APPLE COMPOTE
Provided by Sunny Anderson
Categories dessert
Time 18m
Yield about 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a saucepot on medium-high heat, add the apples, orange juice, lemon juice, brown sugar and nutmeg. Simmer over medium heat until the apples are tender and the juices are thickened to a thin syrup, 10 to 12 minutes. Season with a pinch of salt.
WARM APPLE COMPOTE
This is a compote of apples, raisins, and pecans that is delicious over pork or chicken, pound cake, yogurt, or ice cream.
Provided by theinnerlight
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- Melt butter in a saucepan over medium heat; cook and stir pecans in melted butter until lightly toasted, 2 to 3 minutes. Transfer toasted pecans to a bowl with a slotted spoon, reserving butter in pan. Cook and stir apples in reserved butter until apples begin to soften, about 2 minutes; add sugar.
- Stir water, raisins, and salt into apple mixture. Simmer, stirring occasionally, until raisins are plump, about 5 minutes. Add whiskey, vanilla extract, and toasted pecans.
Nutrition Facts : Calories 136.6 calories, Carbohydrate 14.3 g, Cholesterol 12.2 mg, Fat 8.9 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 3.3 g, Sodium 2.3 mg, Sugar 11.3 g
BAKED FRUIT COMPOTE
Add a fancy touch to canned fruit with a splash of Madeira wine. This dish brightens any cold-weather gathering. Mix and match canned fruits to suit your family's tastes. -Myrt Pfannkuche, Pell City, Alabama
Provided by Taste of Home
Time 30m
Yield 11 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a 13x9-in. baking dish, combine first 6 ingredients. , In a small saucepan, combine butter and brown sugar. Bring to a boil over medium heat; cook and stir until sugar is dissolved, 2-3 minutes. Remove from heat; stir in wine if desired. Pour over fruit and toss to coat., Bake, uncovered, until heated through, 20-25 minutes. Garnish with mint if desired.
Nutrition Facts : Calories 257 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 75mg sodium, Carbohydrate 46g carbohydrate (39g sugars, Fiber 2g fiber), Protein 1g protein.
APPLE COMPOTE
Apple compote is what the French call applesauce. It is utterly simple to make, but freshly made it is several cuts above storebought. Serve it warm, for a comforting dessert, topped with a dollop of crème fraiche if you like. Or use it as a filling for crêpes
Provided by Martha Rose Shulman
Categories breakfast, brunch, dinner, lunch, quick, dessert, side dish
Time 30m
Yield Makes about 3 1/2 cups, serving 6
Number Of Ingredients 5
Steps:
- Place apples and water in a heavy saucepan and stir over medium-high heat until the mixture is bubbling. Reduce heat to low and cover. Cook, stirring often, until the apples have cooked down but still have some texture, 15 to 20 minutes. Add sugar, lemon or lime juice, and spices, cover and simmer for another 3 to 5 minutes. Remove from heat and allow to cool, or serve warm or hot.
Nutrition Facts : @context http, Calories 151, UnsaturatedFat 0 grams, Carbohydrate 36 grams, Fat 0 grams, Fiber 7 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 26 grams
ROASTED APPLE AND PEAR COMPOTE WITH CANDIED GINGER
This comforting compote should be served warm. If you do want a little indulgence, add a dollop of crème fraîche to each serving.
Provided by Martha Rose Shulman
Categories dessert, side dish
Time 2h
Yield Serves six
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees. Butter a baking dish large enough to accommodate all of the fruit. Fill a bowl with water, and add 1 tablespoon of the lemon juice. As you prepare the fruit, put it into the water. When all of the fruit is peeled and sliced, drain and toss with the remaining lemon juice in the baking dish.
- Combine the apple juice, raisins, ginger, agave syrup, cinnamon, nutmeg and whisky in a small saucepan, and bring to a simmer. Remove from the heat, and pour over the fruit.
- Place in the oven, and bake 1 to 1 1/2 hours until the fruit is very soft. Stir gently every 10 to 15 minutes to keep all the fruit moist. Serve warm.
Nutrition Facts : @context http, Calories 183, UnsaturatedFat 0 grams, Carbohydrate 46 grams, Fat 1 gram, Fiber 6 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 35 grams
APPLE RAISIN COMPOTE
A delicious compote that is heavenly in the caramel apple cupcakes I make, as well as a topping for ice cream, in place of jam, or perhaps paired with a pork roast? Any way you use it, it's sure to please!
