This is a scrumptious dessert that is just a little different for the holidays - I like to try to have one dish every holiday that's just a little different and everyone enjoyed this one!!
Author: Chef mariajane
I think I found this yummy dessert in a magazine somewhere. If you're going to make it for more than 3 people, make two, people always come back for seconds. Serve with a dollop of lightly whipped cream,...
Author: jackandfiona
Source: Pillsbury "Rhubarb lends a tangy bite to a strawberry tart. Use fresh or frozen (unsweetened)."
Author: Mom2Rose
An easy alternative to your traditional pumpkin pie - No Bake Pumpkin Tarts from my second book, Paleo Indulgences! Nothing beats individual desserts at holiday get-togethers. I mean, they're cute, everyone...
Author: Tammy Credicott
I have written this one as pear, Roquefort and rosemary, but you can use any fruit based filling you want. Your only limitation is your imagination. Apples, cinnamon, cloves, sugar Blueberries, lemon juice,...
Author: Ambervim
Make and share this Apple Tart Without Dough (From Fwdgf) recipe from Food.com.
Author: 2Bleu
I had an extra pie crust leftover and thought this recipe up. It's a bananas foster in a crust. Enjoy!
Author: chefjess819
These apple turnovers are made from scratch with help from Moms' recipe card. I decided to make a variety with the amount of pastry I had made. So cheese and jam also found their way into the mix!
Author: tigertail222
This tart is based on a classic southern pie, oozes with gooey custard and has a simple cookie-crumb crust. Modified this from a recipe from Martha Stewart Living Magazine. Tried making it as low-carb/low...
Author: Heartspell
Adaptation to a common French recipe, the tarte tatin. The crust will be on TOP of the pears, not under
Author: zemzem
This is a recipe I used to make many years ago but lost. I found it in an Annette Human cookbook - but in a microwave version. It's a delicious toffee apple pie. Annette calls it "Babsie Bloemfontein's...
Author: Sherrie-pie
From a website http://www.cookitsimply.com/recipe-0010-0162c96.html Treacle Tart like my mom used to make.
Author: Kerena
These are so delicious!! Great company dessert or just for the family to enjoy, very easy to do especially if you use frozen vol-au-vent shells.
Author: Derf2440
The crust for this impressive tart can be made the day before serving.Two of my favorite fruits and chocolate- what's not to love! Originally from a May 1985 issue of Bon Apetit magazine that featured...
Author: Leslie in Texas
Make and share this Ghirardelli® Chocolate Raspberry Tartlets recipe from Food.com.
Author: Roxanne J.R.
This is among the most typical of Gascon desserts; it is not overly sweet. The classic uses a labor-intensive, eggy dough; this version is greatly simplified by the use of phyllo dough. You need to start...
Author: Chef Kate
Make and share this Tarte Aux Mangues Et Poire (Mango and Pear Tart) recipe from Food.com.
Author: Sydney Mike
A very delicious and quite rich French cake. Originally from the back of a postcard purchased in St. Tropez.
Author: Cocojosie
This tart, which makes splendid use of macadamias nuts, is best baked several hours in advance and served at room temperature.
Author: Chef mariajane
Make and share this Crosby Molasses Butter Tarts recipe from Food.com.
Author: Chef mariajane
From Martha Stewart Living Omnimedia: This dessert is perfect for a pair or for a dinner party. Unfilled Pavlovas can be stored in an airtight container at room temperature up to two days, and any leftovers...
Author: ElizabethKnicely
From Gourmet magazine, November 2002. Light and refreshing but rich in flavor. The pecan crust provides a nice texture contrast to the grapes. Concord grapes could be substituted for the red grapes. Some...
Author: swissms
The dough for the crust will need to be chilled for 30 minutes, so be sure to add that time in. From Taste of Home (February/March 2001)
Author: Vino Girl
You can fill this tart with which ever fruit you like. This recipe is just a guideline. It seems like a lot of work but it truly isn't. You won't regret making this tart. It looks very rustic and it very...
Author: Miryam MS
Make and share this Fudge Nut Tart recipe from Food.com.
Author: Wade in Indianapolis
You will need an 11 1/4- by 8-inch rectangular tart pan with a removable bottom or a 10-inch round tart pan (1 inch deep) with a removable bottom
Author: Brookelynne26
Make and share this Raspberry Crème Brûlée Tartlets recipe from Food.com.
Author: soursugar
I made this yesterday for one of my classmate's birthday. Everyone had to bring one dish each so I choose to bring this. It was hot day and kitchen also gets really hot that so hard to make pastry, but...
Author: tomoko matsunaga
Having emigrated to England nearly 10 years ago, there are few tastes that remind me of home, and Melk Tert is definitely one of them. Between the four of us in my family growing up, we'd finish an entire...
Author: JNJASH
Make and share this Maple Walnut Tarts recipe from Food.com.
Author: Chef mariajane
This is such a yummy dessert. I got this recipe from my mother-in-law and I believe that she got it from epicurious.com. It is a bit time consuming but well worth it. Cook time includes chill time.
Author: DoubleAs Mom
Make and share this Roasted Fig Tartlet recipe from Food.com.
Author: Chef mariajane
This recipe takes Grandma's lemon meringue pie one step further by dressing it up in a fluted tart pan and piping the meringue over the top in a pretty pattern.It's a sophisticated update of a classic!...
Author: Leslie in Texas
The tart shells are made with an inverted muffin pan. Pie crust rounds are draped over the inverted cups and baked. Then, just fill and enjoy!
Author: looneytunesfan
Make and share this Apricot and Almond Tart recipe from Food.com.
Author: Hande
Another Nigella Lawson recipe, this one from How to be a Domestic Goddess. If you love the flavour of Orange Lime Ice-cream #71438 you will love this too. You can use 2-3 Seville oranges instead of the...
Author: Ninna
Trompe l'oeil at the table: Is it a flower, or is it dessert? Crunchy shortbread tartlets polka-dotted with poppy seeds with a creamy lemon center, and a floral arrangement of cream on top. Poppy seeds...
Author: MarieRynr
This gorgeous pie is incredibly easy but looks like it's from a fancy bakery -- and tastes even better! Use 3 fresh apricots instead of canned.
Author: Dawn Camacho
Make and share this Pumpkin Tartlets recipe from Food.com.
Author: Enjoy Life Foods
These mini tarts taste like pecan pie. this recipe make 3 dozen tarts, great for special occasions or Pot Luck's. Land-O-Lakes recipe.
Author: daisygrl64
From Bon Appétit, August 2003 - Enter the tart - light, delicate, and fresh. This recipe tastes like summer on a plate - the peaches are front and foremost, lightly highlighted with a drizzle of honey,...
Author: LilPinkieJ
From the Inn at Little Washington. Note: the 2 t. unflavored gelatin creates a nice firm custard. If you prefer a looser custard, use the lesser amount of gelatin.
Author: swissms
This is not really much of a make ahead. The crust can be made up to a max of 1 day ahead and it must then be kept at room temp. If it goes in the fridge it will be ruined. This tart is unusual and very...
Author: Annacia
I came up with a tart recipe, and thought it would be nice to have them as individual sized. My first time ever coming up with my own individual recipe...so I'm hoping you all like it.
Author: crazycookinmama
This came out of a holiday baking magazine, not sure which one. These would make an elegant dessert for a dinner party or dessert party. Cooking time is stand time.
Author: knitaholic
This is not your normal apple tart. The healthy date, nut crust allows you to indulge without guilt or compromising flavor. It takes no time to prepare, and will please and satisfy anyone who loves apple...
Author: Perfect Pixie