CHRISTMAS TREE TARTS
Provided by Ree Drummond : Food Network
Categories dessert
Time 45m
Yield 8 tarts
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Unroll one of the pie crusts onto a cutting board. Using a 2 1/2-inch plain-edged round cutter, cut out 8 circles from the crust. Place the circles on the parchment-lined baking sheet. Discard the remaining dough.
- Unroll the second pie crust onto the cutting board. Using the same 2 1/2-inch round cutter, cut out 8 more circles. Then, use a 2-inch plain-edged round cutter and cut out 8 smaller circles from the larger circles on the board. Set aside the rings. Using a 1 1/2-inch Christmas tree cutter, cut out 8 small trees from the smaller full circles. You should now have eight 2 1/2-inch full circles, eight 2 1/2-inch rings and eight small Christmas trees of dough.
- Beat the egg with 1 tablespoon of water. Use your finger or a brush to brush the edge of the 2 1/2-inch circles. This will help the rings adhere during baking. Lay the rings on top of the egg-washed circles. Working carefully, spoon 3 cherries into the center of each tart. Place a tiny tree on top of each tart over the cherries. The trunk of the tree should be touching the outer ring. Using your finger or a pastry brush, brush the pie-crust ring and tree with the egg wash. Bake the tarts until the dough is golden brown, about 15 minutes. Allow to cool completely.
- Create a bed of rosemary on a platter or cake stand and arrange the baked tarts on top of the rosemary. Dust with confectioners' sugar and enjoy!
CANADIAN BUTTER TARTS
This recipe is adapted by Valerie Hatfield-Ringrose from the best of several recipes, plus her own additions. It has been made and perfected many times over the years. The tarts are the classic runny type, one of the few true Canadian concoctions.
Provided by Valerie Hatfield-Ringrose
Categories Desserts Pies Tarts Butter Tart Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Fill a cup with ice and water. Sift the flour and salt into a bowl. Cut in the shortening to make pea-size pieces. Add the tablespoons of ice water from the cup until dough holds together. Form the dough into a ball. The dough is now complete. Put it into a plastic bag or wrap it up and refrigerate for at least 15 minutes.
- Roll the dough between two sheets of waxed paper. Cut the shells using a large glass or your smallest pot. You should have about 12 shells when finished. Put these shells into a greased muffin or tart pan.
- Preheat oven to 350 degrees F (175 degrees C)
- Put walnuts and coconut on baking pan and roast for 5-10 minutes, until brown. Remove from oven and set temperature to 450 degrees F (230 degrees C).
- Fill the bottom of each tart shell with about 10 raisins each.
- Whisk together sugar, egg, butter, vanilla and hot water. Add coconut and walnuts. Pour mixture into tart shells, filling 2/3 full and no more.
- Bake in 450 degrees F (230 degrees C) oven for 10-12 minutes or until golden brown. Let cool before attempting to remove. Makes 12 tarts.
Nutrition Facts : Calories 371.2 calories, Carbohydrate 41 g, Cholesterol 16.8 mg, Fat 22.3 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 5.9 g, Sodium 121.5 mg, Sugar 22.7 g
TART SHELLS
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes five 3-inch tart shells
Number Of Ingredients 4
Steps:
- Sift flour and salt together into a medium bowl. Add shortening, and mix in with fingertips until the mixture resembles cornmeal. Add just enough ice water to form a dough. Gather into a ball, wrap in plastic, and place in refrigerator for a few minutes before rolling out.
CHRISTMAS TART SHELLS
Storebought shells just aren't the same. My mom makes these every Chistmas, and it just wouldn't be the same without them.
Provided by haloifgas
Categories Tarts
Time 30m
Yield 60 shells
Number Of Ingredients 7
Steps:
- Mix dry ingredients together until crumbly. Put eggs and vinegar in a cup and fill cup with cold water. Add to dry mixture and mix with hands to shape into a ball. Let sit in fridge overnight.
- Pastry should be removed from fridge a few hours before use to allow it to soften. Roll out on a floured board to desired thickness. Cut out with flower cookie cutter and press in muffin tin.
- Fill with filling of your choice, and bake accordingly.
Nutrition Facts : Calories 110.6, Fat 8, SaturatedFat 3.2, Cholesterol 14.8, Sodium 68.1, Carbohydrate 8, Fiber 0.3, Protein 1.3
SUPER EASY TART SHELLS
What a quick way to make mini tart shells. Fill with pudding or fruit or whatever. You could also omit the sugar and make them a savory shells to be filled with spiced ground beef with taco toppings! I like to stuff them with a mixture of spinach and ricotta cheese.
Provided by Aimchick
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients until a dough forms.
- Divide dough into 8 equal parts.
- roll out and press into standard size muffin tins.
- bake at 475 about 8 to 10 minutes or until golden.
- Stuff with whatever you like.
