Tarte Montmorency Recipes
TARTE MONTMORENCY
The best sour cherry pie ever. Excellant hot or cold. Serve with creme fraiche or whipping creme. For best results use a 11" or 12" flan pan.
Provided by Baby Kato
Categories Tarts
Time 2h15m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 14
Steps:
- Make pastry.
- Chill dough for 1 hour.
- Roll out dough to fit an 11" or 12" flan pan.
- Prick pie crust all over and sprinkle with 1/4 cup icing sugar.
- Place cherries close together in a single layer.
- Preheat oven to 375 degrees.
- Beat together the butter, sugar, eggs, almond essence, almonds and flour until smooth.
- Spread on top of cherries.
- Bake 15 minutes then reduce heat to 350 and continue baking for 30 minutes more.
Nutrition Facts : Calories 309, Fat 15.7, SaturatedFat 9.4, Cholesterol 83.8, Sodium 223.2, Carbohydrate 38.7, Fiber 1.8, Sugar 19.4, Protein 4.7
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