THE BEST CORNBREAD DRESSING
My Grand's cornbread dressing recipe and how to make it BEFORE Thanksgiving.
Provided by Family Savvy
Categories Side Dishes
Time 1h45m
Number Of Ingredients 13
Steps:
- Process all 3 breads into crumbs (fine to medium).
- Store in an airtight bag; freeze or refrigerate until ready to make the dressing.
- Measure out several cups of broth/stock.
- Crumble bouillon cubes into broth/stock.
- Heat to boiling; stir to dissolve.
- Toss all bread crumbs together in a large bowl.
- Add onion, celery, soup, spices, and eggs; stir well.
- Add broth in stages until desired consistency.
- Preheat oven to 350 F.
- Bake uncovered for 45 minutes or until a toothpick inserted in middle comes out clean.
Nutrition Facts : Calories 247 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 52 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 881 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
CORNBREAD DRESSING RECIPE
How would you like a delicious recipe that is quick and easy to prepare? This amazing Cornbread Dressing Recipe is super delicious and may become a favorite in your household. This is a wonderful dish to have for Thanksgiving or any dinner. You can share this amazing recipe with your friends and family.
Provided by Jill
Categories Side Dish
Number Of Ingredients 19
Steps:
- Preheat oven to 400 degrees F
- Coat a square 8x8 baking pan with cooking spray
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder and salt
- Add milk, eggs and butter
- Beat until smooth
- Pour into prepared pan
- Bake for 20-30 or until toothpick inserted in the center comes out clean
- Prepare cornbread 1-2 days ahead
- Be sure cornbread is dry, if not, cut into 1 inch cubes and spread on baking sheet
- Preheat oven to 250 degrees F
- Dry cornbread in oven for 30-45 minutes, toss every 10-12 minutes
- Preheat oven to 350 degrees F
- Coat 13x9 baking dish with cooking spray
- In a large skillet, melt butter over medium heat
- Add chopped onions and celery and cook until soft
- Remove from heat
- Add seasonings and mix well
- Add cornbread and stuffing cubes to very large bowl
- Add onion mixture and mix well
- Lightly beat eggs and add to cornbread mixture, mix well
- Gradually add broth to cornbread mixture and stir with each addition ** see notes
- Spread stuffing into prepared baking dish
- Bake for 20-25 minutes or until golden brown
- Remove from oven and serve immediately
GRANDMA'S CORN BREAD DRESSING
My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!
Provided by Amy
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Prepare the dry corn bread mix according to package directions. Cool and crumble.
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
- In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
- In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
- Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 362.8 calories, Carbohydrate 52.8 g, Cholesterol 75.8 mg, Fat 13 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 4.6 g, Sodium 1582.3 mg, Sugar 9.5 g
BEST BLACK FOLKS SOUL FOOD CORNBREAD DRESSING RECIPES | BLACK FOLKS CORNBREAD DRESSING
Black folks cornbread dressing recipe is a Southern dish you shouldn't miss on the soul food Thanksgiving menu. It's easy for anyone to make!
Provided by Shaunda Necole
Categories Side Dish
Time 1h30m
Number Of Ingredients 17
Steps:
- Preheat the conventional oven or Instant Pot Omni Plus oven to bake at 350 degrees for 10 minutes (although you may not use all of this time for melting the butter).
- Place the 4 tablespoons of butter in an 8-inch skillet and melt in the oven for approximately 5 minutes.
- While the butter is melting, combine the Jiffy cornbread mix, sugar, cream cheese, and heavy cream in a medium-size mixing bowl.
- Pour the melted butter from the skillet into the mixing bowl and mix all the ingredients together.
- Pour the cornbread mixture into the skillet.
- Bake at 350 degrees F. In the conventional oven for 25-30 minutes. Instant Pot Omni Plus oven for 23-25 minutes.
- When the baking time has finished, allow the cornbread to cool for approx 10 minutes.
- Cut the bread lengthwise and then across into 1-inch bread cubes and set aside.
- Grease an 8″ or similar-sized baking dish and set it aside.
- Remove the lid from the Instant Pot and turn on the sauté setting for 8 minutes.
