BLACKBERRY PUFF PASTRY TARTS
This simple yet delicious recipe is certain to please anyone with a sweet tooth. You can use either puff pastry sheets or shells for this recipe. If you use sheets, put the filling in before you cook the pastry, and then cook them all the way in one go. These are equally good warm or cooled, but I advise against reheating them in the microwave or refrigerating them.
Provided by tovlakas
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
- Mix the cream cheese, sugar, and cinnamon together in a bowl until thoroughly blended. Set aside.
- Place the puff pastry shells on the prepared cookies sheet. Brush each shell with milk and sprinkle with turbinado sugar.
- Bake in preheated oven until shells expand and turn golden brown, 10 to 15 minutes. Watch closely to make sure shells bake thoroughly, but do not overbake. Remove shells from oven, and use a fork to remove the cap from each shell. Set the caps aside.
- Spoon 2 tablespoons of the cream cheese mixture into each shell. Top with 6 to 8 blackberries. Place a puff pastry cap on top of each shell over the berries.
- Return filled pastry shells to oven, and bake until pastry tops are golden brown and the filling is warm, about 5 minutes more.
Nutrition Facts : Calories 218.9 calories, Carbohydrate 22.9 g, Cholesterol 20.9 mg, Fat 13.2 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 5.9 g, Sodium 174.9 mg, Sugar 14.3 g
BLACKBERRY BUTTER TARTS
It's like a butter tart and fruit tart married up. The bitterness of the blackberries complements the sweetness of the butter tart.
Provided by Chef V
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place tart shells on a baking sheet.
- Mash blackberries and lemon zest together lightly in a small bowl. Divide blackberry mixture evenly into the bottom of tart shells.
- Whisk brown sugar, honey, egg, butter, vanilla extract, and salt together in a bowl; spoon mixture evenly over blackberries in shells.
- Bake in the preheated oven until filling is bubbly and shells are golden, 22 to 27 minutes.
Nutrition Facts : Calories 231.9 calories, Carbohydrate 36.8 g, Cholesterol 20.9 mg, Fat 8.8 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 2.9 g, Sodium 125.7 mg, Sugar 22.3 g
BAKING BLACKBERRY TARTS
Blackberry Tarts These mini blackberry tarts are a fun dessert to make. Kids love to create these mini tarts. Let them fill in their own preserves and berries for a summer dessert. I included links to two pie crust recipes that I love. What's great about having a good pie crust recipe is you can get creative and use any type of berry or fruit that's available. For this recipe I used an Italian pie crust (link below), fruit preserves, and blackberries with a touch of sugar. That's it!
Provided by Carrie Pacini
Categories Desserts
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- pre-heat oven to 375 degrees
- Butter the bottom and edges of the pie molds.
- Take the dough out of the refrigerator and divide into 6 segments (or however many pie tins you have) and form them into a disk.
- Flatten the disk of dough and spread into the tart pan making your edges even by pressing and shaping.
- Spoon a shallow layer of preserve into the tiny pans and spread around the bottom.
- Sprinkle with sugar and put them on a baking tray.
- Once all tart pans are completed bake them in the oven at 375 degrees for about 20 minutes or until the crust turns a nice light golden color.
- Let them cool before you serve about 20 minutes or serve slightly warm with ice cream.
QUARK AND BLACKBERRY TARTS
These tarts are made with Quark, which is a fresh, low fat cheese. If you wanted richer tarts, it would also work with Mascarpone.
Provided by ayhlara
Categories Tarts
Time 2h
Yield 4 Tarts, 4 serving(s)
Number Of Ingredients 17
Steps:
- Crust: In a food processor, combine flour and sugar. Add butter and pulse until it resembles coarse meal. Add 3 Tbsp of whipping cream or milk and pulse until mixture forms a dough. If mixture is still too dry, add remaining cream or milk. Do not overprocess the dough. Remove from food processor and divide into 4 equal parts. Press the quarters of dough onto the bottom and sides of four 4 1/2 inch loose bottom tart tins. Place in freezer for half an hour.
- Heat oven to 375 F or 190°C Prick bottoms of tart shells. Line tart shells with tin foil and fill with baking weights or beans. Bake in preheated oven for 10 minutes. Remove weights and tin foil and return to oven for 10 minutes or until crust is golden. Turn oven up to 400 F or 200 CLet cool slightly on a rack while preparing the filling.
