Author: Susan Spungen
This needs to chill overnight, so plan accordingly.
Author: Diane Morgan
Make and share this Spiced Pecans and Pepitas -Martha Stewart recipe from Food.com.
Author: Pixies Kitchen
Author: Anita Lo
In this gravy recipe, the high roasting temperature caramelizes the pan drippings, adding fantastic flavor and color.
Author: Lillian Chou
Author: Michael Lomonaco
Author: Ken Haedrich
Stuffing salad still counts as salad, right?
Author: Andy Baraghani
This Thanksgiving turkey recipe was my pal John Patrick Montaño's, and I still use it today: a roast bird glazed with a rosemary-infused teriyaki butter. The piney herb melds beautifully with the butter...
Author: Sam Sifton
Dusted with flaky sea salt, these buttery Parker House rolls are folded, making them perfect for late night leftover turkey or roast sandwiches.
A mix of roasted and raw veggies and a poppy seed dressing bring a pleasing variety of textures to this holiday side.
Author: Anna Stockwell
Bite-size and crispy, these mushrooms are always a crowd favorite. The star ingredient here is the nutritional yeast, a plant-based ingredient that has the power to add a savory, cheesy flavor to basically...
Author: Alexandra Shytsman
Author: Dorie Greenspan
Author: Melissa Roberts
Author: Kay Chun
Author: Rachel Farnsworth
Author: Molly Wizenberg
Author: Gina Marie Miraglia Eriquez