Apple Tart Sent From Heaven Gluten Free Recipes

GLUTEN-FREE APPLE-ALMOND TART

Gluten-Free Apple-Almond Tart image

This tart is inspired by a recipe by Jacquy Pfeiffer, from his cookbook "The Art of French Pastry." The apples are caramelized first with sugar and spices, then spread in the pastry, topped with an almond, egg white and sugar topping, and baked.

Provided by Martha Rose Shulman

Categories dinner, pies and tarts, dessert

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

3 large apples, preferably Braeburn or Fuji, peeled, cored, and cut in 1/2 inch dice (500 grams diced cored apples)
1 tablespoon freshly squeezed lemon juice or lime juice
1 tablespoon unsalted butter
1/4 cup turbinado sugar, also known as sugar in the raw (50 grams)
1 1/2 teaspoons vanilla
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup egg whites (60 grams)
2 tablespoons sugar, preferably organic white or brown sugar (30 grams)
1/2 cup slivered almonds (50 grams)
1 9-inch gluten-free dessert pastry shell (or other pastry of your choice), fully baked

Steps:

Preheat the oven to 350 degrees. Toss the apples with the lemon juice in a medium bowl. Line a sheet pan with parchment.
Heat a large frying pan over high heat and add the butter. Wait until it stops foaming and is becoming light brown, and add the diced apples, turbinado sugar, vanilla, cinnamon and nutmeg. Spread the apples in a layer and cook without moving them for a couple of minutes, then turn the heat to medium-high and sauté, moving the apples around in the pan, until golden brown, about 5 to 7 minutes. Scrape out onto the lined sheet pan and allow to cool completely.
Spread the cooled apples evenly over the pre-baked tart shell.
Make the almond topping. Beat the egg whites lightly in a bowl, just until slightly foamy. Whisk in the sugar and stir in the almonds. Spread evenly over the apples.
Place the tart on a sheet pan and bake in the preheated oven for 30 minutes, or until the crust and topping are golden brown. Remove from the oven and cool on a rack.

Nutrition Facts : @context http, Calories 178, UnsaturatedFat 6 grams, Carbohydrate 25 grams, Fat 8 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 94 milligrams, Sugar 15 grams, TransFat 0 grams

APPLE TART SENT FROM HEAVEN (GLUTEN FREE)

Apple Tart Sent from Heaven (Gluten Free) image

This is not your normal apple tart. The healthy date, nut crust allows you to indulge without guilt or compromising flavor. It takes no time to prepare, and will please and satisfy anyone who loves apple pie, you will love me for this one

Provided by Perfect Pixie

Categories Tarts

Time 31m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 cups walnuts
1 1/2 cups dates
3 green apples, such as Granny Smith
1 lemon, juice of, in
2 cups water
1/4 teaspoon cinnamon
1/8 teaspoon allspice
1/8 teaspoon ground cloves
2 tablespoons honey
1/2 cup apple juice
1/4 cup raisins

Steps:

Combine walnuts and dates in food processor.
Make sure you remove pits if dates have them and cut off end where stem was.Process until well mixed and ground, but not smooth.About 40 seconds.It should be a coarse texture when done.
Press evenly into a 9 inch tart pan.
Set in refrigerator while making the filling.
Slice apples by cutting into quarters.Cut out core and slice crosswise in ¼ inch thick slices.Put into lemon water while you finish cutting apples.Drain well in colander when done.
Place apples in a large skillet with rest of the ingredients and cook for about 10 minutes, stirring frequently on medium heat.
Remove apples with a slotted spoon from hot pan to a bowl and cool completely.
Reduce liquid to about half the volume and cool separately.
Spread apples evenly over crust.Brush syrup over apples.
Can be served right away or will keep in refrigerator until needed.
Keep tart covered in refrigerator so it doesn't pick up moisture.
Top with a little vanilla yogurt if desired.

Nutrition Facts : Calories 398.8, Fat 24.1, SaturatedFat 2.3, Sodium 4.5, Carbohydrate 47.5, Fiber 6.6, Sugar 36.3, Protein 6.7

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