Low Fat Sugarless Lemon Tarts Recipes
THE ULTIMATE MAKEOVER: LEMON TART
Enjoy an incredible half-fat version of this classic dessert, which tastes every bit as good as the original
Provided by Angela Nilsen
Categories Afternoon tea, Dessert, Treat
Time 1h40m
Yield Cuts into 12 slender slices
Number Of Ingredients 10
Steps:
- Rub the butter into the flour until the mix looks like fine breadcrumbs. Stir in the icing sugar, then make a well and use a round-bladed knife to stir in the oil, egg yolk and 1½-2 tbsp cold water until dough comes together. Without overhandling, gather into a ball. On a lightly floured surface, roll out so it fits a 23 x 2cm loose-bottom flan tin. Ease the pastry into the tin, then trim the edges by rolling the rolling pin over the top. Press the pastry into the flutes so it sits very slightly proud of the edge (this extra height helps in case of any shrinkage). Lightly prick the pastry base with a fork, then chill for about 10 mins. Heat the oven to 190C/170C fan/gas 5.
- Meanwhile, make the filling. Beat the eggs and egg whites together with a wooden spoon until well mixed. Sift the icing sugar into a bowl, then gradually beat in the eggs. If the mix is at all lumpy, simply beat with a wire whisk. Stir in the lemon zest and the juice. Leave to stand so the lemon flavour can develop.
- Sit the chilled pastry case on a baking sheet. Line with baking parchment and baking beans and bake blind for 20 mins until well set. Carefully lift out the beans and paper, then bake the pastry case for another 3-5 mins until the base is cooked and pale golden.
- Strain the lemon mixture through a sieve. Beat the crème fraîche in a medium bowl until smooth, then slowly stir in the lemon mix until well blended. Transfer to a jug, then carefully pour two thirds into the warm pastry case. Place in the oven with the oven shelf half out, pour in the rest of the filling, then carefully slide the shelf back in. Reduce the heat to 150C/130C fan/gas 2. Bake for 25-30 mins until barely set with a slight wobble in the middle. Cool for about 1 hr, then serve with a light dusting of icing sugar. Best eaten the same day.
Nutrition Facts : Calories 186 calories, Fat 9 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 15 grams sugar, Protein 4 grams protein, Sodium 0.14 milligram of sodium
NO SUGAR ADDED - FAT FREE - NO CRUST LEMON MERINGUE TART
In my quest for a healthy and diabetic-friendly dessert and given that I love Lemon Meringue Pie, I came up with this recipe that I modified from several recipes I found on the web using Splenda sugar substitute and Egg-Beaters to cut out the sugar and fat.. This doesn't take the place of a homemade Lemon Meringue Pie by any means, but it is a great guilt-free dessert when you're dieting or diabetic!
Provided by Eric in LB
Categories Pie
Time 35m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Lemon Filling:.
- Mix Splenda and cornstarch in saucepan. Stir in water until blended. Bring to a gentle boil over medium heat. Boil 1 minute, stirring constantly until mixture is thick and transparent.
- Pour egg substitute in small bowl. Stir in about 1/4 cup of the hot Splenda/cornstarch mixture. Stirring constantly, slowly add egg mixture to the Splenda/cornstarch mixture in the saucepan and then add the lemon juice. Stir over medium head 3 to 4 minutes until very thick. Add lemon zest and stir until blended. Pour into custard cups and top with meringue.
- Meringue:.
- Beat egg whites until frothy. Slowly add cream of tartar, Splenda and vanilla to beaten egg whites. Beat on high until slightly stiff peaks form. Top lemon filling in custard cups with meringue making sure to seal meringue to edges of the cups. Place custard cups on a baking sheet and place into a 350 degree oven for 12 to 15 minutes until golden brown. When cool, store in refrigerator.
Nutrition Facts : Calories 46.6, Fat 0.1, Sodium 82.3, Carbohydrate 6.8, Fiber 0.2, Sugar 1.2, Protein 4.4
LOW FAT SUGARLESS LEMON TARTS
These hit the spot when craving lemon tarts while on a diet. I made the crust recipe up. I would welcome any suggestions for improving it.