- With the lid off, melt ¼ cup of butter.
- Add the chopped onion, celery, thyme, rosemary, and sage.
- Stir to coat the vegetables in the herbs and melted butter and then sauté until they soften and slightly brown.
- Add the chicken stock, salt, and pepper to the inner pot's simmer, and stir to combine.
- Remove the herb mixture from heat and set aside.
- Allow the mixture to cool to the touch so that it can be mixed with the egg. (You don't want the egg to cook from the residual heat and scramble!)
- While the herbs are cooling off, beat the egg with the parsley in a medium-sized bowl.
- Gently fold in the cornbread cubes to coat with the egg.
- Pour in the cooled herb mixture into the egg mixture.
- Transfer the mixture to the pre-greased baking dish.
- Cut the 2 tablespoons of butter into small pats and place them all around on top of the dressing.
- Cover the baking dish with foil and bake at 350 degrees F. 35 minutes in the conventional oven. In the Instant Pot Omni Plus oven for 30 minutes.
- Uncover and bake until golden, 10-15 more minutes (conventional oven), 10 minutes (Instant Pot Omni Plus oven).
- Serve cornbread dressing warm, and enjoy!
- Optional - serve with gravy on top.
Nutrition Facts : Calories 283 kcal, Carbohydrate 33 g, Protein 6 g, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 56 mg, Sodium 667 mg, Fiber 3 g, Sugar 16 g, UnsaturatedFat 6 g, ServingSize 1 serving
CORNBREAD DRESSING
Provided by Ree Drummond : Food Network
Categories side-dish
Time P1DT1h40m
Yield 10 to 12 servings
Number Of Ingredients 22
Steps:
- Spread the Skillet Cornbread and French bread cubes out on 2 baking sheets and let them dry for about 24 hours until totally crisp. Once dry, transfer the cubes to a large mixing bowl and toss to mix them up a bit.
- Preheat the oven to 350 degrees F.
- Warm up a large skillet or Dutch oven over medium heat and add the butter. When it's melted, add the celery, carrots and onions, and cook for a few minutes until the onions are almost translucent, about 6 minutes. Add the chicken broth and bring to a boil. Reduce the heat to low and add the rosemary, thyme, sage and turmeric. Gradually ladle the broth mixture into the bread, tossing lightly as you go. Keep gradually adding the broth mixture, tasting as you go and adding more seasoning and herbs if needed. Add salt carefully. You don't want to over salt your stuffing. If the mixture is not quite moist enough, add a bit more chicken broth and stir. Stir in the fresh parsley.
- Place the dressing in a rectangular baking dish and bake until golden brown on top, 20 to 25 minutes.
- Preheat the oven to 450 degrees F.
- Melt 2 tablespoons of the shortening in a cast-iron skillet. In a large mixing bowl, combine the cornmeal, flour, baking powder, salt and baking soda. In a separate bowl, whisk together the buttermilk, milk and egg until fully combined. Slowly incorporate the wet ingredients into the dry, stirring until well combined. Melt the remaining 1/4 cup melted shortening and add to the batter, stirring constantly. Pour into the hot skillet, smoothing the surface with a spatula. Place in the oven and bake until golden brown on top, 20 to 25 minutes.
CATHERINE'S CORNBREAD DRESSING
I've tried on quite a few occasions to "gussy up" my family's cornbread dressing recipe. All of the attempts have ended with subpar results and little to no fanfare, so I keep coming back to the classic. Of course the secret to this rich Southern side dish is the butter. But is that really a secret? This version yields an amazingly moist dressing just begging to be drenched in bourbon gravy.
Provided by Food Network
Time 2h15m
Yield 8 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 400 degrees.
- Melt butter in a large skillet over medium heat. Saute the celery and onion until soft and translucent, 10 to 12 minutes.
- In a large bowl, add the celery, onion, cornbread, stuffing mix, and sage. Stir in the chicken stock and eggs and mix until completely combined. Season with a few grinds of black pepper. The mixture should be fairly soupy. Pour into a lightly greased 9 by 13-inch baking dish. Bake, uncovered, until the dressing is set and golden brown, 45 minutes to an hour.