Provided by Kristin Nicole Patton
Categories Side Dish Applesauce Recipes
Time 50m
Yield 14
Number Of Ingredients 7
Steps:
- Melt butter in a large pot over medium heat. Add chopped apples and turn to coat. Cook apples, stirring frequently, until golden in color, 15 to 20 minutes.
- Slowly stir maple syrup, water, brown sugar, raisins, and cinnamon into the apples. Reduce heat and simmer until a thick syrup forms, about 15 minutes.
- Remove from heat and let stand for several minutes to thicken. Serve hot, or refrigerate and serve cold.
Nutrition Facts : Calories 130 calories, Carbohydrate 26.3 g, Cholesterol 8.7 mg, Fat 3.4 g, Fiber 1.5 g, Protein 0.4 g, SaturatedFat 2.1 g, Sodium 28 mg, Sugar 22.5 g
BAKED APPLE COMPOTE
Categories Condiment/Spread Fruit Breakfast Brunch Dessert Bake Christmas Thanksgiving Kid-Friendly Low Sodium Apple Fall Winter Vegan Cinnamon Clove Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 325°F. Insert 1 piece of cinnamon stick and 1 clove into each half of apple. Arrange apples, cut side down, on baking sheet. Bake until apples are soft, about 30 minutes. Cool slightly. Remove and discard cinnamon sticks and cloves. Scoop flesh from apples into medium bowl. Add lemon juice. Using fork, coarsely mash apples. Season compote with salt and freshly ground pepper. Serve warm.
FUNKED OUT APPLE COMPOTE
Steps:
- Combine the apples, brown sugar, orange liqueur, cinnamon stick, lemon juice, lemon zest and pinch of salt in a medium saucepan. Cover and cook over medium-low heat, stirring occasionally, until the apples are tender, about 30 minutes.
- In a large bowl, add the ice cream. Add the walnuts and maple syrup and stir well to combine. Scoop out the ice cream into 4 dishes and top with some of the warm apple compote. Drizzle with butterscotch sauce and sprinkle with the granola. Serve immediately.
BAKED FRUIT COMPOTE
This is one of the best fruit compotes I've ever tasted. Perfect for the winter months, and great over ice cream or whatever you want.
Provided by BlueHyacinth
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350. Have ready a 2 - 2 1/2 quart shallow baking dish.
- Dissolve sugar in wine.
- Put dried and canned fruits in baking dish, add wine mixture and stir to mix. Cover with foil.
- Bake 1 hour, or until most of the liquor is absorbed. Uncover, cool and transfer to serving dish; cover and regrigerate overnight.
Nutrition Facts : Calories 353.6, Fat 0.4, Sodium 25.4, Carbohydrate 85.2, Fiber 5.5, Sugar 53.5, Protein 2.4
BAKED BRIE WITH APPLE COMPOTE
Make and share this Baked Brie With Apple Compote recipe from Food.com.
Provided by Sassy in da South
Categories Apple
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a 2-quart sauté pan over medium heat, melt the butter.
- Add the apples and sauté, stirring occasionally, until the apples are tender and have released most of their liquid, 5 to 7 minutes.
- Add the sugar and cardamom, stir to dissolve and cook, stirring occasionally, until most of the liquid has evaporated, 12 to 15 minutes more.
- Remove from the heat and let the apple compote cool to room temperature.
- Position a rack in the center of an oven and preheat to 375 degrees F.
- Line a baking sheet with parchment paper.
- With a sharp knife, cut the cheese in half horizontally.
- On a clean work surface, place one half of the cheese, sliced side up, and evenly spread 1/2 cup of the apple compote over it. Set the other half, sliced side down, over the compote and spread an additional 1/2 cup compote over the top.
- Place the dough on a lightly floured surface and set the cheese in the center of the dough.
- Fold the dough up over the sides of the cheese, pleating the upper edges to fit snugly around the cheese.
- Pinch the dough together in the center to seal.
- Brush the dough evenly with the egg wash and place on the prepared baking sheet.
- Bake until the pastry is golden all over and crisp, 40 to 45 minutes.
- Let it rest for 5 minutes, then transfer to a platter along with a sharp knife and the crackers.
- Serve any remaining compote alongside.
Nutrition Facts : Calories 304.1, Fat 19.7, SaturatedFat 7.8, Cholesterol 51.5, Sodium 219.4, Carbohydrate 25, Fiber 1.3, Sugar 10.2, Protein 7.5
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