STRAWBERRY COCONUT TART
This easy strawberry coconut tart recipe uses simple ingredients that most of you have in your pantry. Completely made from scratch this homemade tart is the perfect treat not only for the weekend!
Provided by Julia
Categories Dessert
Time 35m
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine flour with powdered sugar. Add melted butter (make sure it's not hot). Using a wooden spoon mix everything together and then with your hand form a dough (it will be sticky at this stage). Wrap it in plastic wrap and chill for 30 minutes (see note 7).
- When chilled, take it out and fill the bottom and sides of a 7-inch (18-centimeter) tart/pie pan with it. There is no rolling needed. Just take a piece of the pastry and press it down, piece by piece until you use up all of it. (Make sure to line the bottom as well as sides of the pan with baking parchment so you can easily remove it from the pan).
- Spread jam over the crust and set aside.
- Whip the egg white until soft peaks form. Add sifted sugar and beat until smooth. Finally, stir in the coconut. Pour this mixture over the jam and spread around evenly.
- Bake in a preheated oven at 350° Fahrenheit (180° Celsius) for 25-30 minutes or until the top is nice brown and set and the bottom is cooked (you can place a clean kitchen towel over the tart and flip it carefully over to check if the bottom is cooked).
- When ready, take it out and let it cool completely before serving.
- Enjoy!
Nutrition Facts : ServingSize 1 slice, Calories 367 kcal, Carbohydrate 41 g, Protein 4 g, Fat 22 g, SaturatedFat 15 g, Cholesterol 40 mg, Sodium 19 mg, Fiber 2 g, Sugar 21 g
STRAWBERRY COCONUT CAKE
This Strawberry Coconut Cake is a delicious and easy-to-fix dessert that's perfect for summer. Made from a box cake mix plus fresh strawberries and coconut, it's a cake anyone can create and everyone will enjoy.
Provided by Michael Wurm, Jr.
Categories Dessert
Time 1h
Number Of Ingredients 14
Steps:
- Begin by preheating your oven to 350 degrees F. Grease and flour two 9-inch round cake pans and set aside.
- In a mixing bowl, add the white cake mix, strawberry gelatin powder, all-purpose flour, and baking soda. Whisk to combine. Next beat in the oil, eggs, milk, pureed strawberries, vanilla, and coconut extract. Then stir in the chopped coconut.
- Divide the batter evenly between the two prepared pans. Bake for 25-30 minutes or until a toothpick inserted near the center of each layer comes out clean.
- Cool the pans on a wire rack for about 10 minutes. Remove the cake from the pans and leave it on the racks until it is completely cool.
- While the cake cools, make your cream cheese frosting. Prepare as directed, but mix in 1/2 cup of chopped coconut.
- Once the cakes are cool, spread a layer of frosting onto the top of one cake. Top with sliced strawberries. Place the second layer of cake on top of that and frost the rest of the cake. Garnish with fresh strawberries.
Nutrition Facts : Carbohydrate 76 g, Protein 3 g, Fat 40 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 66 mg, Sodium 348 mg, Fiber 2 g, Sugar 70 g, Calories 659 kcal, ServingSize 1 serving
RUSTIC STRAWBERRY COCONUT CAKE
If you are looking for a bit different recipe then why not try this rustic strawberry & coconut tart! Have fun and make it with your kids! Sweet pastry, strawberry jam & coconut filling go well together & won't disappoint anyone! Watch the video for this recipe: https://www.youtube.com/watch?v=8PzJLHO4v2c
Provided by HappyFoods Tube
Categories Tarts
Time 30m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the pastry ingredients together and knead until you get dough. Wrap in cling film and leave in a fridge for 1 hour.
- The pastry can be made 1 -2 days ahead (stored in the fridge). When taken out, let it soften at room temperature for a while.
- First prepare coconut mixture. Whisk the egg yolk until stiff.
- Add icing sugar.
- Whisk again until nice and smooth.
- Add the coconut and mix again.
- Butter your cake tin.
- Use your fingers to push the pastry down into the tin.
- Cover the pastry with strawberry jam.
- Add the coconut mix.
- Bake for 30 minutes at 180°C.
- Enjoy!
Nutrition Facts : Calories 789.5, Fat 49.3, SaturatedFat 26.7, Cholesterol 130.5, Sodium 464.8, Carbohydrate 79.8, Fiber 4.8, Sugar 26.1, Protein 8.8
STRAWBERRY COCONUT CAKE
This cake has an exciting strawberry flavor; the pink layers burst against a bright white frosting with a tangy cream cheese accent.
Provided by Jocelyn Delk Adams
Categories Dessert Juneteenth Cake Bake Strawberry Coconut Peanut Free Tree Nut Free Sour Cream Cream Cheese Milk/Cream Summer
Yield Serves 18-22
Number Of Ingredients 21
Steps:
- For the cake:
- Preheat your oven to 350°F. Liberally prepare 3 9-inch round pans with the nonstick method of your choice.
- In the bowl of your stand mixer fitted with the whisk attachment, cream together the granulated sugar and butter on medium-high speed until nice and fluffy, about 6 minutes.
- Meanwhile, place the strawberries in your food processor and purée until smooth. Set aside.
- With your stand mixer running, add the eggs 1 at a time, combining well after each addition and scraping down the sides and bottom of the bowl as needed.
- Change your mixer speed to medium-low and add the strawberry purée slowly into the batter. Continue mixing while you tend to the dry ingredients.