- Preheat the oven to 425 degrees. Grease a large cast-iron skillet and place in the oven to heat while mixing the batter.
- In a large bowl, mix the cornmeal, flour, sugar, baking powder, salt, baking soda, and a few generous grinds of black pepper.
- In a separate bowl, whisk the buttermilk, eggs, and melted butter together until combined. Pour into the dry ingredients and stir until just combined (it's okay if it's a little lumpy). Pour the batter into the hot cast-iron skillet and bake until the top is golden brown, about 25 minutes.
- Immediately remove the cornbread from the skillet and allow to cool. The cornbread can be made up to 2 days in advance when using for the dressing. Store until needed, then crumble and follow instructions for the dressing.
- If enjoying the cornbread immediately (not for the dressing recipe), remove the cornbread from the oven, invert it onto a large plate, and then flip it once more so it is right side up. Slice into wedges and serve warm with lots of butter.
HOME FOR THANKSGIVING FRIED CORNBREAD DRESSING
This recipe has grown a few strapping boys and delighted even the pickiest gal in the bunch. Our home is always full to overflowing on Thanksgiving and Christmas. This is the one recipe that is a "must" even if we don't do turkey. This has evolved over the years to try to hit everyone's preferences. It's my own invention! It tastes good as is or will serve well with southern cream
Provided by Mom of Chef Mark
Categories Southwestern U.S.
Time 1h30m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 for cornbread.
- Place stick of butter in bottom of roasting pan and place in oven to melt it (This will allow the cornbread to"fry" while it's baking).
- Mix up corn bread mix according to package instructions (Usually, this will be the addition of 2/3 cups sweet milk and 1 egg per package of mix.) (Cornbread can be baked ahead, which I usually do the night before).
- When done, use a knife and score through the cornbread to make very small cubes.
- (You should have enough to be able to enjoy a few cubes of this buttered delight while it's still hot).
- Brown sausage in dutch oven.
- Add onions, celery and mushrooms and the other half stick of butter if you need more oil.
- Saute til sausage is done and onion is translucent.
- Add about 3 cups of cornbread and sage.
- Let brown a bit.
- Add rest of cornbread and stir well.
- Turn dressing from dutch oven into the roaster pan.
- Drizzle with chicken broth til nice and moist (This is a personal taste thing).
- Bake at 350 for about an hour or until golden brown.
- This makes enough for 24 to 30 servings depending on appetites.
- Is wonderful left-over.
- Your guests will even want to take some home with them.
- Freezes well.
- (I don't salt during cooking. Just place salt and pepper shakers on the table for those who want more than what's already there).
HOMEMADE CORN BREAD DRESSING RECIPE
Have you ever tried our Homemade Corn Bread Dressing Recipe? You may never have boxed dressing mix again! It is so delicious!
Provided by Elyse Ellis
Categories Side Dish
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Prepare corn bread mix according to package directions. Let cool and crumble into bite size pieces.
- Add butter to a large skillet over medium heat and saute the celery and onion for a few minutes until soft.
- In a large bowl, combine celery, onion, crumbled corn bread, eggs, chicken stock, sage and salt and pepper.
- Spread mixture in a 9x13 inch baking pan sprayed with nonstick cooking spray.
- Bake for 35-40 minutes, or until cooked through and center is set.
Nutrition Facts : Calories 305 kcal, Carbohydrate 43 g, Protein 7 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 51 mg, Sodium 590 mg, Fiber 4 g, Sugar 13 g, ServingSize 1 serving
SOUTHERN CORNBREAD DRESSING
This recipe, one of my favorite holiday side dishes, makes a lot. It's perfect for company, even though it started as a way to stretch the food we had for our large family. -Margaret E. Kendall, McConnelsville, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, combine first 10 ingredients. In another bowl, whisk eggs and broth. Add to bread mixture; stir until moistened., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 40-45 minutes or until lightly browned and a thermometer inserted in the center reads 160°.
Nutrition Facts : Calories 264 calories, Fat 6g fat (1g saturated fat), Cholesterol 182mg cholesterol, Sodium 987mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 3g fiber), Protein 12g protein.
