A flaky phyllo crust, layered with butter and a pumpkin pie-spice sugar forms the crust for this silky well-spiced pie.
Author: Ross Dobson
This makes a lot of dressing. It is the exact recipe that I used for our Thanksgiving "food gathering".
Author: Kim M.
Author: Ken Haedrich
Author: Lauren Groveman
Author: Roy Finamore
Ree's easy Cherry Crumb Pie is the only dessert you'll need on your Thanksgiving table!
This will be the only creamed spinach recipe you will ever need. So creamy, cheesy and EASY PEASY! 10000x better than store-bought!
Author: Chungah Rhee
Author: Susan Herrmann Loomis
Dusted with flaky sea salt, these buttery Parker House rolls are folded, making them perfect for late night leftover turkey or roast sandwiches.
Author: Maggie Ruggiero
A Thanksgiving meal wouldn't be complete without this sweet side dish.
Beating the butter and sugar until light and fluffy is essential to this cake's moist, tender crumb.
Author: Melissa Hamilton
The most labor-intensive part of this recipe involves coring and separating the leaves of each brussels sprout-a perfect activity for those lazybones watching the game. Delegate!
Author: Molly Baz
Author: Karen DeMasco
This Thanksgiving turkey recipe was my pal John Patrick Montaño's, and I still use it today: a roast bird glazed with a rosemary-infused teriyaki butter. The piney herb melds beautifully with the butter...
Author: Sam Sifton
Author: Molly Stevens
Make and share this Spiced Pecans and Pepitas -Martha Stewart recipe from Food.com.
Author: Pixies Kitchen
Author: Susan Spungen
In this gravy recipe, the high roasting temperature caramelizes the pan drippings, adding fantastic flavor and color.
Author: Trisha Yearwood
My mom has made this for years at Thanksgiving and now I am carrying on the tradition. Truly Southern dressing, I believe this recipe originated in Southern Living sometime in the early to mid 80s.
Author: AngelaTN
Author: Molly Stevens
Author: Lillian Chou
Author: Gina Marie Miraglia Eriquez
Author: Diane Morgan
Author: Anita Lo
Author: Rachel Farnsworth
A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly and that also taste entirely appropriate with the...
Author: Gina Marie Miraglia Eriquez
Author: Debbie Fleming