Galaktoboureko Milk Custard Wrapped In Phyllo Dough Recipes
GALAKTOBOUREKO
This is a recipe that my mom got from a coworker and would make regularly when I was young. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. After all these years it is still a family favorite. I hope that everyone enjoys it as much as we do.
Provided by GAPGIRL
Categories World Cuisine Recipes European Greek
Time 1h45m
Yield 15
Number Of Ingredients 12
Steps:
- Pour milk into a large saucepan, and bring to a boil over medium heat. In a medium bowl, whisk together the semolina, cornstarch, 1 cup sugar and salt so there are no cornstarch clumps. When milk comes to a boil, gradually add the semolina mixture, stirring constantly with a wooden spoon. Cook, stirring constantly until the mixture thickens and comes to a full boil. Remove from heat, and set aside. Keep warm.
- In a large bowl, beat eggs with an electric mixer at high speed. Add 1/2 cup of sugar, and whip until thick and pale, about 10 minutes. Stir in vanilla.
- Fold the whipped eggs into the hot semolina mixture. Partially cover the pan, and set aside to cool.
- Preheat the oven to 350 degrees F (175 degrees C).
- Butter a 9x13 inch baking dish, and layer 7 sheets of phyllo into the pan, brushing each one with butter as you lay it in. Pour the custard into the pan over the phyllo, and cover with the remaining 5 sheets of phyllo, brushing each sheet with butter as you lay it down.
- Bake for 40 to 45 minutes in the preheated oven, until the top crust is crisp and the custard filling has set. In a small saucepan, stir together the remaining cup of sugar and water. Bring to a boil. When the Galaktoboureko comes out of the oven, spoon the hot sugar syrup over the top, particularly the edges. Cool completely before cutting and serving. Store in the refrigerator.
Nutrition Facts : Calories 391 calories, Carbohydrate 55.7 g, Cholesterol 108.6 mg, Fat 15.4 g, Fiber 0.7 g, Protein 8.3 g, SaturatedFat 8.5 g, Sodium 244.9 mg, Sugar 38.1 g
GALAKTOBOUREKO - MILK CUSTARD WRAPPED IN PHYLLO DOUGH
From the Sept. 16, 2008 edition of the Dallas morning news. * * * * * * ******************************************************************************* This recipe was accompanied by an article which stated, "This recipe is one that St. Demetrios Greek Orthodox Church in Fort Worth has used for many years under the expert supervision of Anna Panagopoulos. "It's her specialty," Marina Beasley says. Galaktoboureko is baked daily at the church's Greek festival, which is in its 41st year. And it's so popular that "we can't keep it in the coffee shop," Ms. Beasley says." * * * * * * * * * ******************************************************************************** NOTE: "Ms. Beasley recommends laying each large sheet of dough so that its width fits inside the length of a 9x13-inch glass baking dish, leaving half of the sheet lapping over the side of the dish. After brushing butter over the dough in the pan, lift the remaining width of the phyllo sheet, fold the layer over itself, and butter it, repeating 10 or 12 times for each of the top and bottom layers enclosing the custard."
Provided by ThatSouthernBelle
Categories Tarts
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Syrup: The morning you are going to bake, combine 4 cups sugar, 2 cups water, 1 cinnamon stick and 2 slices lemon.
- Boil for 15 minutes.
- Remove from heat; remove cinnamon stick and lemon slices, and cool syrup completely. Also may be made a day in advance and refrigerated, covered.
- When syrup is cooled, preheat oven to 350°F
- Brush softened butter inside 9x13x2-inch glass baking dish.
- For the filling, place milk, sugar, semolina, ¼ stick softened butter, beaten eggs and extract in a heavy 4-quart pot over low heat, and mix.
- Stir continuously until the mixture becomes thicker than pudding consistency.
- Set aside to cool slightly.
- SEE NOTE: To assemble, fold 10 to 12 pieces of phyllo, one at a time, into the buttered baking dish, lightly brushing each piece with melted butter as it is placed. , Make sure to leave half of the sheet lapping over the side of the dish.
- Pour in warm custard filling.
- Layer 10 more phyllo pieces on top, buttering each layer.
- Score the top layer to form roughly 2x2-inch squares. Bake at 350 F for 30 to 45 minutes, or until lightly golden.
- When removed from oven, pour cold syrup over hot Galaktoboureko (sizzling is normal) and allow it to cool to room temperature before serving, 45 minutes.
