Posting this recipe for ZWT New Zealand, which I found on ehow.com for New Zealand desserts. Here is what is stated: "George, world famous in New Zealand for his bread making books, branches out to make...
Author: diner524
These fruit and nut filled tarts are a great favorite. Dates may be used in place of raisins if preferred.
Author: Sue
From Taste of Home magazine, makes 2 small tarts. My DH loves pecan pie, but I can't eat it--so this is a nice way to make him enough (but not too much!) pecan pie to satisfy his occasional hankering!...
Author: Halcyon Eve
Very lemony-flavored with a shortbread crust; to die for! You can make smaller slices and tart can yield 16. Very decadent!
Author: ChefChristi1221
When the sweet tooth strikes and you need to keep the scales happy, try these! Easy, elegant and full of flavor, two of these tasty, nutty nibbles are only 225 calories. Note: times listed do not include...
Author: DuChick
These hit the spot when craving lemon tarts while on a diet. I made the crust recipe up. I would welcome any suggestions for improving it.
Author: seiferlingjax
This recipe was featured on week 41 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation (and a few sub-nations) on Earth, and Burgundy, France is my 41st stop. Unless...
Author: GiddyUpGo
This peach-raspberry tart is something refreshing for the summer months. You can use any sliced fresh fruit you like.
Author: PAMELA53
I have always loved butter tarts and this recipe from Food that Really Schmecks is my absolute favourite. The pastry crust recipe is from the bottom of the shortening box. It only works if you make the...
Author: MummaKat
Make and share this Kindey Bean Dessert (With Fillo,filo,phyllo) recipe from Food.com.
Author: Carpest
Simple-to-make pastries good for snacks or desserts around the Thanksgiving and Christmas seasons. Raisins can be substituted for the cranberries.
Author: echo echo
A very elegant dessert for a dinner party or a lovely brunch! A puff pastry shell with white chocolate custard, topped with mixed fresh berries and chopped almonds. Can be served either chilled or at room...
Author: Manami
Fill these shells with puddings, ice cream or sherbet, no cook cheese cake filling, fresh fruits, strawberries, peaches, apricots, blue berries, raspberries etc.etc.
Author: L DJ3309
I made this Greek yogurt fruit tart to offer a gluten-free, added-sugar-free dessert for Gloria. Everyone loved it.
Author: corbettcook
Make and share this Banana-Chocolate Cream Tarts recipe from Food.com.
Author: Mom1579
This very easy lime tart recipe came from my friend Yvonne who's an amazing cook. This is deceptively easy and will be a hit. Perfect for warm weather desserts.
Author: txyarngirl
Make and share this Black and White Ice Cream Tart recipe from Food.com.
Author: Ariella
Make and share this Butterscotch Berry Tart recipe from Food.com.
Author: Smuckersreg
Butterscotch helps to bring out the flavor of summer berries in this convenient and simple-to-make tart. You can make the shell ahead - then for a dazzling dessert, fill it with strawberries, blueberries,...
Author: Chef mariajane
I got the recipe for this chocolate tart from the show "The Naked Chef" by Jamie Oliver. I haven't tried it yet but it seems like a great easy to make dessert. See how you go with it. Good Luck!
Author: Zee Merchant
This gluten-free thin apple tart is a quick, easy, and healthy dessert alternative for sufferers of egg, gluten, dairy, and soy allergies. Sprinkle agave syrup, cinnamon, and nutmeg on top.
Author: veronica
These tarts were created by me and my best friend while trying to rack up something for her boyfriend's birthday. His favorite tea is Earl Grey and we experimented quite a bit to actually come up with...
Author: Layla
Use all-butter pie dough and mixed berries to create this divine dessert.
Author: MrsWheelbarrow
My grandmother gave me this recipe. It is a very good dessert made up of graham crackers, orange gelatin, pineapple and whipped topping.
Author: Jeannie
This is a 'to-die-for' tangy lemon tart. Family and friends always request it when invited for dinner.
Author: ausiemaria
If you are looking for a bit different recipe then why not try this rustic strawberry & coconut tart! Have fun and make it with your kids! Sweet pastry, strawberry jam & coconut filling go well together...
Author: HappyFoods Tube
For years my mother has been raving about a Lemon Tart she often buys from a famous bakery chain. I did some research and the bakery unofficially released a rare recipe book a decade ago. There are only...
Author: Simon G
This recipe is adapted by Valerie Hatfield-Ringrose from the best of several recipes, plus her own additions. It has been made and perfected many times over the years. The tarts are the classic runny type,...
Author: Valerie Hatfield-Ringrose
The coffee flavored liqueurs mixed with coffee and cinnamon make a lovely dessert for entertaining.
Author: Carol
Mini fruit tarts that can be prepared in minutes! These colorful no-bake tarts are delicate in appearance and rich in taste.
Author: Land O'Lakes
One woman I worked with loved these tarts and would bring some in to work with her. They were so good. These are extra-delicious when topped with whipped cream.
Author: Carol
If you think spiralizers are just for making zucchini zoodles, you're in for a surprise. You can make thinly-sliced, half apple slices in no time using a spiralizer.
Author: lutzflcat
This tart is really good and easy to make! Make the short dough the day before you make the actual tart!
Author: Baking Girl
This is tasty, crunchy and sweet. It's so easy and fast to make, since the filling only has 3 ingredients! Great for an autumn afternoon!
Author: RITANASCIMENTO
Make and share this Orange Creamsicle Tart recipe from Food.com.
Author: Brookelynne26
Simple delicious triangular filled flaky pastry tradition for the Jewish holiday of Purim. Always delicious regardless of the time of year! The pastry from this recipe also works well in pies--modify sugar...
Author: YoungCake
A rich and creamy baked citrus tart, typical of pre-1950s English cuisine before Australian cooking was changed forever by European then Asian migrants. I've posted this recipe which I found in the 2005...
Author: bluemoon downunder
Any kind of melon can be used for this recipe--honeydew, cantaloupe, Persian, casaba, Santa Claus, Juan Canary, Crenshaw, Muscatine. A good summery tart.
Author: JJOHN32
I was born in the land of Tarte Tatin, Sologne (in France), and thought of this recipe for my friend Elsa who just moved in India and didn't know what to do with mangoes. So here it is, caramelized Mangoes...
Author: frenchandparfait
Make and share this Bon Appetit's Bourbon-Pecan Tart recipe from Food.com.
Author: Pinay0618
This blood orange tart has a filling like frangipane - the almond crust gives it a delicious texture. It is grain-free, gluten-free, and paleo friendly.
Author: Angela Sackett Superhotmama
This came for Cooking light. With Calories:235 and Fat:6.7g you can't go wrong with this sweet treat
Author: KTLynn
I found a similar recipe in a women's magazine but it called for 1 cup of pumpkin puree. I never know what I am supposed to do with the rest of the can! So I modified the recipe. They are cooking in my...
Author: Ladymedic
This recipe comes from a Pillsbury holiday baking cookbook. I haven't tried it yet, but it looks good.
Author: Zaney1