Tarte Montmorency Recipes
TARTE MONTMORENCY
The best sour cherry pie ever. Excellant hot or cold. Serve with creme fraiche or whipping creme. For best results use a 11" or 12" flan pan.
Provided by Baby Kato
Categories Tarts
Time 2h15m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 14
Steps:
- Make pastry.
- Chill dough for 1 hour.
- Roll out dough to fit an 11" or 12" flan pan.
- Prick pie crust all over and sprinkle with 1/4 cup icing sugar.
- Place cherries close together in a single layer.
- Preheat oven to 375 degrees.
- Beat together the butter, sugar, eggs, almond essence, almonds and flour until smooth.
- Spread on top of cherries.
- Bake 15 minutes then reduce heat to 350 and continue baking for 30 minutes more.
Nutrition Facts : Calories 309, Fat 15.7, SaturatedFat 9.4, Cholesterol 83.8, Sodium 223.2, Carbohydrate 38.7, Fiber 1.8, Sugar 19.4, Protein 4.7
TARTE AUX MOUTARDE (FRENCH TOMATO AND MUSTARD PIE)
Lyon, France is considered the gastronomic capitol of the world. I moved there with the intent to learn this cuisine, and this tart is not only a family favorite but a very typical Lyonnaise dish. There are a lot of tomatoes in the summer time, so this dish became a staple. Enjoy! Great as a next day treat, and wonderful for picnic lunches.
Provided by Snackybits
Categories World Cuisine Recipes European French
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Fit the pie crust into a 9-inch pie dish. With a fork, poke holes into the bottom of the crust.
- Spread the mustard over the bottom of the pie crust in an even layer. Cover the mustard with the Swiss cheese in a layer. Arrange slices of tomato, overlapping in a spiral from the edge to the center, covering up the cheese. Drizzle olive oil over the tomatoes, and sprinkle the tart with the herbes de Provence.
- Bake in the preheated oven until the crust has browned, the cheese has melted, and the tomatoes are curled at the edges, about 20 minutes.
Nutrition Facts : Calories 415.1 calories, Carbohydrate 33.8 g, Cholesterol 19.6 mg, Fat 24.9 g, Fiber 6.9 g, Protein 11.6 g, SaturatedFat 8 g, Sodium 754.2 mg, Sugar 6.3 g
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