CHOCOLATE PEPPERMINT TARTS
Create delicious mini desserts with easy fudgy cookie mix and peppermint frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 11
Steps:
- Lightly spray 24 mini muffin cups with cooking spray. Prepare cookie dough as directed on package except--use 3 tablespoons oil, 1 tablespoon water, 1 egg and the peppermint extract. Shape dough into 24(1-inch) balls; place in muffin cups.
- Bake at 375° F for 8 to 10 minutes or until set. Immediately make indentation in center of each cookie with end of wooden spoon to form a cup. Cool 30 minutes. Remove from pan; cool completely.
- In medium bowl, beat powdered sugar, crushed peppermint candies, butter, milk, and red food color with electric mixer on medium speed until smooth and creamy. Spoon frosting into decorating bag with large star tip (#5). Pipe into each cookie cup. Sprinkle with powdered sugar. Store in refrigerator.
Nutrition Facts : Calories 190, Carbohydrate 32 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Tartlet, Sodium 105 mg, Sugar 25 g, TransFat 0 g
PEPPERMINT-CHOCOLATE "TART"
Two forms of peppermint (extract and candy canes) and two forms of chocolate (melted and crumb crust) combine in this doubly delicious, pretty winter tart.
Provided by My Food and Family
Categories Dairy
Time 6h
Yield 14 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Whisk eggs, milk and extract in medium bowl until blended. Microwave 2 pkg. chocolate in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted, stirring after each minute.
- Add chocolate to egg mixture; mix well. Pour into crust.
- Bake 30 to 35 min. or until center is almost set. Cool.
- Microwave COOL WHIP and remaining chocolate in separate microwaveable bowl 2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min. Slowly pour over tart; spread to completely cover tart.
- Refrigerate 4 hours. Garnish with crush candy before serving.
Nutrition Facts : Calories 230, Fat 15 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 40 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
CHOCOLATE-PEPPERMINT TARTS WITH CURRANTS AND BERRIES
Humble after-dinner mints never dreamed of such opulence. A rich cocoa-enhanced pastry shell, gilded with melted chocolate, is filled with mint-infused panna cotta and then strewn with fresh sprigs and a choice of crimson fruit.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 2 tarts
Number Of Ingredients 16
Steps:
- Make the dough: Pulse flour, cocoa, sugar, and salt in a food processor until combined. Add butter, and pulse until mixture resembles coarse meal, with a few pea-size pieces remaining. With the machine running, add water in a slow, steady stream, until dough just holds together. (Dough should not be sticky.)
- On a lightly floured work surface, shape dough into 2 disks, and wrap each in plastic. Refrigerate until firm, at least 30 minutes (or up to 3 days).
- Make the filling: Bring cream, sugar, mint, and salt to a simmer in a medium saucepan. Remove from heat, and let cool completely, about 30 minutes.
- Meanwhile, preheat oven to 350 degrees. On a lightly floured surface, roll 1 disk of dough to a 16-by-6-inch rectangle, 1/4 inch thick. Press dough into bottom and up sides of a 13 1/2-by-4 1/2-inch rectangular fluted tart pan with a removable bottom. Using a sharp paring knife, trim excess dough flush with the edges of pan. Repeat with remaining disk of dough. Refrigerate for 15 minutes.
- Line dough with parchment, and fill with pie weights or dried beans. Bake until edges are dry, about 20 minutes. Remove weights and parchment. Bake until just darkened, 10 to 15 minutes. Let cool completely in pans on wire racks.
- With a pastry brush, coat the bottom of each tart shell with an even layer of melted chocolate. Refrigerate until chocolate sets, about 10 minutes.
- Sprinkle gelatin over water in a small bowl. Let stand until softened.
- Remove mint from cream mixture, and bring cream mixture to a simmer. Whisk in softened gelatin until it dissolves. Remove from heat, and stir in yogurt.
- Divide cream mixture between tart shells. Carefully transfer to the refrigerator. Chill, uncovered, until set, at least 4 hours (or overnight).
- Carefully unmold tarts. Top 1 tart with red currants and 1 with strawberries. Garnish both tarts with mint stems. Slice and serve immediately.
More about "peppermint candy tarts recipes"
PEPPERMINT CANDY TARTS RECIPE - PILLSBURY.COM
From pillsbury.com
2.5/5 (11)Category DessertServings 32Total Time 1 hr 30 mins
- Heat oven to 350°F. Grease bottoms only of 32 mini muffin cups with shortening or cooking spray. In large bowl, beat granulated sugar and 1/2 cup butter with electric mixer on medium speed until fluffy. Beat in peppermint extract and egg until blended. On low speed, beat in flour, baking soda and salt.
