A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly and that also taste entirely appropriate with the...
Author: Gina Marie Miraglia Eriquez
Author: Lora Zarubin
This will be the only creamed spinach recipe you will ever need. So creamy, cheesy and EASY PEASY! 10000x better than store-bought!
Author: Chungah Rhee
This recipe is from The South Beach Diet Parties & Holidays Cookbook. My sister and I both have health problems and are looking for alternatives to traditional overwhelmingly heavy holiday dishes so that...
Author: ohbother
Author: Sheila Lukins
Author: Diane Morgan
Author: Michael Lomonaco
Author: Anita Lo
Author: James Peterson
Author: Ian Knauer
For best flavor and moist, juicy meat, brine the turkey for 36 to 48 hours. If you are planning to brine it in a cooler, plan on needing extra ice. Kosher salt is preferred in most brine recipes for its...
Author: Maria Helm Sinskey
Author: Bruce Aidells
Author: Charlie Trotter
This quick-and-easy pumpkin ravioli is made with browned butter, pine nuts and sage. It's perfect as a Thanksgiving appetizer or weeknight fall dinner!
Author: Dawn Perry
A mix of roasted and raw veggies and a poppy seed dressing bring a pleasing variety of textures to this holiday side.
Author: Anna Stockwell
Author: Karen DeMasco
Author: Dorie Greenspan
Author: Susan Spungen
Author: Torben Jensen
Meet the Negroni's wintery cousin, made with whiskey instead of gin. Rye whiskey is peppery and dry; you can also make this classic cocktail with bourbon for a vanilla-tinged sweetness. We like it with...
Author: Maggie Hoffman
Sweet-Potato and Orange Foil Packs
Author: Bon Appétit Test Kitchen
Author: Lillian Chou
Make and share this Baked Mac 'N' Cheese (Sriracha) recipe from Food.com.
Author: gailanng
A pilsner-infused soft pretzel dough takes the place of traditional pie dough in this fun twist on apple pie.
Author: Rhoda Boone
Looking for the best stuffing ever? This from-scratch stuffing is decadent, delicious, can easily be made ahead and is perfect for your Thanksgiving dinner, or any special meal!
Author: Rachel Farnsworth
Author: Kay Chun
I love my Bourbon Drunken Upside-Down Turkey, but it is a tad bit time consuming. Since Fibromyalgia is an ongoing battle for me, I wanted to make life a little easier and come up with a brine recipe due...
Author: ShoeDiva
Author: Paul Grimes