Nutrition Facts : Calories 429.9, Fat 19.8, SaturatedFat 11.8, Cholesterol 84.2, Sodium 125.7, Carbohydrate 58.8, Fiber 0.6, Sugar 41.9, Protein 4.8
GALAKTOBOUREKO - GREEK CUSTARD PASTRY
Make and share this Galaktoboureko - Greek Custard Pastry recipe from Food.com.
Provided by tranch
Categories Dessert
Time 1h50m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan over medium heat add milk, sugar, semolina, 2 ounces butter, vanilla, salt and a sliver of lemon peel.
- Bring to a boil, whisking constantly, until mixture thickens remove from heat and allow to cool slightly.
- Beat eggs in a separate bowl then stir into milk mixture. Set aside. Preheat oven to 350 degrees.
- Line a 9 X 13 buttered baking pan with half the sheets of phyllo, brushing each sheet with the melted butter and allowing the edges to overlap the sides.
- Spread custard evenly over phyllo.
- Cover with remaining sheets of phyllo, brushing each sheet with the melted butter.
- Trim the edges and fold in carefully to seal the filling.
- Brush the top with melted butter and seal edges with a bit of cold water.
- Bake 45 minutes or until golden.
- Meanwhile make the syrup; In a small saucepan combine the sugar, water, lemon juice and sliver of lemon peel and boil for 10 minutes.
- When Galaktoboureko is done and still hot from the oven, spoon syrup over a little at a time until absorbed by the pastry.
- Cool completely, cut into diamond shape and serve.
- NOTES : This is best made the day before it is needed. It gives the pastry time to absorb the syrup and the filling to become firm.
Nutrition Facts : Calories 582.9, Fat 18.5, SaturatedFat 9.7, Cholesterol 149.7, Sodium 408.2, Carbohydrate 92.2, Fiber 1.5, Sugar 51.2, Protein 12.4
More about "galaktoboureko milk custard wrapped in phyllo dough recipes"
TRADITIONAL GREEK GALAKTOBOUREKO RECIPE (GREEK CUSTARD …
2013-05-13 Let it boil just until the sugar has dissolved. Remove the pan from the stove, add the honey and stir. Leave the syrup aside to cool completely. …
From mygreekdish.com
Category DessertCalories 709 per serving
From mygreekdish.com
Category DessertCalories 709 per serving
- To make this Galaktoboureko recipe, start by preparing the syrup. Into a small pan add the sugar, the water and lemon peel, cinammon stick and lemon and bring to the boil. Let it boil just until the sugar has dissolved. Remove the pan from the stove, add the honey and stir. Leave the syrup aside to cool completely.
- Pour into a saucepan the milk, the cream and the rest of the sugar, and bring to the boil. (Don’t whisk the mixture. The sugar at the bottom of the pan protects the milk from burning.) As soon as it comes to the boil and heats up slowly add the semolina and the vanilla extract, whilst whisking. Turn the heat down to medium heat and whisk constantly until the mixture becomes creamy. Remove the pan from the stove, add a knob of butter and fold. Let it cool down while you are preparing the remaining steps, until warm (50c / 120F), else your mix will curdle when you fold in the eggs. Just remember to whisk it once in a while.
- . In most traditional Greek recipes, the eggs are added whole towards the end, but with this Galaktoboureko recipe the eggs are beaten into meringues and combined in the semolina based cream. This is the secret to a more fluffy and creamy custard and to avoid the egg-y smell, which can ruin the flavour of your Galaktoboureko.
CUSTARD PIE WITH PHYLLO (GALAKTOBOUREKO) RECIPE - THE …
2010-09-20 Carefully remove the phyllo roll from the plastic sleeve. Most packages come in 12 x 18-inch sheets when opened fully. Using a scissor or …
From thespruceeats.com
4.2/5 (113)Total Time 1 hr 30 minsCategory DessertCalories 275 per serving
From thespruceeats.com
4.2/5 (113)Total Time 1 hr 30 minsCategory DessertCalories 275 per serving
14 GALAKTOBOUREKO MILK RECIPES - FOOD NEWS
Bake until golden brown, about 30 minutes. In the meantime, heat the milk or cream until just begins to boil. Set aside. Beat together the eggs and sugar in a medium bowl.
