DRUNKEN PECAN PIE
Provided by Ree Drummond : Food Network
Categories dessert
Time 4h
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the granulated sugar, corn syrup, butter, bourbon, brown sugar, vanilla, salt and eggs in a bowl.
- Roll out the dough on a lightly floured surface to fit a 9-inch deep-dish pie plate. With a spatula, lift the dough carefully from the surface of the counter into the pie plate. Gently press the dough against the corner of the plate. Go around the pie plate, pinching and tucking the dough to make a clean edge.
- Pour the pecans in the bottom of the unbaked pie shell. Pour the filling over the top. Lightly cover the crust with foil so it does not burn.
- Bake for 50 minutes. Remove the foil and bake until set, being careful not to burn the crust, another 20 to 30 minutes. Allow to cool for 2 hours or up to overnight.
- Before serving, make the whipped cream by combining the heavy cream, powdered sugar and bourbon in a large bowl and whisking until soft peaks form.
- Slice the pie into wedges and top with the whipped cream.
- Combine the flour and salt in a bowl. Add the cold butter and, using a pastry cutter, work the butter into the dry ingredients until the mixture resembles tiny pebbles. Add the egg, 1/4 cup cold water, bourbon and vinegar. Stir until just combined. Chill until needed.
DRUNK MONKEY
This drink is tropical, fruity, and soooo refreshing! A great summertime drink.
Provided by MIKI
Categories Drinks Recipes
Time 4m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a tall glass with ice. Pour in the banana, melon and orange liqueurs, and stir. Top off with pineapple juice and cranberry juice, and enjoy!
Nutrition Facts : Calories 378.4 calories, Carbohydrate 55.5 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 8.2 mg, Sugar 49.2 g
FUNKY MONKEY PIE
This pie won the best of show in the 2007 National Pie Championships. It comes together very fast using vanilla wafers, cool whip and vanilla soy milk.
Provided by mary winecoff
Categories Pie
Time 20m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a Ziploc bag, add the vanilla wafers and crush until there are tiny pieces.
- Place them into a medium sized bowl.
- Melt the butter flavored Crisco.
- Add the Crisco to the crushed vanilla wafer and mix together.
- Firmly press the vanilla wafers into the bottom and sides of a large pie plate.
- Place into oven for 5 to 10 minutes until golden brown.
- Cool completely.
- Cut the bananas in half lengthwise then lengthwise again (quartering).
- When the crust has cooled place the bananas on crust.
- Set aside.
- In a medium bowl place 4 chocolate squares and the cup of peanut butter in the microwave for 1 minute.
- Pour over bananas in crust.
- Set aside.
- Pour 2 cups milk in a bowl and add the vanilla pudding.
- Mix well and then add 1 cup of the cool whip.
- Fold it in so it stays fluffy.
- Pour on top of chocolate.
- Place the rest of the cool whip of top.
- Grate one chocolate square over the top.
- Chop the peanuts and place on top of pie.
- Refrigerate for 3 hours.
DRUNKEN MONKEY PIE
I had an extra pie crust leftover and thought this recipe up. It's a bananas foster in a crust. Enjoy!
Provided by chefjess819
Categories Tarts
Time 25m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees.
- Bake the empty shell for 9-11 minutes or until golden brown.
- Cool for 5 minutes.
- Combine sliced bananas and rum, toss to coat.
- Arrange the bananas and walnuts in layers in the pie crust.
- In a medium saucepan, combine the brown sugar, cream, and butter.
- Heat over medium-high heat for 2-3 minutes or until at a boil.
- Continue cooking for an additional 2-4 minutes until it is thickened and golden brown, stirring consantly.
- Remove from heat, stir in the vanilla.
- Spoon mixture over bananas and pecans.
- Cool for 30 minutes.
- Top with whipped cream or serve over ice cream.
- Refridgerate leftovers.
Nutrition Facts : Calories 379.4, Fat 22.5, SaturatedFat 7.9, Cholesterol 25.4, Sodium 168.5, Carbohydrate 39.8, Fiber 2.6, Sugar 23.4, Protein 3.6
DRUNK MONKEY MUFFINS
A grown up version of an old favorite: moist banana muffins with chocolate chips, shredded coconut and Jack Daniels® for a little extra kick. I love playing with recipes and wanted something more than the standard banana muffin.
Provided by MoreCoffeePlease
Categories Bread Quick Bread Recipes Muffin Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Whisk the flour, baking soda, and salt together in a bowl; set aside.
- Beat the bananas, butter, and sugar with an electric mixer in a large bowl until smooth. Beat in the egg, vanilla extract, and whiskey. Mix in the flour mixture until just incorporated. Fold in the coconut and chocolate chips, mixing just enough to evenly combine. Pour into muffin pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 306.4 calories, Carbohydrate 45.2 g, Cholesterol 29.1 mg, Fat 12.5 g, Fiber 3 g, Protein 3.7 g, SaturatedFat 8.1 g, Sodium 163.6 mg, Sugar 25.3 g
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