Nutrition Facts : Calories 99.3, Fat 3.5, SaturatedFat 0.9, Cholesterol 0.5, Sodium 287.4, Carbohydrate 15, Fiber 0.5, Sugar 3.4, Protein 1.8
TART SHELLS
Provided by Craig Claiborne
Time 3h
Yield About 26 tart shells
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Put butter into bowl of electric mixer and start beating on medium speed. Cream butter until smooth.
- Add sugar gradually while beating. When well blended, add eggs one at a time, beating well after each addition.
- Add almonds to mixture and beat thoroughly to blend.
- Sift together flour and baking powder and add, beating constantly.
- Scrape dough onto flat sheet of wax paper and shape it into a one-inch-thick rectangle measuring 10 by 6 inches.
- Cover dough in plastic wrap and chill 2 hours or longer.
- Lightly flour work surface and put dough on it. Roll dough out into square measuring 19 by 19 inches. With cutter about 4 inches in diameter cut out circles; there should be about 20. Gather scraps and roll dough out again. Cut into 6 to 8 more.
- Lightly butter 26 or more 3-inch tart pans and line with circles of dough. Prick bottom of each shell with fork tines.
- Arrange lined tins on baking sheet. Place in oven and bake about 15 minutes until crisp and lightly browned.
Nutrition Facts : @context http, Calories 1052, UnsaturatedFat 37 grams, Carbohydrate 84 grams, Fat 75 grams, Fiber 7 grams, Protein 18 grams, SaturatedFat 34 grams, Sodium 45 milligrams, Sugar 31 grams, TransFat 2 grams
TART SHELL DOUGH
Use this to make our Layered Pecan Pie.
Provided by Martha Stewart
Categories Pie & Tarts Recipes
Yield Makes enough for one 9-inch pie
Number Of Ingredients 5
Steps:
- Process flour, salt, sugar, and butter in a food processor just until mixture resembles coarse meal, about 10 seconds.
- With machine running, add ice water. Process just until dough starts to come together (no more than 15 seconds). Turn out dough onto plastic wrap; press into a flat circle, and wrap. Refrigerate at least 30 minutes or up to 2 days.
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CHRISTMAS RECIPES FOR THE LAST MINUTE PANIC PEOPLE: …
From thekitchenmagpie.com
5/5 (11)Total Time 19 minsCategory DessertCalories 173 per serving
- Melt your margarine, then add in the vanilla, egg, cream and brown sugar. The lovely part about these is they are SO easy and fast to make. Throw it all in, mix the ever-livin' devil out of it, and you are good.
- Now add in your raisins, and half a cup is the bare minimum I use. I find that sometimes there is too much liquid and not enough raisins by the time I reach the end; be brave and just add in what you need at that point.
- Put your tart shells, still frozen, on the tray and fill a good 3/4 of the way. I say still frozen because I have found when they are defrosted the filling leaks through the pastry, not ruining them, but making them softer. A good frozen tart shell will hold the contents in, and cook at the same time.
EASY CHRISTMAS TARTS: DELICIOUS RECIPE IDEAS! - FORKLY
From forkly.com
Estimated Reading Time 8 mins
- Cranberry Orange Custard Pie. Tart cranberries are paired with an orange custard to create a delicious holiday tart. To create this dessert you’ll only need 5 minutes to prep and a few ingredients.
- Nutella Tart With Toasted Hazelnut Crust. Are you obsessed with Nutella as much as the rest of us? Then, make sure to add this Nutella tart to your to-do list this Christmas season.
- Vegan “Twix” Tart. Do Twix candy bars catch your eye at the checkout counter? While you indulge in your candy bar consider making this Twix tart for the holidays!
- Cheesecake Tart With Fresh Raspberries. Cheesecake and a tart come together to create one stunning dessert. The vibrant raspberry red and sprinkled sugar are perfect for the holidays!
- Blueberry Tart With Lemon Mascarpone Cream. Much like the lemon tarts, these blueberry tarts are a breath of fresh air! While many holiday treats are rich and chocolatey this fresh-flavored tart would be an excellent change of pace over the holidays.
- Baileys Chocolate Caramel Tarts. Baileys is the perfect holiday beverage. Add it to a cup of hot cocoa or enjoy on its own! In this case, add it to a delicious chocolate caramel tart that will excite all the adults who try it.
- Mini Cider Spiced Cranberry Apple Tarts. If you need a little more excitement in your life try making this cider spiced cranberry apple tart recipe! Apple tarts get a holiday transformation with cranberries.
- Rustic Apple Tart. If you’re looking to shake things up this holiday season, instead of making a traditional apple pie consider making this rustic apple tart.
- French Salted Caramel Chocolate Tart. A rich chocolate ganache and salted caramel sauce come together to create a delightful tart. This dessert would be a lovely addition to your holiday dessert table!
- Lemon Tart. Change things up and create a lemon tart this holiday season. It’s light, bright and most certainly delicious! This is a traditional French-style lemon tart that has a creamy lemon curd filling.
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