From foodnewsnews.com
From foodnewsnews.com
CREAMY CUSTARD PIE (GALAKTOMPOUREKO) - GREEK RECIPES
In a bowl, whisk the eggs and sugar together. 3. Slowly add the fine semolina to the milk continually stirring with a wooden spoon until it thickens. 4. Turn off the heat. Stirring, slowly add the egg mixture into the cream. Be careful that the eggs don’t cook. 5. Add the vanilla and 1 tablespoon butter and stir.
From greekrecipes.tv
From greekrecipes.tv
GALAKTOBOUREKO GREEK CUSTARD PHYLLO DESSERT RECIPE - VIVA RECIPES
2016-01-27 Delicious Tomato Starter Easy & Fast Recipe – Appetizer Recipes #summer #starters #salad #appetizer Easy Bacon Wrapped Sandwich Appetizer! ~Tasty & Quick Recipes Here are 3 simple appetizer recipes to amaze your guests!
From vivarecipes.com
From vivarecipes.com
VEGAN GALAKTOBOUREKO - CUSTARD PIE WITH PHYLLO - ENHEALTHY.COM
2018-09-26 For the custard filling. In a big pot, add the coconut milk, honey, coconut milk from tin, semolina, vanilla, corn flour, lemon zest, turmeric, 1 cinnamon stick, anthonero (optional), stir well and place over medium to high heat and bring to a boil. Whisk for about 20-30 minutes, until it …
From enhealthy.com
From enhealthy.com
CUSTARD PIE WITH PHYLLO (GALAKTOBOUREKO) RECIPE - FOOD NEWS
Let mixture cool down and prepare your phyllo dough. Layer the phyllo dough in a large baking dish. Brush the butter in the casserole dish, and start layering the phyllo dough. Brush each sheet with butter. Pour the custard over the phyllo dough and wrap the remaining phyllo over the top. Bake in the oven at 350 degrees until golden brown on top.
From foodnewsnews.com
From foodnewsnews.com
RECIPE FOR GALAKTOBOUREKO, OR GREEK CUSTARD PIE
2021-11-15 For the galaktoboureko base: Get a baking pan and spread melted butter on the bottom of it. Take the first sheet of phyllo and spread melted butter all over. Take a second sheet and spread melted butter all over it as well. Add 2 cups of the custard on top of the buttered phyllo sheets. Wrap up the sheets into a roll and spread melted butter on ...
From greekreporter.com
From greekreporter.com
GALAKTOBOUREKO (MILK CUSTARD PIE) - ELENI SALTAS
2016-10-28 Preheat the oven to 375 degrees. In a large saucepan, combine milk, sugar and salt and heat over medium temperature until milk is warm. Slowly add baking powder and cream of wheat (or semolina), stirring constantly until mixture is smooth and thick. When thick, add butter and vanilla, remove from heat and set aside.
From elenisaltas.com
From elenisaltas.com
GALAKTOBOUREKO (Γαλακτομπούρεκο) - MIA KOUPPA, GREEK RECIPES …
2016-12-01 Bring to a boil and once the sugar has dissolved reduce the heat and simmer for approximately 5 minutes. Remove from heat and allow to cool. When your galaktoboureko is done remove it from the oven and slowly spoon the prepared and cooled syrup onto it, while in the pan, letting each ladle of syrup to be absorbed.
From miakouppa.com
From miakouppa.com
HOW TO MAKE GALAKTOBOUREKO, WITH DEBBIE MATENOPOULOS
2021-01-15 While the galaktoboureko is baking, make the syrup. In a medium saucepan, stir the sugar and water together, and add the lemon peel. Set over medium-high heat, bring to a boil, and cook for 5 minutes. Skim off any foam that floats to the top. After 5 minutes, stir in the lemon juice, and cook for 1 minute more.
From tasteofhome.com
From tasteofhome.com
GALAKTOBOUREKO – GREEK MILK PIE WITH PHYLLO DOUGH
2015-07-03 Brush the top of each sheet of phyllo with melted butter. Use 7 – 8 sheets to cover the bottom and the sides of the pan. The sheets of phyllo should somewhat hang over the sides of the pan. Pour the custard in the pan and fold the extra fyllo over the cream. Now lay 6 – 7 phyllo sheets on top of the cream. Carefully trim the overhanging ...
From cookinginplaingreek.com
From cookinginplaingreek.com
GALAKTOBOUREKO ROLLS: GREEK CUSTARD & PHYLLO ROLLS
Instructions. Preheat the oven to 350 °F, 180°C. Begin by making the syrup. Combine the sugar, water, and orange juice in a small saucepan. Stir and bring to a boil.
