Healthier Chucks Favorite Mac And Cheese Recipes

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CHUCK'S FAVORITE MAC AND CHEESE



Chuck's Favorite Mac and Cheese image

Easily doubled for a potluck, cottage cheese and sour cream are the unique elements to this macaroni and cheese recipe.

Provided by MRSO

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 55m

Yield 6

Number Of Ingredients 8

1 (8 ounce) package elbow macaroni
1 (8 ounce) package shredded sharp Cheddar cheese
1 (12 ounce) container small curd cottage cheese
1 (8 ounce) container sour cream
¼ cup grated Parmesan cheese
salt and pepper to taste
1 cup dry bread crumbs
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.
  • In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.
  • Bake 30 to 35 minutes, or until top is golden.

Nutrition Facts : Calories 590.8 calories, Carbohydrate 45.5 g, Cholesterol 87.7 mg, Fat 33.3 g, Fiber 2.5 g, Protein 26.8 g, SaturatedFat 20.3 g, Sodium 720.2 mg, Sugar 2.1 g

HEALTHIER CHUCK'S FAVORITE MAC AND CHEESE



Healthier Chuck's Favorite Mac and Cheese image

We kept the cottage cheese and sour cream that make this macaroni and cheese recipe unique, but used lower-fat versions of each. The healthier version also uses whole grain macaroni and whole wheat breadcrumbs.

Provided by MakeItHealthy

Categories     Noodles

Time 55m

Yield 6

Number Of Ingredients 8

8 ounces whole wheat elbow macaroni
1 (8 ounce) package shredded reduced-fat Cheddar cheese
12 ounces low-fat cottage cheese
1 (8 ounce) container light sour cream
¼ cup grated Parmesan cheese
salt and ground black pepper to taste
1 cup whole wheat bread crumbs
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  • Stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, and salt and pepper in a 9x13-inch baking dish. Mix together bread crumbs and melted butter in a small bowl; sprinkle topping over macaroni mixture.
  • Bake until top is golden in the preheated oven, 30 to 35 minutes.

Nutrition Facts : Calories 379.5 calories, Carbohydrate 45.9 g, Cholesterol 32.2 mg, Fat 9.9 g, Fiber 4.5 g, Protein 28.5 g, SaturatedFat 5.6 g, Sodium 741.8 mg, Sugar 4.4 g

HEALTHIER MAC 'N' CHEESE RECIPE BY TASTY



Healthier Mac 'n' Cheese Recipe by Tasty image

Here's what you need: yellow potatoes, medium carrot, medium onion, cashews, salt, pepper, garlic powder, onion powder, nutritional yeast, whole wheat macaroni, paprika

Provided by Tiffany Lo

Categories     Dinner

Yield 4 servings

Number Of Ingredients 11

2 yellow potatoes, peeled and cubed
1 medium carrot, sliced
1 medium onion, peeled and quartered
½ cup cashews
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons nutritional yeast
1 lb whole wheat macaroni, cooked
paprika, optional

Steps:

  • Add potatoes, carrot, and onion to a boiling pot of water. Cook for 10 minutes or until fork-tender. Reserve two cups of boiled water, and drain the rest through a colander.
  • Add cooked vegetables, cashews, salt, pepper, garlic powder, onion powder, and nutritional yeast. Put 1 cup (235 ml) of reserved boiled water into blend. Blend until well combined. If a smoother texture is desired, add more of the boiled water.
  • Pour mix over cooked pasta and coat evenly.
  • Garnish with paprika (optional).
  • Enjoy!

Nutrition Facts : Calories 582 calories, Carbohydrate 110 grams, Fat 7 grams, Fiber 7 grams, Protein 19 grams, Sugar 7 grams

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