Provided by seiferlingjax
Categories Tarts
Time 1h
Yield 6 tarts, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepot over medium heat combine yolks, sugar substitute (I used equal packets), zest, juice and butter.
- Stir constantly 5-7 minutes with a wisk until mixture coats the back of the spoon.
- Remove from heat and strain through a wire mesh sieve placed over a bowl. Place aside.
- Mix all the crust ingredients together. Line muffin tin with six paper muffin cups. Press the crumb base evently across the bottom of the muffin cups and then slowly work the crumbs upward along the sides of the cups until a crust is formed.
- Bake at 400°F for 15 minutes and then remove from heat. Divide the filling evently into the crumb crusts and then bake for 10 more minutes at 400°F
- Remove from oven and cool for 2-3 hours.
Nutrition Facts : Calories 253.4, Fat 20.7, SaturatedFat 9.1, Cholesterol 124.9, Sodium 5.8, Carbohydrate 16.5, Fiber 2.5, Sugar 4.3, Protein 3.3
More about "low fat sugarless lemon tarts recipes"
SUGAR FREE LEMON TART - ADD SOME VEG
2018-01-08 Grease the tart tin and gently press the dough in, prick the base all over with a fork, trim any overhang and line with tin foil or baking parchment …
From addsomeveg.com
Servings 6-8Estimated Reading Time 3 minsCategory Celebration, Dessert, Entertaining, TreatTotal Time 25 mins
From addsomeveg.com
Servings 6-8Estimated Reading Time 3 minsCategory Celebration, Dessert, Entertaining, TreatTotal Time 25 mins
- In a food processor, pulse the flour and salt with the butter until the butter is mixed in but still leave a few clumpy bits in the mixture (about 30 secs pulsing should do). Add the egg and pulse to combine until it just starts to come together as a dough (you may need to add a tiny tiny bit of cold water to help bring it together). Bring the dough together with your hands and mould into a ball, then roll out on a floured surface until it will comfortably fit a 18cm (7in) tart tin**.
- Grease the tart tin and gently press the dough in, prick the base all over with a fork, trim any overhang and line with tin foil or baking parchment and baking beans or rice. Bake in the preheated oven for 10 mins, then remove the beans and foil and return to the oven for another 10 mins, until pastry is cooked and slightly golden. Allow to cool completely (if you are in a hurry, place it in the freezer for 5-10 mins to cool, ensuring it doesn't touch any of the food in there - I give it it's own shelf).
- While the pastry is cooling, whisk the cream and lemon curd until completely combined, then pour it into the cooled case and spread evenly with a spatula. Chill in the fridge for at least 1 hour, or in the freezer for 10-15 mins. Serve cold and keep in the fridge for up to 3 days.
10 BEST SUGAR FREE LEMON TART RECIPES - YUMMLY
2022-06-01 lemon juice, powdered sugar, cream of tartar, sugar, egg whites and 10 more Lemon Tart Celebrating Sweets granulated sugar, lemon curd, …
From yummly.com
3/5 (2)
From yummly.com
3/5 (2)
KETO LEMON BARS - WHOLESOME YUM
2022-04-25 Preheat the oven to 350 degrees F (177 degrees C). Line 9×9 inch (23×23 cm) pan with parchment paper, hanging over the sides. Make the filling first, because it must be ready to go immediately when the crust …
From wholesomeyum.com
From wholesomeyum.com
LEMON STRAWBERRY TART (GLUTEN-FREE, LOW CARB) - MY …
2019-05-09 In a medium bowl, combine 2 cups of diced strawberries, ½ cup of stevia (or sugar), ¼ cup of lemon juice and 2 teaspoon of lemon zest. Mix until fully combined. If mixture looks too soupy, add 1 tablespoon of coconut flour.
From mycrashtestlife.com
From mycrashtestlife.com
LEMON TART - GLUTEN FREE, SUGAR FREE, DAIRY FREE
2014-01-10 Adjust oven rack to the upper-middle position and preheat oven to 375°. In a medium saucepan (heat off) whisk whole eggs, egg yolks, and xylitol (or other sweetener) until combined. Add lemon juice and zest and whisk. …
From preheatto350.com
From preheatto350.com
20 EASY HEALTHY LEMON DESSERT RECIPES YOU NEED TO TRY
2018-03-28 15 Healthy Lemon Desserts. From Lemon Energy Balls to Lemon Cake and Lemon Tarts, I’ve collected 15 Healthy Lemon Desserts from bloggers all over the web. These delicious lemon desserts will bring the lemony …
From natalieshealth.com
From natalieshealth.com
PALEO LEMON TART | SUGAR FREE, GRAIN FREE, LOW FRUCTOSE.
