SAUSAGE HERB STUFFING
Sausage & Herb Stuffing Recipe is FULLY STUFFED with so much flavour, and perfect for serving as a Thanksgiving side with gravy!
Provided by Karina
Categories Sides
Time 1h5m
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F (175°C).
- Place the bread cubes in a single layer on a sheet pan and bake for 7-10 minutes, or until dried and toasted. Transfer the bread cubes to a very large bowl.
- Meanwhile, in a large saute pan, heat the oil over medium heat. Cook the sausages over medium heat for about 10 minutes, until browned and cooked through, breaking up the sausage with a fork while cooking. Add to the bread cubes.
- In the same pan, melt the butter and add the onions, celery, garlic, parsley, sage, rosemary or thyme, salt and pepper. Saute over medium heat for 10 minutes, until the vegetables are softened. Add the wine (if using) and allow the wine to reduce down to half (about 4 minutes).
- Take off the heat and mix in the stock to combine all of the flavours. Add the beaten egg and cranberries, and pour into the bread, mixing really well with a wooden spoon until all the liquid has been absorbed.
- Pour the bread stuffing into a 9x12-inch baking dish. Bake for 30 minutes, until browned on top and hot in the middle. Serve warm.
Nutrition Facts : Calories 374 kcal, Carbohydrate 28 g, Protein 14 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 65 mg, Sodium 438 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
EASY SAUSAGE & HERB STUFFING
A family favorite for the holidays, this easy sausage and herb stuffing uses store-bought stuffing cubes, eliminating the step of slicing and drying out the bread.
Provided by Jennifer Segal
Categories Holidays
Yield 8-10
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F. Grease a 9 x 13-inch baking dish with butter.
- Place the stuffing cubes in a large mixing bowl.
- In a large sauté pan, melt the butter. Add the onions and celery and cook over medium heat, stirring occasionally, for about 8 minutes, or until the vegetables are soft. Add the garlic and cook 2 minutes more. Add the vegetables to the stuffing cubes. (Don't wash the pan but scrape out every last bit of vegetables, otherwise they will burn in the next step.)
- In the same pan, cook the sausage over medium heat for 8-10 minutes, until browned and cooked through, breaking up the sausage with a metal spatula while cooking (the largest pieces should be no greater than ¼-inch). Add the browned sausage and fat to the bread cubes and vegetables.
- Add the chicken broth, egg, rosemary, sage, parsley, salt and pepper to the bread cube mixture and mix until the bread is soft and moistened. Transfer the stuffing to the prepared baking dish and bake for 65-75 minutes, uncovered, until deeply golden and crisp on top.
- Note: If you can't find bulk sausage, simply buy regular sausage and remove the casings.
- Make-Ahead/Freezer-Friendly Instructions: The stuffing can be assembled up to a day ahead and refrigerated until ready to bake; follow the baking instructions in the recipe. It can also can be frozen after baking, tightly covered, for up to 3 months. When you're ready to serve it, defrost in the refrigerator for 24 hours. Reheat it, covered with foil, in a 325°F oven until hot.
Nutrition Facts : Calories 467, Fat 28 grams, Carbohydrate 40 grams, Protein 15 grams, SaturatedFat 10 grams, Sugar 5 grams, Fiber 6 grams, Sodium 1,063 mg, Cholesterol 57 mg
SAUSAGE AND HERB STUFFING
Ina Garten's Sausage and Herb Stuffing recipe from Barefoot Contessa on Food Network features spicy Italian sausage, apples and dried cranberries.
Provided by Ina Garten
Categories side-dish
Time 1h22m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees F.
- Place the bread cubes in a single layer on a sheet pan and bake for 7 minutes. Raise the oven temperature to 350 degrees F. Remove the bread cubes to a very large bowl.
- Meanwhile, in a large saute pan, melt the butter and add the onions, celery, apples, parsley, salt and pepper. Saute over medium heat for 10 minutes, until the vegetables are softened. Add to the bread cubes.
- In the same saute pan, cook the sausage over medium heat for about 10 minutes, until browned and cooked through, breaking up the sausage with a fork while cooking. Add to the bread cubes and vegetables.
- Add the chicken stock and cranberries to the mixture, mix well, and pour into a 9 by 12-inch baking dish. Bake for 30 minutes, until browned on top and hot in the middle. Serve warm.
