PEANUT BUTTER TART
The classic combination of peanut butter and milk chocolate in this no-bake dessert evokes a favorite candy, but its delicate texture will make your guests feel like sophisticated trick-or-treaters.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 3h20m
Yield Makes one 13 3/4-by-4 1/4-inch tart
Number Of Ingredients 7
Steps:
- Crust: Pulse graham crackers in a food processor until fine crumbs form. Add butter and pulse until mixture resembles wet sand. Press mixture into bottom and up sides of a 13 3/4-by-4 1/4-inch rectangular tart pan with removable bottom. Refrigerate while making filling.
- Filling: Prepare an ice-water bath. Place chocolate in a medium bowl. In a small saucepan, bring 1/2 cup cream to a boil over medium heat. Pour over chocolate and let stand 5 minutes. Whisk to combine. Set in ice-water bath until ganache is cool, whisking constantly. Once cool, remove from ice-water bath, and whisk until ganache is just thick enough to hold its shape; do not overbeat. Spread in bottom of prepared crust; refrigerate until set, 30 minutes.
- Process peanut butter, cream cheese, and condensed milk in food processor until smooth. Transfer to a bowl.
- Whip 3/4 cup cream to soft peaks. Add whipped cream to peanut butter mixture; whisk to combine.
- Spoon mixture into prepared crust; refrigerate 2 hours and up to overnight. Remove tart from refrigerator 10 minutes before serving. Whip remaining 1/2 cup cream. Top tart with dollops of whipped cream. Use a vegetable peeler to make chocolate curls for garnish.
MINI FRUIT TARTS
I use the crust in these mini tarts for just about everything! So yummy and flaky!
Provided by aly britton
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 50m
Yield 14
Number Of Ingredients 10
Steps:
- Stir flour, sugar, and salt together in a large bowl. Cut in butter using a pastry cutter or 2 knives until the texture resembles coarse cornmeal, with butter pieces the size of small peas. Mix in water with a fork just until the dough comes together.
- Toss berries, sugar, flour, and salt together in a bowl to make the filling. Set aside at room temperature.
- Lightly butter or grease 14 muffin cups. Place some dough in each muffin cup and press it against the bottoms and sides to create tart shells that are 1/8- to 1/4-inch thick. Divide berry filling evenly among the tart shells.
- Position a rack in the lower third of the oven and preheat to 425 degrees F (220 degrees C). Refrigerate tarts for 15 minutes while the oven preheats.
- Bake tarts in the preheated oven until crust is golden brown and filling is bubbling, 15 to 18 minutes.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 21.4 g, Cholesterol 17.4 mg, Fat 6.9 g, Fiber 2.6 g, Protein 1.8 g, SaturatedFat 4.2 g, Sodium 54.1 mg, Sugar 9.8 g
PEANUT BUTTER AND JELLY TART
The classic nutty-sweet combo of peanut butter and jelly has escaped the confines of the sandwich and landed in a tart. With the help of a skewer, it becomes artfully (yet easily) swirled. It's versatile, too: Swap in almost any type of jelly -- we like raspberry and strawberry as much as the typical grape. Whatever you choose, it's a nostalgic treat for all ages.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h35m
Yield Makes 8 to 10 triangles
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Pulse butter, sugar, and salt in a food processor until smooth, scraping bowl down once. Add flour and pulse just until mixture forms large clumps. Turn out onto very lightly floured parchment. Knead once or twice, then shape into a flat rectangle.
- Lay a sheet of plastic wrap on top of dough and roll out to a 13-by-6-inch rectangle. Transfer to a baking sheet. Fold edges in to create a 1/2-inch border; crimp so border is raised slightly less than 1/2 inch (final size of dough should be 12 by 5 inches). Prick all over with a fork. Freeze 20 minutes.
- Bake crust 15 minutes. Remove from oven; flatten center with the bottom of a measuring cup. Bake until pale golden, about 12 minutes more.
- Remove crust from oven and spread with peanut butter. Drizzle with jelly, then swirl it with a skewer. Bake until jelly just begins to bubble, 6 to 7 minutes. Let cool on a wire rack 15 minutes. Cut into wedges; let cool completely.
PEANUT BUTTER TEMPTATIONS II
Peanut butter tarts with a chocolate covered peanut butter cup in the middle. You will need a mini muffin pan to make these.