Preheat oven to 180°C (350°F) and grease a 27 cm (10.5 inch) tart tin/dish. Start with the base. Whisk the eggs, butter and rice malt syrup together.
From themerrymakersisters.com
From themerrymakersisters.com
EASY NO BAKE CREAMY MINI RAW LEMON TARTS | MY SUGAR …
2019-06-02 Instructions. BASE: Blitz all the ingredients for the base in a food processor of high speed blender until a crumb is formed. Use a mini metal tart tin with a pop out bottom as this will make it easier to get out. Press crumbs into …
From mysugarfreekitchen.com
From mysugarfreekitchen.com
KETO LEMON CURD TARTS - SUGAR-FREE MOM
2021-04-05 Instructions. Preheat oven to 350° F. Combine all of the crust ingredients in a medium bowl, press into 4 (4 inch) mini tart pans, transfer to oven and bake for about 10-15 minutes until golden. Remove and let cool. Place …
From sugarfreemom.com
From sugarfreemom.com
KETO LEMON SUPREME TARTS - BEAUTY AND THE FOODIE
2020-10-04 Bake in the oven for 10 to 12 minutes or until lightly golden. Remove from the oven and let cool. In a stand mixer or large bowl with a hand mixer, beat all the cream cheese layer ingredients until creamy. Add 2 teaspoon cream …
From beautyandthefoodie.com
From beautyandthefoodie.com
HEALTHY LEMON TART RECIPE - HEALTHY, GLUTEN-FREE & LOW …
2019-04-01 Instructions. Preheat the oven to 350 degrees. Line the bottom of a 9-inch tart pan with parchment paper. Grease the sides with oil or butter. In a small food processor, pulse the almond flour and the salt until combined. Add …
From feedmephoebe.com
From feedmephoebe.com
KETO LEMON CURD TART RECIPE (SUGAR FREE AND LOW CARB!)
Make an easy keto lemon curd trifle: layer lemon curd with homemade, sugar-free whipped cream and slices of low carb lemon or vanilla cake. Top a low carb vanilla cheesecake with lemon curd. More lemon low carb recipes to try
From bakeitketo.com
From bakeitketo.com
KETO LEMON BARS RECIPE: SWEET, TART, AND LOW CARB
Press the crust mixture into the bottom of the pan. Bake for 15 minutes. Remove from oven and cool slightly. In a food processor, blend eggs together with granulated sweetener. Add lemon juice, baking powder, and coconut flour. …
From butfirstjoy.com
From butfirstjoy.com
KETO LEMON CURD TARTS - KETO & LOW CARB VEGETARIAN RECIPES
2021-03-31 Preheat the oven to 190C/375F degrees. Place the pastry ingredients in a food processor and pulse until a smooth dough is form. Remove the dough and form it into 6 even pieces. Roll each piece in between two layers of parchment paper in a circle, large enough to fit the tart cases. Place the pastry into the tart cases.
From ketovegetarianrecipes.com
From ketovegetarianrecipes.com
WORLD BEST DIABETIC FOOD RECIPES : LOW FAT SUGARLESS LEMON TARTS
1 in a saucepot over medium heat combine yolks, sugar substitute (i used equal packets), zest, juice and butter. 2 stir constantly 5-7 minutes with a wisk until mixture coats the back of the spoon. 3 remove from heat and strain through a wire mesh sieve placed over a bowl. place aside.
From worldbestrecipesdiabetic.blogspot.com
From worldbestrecipesdiabetic.blogspot.com
SUGAR FREE LEMON PIE - KETO GLUTEN FREE - SWEET AS HONEY
2022-06-28 Sugar-Free Lemon Curd. Whisk the lemon juice, sweetener, eggs, and egg yolks together in a saucepan. Bring to medium heat and add the coconut oil or butter, stirring continuously, to prevent the eggs from cooking and scramble. When the coconut oil is melted, increase the heat to medium-high, keep stirring until it thickens up.
