Chocolate curls look lovely on this pie, but if you want a simpler decoration, sprinkle with grated chocolate or garnish with chocolate espresso beans. You can pipe dollops of cream around the outside...
Author: Chef mariajane
A hazelnut meringue baked in a springform pan makes a precise shell to hold its vanilla cream and springtime pink rhubarb compote. Hothouse rhubarb retains its bright pink colour, where field rhubarb may...
Author: gsernick.mba2005
The best sour cherry pie ever. Excellant hot or cold. Serve with creme fraiche or whipping creme. For best results use a 11" or 12" flan pan.
Author: Baby Kato
This "Scary Tart" is a delicious dessert that works grear for Haloween and cna also be decorated differently, and served at other Holidays -
Author: Chef mariajane
Make and share this Triple Berry Mousse Tart recipe from Food.com.
Author: Orchards Finestreg
This came out of a holiday baking magazine, not sure which one. These would make an elegant dessert for a dinner party or dessert party. Cooking time is stand time.
Author: knitaholic
We've included these on our holiday trays for years. We generaly use chopped pecans but have also used a whole pecan for each cup, the choice is yours.
Author: mommyoffour
Make and share this Chinese Custart Tarts recipe from Food.com.
Author: Heydarl
This recipe is almost a duplicate for those delightful chocolates known as "Toffeefay". Easy to make and taste exotic.
Author: Northern_Reflectionz
Make and share this Chocolate-Ricotta Pie recipe from Food.com.
Author: Crystal B.
I haven't made these yet, but I am this weekend. They are from the WW magazine and have 2 points for 2. For extra crispy shells, place shells still frozen on a baking sheet and bake at 350°F for 3-5 minutes....
Author: A la Carte
Dark chocolate and cabernet? Yes..just trust me. And this is a seriously sexy dessert - try it on your next date night!
Author: Jackie_FoodWine
Bake the crust on this tart then fill it with this creamy spiced filling. Total chill time is around 3 1/2 hours.
Author: Charlotte J
Spring in South West France is a gastronomic feast.....all our local markets are overflowing with luscious new vegetables and fruits. My favourites are the little "wild woodland" fraises des bois strawberries,...
Author: French Tart
Oreos! Peanut butter! Cream cheese! Chocolate ganache! It's all your favorite ingredients in one amazing (almost) no bake peanut butter torte.
Author: Julie (Bunsen Burner Bakery)
This is a much easier recipe than traditional tarte tatin, and the flavor is incredible. Your house will smell amazing while it's cooking!
Author: KissKiss
This is not your normal apple tart. The healthy date, nut crust allows you to indulge without guilt or compromising flavor. It takes no time to prepare, and will please and satisfy anyone who loves apple...
Author: Perfect Pixie
Some claim butter tarts to be the only true Canadian dish, although others imply that they have a Scottish heritage. Although these tarts are as rich and gooey as they should be, they're a little less...
Author: Olha7397
definitely make this if you want to impress someone. not too hard to make - most of the instructions are about folding and cutting the dough. the center is a quick- no cook creamy filling.
Author: kleigh83
Make and share this Dreamy Apple Butter Pumpkin Pie recipe from Food.com.
Author: Lover of Sweet Trea
Here's another great Valentine cake. Lavender being such a LOVELY herb! Bake in heartshaped cake pans for real impact. Time does not include steeping time for lavender.
Author: Nana Lee
From Better Homes and Gardens, this looks like a fresh and healthy treat. Cook time is chilling time. Topped with oranges and orange marmalade
Author: Jesters Lace
Make and share this Mini Blueberry Lime Tarts recipe from Food.com.
Author: Chef mariajane
This gorgeous pie is incredibly easy but looks like it's from a fancy bakery -- and tastes even better! Use 3 fresh apricots instead of canned.
Author: Dawn Camacho
This tart crust remains buttery and nicely sweet despite the cutback on butter and sugar. I love to use it with my Light Pecan Pie recipe! Both are healthier versions of the insidious classic dessert!
Author: PlumpCakes
My recipe for Egg & Bacon Flan is a family favourite. It's a simple recipe that uses only 2 large eggs, 1/4 pint of milk (150ml), about 8 rashers of streaky bacon and 6 ounces (175g) of shortcrust...
Author: Karen Burns-Booth
A change from traditional pecan tassies or mini tarts, this recipe uses a candy bar as part of the filling.
Author: Land O'Lakes
Phyllo cups filled with orange flavoured custard, topped with a berry-rhubarb sauce. A great dessert for a springtime dinner.
Author: Elly in Canada
Make and share this Citrus Sherbet Torte recipe from Food.com.
Author: looneytunesfan
My husband is celebrating his first Thanksgiving since being diagnosed Celiac, so I am going back to recipes that need no alteration to be gluten-free. This is delicious, although very rich due to the...
Author: RSHDiva
Make and share this Custard and Almond Tart With Raspberries recipe from Food.com.
Author: Lene8655
This tart looks so tasty with the prosciutto sprinkling the top! I saw this being made on Everyday Italian, and knew I had to make it myself.
Author: Pikake21
A rustic fig galette with a free-form crust is filled with fruit that promises a burst of intense flavor
Author: whim_z
As the cover feature of Bon Appetit's Best of the Year for 2005, this classic recipe was liked best for its taste, simplicity and rustic approach. The whole thing is cooked in a 12-inch skillet started...
Author: ninja
This is a recipe for a delicious tart recipe that I invented, it uses blueberries, strawberries, blackberries, raspberries, lemon, and orange; and is really good for summer. NOTE: can be substituted for...
Author: BachFromTheDead
Strawberry season is here! The tart shells are made with an inverted muffin pan. Pie crust rounds are draped over the inverted cups and baked. Then, just fill and enjoy!
Author: Nana Lee
This is an adopted recipe that I have not yet tried. The original chef commented, "An elegant dessert that can be made ahead. Serve with a dollop of whipped cream and a sprinkling of chocolate shaving...
Author: Ms B.
This tart is sure to be a success at your next Summer gathering! This tart is extremely versatile and easy to make. The crisp Nilla Wafer crust adds crunch to the fluffy chocolate cream filling. Topped...
Author: CoreyMB
These are a star-shaped baked crust, filled with fresh blueberries and a most delicious cream cheese mixture, my advise is double the recipe, cause you'll end up eating most of them yourself LOL!... they...
Author: Kittencalrecipezazz
This recipe is adapted from one I saw on America's Test Kitchen. It's very simple, quick and delicious!
Author: riario
Easy, spring/summer dessert. Use packaged pudding or make your own - same with the crusts. This is a recipe that can be as simple or complicated as you choose. I love it in early summer when the strawberries...
Author: Cinnamon Turtle
This is my mom's recipe that has been in the family for over 30 years. Filling can be changed as you like
Author: flekakh
The crust for this tart is really more like a cake. Crème fraîche is a thickened cream found in the cheese section of the supermarket. Recipe Source: Relish Mag
Author: Ceezie
I was thumbing through this lovely magazine called "Sale e pepe" (salt and pepper) and this recipe caught my eye, I hope it is as good as it looks in the picture...
Author: AdriMicina
Scrumptious raspberries top a layer of vanilla pastry cream for a pretty tart that is reminiscent of a classic dessert from Savoy, France.
Author: swissms
These tarts are made with Quark, which is a fresh, low fat cheese. If you wanted richer tarts, it would also work with Mascarpone.
Author: ayhlara