- In a separate medium bowl, whisk together the flour, baking powder, and salt. Slowly add ½ of the flour mixture to your stand mixer bowl. Continue to mix on low speed to combine.
- Meanwhile, in a small bowl, whisk together the sour cream and oil and add to your stand mixer bowl.
- Pour in the remaining flour mixture and continue to mix on low until well incorporated. Add the vanilla extract, strawberry extract, and food coloring, if using. Scrape down the sides and bottom of the bowl and mix the batter until just combined. Be careful not to overmix.
- Evenly pour the batter into the prepared pans and bake for 23 to 28 minutes, or until a toothpick inserted into the center of a layer comes out clean.
- Let the layers cool in the pans for 10 minutes, then invert onto wire racks. Let cool to room temperature. Lightly cover the layers with foil or plastic wrap so they do not dry out.
- For the frosting:
- Clean your stand mixer bowl and whisk attachment. Beat the cream cheese on high speed until it begins to thicken and become fluffy.
- Turn your mixer down to low speed and carefully add the confectioners' sugar. Once the sugar is fully incorporated, turn your mixer speed back to high and continue whipping.
- Add the heavy cream; vanilla extract; coconut extract, if using; and salt and continue to mix until a smooth, light, and fluffy frosting is achieved.
- To assemble:
- Once the layers are completely cooled, place 1 layer on a serving plate. Spread just the top of the layer with ⅓ of the frosting. Add the second layer and spread with another ⅓ of the frosting. Add the final layer, bottom-side up, and spread with the remaining frosting. Frost the top and the side of the cake. Gently pat the side and the top of the cake with coconut flakes. Serve at room temperature.
OLD-FASHIONED STRAWBERRY CAKE
If strawberry doughnuts are your thing, then this cake is absolutely your thing. A classic, old-fashioned buttermilk cake with bits of berries strewn throughout, it manages to taste just like your favorite fried treat (without the frying, of course). Be sure to bake the cake all the way through; strawberries have a high water content and tend to make for a soggy cake if not baked properly. The top should be crackly, deeply and perfectly golden brown, and the edges should pull away from the sides of the pan.
Provided by Alison Roman
Categories cakes, dessert
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Smear or brush a bit of butter onto the bottom of a 9-inch cake pan and line with parchment paper (either cut to fit the bottom, or leaving some hanging over the edges for easy removal).
- Whisk flour, baking powder and salt together in a medium bowl.
- In a stand mixer (or using an electric hand mixer and a large bowl), beat butter, granulated sugar, brown sugar and vanilla together on medium-high, periodically scraping down the sides of the bowl to make sure everything incorporates, until the mixture is pale, light, fluffy and creamy, about 5 minutes.
- Add eggs, one at a time, beating to blend between additions. (This is a good time to scrape down the sides again.)
- Reduce the mixer speed to low and carefully add half the flour mixture, followed by half the buttermilk. Repeat with remaining flour mixture and buttermilk, beating just until no large lumps remain.
- Using a spatula, gently fold in half the strawberries and transfer the batter to the prepared cake pan. Scatter with remaining strawberries and sprinkle with demerara sugar.
- Bake until cake is puffed, deeply golden brown on the top and pulling away at the sides, 45 to 50 minutes. (It should spring back slightly when pressed in the center and appear fully baked where the strawberries meet the cake.)
- Let cake cool completely before removing it from the pan (either by inverting or lifting with the parchment lining). The cake can be baked up to three days ahead and stored tightly wrapped at room temperature, or refrigerated.
More about "rustic strawberry coconut cake recipes"
STRAWBERRY COCONUT CAKE - FORK IN THE KITCHEN
From forkinthekitchen.com
STRAWBERRY COCONUT CAKE (VEGAN) + BAKING TIPS! - BIANCA …
From biancazapatka.com
FLUFFY & MOIST COCONUT CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY STRAWBERRY COCONUT CAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
Cuisine AmericanCategory Brunch, Cake, DessertServings 8Total Time 55 mins
DELICIOUS RUSTIC STRAWBERRY COCONUT CAKE RECIPE - YOUTUBE
From youtube.com
SOUTHERN STYLE STRAWBERRY COCONUT CAKE | RECIPELION.COM
From recipelion.com
10 BEST COCONUT CAKE RECIPES | YUMMLY
From yummly.com
RUSTIC COCONUT CAKE - MAMA'S ON A BUDGET
From mamasonabudget.com
COCONUT STRAWBERRY CAKE: FINISHED IN UNDER 1 HOUR - CHOPNOTCH
From chopnotch.com
STRAWBERRY COCONUT LAYER CAKE - THE PERFECT SPECIAL EVENT CAKE!
From nutmegnanny.com
RUSTIC STRAWBERRY COCONUT CAKE : 3 STEPS - INSTRUCTABLES
From instructables.com
STRAWBERRY COCONUT CAKE RECIPE | DRISCOLL'S
From driscolls.com
RUSTIC STRAWBERRY COCONUT CAKE RECIPE | YUMMLY
From yummly.com
STRAWBERRY COCONUT CARROT CAKE WITH MASCARPONE BUTTERCREAM.
From halfbakedharvest.com
RUSTIC STRAWBERRY COCONUT CAKE RECIPE | YUMMLY
From yummly.co.uk
10 BEST COCONUT CAKE RECIPES | YUMMLY
From yummly.com
10 BEST COCONUT CAKE RECIPES | YUMMLY
From yummly.com
STRAWBERRY COCONUT CREAM CAKE WITH COCONUT CREAM CHEESE …
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love