NANNY ROSALIND'S CORNBREAD DRESSING
This is my aunt's recipe for my grandmother's fabulous dressing. It has a spicy Louisiana kick.
Provided by Mary Claire Lagroue
Categories Cornbread Stuffing and Dressing
Time 1h35m
Yield 10
Number Of Ingredients 19
Steps:
- Stir together salt, dried basil, oregano, thyme, white pepper, black pepper, cayenne pepper, and onion powder in a small bowl for seasoning mix.
- Cook pork in a 5- to 6-quart pot over medium-high heat, stirring to break up meat, until browned, 8 to 10 minutes. Transfer to paper towels; discard grease.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Add oil to the same pot and heat over medium-high heat. Add onion, bell pepper, celery, and garlic. Cook, stirring, until softened, about 5 minutes. Stir in seasoning mix. Add cooked pork, broth, and bay leaves; bring to a boil. Reduce heat and simmer, covered, for 20 minutes. Remove and discard bay leaves. Mix in cornbread.
- Transfer dressing mixture to the prepared baking dish. Cover with foil.
- Bake in the preheated oven for 25 minutes. Uncover; bake until lightly browned, about 10 minutes more. Garnish with fresh thyme and oregano.
Nutrition Facts : Calories 312.8 calories, Carbohydrate 18.5 g, Cholesterol 44.9 mg, Fat 21.2 g, Fiber 2.1 g, Protein 11.6 g, SaturatedFat 5.1 g, Sodium 749.1 mg, Sugar 3.4 g
CORNBREAD DRESSING FOR A CROWD
At least 10 of us women made this old-fashioned dressing to feed over 1,500 people at our church's fall festival. Everyone thought it was wonderful. It's the best dressing I've ever made.-Patty Kierce, Weir, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 40 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, combine the water, onions, celery, parsley, butter and nutmeg. Bring to a boil; cook and stir until vegetables are tender. In several large bowls, combine the bread, cornbread, uncooked eggs, hard-boiled eggs, chicken, broth and onion mixture. , Divide among four greased 3-qt. baking dishes. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 551 calories, Fat 21g fat (9g saturated fat), Cholesterol 268mg cholesterol, Sodium 1196mg sodium, Carbohydrate 64g carbohydrate (6g sugars, Fiber 4g fiber), Protein 25g protein.
GRANNY'S SOUTHERN CORNBREAD DRESSING
This is how the last 5 generations of our family have made cornbread dressing. Surprised not to see this on Zar. So here is my family recipe. I was always the official taste tester. Before it went into the oven my mom would give me a bowl of it. I would tell her what seasonings needed adjusting. It became a ritual. LOL The cornbread is baked with the onion and celery in it. Really makes a difference to taste.
Provided by debbies dishes
Categories < 4 Hours
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 400 degrees .
- Make cornbread by mixing cornmeal, flour, oil, eggs, buttermilk and milk.
- Stir until well blended. Stir in celery and onion.
- If the batter is too thick, add more milk. (should be pourable).
- Pour into greased hot iron skillet (if you have one, if not get one, they aren't expensive and you can get them at Wal Mart. I have one I use just for cornbread!).
- Bake for 30 minutes or until top is light brown.
- When done and cooled down a bit. Crumble into a large bowl.
- Add bread pieces, butter and seasonings. Mix well.
- Start adding chicken or turkey broth, stirring and adding more broth as needed. (important: add broth until you think it is just right, then add more. It will soak up and dry out in the oven).
- Adjust seasoning to taste. (appoint someone special).
- Pour into a grease 13x9-inch (3-quart) baking dish or pan.
- Bake at 400 degrees for 30 minutes or until golden brown. Serve with gravy.
- Note: Broth made from boiling a hen will be best but canned will work.
