Chocolate curls look lovely on this pie, but if you want a simpler decoration, sprinkle with grated chocolate or garnish with chocolate espresso beans. You can pipe dollops of cream around the outside...
Author: Chef mariajane
The best sour cherry pie ever. Excellant hot or cold. Serve with creme fraiche or whipping creme. For best results use a 11" or 12" flan pan.
Author: Baby Kato
I plan on making this for Easter this year. They would also be great for Valentine's Day or other special occasion. This is a Tyler Florence recipe.
Author: cookiedog
Top an easy unroll-and bake Pillsbury refrigerated pie crust with a yogurt filling and fresh strawberries.
Author: looneytunesfan
Make and share this Chocolate-Orange Velvet Tart recipe from Food.com.
Author: ratherbeswimmin
Dark chocolate and cabernet? Yes..just trust me. And this is a seriously sexy dessert - try it on your next date night!
Author: Jackie_FoodWine
Bar cookie made in a tart pan for beautiful presentation. From "The Weekend Baker". Haven't made it yet, so prep time is a guess.
Author: Burgundy Damsel
I haven't made these yet, but I am this weekend. They are from the WW magazine and have 2 points for 2. For extra crispy shells, place shells still frozen on a baking sheet and bake at 350°F for 3-5 minutes....
Author: A la Carte
Make and share this Chocolate-Ricotta Pie recipe from Food.com.
Author: Crystal B.
This "Scary Tart" is a delicious dessert that works grear for Haloween and cna also be decorated differently, and served at other Holidays -
Author: Chef mariajane
Make and share this Triple Berry Mousse Tart recipe from Food.com.
Author: Orchards Finestreg
We've included these on our holiday trays for years. We generaly use chopped pecans but have also used a whole pecan for each cup, the choice is yours.
Author: mommyoffour
Walnuts, chocolate, caramel, and marshmallows. How can you resist?
Author: Janet
Oreos! Peanut butter! Cream cheese! Chocolate ganache! It's all your favorite ingredients in one amazing (almost) no bake peanut butter torte.
Author: Julie (Bunsen Burner Bakery)
This is a recipe for a delicious tart recipe that I invented, it uses blueberries, strawberries, blackberries, raspberries, lemon, and orange; and is really good for summer. NOTE: can be substituted for...
Author: BachFromTheDead
Make and share this Chinese Custart Tarts recipe from Food.com.
Author: Heydarl
A hazelnut meringue baked in a springform pan makes a precise shell to hold its vanilla cream and springtime pink rhubarb compote. Hothouse rhubarb retains its bright pink colour, where field rhubarb may...
Author: gsernick.mba2005
Make and share this Dreamy Apple Butter Pumpkin Pie recipe from Food.com.
Author: Lover of Sweet Trea
A change from traditional pecan tassies or mini tarts, this recipe uses a candy bar as part of the filling.
Author: Land O'Lakes
definitely make this if you want to impress someone. not too hard to make - most of the instructions are about folding and cutting the dough. the center is a quick- no cook creamy filling.
Author: kleigh83
Some claim butter tarts to be the only true Canadian dish, although others imply that they have a Scottish heritage. Although these tarts are as rich and gooey as they should be, they're a little less...
Author: Olha7397
This recipe is almost a duplicate for those delightful chocolates known as "Toffeefay". Easy to make and taste exotic.
Author: Northern_Reflectionz
From Better Homes and Gardens, this looks like a fresh and healthy treat. Cook time is chilling time. Topped with oranges and orange marmalade
Author: Jesters Lace
This is a much easier recipe than traditional tarte tatin, and the flavor is incredible. Your house will smell amazing while it's cooking!
Author: KissKiss
Make and share this Custard and Almond Tart With Raspberries recipe from Food.com.
Author: Lene8655
Bake the crust on this tart then fill it with this creamy spiced filling. Total chill time is around 3 1/2 hours.
Author: Charlotte J
My husband is celebrating his first Thanksgiving since being diagnosed Celiac, so I am going back to recipes that need no alteration to be gluten-free. This is delicious, although very rich due to the...
Author: RSHDiva
Phyllo cups filled with orange flavoured custard, topped with a berry-rhubarb sauce. A great dessert for a springtime dinner.
Author: Elly in Canada
My recipe for Egg & Bacon Flan is a family favourite. It's a simple recipe that uses only 2 large eggs, 1/4 pint of milk (150ml), about 8 rashers of streaky bacon and 6 ounces (175g) of shortcrust...
Author: Karen Burns-Booth
Here's another great Valentine cake. Lavender being such a LOVELY herb! Bake in heartshaped cake pans for real impact. Time does not include steeping time for lavender.
Author: Nana Lee
This is my mom's recipe that has been in the family for over 30 years. Filling can be changed as you like
Author: flekakh
A rustic fig galette with a free-form crust is filled with fruit that promises a burst of intense flavor
Author: whim_z
These are a star-shaped baked crust, filled with fresh blueberries and a most delicious cream cheese mixture, my advise is double the recipe, cause you'll end up eating most of them yourself LOL!... they...
Author: Kittencalrecipezazz
Make and share this Mini Blueberry Lime Tarts recipe from Food.com.
Author: Chef mariajane
This is an adopted recipe that I have not yet tried. The original chef commented, "An elegant dessert that can be made ahead. Serve with a dollop of whipped cream and a sprinkling of chocolate shaving...
Author: Ms B.
Spring in South West France is a gastronomic feast.....all our local markets are overflowing with luscious new vegetables and fruits. My favourites are the little "wild woodland" fraises des bois strawberries,...
Author: French Tart
These tarts are made with Quark, which is a fresh, low fat cheese. If you wanted richer tarts, it would also work with Mascarpone.
Author: ayhlara
This recipe is adapted from one I saw on America's Test Kitchen. It's very simple, quick and delicious!
Author: riario
Blueberries and mulberries are everywhere in Eastern PA during the early- to mid-summer, so I created this quick and simple vanilla custard tart to accentuate the natural sweetness of the hand-picked berries....
Author: Cheryl Jones
Easy, spring/summer dessert. Use packaged pudding or make your own - same with the crusts. This is a recipe that can be as simple or complicated as you choose. I love it in early summer when the strawberries...
Author: Cinnamon Turtle
Strawberry season is here! The tart shells are made with an inverted muffin pan. Pie crust rounds are draped over the inverted cups and baked. Then, just fill and enjoy!
Author: Nana Lee
This tart is sure to be a success at your next Summer gathering! This tart is extremely versatile and easy to make. The crisp Nilla Wafer crust adds crunch to the fluffy chocolate cream filling. Topped...
Author: CoreyMB
Make and share this Citrus Sherbet Torte recipe from Food.com.
Author: looneytunesfan
As the cover feature of Bon Appetit's Best of the Year for 2005, this classic recipe was liked best for its taste, simplicity and rustic approach. The whole thing is cooked in a 12-inch skillet started...
Author: ninja
Only 4 points per serving...YIPPIE! I brought this to a friend's house one Thanksgiving and no one would have guessed it was light. The servings are small, but with the low points you can afford to do...
Author: greysangel
A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla.
Author: Jules B.