ROASTED SWEET POTATOES WITH HORSERADISH BUTTER
This recipe plays velvety, honeyed roasted sweet potatoes against the sharp bite of a fresh horseradish and herb compound butter. It's a great dish for feeding a crowd at Thanksgiving or another gathering. You can roast the potatoes and make the horseradish butter ahead, then pop them into the oven just 15 minutes before serving, while the turkey rests. If you can't find fresh horseradish, substitute another aromatic ingredient like garlic, fresh ginger or scallions, adjusting the quantities to taste. You'll need less ginger and garlic than you would horseradish, and probably the same amount of scallions. Taste as you go.
Provided by Melissa Clark
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- In a heavy-duty resealable plastic bag, combine butter, horseradish, parsley, dill, panko, lemon zest and juice, salt and pepper. Close the bag, pressing out most of the air. Mash everything together until well combined and smooth, then use a ruler or the back edge of a knife to scrape and work the butter to the bottom of the bag so it forms a log, rolling it as you go. Refrigerate for at least 2 hours to firm up, or up to 1 week.
- Heat oven to 350 degrees. Prick sweet potatoes several times with a fork and wrap tightly in aluminum foil. Transfer to a baking sheet and roast until potatoes are tender, 45 minutes to 1 1/2 hours, depending on the size of the potatoes. Once cool enough to handle, unwrap and slice into 1/2-inch-thick rounds (there is no need to peel unless you dislike the skins). Potatoes can be roasted up to 2 days ahead; wrap and chill, then slice them just before using.
- Arrange rounds on a large rimmed baking sheet and count how many you have. Slice enough thin slabs of butter from the log so that you have one per potato slice, and place butter on top of potato slices.
- Move the oven rack so that it's 4 inches away from the broiler. Bake potatoes at 350 degrees until they are heated through and the butter is softened, 5 to 15 minutes depending upon how cold the potatoes were. Adjust oven temperature to broil, and broil until the butter is golden brown at the edges, 2 to 4 minutes. Serve garnished with herbs and fresh horseradish if you like.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 3 grams, Carbohydrate 19 grams, Fat 9 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 147 milligrams, Sugar 4 grams, TransFat 0 grams
MOLASSES HORSERADISH SWEET POTATO SPEARS
Categories Blender Potato Side Roast Thanksgiving Vegetarian Horseradish Fall Molasses Gourmet
Yield Makes 8 to 10 servings
Number Of Ingredients 6
Steps:
- Put oven rack in lower third of oven and preheat oven to 450°F.
- If potato spears are very long, halve them diagonally. Toss potatoes with oil and 3/4 teaspoon salt in a large bowl, then spread in 1 layer in a large shallow baking pan (1 inch deep). Roast in lower third of oven, turning once or twice, until tender, 18 to 22 minutes. Leave oven on.
- While potatoes roast, bring butter, molasses, horseradish (with juice), and remaining 1/2 teaspoon salt to a boil in a small heavy saucepan, stirring, then reduce heat and simmer, stirring occasionally, until slightly thickened and reduced to about 3/4 cup, about 5 minutes.
- Transfer mixture to a blender and purée 30 seconds (use caution when blending hot liquids). Pour glaze through a fine-mesh sieve into a heatproof bowl, pressing on and discarding solids. Drizzle glaze over cooked sweet potatoes and gently toss until coated.
- Just before serving, bake glazed sweet potatoes in lower third of oven until hot, 3 to 5 minutes.
MAPLE ROASTED SWEET POTATOES WITH YOGURT AND HORSERADISH
Provided by Food Network
Categories side-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Pierce the potatoes with a fork and roast until al dente, about 40 minutes. Allow to cool before peeling and cutting into 2-inch-thick coins.
- Adjust the oven temperature to 450 degrees F.
- Combine the maple syrup and miso in a medium bowl and whisk until combined. Thin with a little water if needed to make sure it is pourable.
- Place the potatoes in an 8-inch square baking dish and pour the maple syrup mixture over the top. Roast until the edges start to char up a little bit, about 15 minutes.
- Meanwhile, grate the fresh horseradish into to the yogurt in a medium bowl, then season with salt, pepper and red wine vinegar. Taste and adjust the seasoning as needed. Set aside.
- Mix together the peanuts, chia seeds, poppy seeds, sesame seeds and sunflower seeds in a shallow dish. Roll the roasted potato slices in the seed mixture.
- Place the potatoes, seeded-side up, atop the horseradish yogurt on a large serving platter.
SWEET & WHITE POTATO SPEARS
From Food & Family magazine put out by Kraft, this is a lovely side dish or makes a great snack-crispy and delicious!
Provided by Sharon123
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375*F.
- Toss potatoes with dressing.
- Place on a lightly greased baking sheet or 15"x10"x1" baking pan.
- Cook 30 minutes. Turn potatoes, and cook an additional 30 minutes, sprinkling with cheese during the last 5 minutes of baking.
- Remove from oven and sprinkle parsley over potatoes. Salt and pepper to taste. Enjoy!
- Makes 8 servings.
Nutrition Facts : Calories 208.5, Fat 5.5, SaturatedFat 1.4, Cholesterol 3.7, Sodium 558.5, Carbohydrate 36, Fiber 4.3, Sugar 5.6, Protein 4.6
WW MOLASSES GRILLED CHOPS WITH HORSERADISH SAUCE
This is from an old weight watchers cookbook called "Just like Home". Throw the chops on the grill and top them with the sauce. Only 6 points for 1 chop and 2 tbls of sauce. Cooking time does not include Marinating.