SAUSAGE-HERB DRESSING
To make time for last-minute Thanksgiving essentials, I prep the sausage part of this recipe a day or two ahead of time, then finish the dressing in my slow cooker on the big day. It has stood the test two years running! -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Side Dishes
Time 2h20m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a 6-qt. stockpot, cook and crumble sausage with onion and celery over medium heat until no longer pink, 5-7 minutes; drain. Stir in coffee and seasonings; cook 3 minutes, stirring occasionally., Add broth; bring to a boil. Remove from heat; stir in stuffing cubes. Transfer to a greased 4- or 5-qt. slow cooker., Cook, covered, on low until heated through and edges are lightly browned, 2-2-1/2 hours, stirring once. Sprinkle with parsley.
Nutrition Facts : Calories 254 calories, Fat 11g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 919mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.
HERB-SAUSAGE STUFFING
Serve a side dish they won't soon forget with our Herb-Sausage Stuffing recipe. Herb-Sausage Stuffing is the perfect savory way to complete your menu.
Provided by My Food and Family
Categories Thanksgiving Side Dishes
Time 55m
Yield 16 servings, 1/2 cup each
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Melt butter in large skillet on medium heat. Add sausage, onions and celery; cook 5 to 7 min. or until vegetables are crisp-tender, stirring frequently.
- Spoon sausage mixture into large bowl. Add stuffing mix, apricots, parsley and sage; mix lightly.
- Whisk eggs and chicken broth until blended. Add to stuffing mixture; mix lightly.
- Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
- Bake 30 min. or until heated through, uncovering for the last 10 min.
Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 390 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 8 g, Protein 6 g
SAUSAGE AND HERB STUFFING
Stuffing is commonly made with bread or croutons, which makes it off limits to low-carbers. But it doesn't have to be made that way. There's nothing wrong and everything right with substituting chopped vegetables to make up the missing bulk. So don't get stuffed. Try this recipe instead of all that bread!
Provided by Food Network
Categories side-dish
Time 50m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Remove sausage from casing and crumble it into a pan over medium heat. Add the celery and onion and cook, stirring, until browned. Drain fat if necessary.
- Beat the eggs in a bowl. Using a spoon, mix in the sausage mixture and all the remaining ingredients. Pour the stuffing into the baking dish and bake until hot and browned, about 30 minutes. Serve immediately.
EASY SAUSAGE AND HERB STUFFING
Make and share this Easy Sausage and Herb Stuffing recipe from Food.com.
Provided by AmyZoe
Categories < 4 Hours
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Grease a 9x13 inch baking dish with butter.
- Place the stuffing cubes in a large mixing bowl.
- In a large saute pan, melt the butter. Add the onions and celery and cook over medium heat, stirring occasionally, for about 8 minutes, or until the vegetables are soft.
- Add the garlic and cook 2 minutes more. Add the vegetables to the stuffing cubes. Don't wash the pan but scrape out every last bit of vegetables, otherwise they will burn in the next step.
- In the same pan, cook the sausage over medium heat for 8 to 10 minutes, until browned and cooked through, breaking up the sausage with a metal spatula while cooking (the largest pieces should be no greater than 1/4 inch). Add the browned sausage and fat to the bread cubes and vegetables.
- Add the chicken broth, egg, rosemary, sage, parsley, salt, and pepper to the bread cube mixture and mix until the bread is soft and moistened. Transfer the stuffing to the prepared baking dish and bake for 65 to 75 minutes, uncovered, until deeply golden and crisp on top.
Nutrition Facts : Calories 580.8, Fat 34.7, SaturatedFat 13, Cholesterol 70.8, Sodium 1564.7, Carbohydrate 49.7, Fiber 6.8, Sugar 5.9, Protein 18.7
More about "sausage herb stuffing recipes"
GRANDMA'S SAUSAGE HERB STUFFING | THE RECIPE CRITIC
From therecipecritic.com
5/5 (3)Total Time 1 hr 20 minsCategory Side DishCalories 306 per serving
- Preheat the oven to 350 degrees. Butter a 9x13 inch pan and set aside. Place the bread on a baking sheet and toast until lightly brown and crisp about 10-12 minutes. Remove and set aside.
- In a medium size skillet over medium high heat, cook and crumble the sausage. Remove and set aside. Add 3 Tablespoons of butter and add celery, carrot, and onion. Sauté until almost tender.