From dimitrasdishes.com
From dimitrasdishes.com
GREEK CUSTARD DESSERT IN PHYLLO - GALAKTOBOUREKO | ALL ABOUT CUISINES
2014-12-02 Bake until the top is golden brown all over, 30 to 45 minutes. (I suggest checking early and often, as you don't want the phyllo to burn.) Making the syrup:.While the Galaktoboureko/pie is baking, prepare the syrup: Combine the sugar and water in a saucepan and add the lemon peel and orange peel. Boil over medium high heat for approximately 10 ...
From allaboutcuisines.com
From allaboutcuisines.com
SWEETS: GALAKTOBOUREKO (CUSTARD FILLED PHYLLO PASTRY)
6 cups of whole milk 1/2 - 1 cup of butter ; melted 1 pound of commercial phyllo dough sheets ; defrosted----- For the syrup: 1 1/3 cups of sugar 3/4 cup of water 1 1/2 tablespoons of lemon juice 1 slice of lemon peel Recipe Make the syrup: In a saucepan, bring the sugar and water to a boil over medium-low heat. Add the lemon peel, reduce heat ...
From recipecircus.com
From recipecircus.com
GALAKTOBOUREKO RECIPE (GREEK CUSTARD PIE) - AMIRA'S PANTRY
2021-11-05 Assemble the dish: Preheat the oven to 350F. Brush a 13x9 oven dish with melted butter. Take a couple of phyllo sheets and cover the bottom of the dish, brush with butter. Working with one sheet at a time, place sheets so they are hanging on the edges of the dish brushing or drizzling with butter in between.
From amiraspantry.com
From amiraspantry.com
GALAKTOBOUREKO (GREEK SEMOLINA PUDDING WRAPPED IN PHYLLO)
Oct 19, 2019 - Galaktoboureko, is a semolina custard dessert, baked between phyllo dough, then drenched in a scented syrup when finished.
From pinterest.ca
From pinterest.ca
GALAKTOBOUREKO WITH KATAIFI (GREEK CUSTARD AND SHREDDED PHYLLO PIE)
Prepare the syrup. To make this Galaktoboureko with Kataifi recipe, start by preparing the syrup. Into a small pot add the sugar, the water and lemon peel , cinammon stick and lemon juice and bring to the boil. Let it boil until the sugar has dissolved. Remove the pan from the stove, add the honey and stir.
From mygreekdish.com
From mygreekdish.com
GALAKTOBOUREKO: DELECTABLE GREEK CUSTARD PIE - GREECE IS
2021-09-24 Grease a 30x25cm baking pan with melted butter. Add a sheet of phyllo, letting the edges hang over the edge of the pan, and brush it with more butter. Repeat the process with half of the phyllo sheets. Pour in your custard, and fold the phyllo edges over the top. Then cut the remaining phyllo sheets the size of your baking pan, and repeat the ...
From greece-is.com
From greece-is.com
GALAKTOBOUREKO (GREEK SEMOLINA PUDDING WRAPPED IN PHYLLO)
2021-04-15 Instructions. Begin by preparing the syrup first as it has to be cold or at least lukewarm, when pouring it over the galaktoboureko when baked: Put the sugar, water, lemon peel and the spices in a saucepan. Bring to a boil and simmer for 5 minutes. Mix in lemon juice and remove from the heat. Clarify the butter.
From kopiaste.org
From kopiaste.org
GALAKTOBOUREKO CUSTARD - HONEST COOKING - RECIPES
2014-05-12 Bake for 45 minutes or until the top golden. While the Galaktoboureko is baking, prepare the syrup: Add the sugar, water and lemon peel to a saucepan. Boil over medium high heat for approximately 10 – 15 minutes. Remove the lemon peel and stir in the lemon juice. Remove from heat and set aside to cool.
From honestcooking.com
From honestcooking.com
HOW TO MAKE GREEK GALAKTOBOUREKO - GEMMA’S BIGGER BOLDER …
2021-04-26 Preheat your oven to 350°F (180°C). Unroll the phyllo dough and cover it with a damp towel to prevent it from drying out while you assemble the layers. Lightly brush a 9×13-inch (23x33cm) pan with butter and lay a sheet of phyllo dough in it, allow the excess of the dough to hang over the sides.
