This tart crust remains buttery and nicely sweet despite the cutback on butter and sugar. I love to use it with my Light Pecan Pie recipe! Both are healthier versions of the insidious classic dessert!
Author: PlumpCakes
Make and share this Cherry Chip and Coconut Tartlets recipe from Food.com.
Author: Smilyn
Here's a really yummy 'dessert pizza' recipe. It's great for kids to make / help make & perfect for a fun sweet treat. These are always popular for sleepovers & midnight snacks here! If you can't get Graham...
Author: Um Safia
This is an old fashioned open-faced tart...have only seen these in Kentucky or Pennsylvania cookbooks..
Author: grandma2969
This tart will remind you of the candy bar. It is very rich, almost candy-like, but oh-so good!
Author: Kevin Ryan
Delicious.
Light yummy dessert. I usually use low fat milk. When using a preprepared shell, I find these to be rather sweet for my taste but makes for quick easy making. My personal preference is to make a half batch...
Author: ImPat
Caramel tarts with a sweet and creamy frosting. They make wonderful party favors.
Author: MARBALET
This recipe is super simple to prepare. The result is great! anyone can make it. I'm sure you will be surprised! It tastes fantastic! Yummmmm!
Author: jennifer chang
The crust for this tart is really more like a cake. Crème fraîche is a thickened cream found in the cheese section of the supermarket. Recipe Source: Relish Mag
Author: Ceezie
Lilikoi is passionfruit, and can be found all throughout Hawai'i. This recipe comes from Chef Olivier Carlut from the Hyatt Regency Hotel in Kaua'i.
Author: Pikake21
Make and share this Light 'n Luscious Lemon Tart recipe from Food.com.
Author: Chef mariajane
I was thumbing through this lovely magazine called "Sale e pepe" (salt and pepper) and this recipe caught my eye, I hope it is as good as it looks in the picture...
Author: AdriMicina
Tasty little morsels from a 1963 Peter Pan Peanut Butter Cook Book -- plan a special party just to serve these oh-so-good sweets!! NOTE: Prep time includes 2-3 hour chill time! Please note lower baking...
Author: KerfuffleUponWincle
This tart looks so tasty with the prosciutto sprinkling the top! I saw this being made on Everyday Italian, and knew I had to make it myself.
Author: Pikake21
This gluten-free plum and raspberry tart is our new favorite dessert recipe. It's made using an almond shortcrust pastry case that's not only super healthy and nutritious, but the honey adds a sweet flavor...
Author: MyNutriCounter
Scrumptious raspberries top a layer of vanilla pastry cream for a pretty tart that is reminiscent of a classic dessert from Savoy, France.
Author: swissms
Make and share this Sugar Free Lemon Moon Cookies recipe from Food.com.
Author: Kittykat71793
This is my own recipe for a delicious tart using agave nectar, key lime juice and a whole wheat butter crust. I was looking for a use for agave since I gave up white sugar as well as one using a whole...
Author: donnainnola
My mother-in-law made these wonderful tarts that are unique because of the brown sugar. We love to eat a tart a day for several days since they freeze very well!
Author: Happily Retired
From Food & Wine, January 2008. Credited to Zoe Nathan. Allow at least 4 hours to freeze the tart.
Author: Vino Girl
Make and share this Double-Decker Lemon Tart recipe from Food.com.
Author: LMillerRN
This recipe is low-fat and very different than anything that I have seen on Zaar. I found this recipe while searching for healthy foods because I'm trying to lose weight. This recipe can be found at the...
Author: SassiFras
This is a wonderful and light spring/summer dessert. You can use any fruit you like, even mixed fruit works well. You can also use frozen fruit, although fresh is recommended. If you prefer, you can use...
Author: 2Bleu
Make and share this Cardamom Coconut Creme Caramel recipe from Food.com.
Author: Amber Jardine
Fresh figs are a thing of beauty. This fig tart from The Seasonal Baker shows them off well.
Author: Emma Kobolakis
Rich homemade pastry sets the stage for a creamy-sweet combination of ricotta cheese and caramelized apples. Infused with Calvados (apple brandy) they make the perfect sweet ending to your next dinner...
Author: Chef mariajane
A recipe made with home-made whipped cream and lemon pudding, a perfect combination of tart and sweet!
Author: jteffs
Make and share this Easy Apple Cobbler recipe from Food.com.
Author: Danny Beason
Sweet Cream Tartlets excerpted from THE FEARLESS BAKER © 2017 by Erin McDowell. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. ||| These tarts feature a press-in crust with...
Author: Food.com
This is a scrumptious dessert best served warm. Tastes like a cross between a caramel apple from the fair and apple pie.
Author: -JL-6680
Make and share this Isle of Wight Pies recipe from Food.com.
Author: Elly in Canada
Make and share this Soufféd Lemon Tart (Crostata Al Limone) recipe from Food.com.
Author: khah3765
This tart from Nick Malgieri's _Bake!: Essential Techniques for Perfect Baking_ (http://amzn.to/mEWjeu) keeps the crumb topping crisp by baking it separately, then adding it on top of the creamy filling....
Author: DrGaellon
This savory tart definitely impressed me. The puff pastry was so buttery and crispy after baking, which went deliciously well with creamy goat cheese, lemon zest and fresh rosemary leaves. All the flavors...
Got this from Fitness magazine (July 2003). The difference between this tart and others similar that I've had is the crust. Delicious!!! I used splenda and fat-free cream cheese for even less guilt (alright,...
Author: AmbyDawn
This is a dessert to remember: chocolaty cookie crust, creamy mascarpone filling and a glistening cranberry topping. A real show-stopper for the end of your holiday dinner! From a November 2007 issue of...
Author: Leslie in Texas
Cover any leftover tart (if any) lightly with an aluminum foil tent. Refrigerate for up to 2 days. Kirschwasser is a cherry-flavored liqueur. Instead of kirschwasser try using framboise, a raspberry-flavored...
Author: JJOHN32
The crust is shortbread crumbs and ground almonds, which are complemented by a sweet almond liqueur-flavored mascarpone filling. The crowning touch: an Amaretto and cherry glaze that lightly coats a generous...
Author: María del Mar Cuadra
Muhallabieh is typically a Lebanese dessert but is popular all over the Middle East in various forms. The best way I could describe it is that it tastes like chocolate covered turkish delight!!! This is...
Author: Um Safia
Inside these vibrant tarts is a sweet and tangy cherry filling. The blue chocolate topping adds in a soft creamy flavor.
Author: Arlyn Osborne
Make and share this Lingonberry Cheesecake recipe from Food.com.
Author: Coasty