Provided by teresas
Categories Pork
Time 25m
Yield 1 pork chop, 4 serving(s)
Number Of Ingredients 10
Steps:
- Place pork chops in a large shallow dish.
- Combine soy sauce, molasses, and garlic powder; stir well.
- Pour mixture over chops, turning chops to coat.
- Cover and marinate in refrigerator 4 to 8 hours, turning occasionally.
- Prepare grill.
- Remove chops from dish, discarding marinade.
- Place chops on grill rack coated with cooking spray.
- Cover and grill 5 minutes on each side.
- Remove chops from grill, set aside and keep warm.
- Combine mayonnaise and remaining 4 ingredients in a small saucepan.
- Place over low heat, and cook until thoroughly heated, stirring occasionally.
- Spoon horseradish sauce over chops.
Nutrition Facts : Calories 274.2, Fat 8.4, SaturatedFat 2.9, Cholesterol 77.8, Sodium 1261.7, Carbohydrate 22.2, Fiber 0.8, Sugar 14.3, Protein 26.7
MOLASSES WHIPPED SWEET POTATOES
This sweet potato recipe is courtesy of Design Cuisine.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Place potatoes on a baking sheet and transfer to oven. Roast until easily pierced with a fork, about an hour. Let potatoes cool slightly; remove skin and discard.
- Transfer potatoes to the bowl of an electric mixer fitted with the paddle attachment; beat until smooth. Add butter, salt, orange juice, sugar, molasses, and maple syrup; beat until butter is melted and mixture is well combined. Serve immediately or store, covered and refrigerated, up to 1 day. To reheat, transfer potato mixture to an ovenproof dish, cover, and place in a 350-degree oven until heated through.
More about "molasses horseradish sweet potato spears recipes"
SWEET POTATOES WITH MAPLE-HORSERADISH BUTTER RECIPE
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
CHILI MOLASSES SWEET POTATO WEDGES RECIPE | CROSBY'S
From crosbys.com
MOLASSES HORSERADISH SWEET POTATO SPEARS BEST RECIPES
From specialrecipetoday.com
SWEET POTATO MOLASSES COOKIES - WHITE ON RICE COUPLE
From whiteonricecouple.com
PHIL'S FAVORITE FOOD: MOLASSES HORSERADISH SWEET POTATO …
From philsfavoritefood.blogspot.com
MOLASSES HORSERADISH SWEET-POTATO SPEARS | ... AND THESE THY GIFTS ...
From andthesethygifts.com
ZESTY SWEET & WHITE POTATO SPEARS - PANTRYFED.COM
From pantryfed.com
MOLASSES HORSERADISH SWEET POTATO SPEARS - GLUTEN FREE RECIPES
From fooddiez.com
MOLASSES HORSERADISH MASHED POTATO SPEARS - GLUTEN FREE RECIPES
From fooddiez.com
SWEET POTATOES WITH HORSERADISH - RECIPE - FINECOOKING
From finecooking.com
MOLASSES HORSERADISH SWEET POTATO SPEARS | SWEET POTATO RECIPES …
From pinterest.co.uk
SWEET POTATO AND HORSERADISH RECIPES (19) - SUPERCOOK
From supercook.com
MOLASSES HORSERADISH SWEET POTATO SPEARS
From pantryfed.com
ROASTED SWEET POTATO SPEARS WITH MOLASSES AND HORSERADISH FROM ...
From mysteryloverskitchen.com
SWEET POTATOES WITH MOLASSES/HORSERADISH GLAZE - BAKESPACE
From bakespace.com
MOLASSES HORSERADISH SWEET POTATO SPEARS
From pinterest.co.uk
SWEET POTATO SPEARS - BIGOVEN.COM
From bigoven.com
BAKED SWEET POTATO SPEARS RECIPE - THE WATERING MOUTH
From thewateringmouth.com
MOLASSES MASHED SWEET POTATOES - RECIPE - FINECOOKING
From finecooking.com
SWEET POTATOES WITH MOLASSES/HORSERADISH GLAZE - LIVEJOURNAL
From bakebakebake.livejournal.com
ROASTED MASHED SWEET POTATO WITH THYME AND MOLASSES
From themediterraneandish.com
HORSERADISH RECIPES & MENU IDEAS - PAGE 11 | EPICURIOUS.COM
From epicurious.com
FOODCOMBO
SWEET POTATO AND MOLASSES COOKIES - RICARDO
From ricardocuisine.com
MOLASSES HORSERADISH SWEET-POTATO SPEARS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MOLASSES WHIPPED SWEET POTATOES RECIPE - RECIPES.NET
From recipes.net
SWEET POTATO AND MOLASSES RECIPES (65) - SUPERCOOK
From supercook.com
BUTTERED SWEET POTATOES WITH MOLASSES - FEEDING GER SASSER
From feedinggersasser.com
MOLASSES HORSERADISH SWEET POTATO SPEARS PHOTO - SWEET …
From pinterest.com
ROASTED SWEET POTATOES WITH SPICED POMEGRANATE MOLASSES
From tsgcookin.com
POTATOES AND MOLASSES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAVORY HORSERADISH MASHED SWEET POTATOES - COPYKAT RECIPES
From copykat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love