From biggerbolderbaking.com
From biggerbolderbaking.com
GREEK CUSTARD PIE - GALAKTOBOUREKO - 30 DAYS OF GREEK FOOD
2020-03-13 Grease a 13 to 15-inch (35cm to 38cm) round baking dish/pan or a 15×11-inch (38×28 cm) rectangular. Layer the bottom of the pan with about half of the phyllo (7 sheets recommended) and brush each layer with melted butter. Pour the cooled custard over the bottom sheets and spread to the sides.
From 30daysofgreekfood.com
From 30daysofgreekfood.com
TRADITIONAL GREEK GALAKTOBOUREKO RECIPE (GREEK CUSTARD PIE WITH …
2020-12-21 Preheat oven to 160* C (320* F) Fan. Melt the butter in the microwave or in a saucepan. Generously brush a 28x36 cm baking pan with some of the melted butter. Start assembling the pie by spreading a sheet of phyllo dough in the pan and drizzle with butter. Do not brush the butter straight on to the phyllo, drizzle it from above.
From greecehighdefinition.com
From greecehighdefinition.com
GALAKTOBOUREKO GREEK CUSTARD PIE - A DAY IN THE BITE
2015-03-07 Preheat oven to 375; In a heavy pot, bring the milk to a simmer. Reduce to the heat to low and whisk in the semolina. Add the sugar and simmer for 5 minutes or so stirring.
From adayinthebite.com
From adayinthebite.com
GALAKTOBOUREKO: GREEK CUSTARD PIE - DIMITRAS DISHES
2021-01-30 Make the Custard: Beat the eggs, yolks, half of the sugar, salt, semolina, and corn starch until thick and pale yellow. About 3 minutes. In the meantime warm up the milk in a saucepan with the remaining sugar until scalding hot. Temper the egg mixture by adding some hot milk and whisking well.
From dimitrasdishes.com
From dimitrasdishes.com
GALAKTOBOUREKO {GREEK CUSTARD DESSERT} - CHEF IN TRAINING
2013-06-19 1 cup finely ground semolina, found at any greek specialty store; 6 cups milk; 1½ cups sugar; 6 eggs; 2 tsp. vanilla; 1 Tbsp. butter; 1 16 oz. pkg. Phyllo dough, thawed to …
From chef-in-training.com
From chef-in-training.com
GALAKTOBOUREKO - CUSTARD PIE WITH SHREDDED PHYLLO RECIPE
2021-01-12 Custard pie with shreddes phyllo - Galaktoboureko by Dimitris Makriniotis. Aromatic custard, wrapped in crispy shredded phyllo. This is the most delicious, fluffy, and buttery traditional sweet you have ever tasted. Ingredients for the custard filling 1 lt whole milk 200 g granulated sugar 100 g fine semolina 4 medium eggs 100 g Lurpak cow milk butter 1 …
From dimitriosmakriniotis.gr
From dimitriosmakriniotis.gr
RECIPE: GALAKTOBOUREKO (GREEK CUSTARD BAKED IN PHYLLO)
With a sharp knife, score only through the top phyllo layers making 4 equal rows lengthwise. Sprinkle a few drops of cold water over top. Bake at 350-degrees for 45-minutes. Drizzle cold syrup over hot pastry. Return to oven for 5-minutes; let stand 2-hours before serving.
From recipelink.com
From recipelink.com
GALACTOBOUREKO – GALAXY TRAINING
2022-05-12 Best Galaktoboureko Recipe- Syrupy Custard Pie … Jan 07, 2018 · For The Pie: Preheat oven to 170°C/ 338°F. Lay open the stack of phyllo on your working surface. And cover it with a tea towel so it won’t air-dry. Grease a 12-inch (31 cm) round baking pan with some of the melted butter. …
From galaxy-training.com
From galaxy-training.com
GALAKTOBOUREKO (GREEK SEMOLINA PUDDING WRAPPED IN PHYLLO)
Jul 1, 2020 - Galaktoboureko, is a Greek semolina custard dessert, baked between crispy phyllo dough, then drenched in a scented syrup when finished. Jul 1, 2020 - Galaktoboureko, is a Greek semolina custard dessert, baked between crispy phyllo dough, then drenched in a scented syrup when finished. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.ca
From pinterest.ca
“GALAKTOBOUREKO” THE BEST GREEK CUSTARD PIE - SIFTNWHISK
2021-03-12 Preheat oven to 350F (180C). Melt the butter in a small saucepan. Brush the bottom of a 13 x 9 inches (33 x 23cm) baking pan with some of the melted butter. Spread the first phyllo sheet at the bottom of the pan and drizzle some of the butter using a brush. Gently press down the phyllo sheet with your hands.