- Filling: In a medium bowl combine Quark, egg yolks, sugar, lemon zest, vanilla and salt until smooth. Divide the mixture between the four tart shells (it's alright if they are still warm). Sprinkle 1/4 cup of blackberries over each tart, spreading them out as necessary. Return tarts to oven and bake for 20-30 minutes, or until the filling is golden and set. Remove from oven and let cool on rack in tins for 10 minutes. Remove tart tins and let tarts cool fully.
- Blackberry Glaze: In a small saucepan, combine water and berries. Simmer over medium low heat, stirring and mashing berries, until berries are soft and falling apart, about 5 minutes. Strain water and berry mixture, squeezing as much juice as possible from the berries. You should have about 1/3 cup of juice. If you have less, add a little water to make 1/3 cup. Return juice to saucepan. Stir together sugar and cornstarch in a small bowl and add to juice. Bring mixture back to a simmer briefly until it thickens. Spoon glaze over tarts, spreading it to the edges with the back of a spoon. Refrigerate tarts until glaze is cool.
Nutrition Facts : Calories 455.5, Fat 22.2, SaturatedFat 13.1, Cholesterol 139.1, Sodium 184.1, Carbohydrate 59.2, Fiber 4.2, Sugar 30.1, Protein 5.7
SALLY'S FRESH BLACKBERRY TART
Provided by Food Network
Categories dessert
Time 4h30m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- For Crust: In large mixing bowl, mix the flour, ground almonds, brown sugar and salt together. Rub the butter pieces into the flour mixture. Add the ice water and gently knead until dough comes together. Wrap in plastic and form in flat disc about 1-inch thick. Refrigerate dough for 1 hour.
- Preheat oven to 400 degrees F.
- Sprinkle flour on the countertop and roll out the dough to an even thickness, round shape. Place dough round in a 10-inch tart pan with removable bottom. Fold any edges inside, forming a thicker crust. Leave the dough a bit longer than the edges of the tart pan to allow for shrinking during cooking. Line the inside of the crust with parchment paper or foil. Pour in the beans, filling to the edges. Bake about 20 minutes, or until bottom begins to look cooked. Let cool. Remove the beans and foil.
- For Tart: Toss the berries with the flour, salt, sugar, butter, and lemon juice and lemon zest. Stir in the brown sugar. Place the fruit in a saute pan over medium heat and cook just until a sauce is formed. Place the fruit in the baked crust and bake for about 40 minutes, or until the fruit bubbles and juice thickens.
- Remove from oven and cool for 2 hours before slicing.
OLD BACHELOR'S JAM AND BLACKBERRY TART
In the dead of winter, break out some Old Bachelor's Jam and enjoy it on a cornmeal crust for a taste of summer.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 10-inch tart
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Roll out pate brisee to an 11-inch round (about 1/4 inch thick) on a floured surface. Press dough into bottom and up sides of a 10-inch springform pan. Trim edges to come 1 inch up sides of pan using a sharp paring knife. Refrigerate for 30 minutes.
- Prick tart shell all over with a fork. Bake until golden brown, about 25 minutes. Immediately spread jam into tart shell. Top with blackberries, and sprinkle with almonds. Bake for 10 minutes. Serve warm.
BLACKBERRY TART
This recipe comes from the R.S.V.P. section of an October 1988 Bon Appetit magazine. It was requested from Rebecca's, a bakery in Aspen, Colorado.
Provided by Leslie in Texas
Categories Tarts
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- For pastry:.
- Combine flour and sugar in processor.
- Add butter and cut in using on/off turns until mixture resembles coarse meal; add yolk and cream and blend until dough just begins to come together.
- Gather dough into ball;flatten to disc.
- Wrap in plastic and refrigerate at least 30 minutes.
- Preheat oven to 350 degrees.
- Roll dough out on lightly floured surface to thickness of 1/8 inch.
- Fit dough into 9-inch-diameter tart pan with removable bottom.
- Trim edges and refrigerate shell while preparing filling.
- For Filling:.
- Cook butter in small saucepan over medium heat until melted and golden brown.
- Blend eggs and sugar in large bowl.
- Add flour and vanilla and whisk until just combined.
- Whisk in butter.
- Set tart shell on heavy baking sheet; pour filling into tart shell.
- Bake until pastry and filling are golden brown, 30 to 35 minutes.
- Transfer tart to rack and cool completely.
- (Can be prepared 1 day ahead. Cover with plastic and store at room temperature.).
- Melt jelly in small saucepan over low heat.
- Brush 2 tablespoons jelly over filling.
- Set berries atop tart, covering filling completely.
- Brush remaining jelly jelly over berries; let stand until jelly sets.
- Serve with whipped cream.
