These tarts are made with Quark, which is a fresh, low fat cheese. If you wanted richer tarts, it would also work with Mascarpone.
Author: ayhlara
This is my own recipe for a delicious tart using agave nectar, key lime juice and a whole wheat butter crust. I was looking for a use for agave since I gave up white sugar as well as one using a whole...
Author: donnainnola
Bar cookie made in a tart pan for beautiful presentation. From "The Weekend Baker". Haven't made it yet, so prep time is a guess.
Author: Burgundy Damsel
This is a wonderful and light spring/summer dessert. You can use any fruit you like, even mixed fruit works well. You can also use frozen fruit, although fresh is recommended. If you prefer, you can use...
Author: 2Bleu
Here's a really yummy 'dessert pizza' recipe. It's great for kids to make / help make & perfect for a fun sweet treat. These are always popular for sleepovers & midnight snacks here! If you can't get Graham...
Author: Um Safia
Make and share this Sugar Free Lemon Moon Cookies recipe from Food.com.
Author: Kittykat71793
This recipe is low-fat and very different than anything that I have seen on Zaar. I found this recipe while searching for healthy foods because I'm trying to lose weight. This recipe can be found at the...
Author: SassiFras
Walnuts, chocolate, caramel, and marshmallows. How can you resist?
Author: Janet
Make and share this Cardamom Coconut Creme Caramel recipe from Food.com.
Author: Amber Jardine
Make and share this Cherry Chip and Coconut Tartlets recipe from Food.com.
Author: Smilyn
Only 4 points per serving...YIPPIE! I brought this to a friend's house one Thanksgiving and no one would have guessed it was light. The servings are small, but with the low points you can afford to do...
Author: greysangel
Lilikoi is passionfruit, and can be found all throughout Hawai'i. This recipe comes from Chef Olivier Carlut from the Hyatt Regency Hotel in Kaua'i.
Author: Pikake21
Light yummy dessert. I usually use low fat milk. When using a preprepared shell, I find these to be rather sweet for my taste but makes for quick easy making. My personal preference is to make a half batch...
Author: ImPat
This is an old fashioned open-faced tart...have only seen these in Kentucky or Pennsylvania cookbooks..
Author: grandma2969
Tasty little morsels from a 1963 Peter Pan Peanut Butter Cook Book -- plan a special party just to serve these oh-so-good sweets!! NOTE: Prep time includes 2-3 hour chill time! Please note lower baking...
Author: KerfuffleUponWincle
From Food & Wine, January 2008. Credited to Zoe Nathan. Allow at least 4 hours to freeze the tart.
Author: Vino Girl
Make and share this Double-Decker Lemon Tart recipe from Food.com.
Author: LMillerRN
Make and share this Light 'n Luscious Lemon Tart recipe from Food.com.
Author: Chef mariajane
Blueberries and mulberries are everywhere in Eastern PA during the early- to mid-summer, so I created this quick and simple vanilla custard tart to accentuate the natural sweetness of the hand-picked berries....
Author: Cheryl Jones
Make and share this Easy Apple Cobbler recipe from Food.com.
Author: Danny Beason
This savory tart definitely impressed me. The puff pastry was so buttery and crispy after baking, which went deliciously well with creamy goat cheese, lemon zest and fresh rosemary leaves. All the flavors...
Make and share this Soufféd Lemon Tart (Crostata Al Limone) recipe from Food.com.
Author: khah3765
Rich homemade pastry sets the stage for a creamy-sweet combination of ricotta cheese and caramelized apples. Infused with Calvados (apple brandy) they make the perfect sweet ending to your next dinner...
Author: Chef mariajane
Sweet Cream Tartlets excerpted from THE FEARLESS BAKER © 2017 by Erin McDowell. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. ||| These tarts feature a press-in crust with...
Author: Food.com
This is a dessert to remember: chocolaty cookie crust, creamy mascarpone filling and a glistening cranberry topping. A real show-stopper for the end of your holiday dinner! From a November 2007 issue of...
Author: Leslie in Texas
This is a scrumptious dessert best served warm. Tastes like a cross between a caramel apple from the fair and apple pie.
Author: -JL-6680
When the sweet tooth strikes and you need to keep the scales happy, try these! Easy, elegant and full of flavor, two of these tasty, nutty nibbles are only 225 calories. Note: times listed do not include...
Author: DuChick
This recipe is super simple to prepare. The result is great! anyone can make it. I'm sure you will be surprised! It tastes fantastic! Yummmmm!
Author: jennifer chang
These hit the spot when craving lemon tarts while on a diet. I made the crust recipe up. I would welcome any suggestions for improving it.
Author: seiferlingjax
A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla.
Author: Jules B.
This tart will remind you of the candy bar. It is very rich, almost candy-like, but oh-so good!
Author: Kevin Ryan
From Taste of Home magazine, makes 2 small tarts. My DH loves pecan pie, but I can't eat it--so this is a nice way to make him enough (but not too much!) pecan pie to satisfy his occasional hankering!...
Author: Halcyon Eve
This tart from Nick Malgieri's _Bake!: Essential Techniques for Perfect Baking_ (http://amzn.to/mEWjeu) keeps the crumb topping crisp by baking it separately, then adding it on top of the creamy filling....
Author: DrGaellon
Inside these vibrant tarts is a sweet and tangy cherry filling. The blue chocolate topping adds in a soft creamy flavor.
Author: Arlyn Osborne
Got this from Fitness magazine (July 2003). The difference between this tart and others similar that I've had is the crust. Delicious!!! I used splenda and fat-free cream cheese for even less guilt (alright,...
Author: AmbyDawn
Delicious.
Caramel tarts with a sweet and creamy frosting. They make wonderful party favors.
Author: MARBALET
This gluten-free plum and raspberry tart is our new favorite dessert recipe. It's made using an almond shortcrust pastry case that's not only super healthy and nutritious, but the honey adds a sweet flavor...
Author: MyNutriCounter
Make and share this Isle of Wight Pies recipe from Food.com.
Author: Elly in Canada
Posting this recipe for ZWT New Zealand, which I found on ehow.com for New Zealand desserts. Here is what is stated: "George, world famous in New Zealand for his bread making books, branches out to make...
Author: diner524
This recipe was featured on week 41 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation (and a few sub-nations) on Earth, and Burgundy, France is my 41st stop. Unless...
Author: GiddyUpGo
Make and share this Lingonberry Cheesecake recipe from Food.com.
Author: Coasty
Muhallabieh is typically a Lebanese dessert but is popular all over the Middle East in various forms. The best way I could describe it is that it tastes like chocolate covered turkish delight!!! This is...
Author: Um Safia