From sweetashoney.co
From sweetashoney.co
SUGAR FREE LEMON SQUARES RECIPE - CASTLE IN THE MOUNTAINS
2020-08-28 Instructions. Heat oven to 350F and prepare a 9x9 inch pan with oil or cooking spray. I line the bottom of the pan with parchment. In a large mixing bowl combine the almond flour, coconut flour, sweetener, and lemon zest and stir until all ingredients are uniform. Mix the butter into the flour mixture.
From castleinthemountains.com
From castleinthemountains.com
KETO SUGAR FREE LEMON CURD - BEAUTY AND THE FOODIE
2020-09-19 Instructions. In a small saucepan (not heated yet), combine sweetener, lemon juice, lemon zest, and whole eggs. Whisk until combined. Add the butter and cook over medium-low heat, while stirring continuously with a whisk or wooden spoon, until the first bubble appears and the curd is thick enough to hold marks of the whisk or spoon, about 4-7 ...
From beautyandthefoodie.com
From beautyandthefoodie.com
AN AMAZING LOW-FAT, LOW-SUGAR LEMON CHEESECAKE - POSITIVELY …
2014-04-25 In the top of a double boiler, combine lemon zest, lemon juice, egg, egg yolk, and sugar or sugar substitute over gently simmering water. Whisk until hot and frothy, about 5 minutes. Gradually whisk in butter and continue whisking for 7 minutes or until thickened and coats back of spoon. Remove from heat and cool for 30 minutes.
From positivelystacey.com
From positivelystacey.com
LOW FAT FRUIT TART RECIPE - FOOD NEWS
Low Fat Mini Fruit Tart Recipe Mini fruit tarts so easy to make keto lemon curd tarts the ultimate fresh fruit tart recipe vegan mini fruit tarts with custard. Gluten And Dairy Mini Fruit Tarts. 1 ¼ cups milk 2 tablespoon custard powder 2 tablespoon sugar Loads of fruits To make the tarts: Combine the sugar and butter Sift together the baking powder and flour and add the …
From foodnewsnews.com
From foodnewsnews.com
LOW CARB LEMON TART | KETOHH | KETO AND DIABETIC SUGAR FREE RECIPE
Whisk in the cream and the lemon rind and allow to sit for a few moments. Pour the filling into the pastry base. If adding berries, place them onto the pie base first and pour the egg filling over them. Bake at 165 C / 330 F fan forced for 25-35 minutes or the filling has set around the edges.
From ketohh.com
From ketohh.com
KETO LEMON TART - LOW CARB, GLUTEN-FREE - JOY FILLED EATS
2019-07-10 Whisk in the egg yolks one at a time. Cook until thick. Add the lemon juice and whisk until smooth. Add the cream and whisk again. Strain through a fine mesh strainer in case there are any bits of scrambled yolk. Cool to room temperature. Spread in the baked tart shell. Refrigerate for 3-4 hours to set before cutting.
From joyfilledeats.com
From joyfilledeats.com
LOW CARB LEMON TART ~ AN ELEGANT LOW CARB DESSERT
2019-03-04 Preheat oven to 350*. Grease tart tin with cooking spray of your choice…I use coconut cooking spray. Melt butter in microwave in 30 second increments until melted and then set aside. In another bowl mix together all other crust ingredients. With a fork or rubber spatula mix in melted butter until all combined.
From thekelliekitchen.com
From thekelliekitchen.com
NO BAKE LEMON MINI TARTS: SUGAR-FREE, GLUTEN-FREE, EGG …
2014-10-27 1 teaspoon sugar-free vanilla extract. 2 teaspoons lemon extract. Grated zest of 1 lemon or 1/8 teaspoon lemon oil. Pinch of salt, Redmond Real salt preferred. Directions: Grease 2 mini-muffin pans (twelve-cup size) or 24 small tart pans. To make the crusts: In a medium bowl, combine the crust ingredients and mix well.
