Marinated Oyster Crackers Recipes

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TASTY SEASONED OYSTER CRACKERS



Tasty Seasoned Oyster Crackers image

A wonderful seasoned oyster cracker recipe similar to others, but with different quantities and ingredients. So great as a snack or on salads. My kids love them! Quick, easy, and tasty!

Provided by JulieCC

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 25m

Yield 32

Number Of Ingredients 9

¾ cup canola oil
1 (1 ounce) package ranch dressing mix
½ teaspoon dried dill weed
1 teaspoon lemon pepper
1 teaspoon granulated garlic
1 teaspoon onion powder
½ teaspoon seasoned salt
¼ teaspoon ground white pepper
2 (16 ounce) packages oyster crackers

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • In a large bowl, mix the canola oil, ranch dressing mix, dill, lemon pepper, granulated garlic, onion powder, seasoned salt, and white pepper until thoroughly combined. Gently mix the crackers with the seasonings, tossing to coat the crackers with the seasoned oil. Spread the crackers out onto a jelly roll pan in a single layer.
  • Bake in the preheated oven until the crackers are very lightly browned at the edges, 15 to 20 minutes, stirring to bake other sides halfway through cooking. Allow to cool completely before storing in airtight canister or resealable plastic bag.

Nutrition Facts : Calories 169.2 calories, Carbohydrate 20.5 g, Fat 8.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 390.3 mg, Sugar 0.2 g

DIY OYSTER CRACKERS RECIPE



DIY Oyster Crackers Recipe image

This version of the iconic cracker is just a little more robust, richer, and butterier than the grocery store option.

Provided by Molly Sheridan

Categories     Bread     Snacks

Time 1h20m

Number Of Ingredients 6

5 ounces (1 cup) all-purpose flour
1 teaspoon kosher salt
1 teaspoon sugar
1 teaspoon baking powder
2 tablespoons cold unsalted butter, cut into 1/4-inch cubes
1/3 cup cold water, plus additional as needed

Steps:

  • Adjust oven rack to middle position and preheat oven to 375°F (190°C). Combine flour, salt, sugar, and baking powder into a medium bowl and whisk to combine. Add butter and using a pastry cutter or fingertips, work into flour until it resembles coarse meal. Add water and lightly knead dough until it comes together into a ball.
  • Set dough on a lightly floured surface and cover with an overturned mixing bowl. Allow to rest for 15 minutes.
  • Roll dough out on a well floured surface to a thickness of 1/8 inch. Cut dough into 1/2-inch squares, rectangles, or diamonds. Transfer to a parchment-lined baking sheet and space the shapes out as much as possible.
  • Bake until crackers are showing color around the bottom edges, about 15 minutes. Turn oven off and crack the door open about 8 inches. Leave crackers inside to cool and continue to crisp, about 30 minutes. Remove from oven, season with salt, and allow to cool completely. Crackers can be stored in a sealed container for up to a week.

Nutrition Facts : Calories 185 kcal, Carbohydrate 28 g, Cholesterol 15 mg, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, Sodium 439 mg, Sugar 1 g, Fat 6 g, ServingSize 2 cups, UnsaturatedFat 0 g

PARMESAN OYSTER CRACKERS



Parmesan Oyster Crackers image

Provided by Tyler Florence

Categories     side-dish

Yield 2 cups

Number Of Ingredients 7

2 cloves garlic
Kosher salt and freshly ground black pepper
1/2 stick unsalted butter
2 tablespoons extra-virgin olive oil
2 cups oyster crackers
1 handful flat-leaf parsley, finely chopped
1/4 cup grated Parmigiano-Reggiano

Steps:

  • Preheat oven to 250 degrees F.
  • Chop garlic cloves then sprinkle with some salt and smash to make a paste. Set a large nonstick pan over medium heat. Add butter, oil and garlic and swirl pan. Add oyster crackers and chopped flat-leaf parsley and toss to coat. Spread out on a sheet tray, season with salt and pepper and sprinkle with shredded Parmigiano. Pop into the oven and bake for 25 to 30 minutes until golden and crispy.

GARLIC OYSTER CRACKERS



Garlic Oyster Crackers image

I saw the other recipes here for oyster crackers, but I didn't have parmesan, and we don't like dill - so this is how I made them, and they are yummy!

Provided by meganjeter

Categories     < 15 Mins

Time 11m

Yield 60 serving(s)

Number Of Ingredients 5

1 (12 ounce) bag oyster crackers
1/2 cup margarine, melted
1 tablespoon minced garlic
1 tablespoon dried parsley
2 -3 tablespoons kosher salt

Steps:

  • Carefully open the bag of oyster crackers and add the melted butter, garlic, parsley, and salt right to the bag, fold up and shake to coat all the crackers.
  • Place crackers on your baking stone or cookie sheet, and broil the crackers for 5-10 minutes, or to your liking!
  • Enjoy!

RANCH STYLE OYSTER CRACKERS



Ranch Style Oyster Crackers image

This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing.

Provided by Nina

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 30m

Yield 24

Number Of Ingredients 6

¾ cup vegetable oil
1 (1 ounce) package dry Ranch-style dressing mix
½ teaspoon dried dill weed
¼ teaspoon lemon pepper
¼ teaspoon garlic powder
1 (12 ounce) package oyster crackers

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • In a mixing bowl, whisk together vegetable oil, ranch-style dressing mix, dill weed, lemon pepper and garlic powder. Pour this spice mixture over the crackers in a medium bowl, and stir until the crackers are coated. Arrange the crackers on a large baking sheet.
  • Bake in the preheated 275 degrees F (135 degrees C) oven for 15 to 20 minutes.

Nutrition Facts : Calories 128.3 calories, Carbohydrate 9.7 g, Fat 9.4 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 354.3 mg, Sugar 0.6 g

EASY OYSTER CRACKER SNACK



Easy Oyster Cracker Snack image

I came up with this recipe after I tasted a marinade mix and my daughter and I thought that it might make a good topping for oyster crackers. It did!

Provided by chefpam

Categories     Very Low Carbs

Time 2m

Yield 12 oz of crackers

Number Of Ingredients 3

1 (12 ounce) package oyster crackers
1 (7/8 ounce) package dry marinade seasoning, I use Grill Mates Garlic, Herb & Wine
1/2 cup oil

Steps:

  • Put the oyster crackers in a medium bowl.
  • In a small bowl, mix the oil and marinade mix.
  • Pour the oil mixture onto the crackers. Mix well.
  • Enjoy!

Nutrition Facts : Calories 208.2, Fat 12.5, SaturatedFat 1.7, Sodium 305, Carbohydrate 21.5, Fiber 1.1, Sugar 0.2, Protein 2.8

PIZZA OYSTER CRACKERS



Pizza Oyster Crackers image

This quick and easy snack is a favorite of my kids. I always include a baggie in their lunch boxes. -Carol S Betz, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 12 cups (24 servings).

Number Of Ingredients 5

2 packages (9 ounces each) oyster crackers
1/2 cup canola oil
1/3 cup grated Parmesan cheese
1/4 cup pizza seasoning or Italian seasoning
1/2 teaspoon garlic powder

Steps:

  • Preheat oven to 350°. Place crackers in a large bowl. In a small bowl, mix oil, cheese, pizza seasoning and garlic powder; pour over crackers and toss gently to coat. Transfer to two ungreased 15x10x1-in. baking pans., Bake 5-7 minutes, stirring once. Cool. Store in an airtight container.

Nutrition Facts : Calories 135 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 220mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

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