It is very simple to prepare, using a prepared graham crumb crust and canned peaches. You can vary the flavour by using a chocolate crumb crust. If fresh peaches are in season, use 3 fresh peaches which have been peeled and pitted. Chilling time is cooking time.
Provided by Irmgard
Categories Pie
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Chop the peaches into bite-size pieces and set aside on a paper towel-lined plate.
- Whisk together the sour cream, vanilla and cinnamon in a large bowl.
- Stir in the peaches.
- Beat the whipping cream and icing sugar in another bowl until stiff peaks form.
- Fold the whipped cream into the sour cream and peach mixture.
- Scrape the mixture into the graham crumb crust and spread evenly, smoothing the top.
- Refrigerate for at least 2 hours or until set.
- Dust with cinnamon and garnish each serving with fresh mint leaves.
Nutrition Facts : Calories 452.6, Fat 28.3, SaturatedFat 13.5, Cholesterol 66.1, Sodium 257.8, Carbohydrate 48.4, Fiber 1.5, Sugar 34.2, Protein 3.8
More about "peaches and cream tarts recipes"
PEACH CREAM TART RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
5/5 (4)Total Time 1 hr 50 minsCategory DessertCalories 579 per serving
- Peel and thickly slice the peaches. Arrange in overlapping circles on top of the crust, until it's completely covered. Overfill the crust, as peaches will draw up during cooking.
- Combine the preserves or jelly and lemonade. Spread with a pastry brush over the top of the warm tart.
CREAM CHEESE TARTS WITH PEACHES - PINOY RECIPE AT IBA …
From pinoyrecipe.net
PEACHES AND CREAM TART - SAVOR THE BEST
From savorthebest.com
PEACHES ‘N’ CREAM TART - CAROLINA COUNTRY
From carolinacountry.com
PEACHES AND CREAM TART RECIPE | IN SEARCH OF YUMMY-NESS
From insearchofyummyness.com
PEACHES AND CREAM TART | MIDWEST LIVING
From midwestliving.com
PEACH CREAM TART | PAULA DEEN
From pauladeen.com
PEACHES AND CREAM TART - TASTE OF THE SOUTH MAGAZINE
From tasteofthesouthmagazine.com
PEACHES AND CREAM TART | BETTER HOMES & GARDENS
From bhg.com
5/5 (6)Calories 384 per servingTotal Time 4 hrs 40 mins
- For crust, crumble macaroons (you should have about 2 cups). In a large mixing bowl stir together macaroon crumbs, pecans, and margarine or butter. Press mixture onto bottom and up sides of an 11-inch tart pan with a removable bottom or into a 12-inch pizza pan. Bake in a 350 degree F oven until golden, allowing 15 to 18 minutes for the tart pan or 12 to 15 minutes for the pizza pan. Cool on a wire rack.
- For filling, chill a small mixing bowl and beaters of an electric mixer. In the chilled bowl beat whipping cream with a mixer on medium speed until soft peaks form; set aside. In a medium mixing bowl beat cream cheese and sugar with an electric mixer on medium speed until fluffy. Add rum or orange juice, vanilla, and almond extract; beat until smooth. Gently fold in whipped cream. Turn mixture into cooled crust; spread evenly. Cover and chill in refrigerator for at least 2 hours or up to 4 hours.
- Before serving, toss peach slices with lemon juice. Arrange peaches and raspberries over filling. For glaze, in a small saucepan combine preserves and honey; heat and stir just until melted. Strain glaze, if desired, or snip any large pieces of fruit. Carefully brush or spoon the glaze over the fruit. If using tart pan, gently remove sides; transfer the tart to a serving platter. Cut into wedges to serve. Makes 10 to 12 servings.
PEACHES AND CREAM TARTS - SUMMER DESSERTS
From thetoastedsprinkle.com
PEACHES AND CREAM TART - MAKE MINE LEMON
From makeminelemon.com
PEACHES & CREAM TART - COSETTE'S KITCHEN
From cosetteskitchen.com
4 INGREDIENT PEACHES AND CREAM CHEESE TARTS
From toriandcate.com
BEST PEACH CREAM TART RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BEST PEACH RECIPES - FROM BREAKFAST TO DESSERT - THAT SKINNY CHICK …
From thatskinnychickcanbake.com
PEACHES & CREAM MINI RUSTIC TARTS | THE TIPTOE FAIRY
From thetiptoefairy.com
FRENCH PEACH TART RECIPE WITH PASTRY CREAM
From thespruceeats.com
PEACHES AND CREAM CUSTARD TART WITH A RICH BUTTER CRUST
From foodnessgracious.com
PEACHES AND CREAM TART - FARM BELL RECIPES
From farmbellrecipes.com
PEACHES AND CREAM TART RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
PEACHES & CREAM TART WITH FRESH MINT - THE BAKING EXPLORER
From thebakingexplorer.com
PEACHES AND CREAM TART - RECIPE | COOKS.COM
From cooks.com
PEACHES AND CREAM TART RECIPE | RECIPE.COM
From recipebridge.com
PEACHES AND CREAM TART | RECIPE | TART RECIPES, PEACH RECIPE, RECIPES
From pinterest.ca
PEACHES AND CREAM TART WITH MAPLE SYRUP GLAZE - PRODUCE MADE …
From producemadesimple.ca
PEACHES AND CREAM TART RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PEACHES AND CREAM TART RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PEACHES AND CREAM TARTS - LET'S MINGLE BLOG
From letsmingleblog.com
PEACHES AND CREAM TART | RECIPE | YUMMY FOOD DESSERT, TART, …
From pinterest.ca
DELICIOUS PEACHES AND CREAM TARTS - A CULTIVATED NEST
From acultivatednest.com
PEACHES AND CREAM PUFF PASTRY TART - RAINBOW PLANT LIFE
From rainbowplantlife.com
PEACHES AND CREAM PASTRIES | GIMME DELICIOUS
From gimmedelicious.com
PEACHES AND CREAM TART | PARENTS
PEACHES AND CREAM ALMOND CRUMB TART - A FAMILY FEAST®
From afamilyfeast.com
PEACHES AND CREAM TART RECIPE | THRIFTYFUN
From thriftyfuncrafts.netlify.app
PEACHES & CREAM COCONUT TART - SALTED SWEETS
From thesaltedsweets.com
PEACHES AND CREAM TART
From tastedandapproved.com
PEACHES AND CREAM TART - RECIPE | COOKS.COM
From cooks.com
WHOLE GRAIN PEACHES AND CREAM TART - A SWEET SPOONFUL
From asweetspoonful.com
PEACHES AND CREAM TART - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love