Provided by Sally
Categories Desserts Cookies Filled Cookie Recipes
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the brown sugar, white sugar and butter. Stir in the peanut butter, then the egg and vanilla. Sift together the flour, baking soda and salt, stir into the peanut butter mixture until the dough comes together. Shape into 1 inch balls and press them into the cups of an unprepared mini muffin pan.
- Bake for 8 to 10 minutes in the preheated oven. As soon as the cookies come out of the oven, press a mini chocolate covered peanut butter cup down into the center of each cookie until only the top is showing. Allow the cookies to cool completely before removing from their pans.
Nutrition Facts : Calories 248.3 calories, Carbohydrate 28.3 g, Cholesterol 24.8 mg, Fat 13.8 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 5.8 g, Sodium 241 mg, Sugar 19.6 g
PEANUT BUTTER CHOCOLATE TART
Anyone who loves peanut butter cups will be in heaven when they take a bite of this rich, sensational tart. While it looks spectacular, it is very easy to put together. -Mary Ann Lee, Clifton Park, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- In a food processor, place the wafers, peanut butter chips and sugar; cover and process until finely crushed. Stir in melted butter. Press onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom. Refrigerate for 30 minutes., For filling, in a large bowl, beat peanut butter, butter and cream cheese until fluffy. Add the confectioners' sugar, corn syrup and vanilla; beat until smooth. Pour into crust. Refrigerate while making ganache., Place chocolate chips in a small bowl. In a small saucepan, bring the cream, sugar and corn syrup just to a boil. Pour over chips; whisk until melted and smooth. Pour over filling. Sprinkle with peanuts. Refrigerate for at least 2 hours.
Nutrition Facts : Calories 448 calories, Fat 32g fat (15g saturated fat), Cholesterol 48mg cholesterol, Sodium 299mg sodium, Carbohydrate 37g carbohydrate (23g sugars, Fiber 2g fiber), Protein 8g protein.
PEANUT BUTTER TART
Tempting looking peanut butter tarts...got chocolate and peanut butter filling with peanut butter dough. Definitely for peanut butter fans!
Provided by Poison_Ivy
Categories Dessert
Time 27m
Yield 40 mini tarts, 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- In a medium bowl, cream together the brown sugar, sugar and butter. Stir in the peanut butter, then the egg and vanilla. Sift together the flour, baking soda and salt, stir into the peanut butter mixture.
- Shape into 1 inch balls and press them into the cups of mini muffin pan.
- Bake for 12 minutes in the preheated oven. As soon as the cookies come out of the oven, press a mini chocolate covered peanut butter cup down into the center of each cookie, be sure to leave the cup a little indented.
- It is important that you let the cookies to cool completely before removing from their pans or they may break apart.
Nutrition Facts : Calories 374.3, Fat 20.6, SaturatedFat 8.8, Cholesterol 46.4, Sodium 390.8, Carbohydrate 43, Fiber 1.7, Sugar 28.5, Protein 7
LITTLE PEANUT BUTTER PARTY TARTS
Tasty little morsels from a 1963 Peter Pan Peanut Butter Cook Book -- plan a special party just to serve these oh-so-good sweets!! NOTE: Prep time includes 2-3 hour chill time! Please note lower baking temperature if your muffin pan is dark -- my photo shows that my tarts baked for Labor Day are a little overcooked! Next time I'll bake them at the lower temperature --
Provided by KerfuffleUponWincle
Categories Tarts
Time 3h26m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Pastry directions:.
- Combine softened butter and cream cheese and cut-in flour for pastry. Knead dough slightly and shape into a ball.
- Refrigerate dough for 2-3 hours until well chilled, for easier handling. Or stick the dough in the freezer to cut down on the chill time!
- Divide well chilled dough into 24 small balls and press into mini muffin pans or tart shells.
- Filling directions:.
- Preheat oven to 375 degrees or to 350 degrees for dark pans.
- Blend peanut butter and beaten egg ~ combine with all other ingredients.
- Pour into pastry-lined pans, filling about 3/4 full.
- Bake at 375 degrees, or 350 degrees if pan is dark, for about 16-18 minutes, until filling is set and pastry is nicely browned.
- When cool sprinkle filling with confectioner's sugar.
- Makes 24 tarts.