Nutrition Facts : Calories 646.9, Fat 35.6, SaturatedFat 21.4, Cholesterol 204.7, Sodium 42.4, Carbohydrate 77.7, Fiber 3.6, Sugar 48.5, Protein 6.8
More about "quark and blackberry tarts recipes"
BLACKBERRY TARTS ~ GARDEN TO TABLE - SAVING ROOM FOR …
From savingdessert.com
BLACKBERRY TART RECIPE - JULIA'S ALBUM
From juliasalbum.com
BLUEBERRY, BACON AND QUARK TART | TASTE OF NOVA SCOTIA
From tasteofnovascotia.com
BLACKBERRY CREAM TART RECIPE | EAT SMARTER USA
From eatsmarter.com
GERMAN QUARK RECIPE, TIPS FOR MAKING HOMEMADE QUARK …
From internationaldessertsblog.com
4.4/5 (9)Total Time 36 hrs 6 minsServings 16
- Heat milk to a simmer over medium low heat. Take off the heat and let it cool to room temperature.
BLACKBERRY TART: AN EASY 10 MINUTE RECIPE - CHOPNOTCH
From chopnotch.com
Ratings 5Total Time 30 minsCuisine FrenchCalories 753 per serving
QUARK AND BLACKBERRY TARTS RECIPE - FOOD.COM
From pinterest.ca
QUICK BLACKBERRY APPLE TART - THE WOKS OF LIFE
From thewoksoflife.com
THE FASTEST BLACKBERRY AND APPLE TART | RECIPES | DELIA ONLINE
From deliaonline.com
EASY BLACKBERRY CRUMBLE TART | COOKING ON THE FRONT BURNER
From cookingonthefrontburners.com
QUARK-BUTTERMILK TORTE WITH BLACKBERRIES RECIPE | EAT SMARTER USA
From eatsmarter.com
BLACKBERRY LEMON TART RECIPE | DRISCOLL'S
From driscolls.com
BLACKBERRY FILO TART RECIPE - TESCO REAL FOOD
From realfood.tesco.com
BLACKBERRY TART RECIPE WITH CHOCOLATE COOKIE CRUST - DRISCOLL'S
From driscolls.com
BEST BLACKBERRY MERINGUE TARTS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BLACKBERRY TART SO GOOD YOU WON’T BELIEVE IT’S VEGAN
From naturalkitchenschool.com
EASY BLACKBERRY TURNOVERS | SOUTHERN LIVING
From southernliving.com
BEST BLACKBERRY TART - HOW TO MAKE A BLACKBERRY TART
From countryliving.com
BLACKBERRY TART WITH TOASTED ALMONDS - JULIA'S ALBUM
From juliasalbum.com
QUARK – BLUEBERRY – TART
From bosskitchen.com
BLACKBERRY TART {FRESH BLACKBERRY TART WITH TOASTED ... - BAKE IT …
From bakeitwithlove.com
RECIPE FOR QUARK CAKE WITH BLUEBERRIES & LEMON - THE SPRUCE EATS
From thespruceeats.com
BLUEBERRY AND BLACKBERRY TART - FINEDININGLOVERS.COM
From finedininglovers.com
EASY NO BAKE BLACKBERRY TART - A SIMPLE PANTRY
From asimplepantry.com
LEMON BLACKBERRY TART - HUMMINGBIRD HIGH
From hummingbirdhigh.com
25 EASY BLACKBERRY DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
PIN ON KUCHEN REZEPTE - CAKES RECIPES - PINTEREST
From pinterest.ca
MATCHA AND BLACKBERRY CURD TARTS - BO'S KITCHEN
From boskitchen.com
QUARK AND BLACKBERRY TARTS RECIPE - FOOD.COM
From pinterest.co.uk
RUSTIC BLACKBERRY TART - EVERGREEN KITCHEN
From evergreenkitchen.ca
DELICIOUS BLACKBERRY RECIPES TO MAKE THROUGHOUT THE SUMMER
From marthastewart.com
HOW TO MAKE BLACKBERRY COCONUT TART - COUNTRY LIVING
From countryliving.com
PEACH BLACKBERRY TART - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
AMARETTO CUSTARD BLACKBERRY TARTS - OF BATTER AND DOUGH
From ofbatteranddough.com
BLACKBERRY CURD TART RECIPE - UGLY DUCKLING BAKERY
From uglyducklingbakery.com
EASY CHOCOLATE BLACKBERRY TART - JANE'S HEALTHY KITCHEN
From janeshealthykitchen.com
QUARK AND BLACKBERRY TARTS RECIPE - FOOD.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love