Author: Marlena Spieler
For fall gatherings-everything from back-to-school to Thanksgiving-this colorful wreath makes an elegant centerpiece. The leaves are created by painting melted candy wafers on maple leaves, letting it...
Author: Karen Tack
Caramelized sugar laces this classic with a sensuous richness, extraordinary in the context of this unbelievably light and delicately spiced pie. And since it's cooked in a deep quiche pan, a single pie...
Author: Lauren Groveman
Bite-size and crispy, these mushrooms are always a crowd favorite. The star ingredient here is the nutritional yeast, a plant-based ingredient that has the power to add a savory, cheesy flavor to basically...
Author: Alexandra Shytsman
I use lard for my crusts because I love the rich flavor and short texture, but an all-butter dough results in an even flakier crust, should you choose to substitute more butter for the lard here.
Author: Toni Tipton-Martin
Author: Rachel Farnsworth
The most labor-intensive part of this recipe involves coring and separating the leaves of each brussels sprout-a perfect activity for those lazybones watching the game. Delegate!
Author: Molly Baz
This makes a lot of dressing. It is the exact recipe that I used for our Thanksgiving "food gathering".
Author: Kim M.
Beating the butter and sugar until light and fluffy is essential to this cake's moist, tender crumb.
Author: Melissa Hamilton
Author: Carolyn Beth Weil
My mom has made this for years at Thanksgiving and now I am carrying on the tradition. Truly Southern dressing, I believe this recipe originated in Southern Living sometime in the early to mid 80s.
Author: AngelaTN
Ree's easy Cherry Crumb Pie is the only dessert you'll need on your Thanksgiving table!
Make and share this Spiced Pecans and Pepitas -Martha Stewart recipe from Food.com.
Author: Pixies Kitchen
Author: Maggie Ruggiero
Author: Trisha Yearwood
Author: Ken Haedrich
Author: Molly Stevens
Author: Karen DeMasco
Author: Debbie Fleming
This appetizer is great for just about any social event... With the addition of the shrimp, everyone just raves about them. Try them, you won't be disappointed!
Author: Lindas Busy Kitchen
Author: Susan Herrmann Loomis
Author: Gina Marie Miraglia Eriquez
Author: Michael Lomonaco
In this gravy recipe, the high roasting temperature caramelizes the pan drippings, adding fantastic flavor and color.
Author: Molly Stevens
A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly and that also taste entirely appropriate with the...
Author: Gina Marie Miraglia Eriquez