Cast Iron Skillet Texas Hash Recipe 445

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CAST IRON SKILLET TEXAS HASH RECIPE - (4.4/5)



Cast Iron Skillet Texas Hash Recipe - (4.4/5) image

Provided by Susan52

Number Of Ingredients 11

4 cups O'Brien Style frozen hash brown cubes (see note)
1/2 cup water
1 tablespoon vegetable oil
4 strips of bacon, chopped
2 cloves garlic, finely minced
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon cayenne pepper
3/4 cup prepared salsa (see note)
1 cup grated cheddar cheese
Sour cream and sprigs of fresh cilantro to garnish

Steps:

  • Preheat broiler. Place potatoes into a microwaveable bowl with the water, cover tightly and microwave on high for 3 minutes. Drain well. Heat a large cast iron skillet over medium heat. Place bacon and oil into the skillet and cook until bacon is crisp, 4- 5 minutes. Add garlic and cumin and stir until fragrant. Add the potatoes and salt and cayenne pepper and continue to cook and stir over high heat until potatoes are beginning to crisp. Stir in the salsa, then sprinkle cheese on top and broil 3 4 minutes until bubbly. Garnish with sour cream and cilantro before serving. NOTES If you have cubed frozen potatoes without the O'Brien seasoning (onions, red and green pepper), you may want to add some of those things along with the garlic, stirring until slightly cooked. For the salsa, we liked Chipotle flavored, but choose your favorite flavored salsa and level of heat.

TEXAS HASH



Texas Hash image

This beef, veggies and rice casserole is easy to make and a family favorite.

Provided by Suzanne Cook

Categories     Main Dish Recipes

Time 1h

Yield 6

Number Of Ingredients 11

1 cup water
1 cup uncooked instant rice
1 pound lean ground beef
2 onions, chopped
1 large green bell pepper, chopped
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
2 tablespoons chili powder
1 (8.75 ounce) can whole kernel corn, drained
salt and pepper to taste
3 slices processed American cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart (8 inch round) casserole dish.
  • In a medium saucepan, bring 1 cup of water to a boil. Stir in instant rice, cover and remove from heat. Let sit for 5 minutes.
  • In a medium skillet over high heat, brown ground beef with onions and green pepper. Stir in diced tomatoes, tomato sauce and chili powder. Simmer for 20 minutes.
  • Stir cooked rice into the beef mixture. Mix in the corn, salt and pepper.
  • Pour the mixture into prepared casserole dish. Cut the American cheese slices in half and place over the top.
  • Bake in preheated oven for 15 to 20 minutes or until cheese is melted and bubbly.

Nutrition Facts : Calories 542.5 calories, Carbohydrate 64.5 g, Cholesterol 70.1 mg, Fat 21.1 g, Fiber 4.4 g, Protein 23.8 g, SaturatedFat 9.3 g, Sodium 720.3 mg, Sugar 7.3 g

CAMPFIRE HASH



Campfire Hash image

In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities. -Janet Danilow, Winkleman, Arizona

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 7

1 large onion, chopped
2 tablespoons canola oil
2 garlic cloves, minced
4 large potatoes, peeled and cubed (about 2 pounds)
1 pound smoked kielbasa or Polish sausage, halved and sliced
1 can (4 ounces) chopped green chiles
1 can (15-1/4 ounces) whole kernel corn, drained

Steps:

  • In a large ovenproof skillet over medium heat, cook and stir onion in oil under tender. Add garlic; cook 1 minute longer. Add potatoes. Cook, uncovered, for 20 minutes, stirring occasionally. , Add kielbasa; cook and stir until meat and potatoes are tender and browned, 10-15 minutes. Stir in chiles and corn; heat through.

Nutrition Facts : Calories 535 calories, Fat 26g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 1097mg sodium, Carbohydrate 57g carbohydrate (10g sugars, Fiber 6g fiber), Protein 17g protein.

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