Nutrition Facts : Calories 129, Fat 7.2, SaturatedFat 3.1, Cholesterol 19.7, Sodium 86.6, Carbohydrate 14.7, Fiber 0.6, Sugar 8.2, Protein 2.3
More about "little peanut butter party tarts recipes"
PEANUT BUTTER BUTTER TARTS
From ilovepeanutbutter.com
Servings 12Total Time 42 mins
CHOCOLATE PEANUT BUTTER TART - SAVOR THE BEST
From savorthebest.com
EASY PEANUT BUTTER FUDGE TARTLETS - BAKE OR BREAK
From bakeorbreak.com
MINI PEANUT BUTTER AND JAM TARTS | TART RECIPES - TESCO …
From realfood.tesco.com
BOOZY PEANUT BUTTER AND JELLY TART RECIPE - SUGAR
From sugarandcloth.com
MINI PEANUT BUTTER CHOCOLATE TARTS - THIS GRANDMA IS FUN
From thisgrandmaisfun.com
PEANUT BUTTER MINI TARTS WITH ROLOS - JO COOKS
From jocooks.com
39 OF OUR FAVORITE MINI PIES AND TARTS - TASTE OF HOME
From tasteofhome.com
DECADENT PEANUT BUTTER TART - BAKE OR BREAK
From bakeorbreak.com
CHOCOLATE PEANUT BUTTER TART - ONCE UPON A CHEF
From onceuponachef.com
CHOCOLATE PEANUT BUTTER OAT TART- THE LITTLE EPICUREAN
From thelittleepicurean.com
GIANT PEANUT BUTTER CUP | LEITE'S CULINARIA
From leitesculinaria.com
MINI PEANUT BUTTER S'MORES TARTS - BROKEN OVEN BAKING COMPANY
From brokenovenbaking.com
CHOCOLATE PEANUT BUTTER TART - COOKIE AND KATE
From cookieandkate.com
MINI PEANUT BUTTER JELLY POP TARTS - BROMA BAKERY
From bromabakery.com
NO BAKE PEANUT BUTTER AND CHOCOLATE TARTS - COOK NOURISH BLISS
From cooknourishbliss.com
PEANUT BUTTER CUP TART RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CREAMY PEANUT BUTTER TART - HELLO LITTLE HOME
From hellolittlehome.com
THE 3 LITTLE PIES: PEANUT BUTTER & JELLY TART - SHERI SILVER
From sherisilver.com
LITTLE PEANUT BUTTER PARTY TARTS RECIPE - WEBETUTORIAL
From webetutorial.com
CREAMY PEANUT BUTTER TART RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
CHOCOLATE PEANUT BUTTER TARTS - GLUTEN-FREE) | FEASTING ON FRUIT
From feastingonfruit.com
CHOCOLATE PEANUT BUTTER TART - THE FANCY PANTS KITCHEN
From thefancypantskitchen.com
PEANUT BUTTER AND FLUFF POP TARTS - BROMA BAKERY
From bromabakery.com
LITTLE PEANUT BUTTER PARTY TARTS RECIPE - FOOD.COM
From pinterest.com
HOMEMADE PEANUT BUTTER AND JELLY POP TARTS - WELLNESS BY KAY
From wellnessbykay.com
PEANUT BUTTER CUP TART | RECIPE | CHOCOLATE BAKING, BUTTER CUPS, …
From pinterest.ca
PEANUT BUTTER CUP TARTS - LOVE SWAH
From loveswah.com
REESE’S CHOCOLATE PEANUT BUTTER TART - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
HOMEMADE PEANUT BUTTER POP TARTS
From ilovepeanutbutter.com
CRUNCHY PEANUT BUTTER TARTS | READER'S DIGEST CANADA
From readersdigest.ca
PEANUT BUTTER AND JELLY CHOCOLATE TART | LIL' COOKIE
From lilcookie.com
INDIVIDUAL PEANUT BUTTER TARTS (WITH LOVE FOR JENNIE)
From mykitchenaddiction.com
CHOCOLATE PEANUT BUTTER TART RECIPE
From chocolatebutter1.blogspot.com
NO BAKE MINI PEANUT BUTTER MOUSSE TARTS FOR TWO
From chocolatemoosey.com
PEANUT BUTTER TARTS - YUM TASTE
From yumtaste.com
PEANUT BUTTER CHOCOLATE TART RECIPE - THE LITTLE BLOG OF VEGAN
From thelittleblogofvegan.com
CHOCOLATE PEANUT BUTTER TART - SMITTEN KITCHEN
From smittenkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #pies-and-tarts #tarts #desserts #eggs-dairy #american #southern-united-states #oven #refrigerator #dinner-party #kid-friendly #eggs #dietary #taste-mood #sweet #equipment #number-of-servings #4-hours-or-less
You'll also love