From siftnwhisk.com
From siftnwhisk.com
BEST GALAKTOBOUREKO RECIPE - SYRUPY CUSTARD PIE WITH FILO
2018-01-07 Once the milk is steamy hot, you slowly pour it into the eggs while whisking the eggs vigorously with a hand whisk. Once ⅔ of the milk is incorporated into the eggs, you pour everything back to the pot. Add the semolina in slowly and cook for 2 minutes more from the time the cream starts to bubble. Syrupy Custard Pie.
From realgreekrecipes.com
From realgreekrecipes.com
GALAKTOBOUREKO MILK PIE BEST RECIPES - RECIPESFORWEB.COM
Butter a deep 10-inch baking pan. In the bottom of the pan, layer 8 sheets of phyllo, leaving the edges hanging over the sides of the pan. Brush each sheet generously with clarified butter. Pour the milk mixture over the phyllo layers. Cut the remaining sheets of phyllo about the size of the pan and brush each sheet with clarified butter. Place ...
From recipesforweb.com
From recipesforweb.com
GALAKTOBOUREKO (GREEK CUSTARD PIE) - CLOSET COOKING
2008-10-21 Place the custard mixture on top of the phyllo dough. Brush the top of a sheet of phyllo dough with butter and place it on the filling. Repeat until you have 6-8 layers depending on how thick you want the crust. Bake in a preheated 350F/180C oven until the top is golden brown and the filling has set, about 30-50 minutes.
From closetcooking.com
From closetcooking.com
CUSTARD PIE WITH SHREDDED PHYLLO - GALAKTOBOUREKO | AKIS PETRETZIKIS
Preheat the oven to 150 ο C (300 ο F) set to fan. Untangle the shredded phyllo into a bowl, very gently, to spread it apart well. Spread a layer of the shredded phyllo in a 28 cm baking pan that is already buttered. Use a pastry brush to spread some butter. Cover with another layer of the shredded phyllo and spread some butter.
From akispetretzikis.com
From akispetretzikis.com
GREEK CUSTARD PIE - GALAKTOBOUREKO | AKIS PETRETZIKIS
Your custard filling is ready. Preheat oven to 160* C (320* F) Fan. Melt the butter in the microwave or in a saucepan. Generously brush a 28x36 cm baking pan with some of the melted butter. Start assembling the pie by spreading a sheet …
From akispetretzikis.com
From akispetretzikis.com
GALAKTOBOUREKO: GREEK CUSTARD PIE | RECIPE IN 2021 | GREEK …
Jan 30, 2021 - Galaktoboureko is a classic Greek dessert that is made with a creamy semolina custard that is wrapped in layers of buttery phyllo and drenched in aromatic syrup. Gala means milk in Greek and boureki is a pie. Make this Greek custard pie for your loved ones and serve it with some Greek coffee. So delicious!
From pinterest.com
From pinterest.com
RECIPE FOR GALAKTOBOUREKO – GREEK CUSTARD PIE
Pour any remaining butter over top. Score (Cut through the first 3 pastry sheets) in 3-inch squares and sprinkle with water. Bake in the oven for 45 minutes. Take out of the oven after this time and let the pastry cool completely on the countertop. Boil the sugar, water and lemon juice for 5 minutes. Pour lukewarm syrup over galatoboureko.
From greekboston.com
From greekboston.com
PIN ON BREAKFAST AND BRUNCH RECIPES - PINTEREST
May 1, 2020 - Galaktoboureko is a Classic Greek pie that is made with a semolina custard and wrapped in flaky, buttery, crisp phyllo. These rolls are the individual version and might be better than the original dessert. They are baked to a golden perfection and then drenched in …
From pinterest.com
From pinterest.com
GALAKTOBOUREKO (GREEK CUSTARD PIE) - SKINNY SPATULA
2020-05-16 Preheat the oven to 160C (320F). Melt the butter in a saucepan or in the microwave. Brush as 25 x 35 cm (9 x 11 in) baking pan with melted butter. Take one sheet of phyllo and spread it in the pan. It's OK if it hangs over the pan. Drizzle generously with melted butter.
From skinnyspatula.com
From skinnyspatula.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love