- In a large bowl add the bread cubes, vegetable mix, thyme, parsley, and dried cranberries. Add the chicken broth stirring the ingredients until the bread is moist.
HOW TO MAKE SAUSAGE & HERB STUFFING: THE EASIEST …
From thekitchn.com
Estimated Reading Time 3 mins
FARMER JOHN SAUSAGE AND HERB STUFFING - FARMER JOHN
From farmerjohn.com
SAUSAGE & HERB DRESSING | CANADIAN LIVING
From canadianliving.com
CLASSIC HERB AND SAUSAGE STUFFING - THE CHUNKY CHEF
From thechunkychef.com
ROLLED STUFFED TURKEY BREAST WITH SAUSAGE & HERB …
From onceuponachef.com
SAUSAGE AND HERB STUFFING RECIPE - WOMAN'S DAY
From womansday.com
SAUSAGE AND HERB STUFFING - CROWD COW
From crowdcow.com
SAUSAGE HERB STUFFING RECIPE - RECIPES.NET
From recipes.net
GRANDMA'S SAUSAGE HERB STUFFING - RECIPEMAGIK
From recipemagik.com
THANKSGIVING SAUSAGE & HERB STUFFING - MOM'S DINNER
From momsdinner.net
TRADITIONAL SAUSAGE AND HERB STUFFING | A WICKED WHISK
From awickedwhisk.com
SAUSAGE & HERB STUFFING – JOLLY POSH FOODS
From jollyposhfoods.com
INA GARTEN'S SAUSAGE AND HERB STUFFING - EAT LIKE NO ONE ELSE
From eatlikenoone.com
SAUSAGE, APPLE, AND HERB STUFFING RECIPE | COOKING LIGHT
From cookinglight.com
SAVORY SAUSAGE AND HERB STUFFING| SALTY SIDE DISH RECIPES
From saltysidedish.com
SAUSAGE AND THREE HERB STUFFING | METRO
From metro.ca
SAUSAGE AND HERB STUFFING - STEPHANIE KAY NUTRITION
From kaynutrition.com
SAUSAGE STUFFING WITH HERBS - JULIA'S ALBUM
From juliasalbum.com
HOW TO MAKE THE BEST SAUSAGE HERB STUFFING - KITCHN
From thekitchn.com
SAUSAGE AND HERB STUFFING (CONVENTIONAL AND STEAM OVEN VERSIONS)
From steamandbake.com
SAUSAGE AND HERB STUFFING RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
ITALIAN SAUSAGE AND HERB STUFFING RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
EASY AND COMFORTING SAUSAGE AND HERB STUFFING | CAMILA MADE
From camilamade.com
SAUSAGE AND HERB STUFFING - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
CHICKEN SAUSAGE AND HERB STUFFING - SKINNYTASTE
From skinnytaste.com
EASY SAUSAGE & HERB STUFFING | SKILLET LICKERS BY SHERRIE
From skillet-lickers.com
SAUSAGE AND HERB STUFFING - SETH MCGINN'S CANCOOKER
From cancooker.com
EASY SAUSAGE AND HERB STUFFING - COLLEGE HOUSEWIFE
From thecollegehousewife.com
CHICKEN SAUSAGE AND HERB STUFFING - FROM GATE TO PLATE
From fromgatetoplate.com
SAUSAGE & HERB STUFFING WITH APPLES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HERB & SAUSAGE STUFFING | TRULOCAL RECIPE
From trulocal.ca
CORNBREAD, SAUSAGE, AND HERB STUFFING RECIPE | MYRECIPES
From myrecipes.com
STUFFING WITH SAUSAGE CELERY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EASY THANKSGIVING STUFFING: CLASSIC SAUSAGE AND HERB STUFFING …
From homestead-acres.com
PEPPERIDGE FARM HERB SEASONED STUFFING - THERESCIPES.INFO
From therecipes.info
GARLIC & HERB SAUSAGE STUFFING - ELDA'S KITCHEN
From eldaskitchen.com
BUTTERY HERB AND SAUSAGE STUFFING - HANDMADE FARMHOUSE
From handmadefarmhouse.com
SAUSAGE AND HERB STUFFING - WHOLESOME FARMHOUSE …
From wholesomefarmhouserecipes.com
GRANDMA’S SAUSAGE HERB STUFFING | THE RECIPE CRITIC
From caffei.store
SLOW COOKER SAUSAGE HERB STUFFING | THE RECIPE CRITIC
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love