From carbwarscookbooks.com
From carbwarscookbooks.com
LOW-FAT SUGAR-FREE LEMON CAKE | BAKING FOR HAPPINESS
2022-06-12 Whisk together the yogurt, lemon juice, milk and melted butter. In another bowl, mix flour, baking powder, baking soda, lemon zest and sweetener. Add to the liquid ingredients and stir in briefly but vigorously. Finally, fold in the beaten egg whites. Pour batter into the smooth out and bake the cake for 25-35 minutes.
From baking4happiness.com
From baking4happiness.com
LOW SUGAR FRUIT TART | FRENCH RECIPES | GOODTO
2020-10-02 Method. Heat the oven to 200 C, 180 C fan. Roll the pastry out and use it to line the tart tins, then place on a baking sheet and chill in the fridge for 10 minutes. Line the cases with baking parchment and baking beans and cook for 10 minutes. Remove the paper and beans and cook for a further 5 minutes until golden.
From goodto.com
From goodto.com
KETO, LOW-CARB LEMON TART - COOKING LSL
2018-10-02 To make the Keto tart crust: Combine all ingredients in a bowl and mix with a spatula to combine. Press down the bottom and about 1/2-inch up the walls of a 9-inch tart pan. Using a fork, press to make holes on the bottom of the crust. Bake at 350 F for 13-15 minutes, until golden. Cool completely.
From cookinglsl.com
From cookinglsl.com
LOW SYN LEMON TART - BASEMENT BAKEHOUSE
Instructions. Preheat your oven to 150 degrees. Whisk one egg in a small cup or bowl. Spray a tart tin with Fry Light and layer the pastry around, brushing each layer with whisked egg, until the sides and base are well covered. Don't worry if some of the pastry sticks up the top, you can trim this once cooked.
From basementbakehouse.com
From basementbakehouse.com
LEMON TART | HEALTHY RECIPE | WW UK - WEIGHT WATCHERS
Stir the eggs into the lemon mixture, followed by the fromage frais. Pour over the base and return to the oven to bake for 20-25 minutes, until set. Cool completely, then serve, sprinkled with …
From weightwatchers.com
From weightwatchers.com
LOW FAT LEMON CURD RECIPE - THE SPRUCE EATS
2021-10-26 In a medium bowl, lightly beat the eggs. Remove the lemon syrup from the heat and pour slowly into the beaten egg while stirring the mixture with a whisk. Continue to whisk by hand for 1 minute. Return the mixture to the saucepan, add lemon zest, and heat on low until it thickens―about 2 minutes. Remove from heat.
From thespruceeats.com
From thespruceeats.com
LOW CARB & SUGAR-FREE KETO LEMON CURD TART - MOM SECRETS
Preheat oven to 350°F. Line the bottom of a 14" x 4.5" rectangular tart pan with a removable bottom with parchment paper and grease the sides. In a small food processor, pulse the almond flour and the salt until combined. Add the coconut oil and eggs and pulse a few more times until a …
From momsecrets.co
From momsecrets.co
LOW FAT BUTTER TARTS RECIPES | SPARKRECIPES
Very Good 4.4/5. (58 ratings) Peanut Butter and Banana Bread with Chocolate Chips. This low-fat version of banana bread gets dressed up with peanut butter and chocolate chips. Low-fat buttermilk is the secret ingredient! CALORIES: 219.2 | FAT: 5.6 g | PROTEIN: 4.8 g | CARBS: 22.3 g | FIBER: 1.6 g.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
LOW CARB LEMON CURD TART WITH BLACKBERRIES | GLUTEN FREE & SUGAR …
2018-01-19 Instructions. Make the recipe for the lemon curd and chill in the fridge. Preheat the oven to 180C/350F. Place all of the pie crust ingredients in a large bowl and knead with a spatula or your hands until a ball is formed. Separate the ball in two. This makes 2 pies by the way.
From mypcoskitchen.com
From mypcoskitchen.com
10 BEST LOW FAT LOW SUGAR LEMON MERINGUE PIE RECIPES - YUMMLY
2022-07-11 granulated sugar, granulated sugar, lemon juice, salt, corn starch and 14 more Lemon Meringue Pie Del's Cooking Twist powdered sugar, egg whites, caster sugar, salt, large eggs, cold butter and 6 more
From yummly.com
From yummly.com
LOW CARB LEMON TART - A SAUCY KITCHEN
Lightly grease a 9inch tart pan with a loose, removable bottom. Set aside. In a large mixing bowl whisk together the 2 cups almond flour, and 1/4 cup erythritol until combined. Stir in the melted butter and mix until combined. Add the dough to the greased tart pan. Press evenly into the bottom and sides of the pan.
