Italian Skillet Meal Recipes
QUICK ITALIAN SKILLET DINNER
Dinner in 30 minutes - and only one pot to clean! Combine Italian sausage with peppers, onions, diced tomatoes, vegetable juice and rice for a meal that is better than anything you'd make from a box!
Provided by Red Gold
Categories Trusted Brands: Recipes and Tips RED GOLD®, Inc.
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- In large skillet cook sausage until no longer pink, 4 to 6 minutes. Drain off excess fat. Add green bell pepper and onion; cook until crisp.
- Add diced tomatoes and vegetable juice; cook and stir until mixture boils. Remove from heat and stir in rice.
- Cover and let stand 6 to 8 minutes or until liquid is absorbed.
- Sprinkle with cheese; cover and let stand until cheese is melted.
Nutrition Facts : Calories 357.9 calories, Carbohydrate 30.7 g, Cholesterol 41.8 mg, Fat 17.5 g, Fiber 2.2 g, Protein 17.9 g, SaturatedFat 6.9 g, Sodium 1012.2 mg, Sugar 3.4 g
SIMPLE ITALIAN SKILLET DINNER
Make and share this Simple Italian Skillet Dinner recipe from Food.com.
Provided by AZPARZYCH
Categories One Dish Meal
Time 28m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet cook sausage 4-6 minutes, drain excess fat.
- Add green peppers and onions, cook until crisp.
- Add diced tomatoes and vegetable juice; cook and stir until mixture boils.
- Remove from heat and stir in rice.
- Cover and let stand 6-8 minutes or until liquid is absorbed.
- Sprinkle with cheese; cover and let stand until cheese is melted.
ITALIAN SKILLET MEAL
Why buy convenience foods when it's so easy to make your own one-dish macaroni-hamburger meal? Quick and easy. Adjust seasonings to your taste. Adapted from "Fast & Easy Cooking" by Johanna Burkhard.
Provided by OzMan
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large nonstick frying pan, brown ground beef.
- Add onion, garlic and basil.
- Cook and stir for 2 minutes.
- Add tomato sauce and broth.
- Bring to a boil.
- Add macaroni.
- Reduce heat, cover and allow to cook for 5-7 minutes.
- Stir in zucchini or green beans.
- Cover and cook, stirring occasionally, for 5-10 minutes or until macaroni and zucchini are tender.
- If needed, add more broth.
Nutrition Facts : Calories 366.5, Fat 12.7, SaturatedFat 4.9, Cholesterol 73.7, Sodium 854.4, Carbohydrate 32.4, Fiber 3.6, Sugar 7.1, Protein 30.6
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