Nutrition Facts : Calories 335.5, Fat 17.3, SaturatedFat 6.2, Cholesterol 63, Sodium 1265.5, Carbohydrate 37.2, Fiber 2.7, Sugar 2.6, Protein 8.6
More about "our familys cornbread dressing recipes"
RECIPE: SOUTHERN-STYLE CORNBREAD DRESSING | KITCHN
From thekitchn.com
NANNIE JUNE'S CORNBREAD DRESSING RECIPE | KITCHN
From thekitchn.com
HOW TO MAKE CORNBREAD DRESSING - YOUTUBE
From youtube.com
CORNBREAD DRESSING RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
TRADITIONAL CORNBREAD DRESSING RECIPES - THERESCIPES.INFO
From therecipes.info
BLACK FOLKS CORNBREAD DRESSING RECIPE - THE SOUL FOOD POT
From thesoulfoodpot.com
THE BEST CORNBREAD DRESSING RECIPE - WELL SEASONED …
From wellseasonedstudio.com
SOUTHERN CORNBREAD DRESSING (OUR THANKSGIVING TRADITION)
From apinchofhealthy.com
BASIC CORNBREAD DRESSING RECIPE - THE SPRUCE EATS
From thespruceeats.com
MAMA’S CORNBREAD DRESSING - SOUTH YOUR MOUTH
From southyourmouth.com
EASY CORNBREAD DRESSING RECIPE - SEMI-HOMEMADE - HOSTESS AT …
From hostessatheart.com
TRADITIONAL SOUTHERN CORNBREAD DRESSING - COOKING AND CUSSING
From cookingandcussing.com
SOUTHERN CORNBREAD DRESSING - HALFPASTHUNGRY
From halfpasthungry.com
MY MOM'S CORNBREAD DRESSING - SIPS, NIBBLES & BITES
From sipsnibblesbites.com
SOUTHERN CORNBREAD DRESSING RECIPE - ADD A PINCH
From addapinch.com
CORNBREAD DRESSING | TONY CHACHERE'S
From tonychachere.com
SOUTHERN CORNBREAD DRESSING – A FAMILY FAVORITE!
From southernbite.com
GRANDMOTHER CARTER'S CORNBREAD DRESSING RECIPE | MYRECIPES
From myrecipes.com
THE BEST HOMEMADE CORNBREAD DRESSING RECIPE
From southernlovelifestyle.com
CORNBREAD DRESSING RECIPE + BLACK FOOD BLOGGER POTLUCK - THE …
From thehungryhutch.com
HOLLINGSWORTH: MAW MAW'S CORNBREAD DRESSING RECIPE - HOTTYTODDY
From hottytoddy.com
OLD FASHIONED CORNBREAD DRESSING - MY TURN FOR US
From myturnforus.com
THE BEST OLD FASHIONED CORNBREAD DRESSING RECIPE - BAYOU …
From bayouwoman.com
SOUTHERN CORNBREAD DRESSING | I HEART RECIPES
From iheartrecipes.com
OUR FAMILY'S FAVORITE THANKSGIVING DRESSING RECIPE - MADE IN A DAY
From madeinaday.com
GRANDMA'S SOUTHERN CORNBREAD DRESSING RECIPE - EAT WELL SPEND …
From eatwellspendsmart.com
EDOUARDO JORDAN'S CORNBREAD DRESSING WITH COUNTRY GRAVY
From today.com
EASY CORNBREAD DRESSING - FLAVOR MOSAIC
From flavormosaic.com
SOUTHERN CORNBREAD DRESSING RECIPE WITH SAUSAGE - EVOLVING TABLE
From evolvingtable.com
AIR FRYER STUFFING RECIPE, HOMEMADE CORNBREAD STUFFING …
From forktospoon.com
CORNBREAD DRESSING - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
PAULA DEEN CORNBREAD DRESSING RECIPE | MYRECIPES
From myrecipes.com
HOMEMADE CORNBREAD DRESSING RECIPE - CHEF BILLY PARISI
From billyparisi.com
SOUTHERN CORNBREAD STUFFING - FAMILY RECIPE - MUST LOVE HOME
From mustlovehome.com
CORNBREAD DRESSING (THE BEST SOUTHERN RECIPE) - DIVAS CAN COOK
From divascancook.com
HOMEMADE CORNBREAD DRESSING - TASTE OF SOUTHERN
From tasteofsouthern.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love