From asaucykitchen.com
From asaucykitchen.com
LEMON LOW CARB CHEESECAKE (KETO, SUGAR FREE)
2018-07-16 Preheat your oven to 180 Celsius / 356 Fahrenheit. Line the bottom of a tart/pie dish with baking paper and grease the sides. In a blender or with a hand mixer (use a tall jug), blend the ingredients for the tart base until they resemble …
From sugarfreelondoner.com
From sugarfreelondoner.com
THE BEST KETO LEMON TART - LISA'S LOW CARB LIFE
2021-01-15 Keep the heat on low and continue to whisk your mixture until it thickens. Be patient and keep on stirring for about 12-15 minutes, or until the mixture thickens. After you’ve successfully thickened the lemon curd, the next test in patience is cooling it! First, you will want to prep a large bowl with cold water and ice.
From lisaslowcarblife.com
From lisaslowcarblife.com
KETO LIME CURD TART (SUGAR FREE & LOW CARB) - DIVALICIOUS RECIPES
2021-11-30 Shape the pastry piece into a ball and then press the pastry into the case, spreading it out evenly. Bake at 190C/375F degrees for 25-35 minutes until the top of the tart is golden and firm. Set aside to cool. Spoon the lime curd into the tart cases and place in the fridge to cool. To serve, garnish with cream, lime or berries.
From divaliciousrecipes.com
From divaliciousrecipes.com
SUGAR FREE LEMON CREAM TART | KETOHH
To Make the Filling. Using a hand beater, beat the eggs, lemon juice, sweetener, sour cream and vanilla extract in a large mixing bowl. until well blended. Pour the filling into the pastry base. Bake at 165 C / 330 F fan forced for 30 minutes or the filling has set around the edges.
From ketohh.com
From ketohh.com
LOW CARB LEMON TARTLETS - NATVIA - 100% NATURAL SWEETENER
Zest half a lemon into the mixture and continue to stir. Pack the tart crust mixture into the greased muffin tray and bake the tarts for 8 - 10 minutes at 160°C. In a saucepan, add 2 egg yolks, and also follow that up by adding 2 full eggs. Add 1/2 cup Natvia to the saucepan and whisk. Zest & Juice 2 lemons into the saucepan and add the ...
From natvia.com
From natvia.com
LOW-CARB SUGAR-FREE LEMON CURD MINI TARTS - BULLETPROOF
2021-01-05 Set aside to cool. Combine lemon juice, zest and melted butter in a small bowl. Stir to combine and set aside. Whisk eggs, vanilla, stevia, and salt in a medium saucepan using a coated whisk or spatula. Place on low-medium heat, stirring continuously, until the mixture thickens and the color lightens (about 7-8 minutes).
From bulletproof.com
From bulletproof.com
KETO LEMON CUPCAKES (CREAMY LEMON FROSTING) - DITCH THE CARBS
2015-10-23 Step 3: Pour the lemon cupcakes into mini-cupcake tray. You can smell the fresh flavor of the lemons as you pour the almond flour cupcake batter into the mini muffin cups. Add the batter into muffin cups, cupcake cases, or a mini-muffin tin. The lemon cupcakes recipe will make 48 mini cupcakes.
From ditchthecarbs.com
From ditchthecarbs.com
LEMON MINI TARTS - DSM - DIABETES SELF-MANAGEMENT
Serving size: 2 tarts. Heat oven to 350°F. Whisk powdered sugar, egg yolks, butter, lemon juice, lemon peel, and granulated sugar in small bowl until well blended. Spoon 1 teaspoon filling into each frozen phyllo shell. Bake about 13 to 15 minutes or until centers are set. Garnish each tart with 1 mint leaf and 1 raspberry, if desired.
From diabetesselfmanagement.com
From diabetesselfmanagement.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love