- Bake 9 to 12 minutes until set and edges are light golden brown. Cool 1 minute; remove from muffin cups to cooling racks. Cool completely, about 15 minutes.
- In small bowl, beat filling ingredients except crushed candies with electric mixture on medium speed until smooth and creamy. Stir in 1/4 cup of the candies. Spoon or pipe 1 rounded measuring teaspoon filling into center of each tart shell. Sprinkle with remaining crushed candies.
PEPPERMINT CRISP TART RECIPE - AFRICAN FOOD NETWORK
From afrifoodnetwork.com
Cuisine South AfricanCategory Dessert
PEPPERMINT BARK TART - BAKING OFF SCRIPT
From bakingoffscript.com
CHOCOLATE PEPPERMINT NO-BAKE TART | FOODTALK
From foodtalkdaily.com
PEPPERMINT CANDY TARTS - MASTERCOOK
From mastercook.com
PEPPERMINT CHOCOLATE TART - THE GIRL CAN BAKE
From thegirlcanbake.com
PEPPERMINT CRISP TART - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
CREAMY PEPPERMINT BARK TART - MAKE AND TAKES
From makeandtakes.com
PEPPERMINT CAKE {CANDY CANE CAKE} - CAKEWHIZ
From cakewhiz.com
15 PEPPERMINT DESSERTS YOU CAN ENJOY THIS SEASON | WILTON
From blog.wilton.com
30 PEPPERMINT DESSERTS TO TRY - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
PEPPERMINT CANDY RECIPES | TASTE OF HOME
From tasteofhome.com
"PEPPERMINT CANDY TARTS" - RECIPES ON SPOONACULAR
From spoonacular.com
PEPPERMINT TARTS - CRAZY FOR CRUST
From crazyforcrust.com
PEPPERMINT BROWNIE TARTS RECIPE - FOOD NEWS
From foodnewsnews.com
PEPPERMINT CANDY CANE TART | RECIPE | FESTIVE CHRISTMAS DESSERT ...
From pinterest.com
PEPPERMINT BROWNIE TARTS RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE TART WITH PEPPERMINT SNAPS | WILLIAMS SONOMA
From williams-sonoma.com
30+ PEPPERMINT & CANDY CANE RECIPES: PERFECT FOR THE HOLIDAYS
From amandascookin.com
PEPPERMINT CANDY TARTS - ANTIPASTI RECIPES
From fooddiez.com
PEPPERMINT BROWNIE TARTS RECIPE | MYRECIPES
From myrecipes.com
PEPPERMINT BROWNIE TART - QUICK AND EASY - SUGAR SALT MAGIC
From sugarsaltmagic.com
PEPPERMINT BONBON TART - CERISE CHéRIE
From rebeccasherrow.com
CHOCOLATE PEPPERMINT TART - THREE OLIVES BRANCH
From threeolivesbranch.com
50 PEPPERMINT TREAT AND DESSERT RECIPES - FOOD NETWORK
From foodnetwork.com
MINI WHITE CHOCOLATE PEPPERMINT TARTS - LAUREN'S LATEST
From laurenslatest.com
PEPPERMINT CANDY TARTS RECIPE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE PEPPERMINT THUMBPRINTS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HOW TO MAKE PEPPERMINT BARK TART - DELISH
From delish.com
PEPPERMINT MOCHA TARTS | STURBRIDGE BAKERY
From sturbridgebakery.com
PEPPERMINT CANDY TARTS | RECIPE | CHRISTMAS BAKING, CUTE …
From pinterest.ca
PEPPERMINT CANDY CANE TART | RECIPE | SWEET TARTS, EASY …
From pinterest.ca
VEGAN CHOCOLATE PEPPERMINT TART - EVERGREEN KITCHEN
From evergreenkitchen.ca
PEPPERMINT CAKE WITH CANDY CANE TOPPER - FROSTING AND FETTUCCINE
From frostingandfettuccine.com
DARK CHOCOLATE PEPPERMINT COLLAGEN TARTS | GREAT LAKES GELATIN
From greatlakeswellness.com
CHOCOLATE PEPPERMINT PIE (MINI) - THE COZY PLUM
From thecozyplum.com
DARK CHOCOLATE AND PEPPERMINT WHIPPED CREAM TART RECIPE
From bonappetit.com
PEPPERMINT BROWNIES WITH CHOCOLATE GANACHE {FUDGY AND DELICIOUS!}
From ifyougiveablondeakitchen.com
PEPPERMINT CHOCOLATE TART RECIPE | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #pies-and-tarts #tarts #desserts #holiday-event #4-hours-or-less
You'll also love